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Covering everything from the most basic to the most advanced in the world of high end coffee and espresso

CoffeeGeek MP3 Podcast

Bar Towel Radio, a show focusing on craft beer and culture in Ontario and beyond.

Bar Towel Radio, Ontario's Premier Beer Podcast

Canal pionero en Chile sobre juegos de mesa y difusi&oacute;n del mundo de la afici&oacute;n l&uacute;dica.

Canal pionero en Chile sobre juegos de mesa y difusión del mundo de la afición lúdica.

La Ludoteca de Pampala

Eat Arvada

CoffeeBrewmance

Prince Street is the culture podcast for people who love the world of food. With celebrity interviews and field reports our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.

Prince Street is the culture podcast for people who love the world of food. With celebrity interviews and field reports our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.

Prince Street

Two thirty-somethings discuss everything food, fashion, and feelings. Join them as they talk snacks, play fashion-focused games, and ultimately dish. Come for the fries, stay for the...fries.

Food. Fashion. Feelings.

Plug In To Grow is brought to you by Ecosource; an environmental education non-profit empowering youth and growing green communities. Co-hosted with local urban youth, we explore the stories, people and drivers that are shaping local food, urban agriculture and sustainability in the Region of Peel - the fastest growing municipality in the Golden Horseshoe, Ontario. This podcast is generously supported by the Ontario Trillium Foundation and TELUS Friendly Futures Foundation.

We would like to acknowledge that the land on which this podcast was developed is part of the Treaty Lands and Territory of the Mississaugas of the Credit. We recognize this land and pay our respects to the Anishinaabe past, present and future.

Visit ecosource.ca to learn more.

Plug In To Grow is brought to you by Ecosource; an environmental education non-profit empowering youth and growing green communities. Co-hosted with local urban youth, we explore the stories, people and drivers that are shaping local food, urban agriculture and sustainability in the Region of Peel - the fastest growing municipality in the Golden Horseshoe, Ontario. This podcast is generously supported by the Ontario Trillium Foundation and TELUS Friendly Futures Foundation. We would like to acknowledge that the land on which this podcast was developed is part of the Treaty Lands and Territory of the Mississaugas of the Credit. We recognize this land and pay our respects to the Anishinaabe past, present and future. Visit ecosource.ca to learn more.

Plug In To Grow

Alimentos Agroindustria  Agricultura

Passion Talks adalah podcast mengenai dunia F&B profesional

Passion Talks adalah podcast mengenai dunia F&amp;B profesional

Passion Talks by Passion Media

Soy Juliet Aponte y vengo a compartir este espacio gastronómico especialmente contigo. Para que cocines en casa desayunos,almuerzos,ricas meriendas, cenas y llena tu vida de Puro Sabor

Puro Sabor

Bate papo descontraído sobre alimentação de maneira afetiva, prática, gostosa e saudável com, onde todos somos UM com o planeta!!!

Culinária Afetiva Com Gigi Custtô

Food News Now

sahabat kita penikmat kopi bersama untuk meningmati hidup dikala senja tertawa

Nikmatnya kehidupan

An interview podcast featuring the Black women who are leading, innovating, and disrupting the food and beverage, hospitality, food justice, food media, and food science industries.

An interview podcast featuring the Black women who are leading, innovating, and disrupting the food and beverage, hospitality, food justice, food media, and food science industries.

Season Three

Hi, I’m Kristy, Founder of QUINN, a snack food company doing things a bit differently. It started 10 years ago, this idea to create a company that reimagines what food could be, what it should be. That you could create a better for you, better tasting snack, while leading with ingredient transparency and this idea that if you can Be and DO Better, no matter how big or small, it will create massive change over time. This podcast is a tribute to all those fighting for change, questioning, seeking learning, and doing things differently.  Topics will range from food and farm policy, to agriculture methods, farmer stories, founder stories, artists, venture capitalists to just about anyone in business, around the world, doing good.  Kick back and listen while we keep it real and chat just about anything and everything!

