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Art of the Drink TV is an educational web video series starring professional Bar Instructor and Bar Chef Anthony Caporale. In each episode you'll be treated to a new drink recipe including step-by-step instructions on how it's prepared, and each month you'll be treated to a new Drinkart Girl as co-host!  Collect all the episodes and compile your own free bartending library!
http://www.artofthedrink.com
podcast@artofthedrink.com

Art of the Drink TV is an educational web video series starring professional Bar Instructor and Bar Chef Anthony Caporale. In each episode you'll be treated to a new drink recipe including step-by-step instructions on how it's prepared, and each month you'll be treated to a new Drinkart Girl as co-host! Collect all the episodes and compile your own free bartending library! http://www.artofthedrink.com podcast@artofthedrink.com

Art of the Drink TV

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Show Up For Your Life! Archives - WebTalkRadio.net

This is a podcast on all things food, unbelievable life hacks, celebs and pop culture, and of course the juiciest stories from all walks of life. Toasted is a part of the ToastedTime.com platform, which besides this podcast, features web series and a recipe blog under the same name. Tune in and log on weekly to get the full Toasted Time experience.

TOASTED

A podcast for Market Lane staff, covering new coffee releases and other coffee information.

A podcast for Market Lane staff, covering new coffee releases and other coffee information.

Market Lane Coffee Podcast

This show gives the unfiltered view of a chef in the restaurant industry from the ordinary to extraordinary. From funny topics to serious optimizations we want to be your source for all things foodservice industry related.

Left Handed Spatula by PJP

Bate papo com o grupo de pesquisa em Cultura e História da Alimentação (CHA) do Instituto Federal de Brasília (IFB - Campus Riacho Fundo). 
Siga nosso Instagram para saber das novidades: @horacha_ifb Facebook: @ahoradocha 
Artigos, livros e produções acadêmicas do grupo: www.culturaealimentacao.com.br

Bate papo com o grupo de pesquisa em Cultura e História da Alimentação (CHA) do Instituto Federal de Brasília (IFB - Campus Riacho Fundo). Siga nosso Instagram para saber das novidades: @horacha_ifb Facebook: @ahoradocha Artigos, livros e produções acadêmicas do grupo: www.culturaealimentacao.com.br

A HORA DO CHA - Conversas sobre cultura e história da alimentação

Podcast de vida consciente para mejorar la calidad de vida a cargo del chef Pablo Martin, referente de la Alimentación saludable y vegana.

Pablomartinchef

Gluten free beer, brewing, food, life as a Celiac. gf brew reviews, interviews and probably music concert talk. Health Care with celiac etc. but mostly Gluten Free Beer Mead Cider and GF HomeBrewing.

Gluten Free Beer Brian

Lust auf unseren musikalisch kulinarischen Küchentalk? 

Rot & Blond sind Blanche Elliz und Natali Borsi.
Sie sind Coaches, Freundinnen, Mütter, verliebt in das Leben.
Es geht um intuitives Kochen,  Rezepte, Kreativität, Gemüse, Liebe, Musik, Frauen & Männer, Ideen, Genuss, Philosophien, Werte, Glaubenssätze, Töchter & Söhne, Gesundheit, Katzen & Hunde, Erlebnisse und alles, was das Leben lebenswert macht. 

Vielen Dank an den wunderbaren Schauspieler Oliver Mommsen für seine sonore Stimme auf der Intro-Musik von Blanche aus ihrem Song “High Heels”.

Den ganzen Song könnt ihr hören in unserer Premierenfolge “Rote Bete und die Liebe”. 

Herzlich willkommen in unserem Leben zwischen Küche, Coaching und Bühne.

Lust auf unseren musikalisch kulinarischen Küchentalk? Rot & Blond sind Blanche Elliz und Natali Borsi. Sie sind Coaches, Freundinnen, Mütter, verliebt in das Leben. Es geht um intuitives Kochen, Rezepte, Kreativität, Gemüse, Liebe, Musik, Frauen & Männer, Ideen, Genuss, Philosophien, Werte, Glaubenssätze, Töchter & Söhne, Gesundheit, Katzen & Hunde, Erlebnisse und alles, was das Leben lebenswert macht. Vielen Dank an den wunderbaren Schauspieler Oliver Mommsen für seine sonore Stimme auf der Intro-Musik von Blanche aus ihrem Song “High Heels”. Den ganzen Song könnt ihr hören in unserer Premierenfolge “Rote Bete und die Liebe”. Herzlich willkommen in unserem Leben zwischen Küche, Coaching und Bühne.

Lust auf unseren musikalisch kulinarischen Küchentalk? 

Rot &amp; Blond sind Blanche Elliz und Natali Borsi.
Sie sind Coaches, Freundinnen, Mütter, verliebt in das Leben.
Es geht um intuitives Kochen,  Rezepte, Kreativität, Gemüse, Liebe, Musik, Frauen &amp; Männer, Ideen, Genuss, Philosophien, Werte, Glaubenssätze, Töchter &amp; Söhne, Gesundheit, Katzen &amp; Hunde, Erlebnisse und alles, was das Leben lebenswert macht. 

Vielen Dank an den wunderbaren Schauspieler Oliver Mommsen für seine sonore Stimme auf der Intro-Musik von Blanche aus ihrem Song “High Heels”.

Den ganzen Song könnt ihr hören in unserer Premierenfolge “Rote Bete und die Liebe”. 

Herzlich willkommen in unserem Leben zwischen Küche, Coaching und Bühne.

Rot&Blond

Gerry de Radio Pirate vous accueille dans son auberge et vous partage son amour pour la boustifaille et le bon vin.

L'Aubergiste

Quentão Fit

Every episode we watch one giant monster movie featuring characters like Godzilla, King Kong, or Gamera and talk about it over our morning coffee. We talk about what we loved, what we hated, what was ridiculous, and what was awesome.

Every episode we watch one giant monster movie featuring characters like Godzilla, King Kong, or Gamera and talk about it over our morning coffee. We talk about what we loved, what we hated, what was ridiculous, and what was awesome.

Kaiju Coffee Break

Papa deux fois, gribouilleur et podcaster

La jasette du Barbu

La Cucina Tadım girişimi ile bir çok tadım etkinliği yaparak şarabın ayrılmaz ikilisi olan Gözde ve Emre, Bir Çift Üzüm Podcast serisi ile şaraba dair eğlenceli ve ilginç bilgileri kendi hikayeleriyle harmanlayarak sizlerle buluşturuyor.
Soru, öneri ve iş birlikleri için: info@bubbleworksmedia.com

La Cucina Tadım girişimi ile bir çok tadım etkinliği yaparak şarabın ayrılmaz ikilisi olan Gözde ve Emre, Bir Çift Üzüm Podcast serisi ile şaraba dair eğlenceli ve ilginç bilgileri kendi hikayeleriyle harmanlayarak sizlerle buluşturuyor. Soru, öneri ve iş birlikleri için: info@bubbleworksmedia.com

Bir Çift Üzüm

Wir von Roast Rebels haben uns einem einzigen Thema verschrieben: Kaffee einfach selber rösten. Einerseits bieten wir die bewährtesten Heimröster sowie qualitativ hochwertige Rohkaffees an, andererseits möchten wir Leute, die Ihren Kaffee zuhause rösten mit Tipps, Wissen, Röstprofilen und Tutorials dabei unterstützen, schnell zu guten Röstergebnissen zu kommen. Du findest daher viele Informationen und Röstprofile auf unserer Website, hier im Podcast oder auch auf unserem YouTube Kanal. 
Mehr Infos unter: https://roastrebels.com 
Oder aus der Schweiz: https://roastrebels.ch