Hi, I’m Kristy, Founder of QUINN, a snack food company doing things a bit differently. It started 10 years ago, this idea to create a company that reimagines what food could be, what it should be. That you could create a better for you, better tasting snack, while leading with ingredient transparency and this idea that if you can Be and DO Better, no matter how big or small, it will create massive change over time. This podcast is a tribute to all those fighting for change, questioning, seeking learning, and doing things differently. Topics will range from food and farm policy, to agriculture methods, farmer stories, founder stories, artists, venture capitalists to just about anyone in business, around the world, doing good. Kick back and listen while we keep it real and chat just about anything and everything!

Kicking it with Kristy

Snacktime with Mack and Ash is a podcast where we talk to interesting people about their lives, their dreams, and most importantly, their snack obsessions.

Snacktime with Mack and Ash is a podcast where we talk to interesting people about their lives, their dreams, and most importantly, their snack obsessions.

Snacktime with Mack and Ash Podcast

《灃食 食光餐桌》是一檔以父母與教育工作者為主要聽眾的飲食教育節目。我們相信，餐桌不僅是用餐的場域，更是健康知識累積、生活選擇養成、文化價值傳遞與家庭情感交流的重要起點。

節目以日常餐桌經驗出發，延伸探討飲食背後的價值與思考，期待讓每一口食物，都能成為親子共同理解健康、思索未來的契機。

￭ 本節目由灃食公益飲食文化教育基金會製作 https://www.fullfoods.org/ 

--
Hosting provided by <a href="https://www.soundon.fm/" target="_blank">SoundOn</a>

《灃食 食光餐桌》是一檔以父母與教育工作者為主要聽眾的飲食教育節目。我們相信，餐桌不僅是用餐的場域，更是健康知識累積、生活選擇養成、文化價值傳遞與家庭情感交流的重要起點。 節目以日常餐桌經驗出發，延伸探討飲食背後的價值與思考，期待讓每一口食物，都能成為親子共同理解健康、思索未來的契機。 ￭ 本節目由灃食公益飲食文化教育基金會製作 https://www.fullfoods.org/ -- Hosting provided by SoundOn

《灃食 食光餐桌》是一檔以父母與教育工作者為主要聽眾的飲食教育節目。我們相信，餐桌不僅是用餐的場域，更是健康知識累積、生活選擇養成、文化價值傳遞與家庭情感交流的重要起點。

節目以日常餐桌經驗出發，延伸探討飲食背後的價值與思考，期待讓每一口食物，都能成為親子共同理解健康、思索未來的契機。

￭ 本節目由灃食公益飲食文化教育基金會製作 https://www.fullfoods.org/ 

--
Hosting provided by <a href="https://www.soundon.fm/" rel="noopener noreferrer">SoundOn</a>

灃食 食光餐桌

Jame Gila Makan

These Bishes Vy and Meaghan bringing you on all their food and travel adventures.

Like, follow, subscribe on Spotify, Instagram and Facebook @bisheswhoeatdishes or our website: www.bisheswhoeatdishes.com

These Bishes Vy and Meaghan bringing you on all their food and travel adventures. Like, follow, subscribe on Spotify, Instagram and Facebook @bisheswhoeatdishes or our website: www.bisheswhoeatdishes.com

Bishes Who Eat Dishes

Brews with Brian was formed in 2018 by Brian as a way to share his love for Craft Brewed Beer. What started out as a hobby for trying independently owned brews quickly became a passion. Traveling to all areas to find new and exciting flavors, Brain is always on the hunt for his next find to share with his listeners and friends. So join us each week as Brian shares the hidden treasures he finds.

Brews With Brian

ワインバーで働く２人が、ワインやお酒や料理について、あれやこれやと「言葉にする」ことを楽しむポッドキャストです。

言葉にするワイン

Attention- Wine Lovers if you’re in a rut choosing the same reliable bottle or confused by the plethora of options instores and on wine lists, then this is the podcast for you! We are here to help you understand wine lingo, pick out stellar wines, read wine labels like a pro and much more.Your hosts Antonia Dominguez & Lynda Coogan, have a combined 27 years of experience in the wine trade. They will take you on a journey that navigates the complexities of this fascinating tipple in a fun and conversational way. They will explore hot topics, trends and debunk common wine myths. Episodes will be filled with wine tips and recommendations, laughs, chats and debates!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Attention- Wine Lovers if you’re in a rut choosing the same reliable bottle or confused by the plethora of options instores and on wine lists, then this is the podcast for you! We are here to help you understand wine lingo, pick out stellar wines, read wine labels like a pro and much more.Your hosts Antonia Dominguez & Lynda Coogan, have a combined 27 years of experience in the wine trade. They will take you on a journey that navigates the complexities of this fascinating tipple in a fun and conversational way. They will explore hot topics, trends and debunk common wine myths. Episodes will be filled with wine tips and recommendations, laughs, chats and debates! Hosted on Acast. See acast.com/privacy for more information.