Wir von Roast Rebels haben uns einem einzigen Thema verschrieben: Kaffee einfach selber rösten. Einerseits bieten wir die bewährtesten Heimröster sowie qualitativ hochwertige Rohkaffees an, andererseits möchten wir Leute, die Ihren Kaffee zuhause rösten mit Tipps, Wissen, Röstprofilen und Tutorials dabei unterstützen, schnell zu guten Röstergebnissen zu kommen. Du findest daher viele Informationen und Röstprofile auf unserer Website, hier im Podcast oder auch auf unserem YouTube Kanal. Mehr Infos unter: https://roastrebels.com Oder aus der Schweiz: https://roastrebels.ch

Kaffee Selber Rösten - der Heimröster Podcast

This show is about building connections between plate and planet. It's here to empower people to understand their place in the food system and realise the impacts their food choices can have. It's here to share what we can do as individuals to make sustainable food choices in the age of climate change.Show your support, and keep notified of new episodes by following us on our social media channels.Instagram: Climate-Proof Food Facebook: Climate-Proof FoodWebsite: www.climateprooffood.com

Climate-Proof Food Podcast

Talking great coffee with even better people.

Coffees with Jordan

Olivier Dauvers, Expert de la grande distribution expose en 1 minute un sujet clé de ce secteur décisif pour éclairer, informer ou lancer le débat. A retrouver aussi sur Lewebgrandeconso.fr

Le Mot de la Semaine

Self indulge podcast is hosted by Amesha, Instagram @beetsandbobs who interviews a range of people and shares their stories on how things like social media, relationships, culture, health, travel, education (just to name a few) have played a role in shaping their relationship with food.

Although the main questions are based around food, the conversations discuss a diverse range of topics that stem from food.

Self indulge podcast is hosted by Amesha, Instagram @beetsandbobs who interviews a range of people and shares their stories on how things like social media, relationships, culture, health, travel, education (just to name a few) have played a role in shaping their relationship with food. Although the main questions are based around food, the conversations discuss a diverse range of topics that stem from food.

Self Indulge

Was wäre deine Henkermahlzeit? Das letzte Essen am letzten Abend deines Lebens? Diese Frage hat Gastrojournalistin Claudia Salzmann Berner Köchen gestellt und mit ihnen diese Gerichte gekocht. Und natürlich gegessen.

Henkersmahlzeit

養了一隻黑貓，每天上班的社畜厭世男子 純粹負能量爆發，一起來開發你的小宇宙吧~ 主持人:Jim、阿嘉 場監:黑貓阿成 IG:fullpowertalk 信箱:blackcatlajio@gmail.com Powered by <a href="https://firstory.me">Firstory Hosting</a>

養了一隻黑貓，每天上班的社畜厭世男子 純粹負能量爆發，一起來開發你的小宇宙吧~ 主持人:Jim、阿嘉 場監:黑貓阿成 IG:fullpowertalk 信箱:blackcatlajio@gmail.com Powered by Firstory Hosting

養了一隻黑貓，每天上班的社畜厭世男子 純粹負能量爆發，一起來開發你的小宇宙吧~ 主持人:Jim、阿嘉 場監:黑貓阿成 IG:fullpowertalk 信箱:blackcatlajio@gmail.com Powered by <a href="https://firstory.me" rel="noopener noreferrer">Firstory Hosting</a>

黑貓Lajio

Red Robin Has set up technology to elevate service, and provide more human interaction for their customers.

Yours Truly, Bryan

To Be Honest (TBH) is a new blog created to provide unbiased news stories, short news and latest trends on Finance, Health, Social, and Tech. We are dedicated to delivering to you pure facts and summaries of most popular events of current times and near future. We take pride in providing innovative ideas, finance-related information and guides for the benefit and betterment of our readers. Furthermore, we aim to remain neutral, not politically biased or influenced, but motivated only to perform good deeds for the development and advancement of our society. <a href="https://tbharticles.com/" rel="nofollow">Podcast Website</a>Entertainment News, Arts, Visual Arts, Performing Arts, Food, Fashion &amp; Beauty, Business, Careers, Entrepreneurship, Investing, Marketing, Comedy, Education, How To, Drama, Health &amp; Fitness, Mental Health, Sexuality, Leisure, Games, Hobbies, Video Games, Music, Music Commentary, News, Daily News, Business News, Tech News, Sports News, Religion &amp; Spirituality, Christianity, Spirituality, Science, Society &amp; Culture, Documentary, Philosophy, Relationships, Places &amp; Travel, Sports, Basketball, Football, TV &amp; Film, Technology

To Be Honest (TBH) is a new blog created to provide unbiased news stories, short news and latest trends on Finance, Health, Social, and Tech. We are dedicated to delivering to you pure facts and summaries of most popular events of current times and near future. We take pride in providing innovative ideas, finance-related information and guides for the benefit and betterment of our readers. Furthermore, we aim to remain neutral, not politically biased or influenced, but motivated only to perform good deeds for the development and advancement of our society. Podcast Website Entertainment News, Arts, Visual Arts, Performing Arts, Food, Fashion & Beauty, Business, Careers, Entrepreneurship, Investing, Marketing, Comedy, Education, How To, Drama, Health & Fitness, Mental Health, Sexuality, Leisure, Games, Hobbies, Video Games, Music, Music Commentary, News, Daily News, Business News, Tech News, Sports News, Religion & Spirituality, Christianity, Spirituality, Science, Society & Culture, Documentary, Philosophy, Relationships, Places & Travel, Sports, Basketball, Football, TV & Film, Technology

To Be Honest (TBH) is a new blog created to provide unbiased news stories, short news and latest trends on Finance, Health, Social, and Tech. We are dedicated to delivering to you pure facts and summaries of most popular events of current times and near future. We take pride in providing innovative ideas, finance-related information and guides for the benefit and betterment of our readers. Furthermore, we aim to remain neutral, not politically biased or influenced, but motivated only to perform good deeds for the development and advancement of our society. <a href="https://tbharticles.com/" rel="noopener noreferrer">Podcast Website</a>Entertainment News, Arts, Visual Arts, Performing Arts, Food, Fashion &amp; Beauty, Business, Careers, Entrepreneurship, Investing, Marketing, Comedy, Education, How To, Drama, Health &amp; Fitness, Mental Health, Sexuality, Leisure, Games, Hobbies, Video Games, Music, Music Commentary, News, Daily News, Business News, Tech News, Sports News, Religion &amp; Spirituality, Christianity, Spirituality, Science, Society &amp; Culture, Documentary, Philosophy, Relationships, Places &amp; Travel, Sports, Basketball, Football, TV &amp; Film, Technology

To Be Honest

CISM 89.3 : Les bars tendres

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!  You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/ The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/" rel="noopener noreferrer">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis with Denise Tan

I Köketpodden träffar Kökets redaktör Isabel några av Sveriges främsta TV-kockar. I podden får du lära känna dina favoritkockar på djupet - Intressanta samtal om bakgrund och uppväxt, hur resan varit till där de är idag och vilka utmaningar de stött på på vägen. Och såklart pratar vi en hel del om mat, matminnen, foodhacks, favoritrecept, vad de brinner för och mycket mer. Inspireras av matiga historier, smarriga recept och kockarnas viktigaste lärdomar i Köketpodden. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

I Köketpodden träffar Kökets redaktör Isabel några av Sveriges främsta TV-kockar. I podden får du lära känna dina favoritkockar på djupet - Intressanta samtal om bakgrund och uppväxt, hur resan varit till där de är idag och vilka utmaningar de stött på på vägen. Och såklart pratar vi en hel del om mat, matminnen, foodhacks, favoritrecept, vad de brinner för och mycket mer. Inspireras av matiga historier, smarriga recept och kockarnas viktigaste lärdomar i Köketpodden. Hosted on Acast. See acast.com/privacy for more information.

I Köketpodden träffar Kökets redaktör Isabel några av Sveriges främsta TV-kockar. I podden får du lära känna dina favoritkockar på djupet - Intressanta samtal om bakgrund och uppväxt, hur resan varit till där de är idag och vilka utmaningar de stött på på vägen. Och såklart pratar vi en hel del om mat, matminnen, foodhacks, favoritrecept, vad de brinner för och mycket mer. Inspireras av matiga historier, smarriga recept och kockarnas viktigaste lärdomar i Köketpodden. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Köketpodden

北京讲述北京的故事每周四更新季播节目（每季7期）

北京讲述北京的故事每周四更新季播节目（每季7期）

北京讲述北京的故事每周四更新季播节目（每季7期）

VCradio爱生活-北京人话北京

Häng med Erik och Martin på en spännande resa genom vinets värld! Vi kortar avståndet mellan dig och vinets värld genom att ta dig igenom varje region ett vinland i taget. Vi kommer att bena ut de typiska druvorna, dela intressanta anekdoter och söka efter de riktiga guldkornen. Vi strävar efter att göra vin förståeligt och tillgängligt för alla!

Vinjakten

To grow food or to protect nature? It often seems as if one can only be done at the expense of the other. In this podcast, farmer &amp; ex-MP Neil Parish seeks to find out if, in fact, we can do both. Our relationship with food is on the brink of a massive shift. Global instability disrupting food security, UK farmers are being incentivised to promote biodiversity rather than grow food. And climate change is starting to transform what we grow, what we eat and how we live. As a Somerset farmer, Neil Parish is facing up to all these changes. And as an EU &amp; UK parliamentarian, for 20 years he helped design the policies that shape our food system. Now, he has unfinished business. In this podcast, local, national &amp; global experts join Neil to tackle crucial questions about the past, present and future relationship between food and the environment. Produced by: <a href="https://open.acast.com/networks/65a15ed1ca23410016afeffc/shows/65a16089f45af800167d1e26/episodes/jakelloyd.co.uk" rel="noopener noreferrer" target="_blank">jakelloyd.co.uk</a>Social media by <a href="https://open.acast.com/networks/65a15ed1ca23410016afeffc/shows/65a16089f45af800167d1e26/episodes/millyfyfe.com" rel="noopener noreferrer" target="_blank">millyfyfe.com</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

To grow food or to protect nature? It often seems as if one can only be done at the expense of the other. In this podcast, farmer & ex-MP Neil Parish seeks to find out if, in fact, we can do both. Our relationship with food is on the brink of a massive shift. Global instability disrupting food security, UK farmers are being incentivised to promote biodiversity rather than grow food. And climate change is starting to transform what we grow, what we eat and how we live. As a Somerset farmer, Neil Parish is facing up to all these changes. And as an EU & UK parliamentarian, for 20 years he helped design the policies that shape our food system. Now, he has unfinished business. In this podcast, local, national & global experts join Neil to tackle crucial questions about the past, present and future relationship between food and the environment. Produced by: jakelloyd.co.uk Social media by millyfyfe.com Hosted on Acast. See acast.com/privacy for more information.

To grow food or to protect nature? It often seems as if one can only be done at the expense of the other. In this podcast, farmer &amp; ex-MP Neil Parish seeks to find out if, in fact, we can do both. Our relationship with food is on the brink of a massive shift. Global instability disrupting food security, UK farmers are being incentivised to promote biodiversity rather than grow food. And climate change is starting to transform what we grow, what we eat and how we live. As a Somerset farmer, Neil Parish is facing up to all these changes. And as an EU &amp; UK parliamentarian, for 20 years he helped design the policies that shape our food system. Now, he has unfinished business. In this podcast, local, national &amp; global experts join Neil to tackle crucial questions about the past, present and future relationship between food and the environment. Produced by: <a href="https://open.acast.com/networks/65a15ed1ca23410016afeffc/shows/65a16089f45af800167d1e26/episodes/jakelloyd.co.uk" rel="noopener noreferrer">jakelloyd.co.uk</a>Social media by <a href="https://open.acast.com/networks/65a15ed1ca23410016afeffc/shows/65a16089f45af800167d1e26/episodes/millyfyfe.com" rel="noopener noreferrer">millyfyfe.com</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

We Can Do Both

熱燗DJつけたろうがおくる日本酒ラジオ。蔵元や杜氏をゲストにお呼びして、日本酒のディープなトークをお届けします。

日本酒ラジオ「つけラジ」

Se hai delle idee, scrivici. Se non hai idea di come funziona, ma vorresti averne, scrivici. Se vuoi investire nel mondo dell'audio, scrivici. In questa playlist troverai tutti i podcast prodotti per chi ha creduto nella sua idea. News e molto altro su  <a href="https://www.radio-food.it" target="_blank" rel="noreferrer noopener">www.radio-food.it</a>

Se hai delle idee, scrivici.Se non hai idea di come funziona, ma vorresti averne, scrivici.Se vuoi investire nel mondo dell'audio, scrivici.In questa playlist troverai tutti i podcast prodotti per chi ha creduto nella sua idea.News e molto altro su www.radio-food.it

Se hai delle idee, scrivici. Se non hai idea di come funziona, ma vorresti averne, scrivici. Se vuoi investire nel mondo dell'audio, scrivici. In questa playlist troverai tutti i podcast prodotti per chi ha creduto nella sua idea. News e molto altro su&nbsp; <a href="https://www.radio-food.it" rel="noopener noreferrer">www.radio-food.it</a>

Produzioni

Come sono nati Barolo, Amarone della Valpolicella e Supertuscan? Quali percorsi storici, culturali ed economici li hanno portati a diventare icone riconosciute in tutto il mondo? "Vini mito" è un viaggio sonoro per rispondere a queste e molte altre domande. Attraverso le voci di Jacopo Cossater e Graziano Nani, e a quelle di diversi ospiti, tra cui produttrici vinicole, esperti e giornalisti.Vini mito è una serie podcast di Chora Media per Signorvino.Scritta da Nicole Schubert e raccontata da Jacopo Cossater e Graziano Nani.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Monia Donati.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Il fonico di studio è Luca Possi.Musiche su licenza di Universal Music Publishing Ricordi Srl e di Machiavelli Music

Vini Mito

Did you ever wonder what it would be like to go to pastry school? Want to move from a small area to a big city? have you already had a career and raised children and realize you want to start over and do something for yourself? Then this is the podcast for you! Follow with me through moving from the Eastern Iowa riverbend to Chicago and attending Kendall college's Baking and Pastry program as a 39 year old baking and pastry student. Follow my families journey with all the ups downs, stressors and relief as we navigate a new city a completely new routine, making new friends as adults,

Did you ever wonder what it would be like to go to pastry school? Want to move from a small area to a big city? have you already had a career and raised children and realize you want to start over and do something for yourself? Then this is the podcast for you! Follow with me through moving from the Eastern Iowa riverbend to Chicago and attending Kendall college's Baking and Pastry program as a 39 year old baking and pastry student. Follow my families journey with all the ups downs, stressors and relief as we navigate a new city a completely new routine, making new friends as adults,

Non Traditional student

Després d’uns anys d’absència, torna Joaquim Fontboté i torna el món del vi a Matadepera Ràdio amb una nova proposta per a la temporada 2023/24: “Llevataps”. Cada setmana es parlarà, es viurà i es gaudirà de l’apassionant món del vi. No només perquè ens agrada, sinó perquè forma part de la nostra història, de la nostra cultura i en definitiva de la nostra vida. No oblidem les nostres arrels. Venim d’una terra i d’una cultura a on el vi sempre ha estat present. Des dels petits cellers que han compartit la nostra història, fins avui on els nostres vins gaudeixen de gran prestigi dins i fora del territori. Cada setmana, “Llevataps” ajudarà a recordar i a viure aquesta cultura tan nostra.

LLEVATAPS

Not tied to any one subject but music and food will always be at its core.

Food Podcasts / Page 186

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