Attention- Wine Lovers if you’re in a rut choosing the same reliable bottle or confused by the plethora of options instores and on wine lists, then this is the podcast for you! We are here to help you understand wine lingo, pick out stellar wines, read wine labels like a pro and much more.Your hosts Antonia Dominguez &amp; Lynda Coogan, have a combined 27 years of experience in the wine trade. They will take you on a journey that navigates the complexities of this fascinating tipple in a fun and conversational way. They will explore hot topics, trends and debunk common wine myths. Episodes will be filled with wine tips and recommendations, laughs, chats and debates! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

WINE: The Long and the Short of It

日本酒を語るためのショートレッスン番組（毎週金曜17:00配信）。日本酒を通じて、食・歴史・文化も勉強できる、そんな番組を目指しています！

●語り手
東北の日本酒造り発祥の地・岩手県紫波町のまちづくりプロジェクト「はじまりの学校」メンバー3名
・須川 翔太（紫波町商工観光課・唎酒師）
・池田 寛人（ファンベースカンパニーCFO/酒と学校・唎酒師）
・石川 紋萌（ファンベースカンパニープランナー）

＼＼質問コメントお待ちしてます／／
sakeradio@fanbasecompany.com

●関連SNS
インスタ：https://www.instagram.com/kikisake_hajimari/
YouTube：https://www.youtube.com/@hajimari_sakagura
各種メディア：https://potofu.me/sakeradio

※本番組の目的は、日本酒文化・紫波町の魅力の共有であり、酒類広告ではありません。番組内で酒類紹介をする場合がありますが、法令で禁じられている20歳未満の飲酒がないよう法令順守をお願いします。

日本酒を語るためのショートレッスン番組（毎週金曜17:00配信）。日本酒を通じて、食・歴史・文化も勉強できる、そんな番組を目指しています！ ●語り手 東北の日本酒造り発祥の地・岩手県紫波町のまちづくりプロジェクト「はじまりの学校」メンバー3名 ・須川 翔太（紫波町商工観光課・唎酒師） ・池田 寛人（ファンベースカンパニーCFO/酒と学校・唎酒師） ・石川 紋萌（ファンベースカンパニープランナー） ＼＼質問コメントお待ちしてます／／ sakeradio@fanbasecompany.com ●関連SNS インスタ：https://www.instagram.com/kikisake_hajimari/ YouTube：https://www.youtube.com/@hajimari_sakagura 各種メディア：https://potofu.me/sakeradio ※本番組の目的は、日本酒文化・紫波町の魅力の共有であり、酒類広告ではありません。番組内で酒類紹介をする場合がありますが、法令で禁じられている20歳未満の飲酒がないよう法令順守をお願いします。

日本酒豆知識『ききざけラジオ』〜Sake Radio〜

Food, News,&nbsp; Lifestyle, Commentary

Food Fusion

Bienvenue sur le podcast le mot de la FAIM.




Deux fois par mois, un acteur de l'univers Food vient discuter avec moi en toute transparence sur son parcours. 




Il nous livre ses apprentissages pour nous permettre de se construire une véritable culture Food, afin de mieux saisir toutes les subtilités d’un secteur pas toujours accessible. 
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Bienvenue sur le podcast le mot de la FAIM. Deux fois par mois, un acteur de l'univers Food vient discuter avec moi en toute transparence sur son parcours. Il nous livre ses apprentissages pour nous permettre de se construire une véritable culture Food, afin de mieux saisir toutes les subtilités d’un secteur pas toujours accessible. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Bienvenue sur le podcast le mot de la FAIM.




Deux fois par mois, un acteur de l'univers Food vient discuter avec moi en toute transparence sur son parcours.&nbsp;




Il nous livre ses apprentissages pour nous permettre de se construire une véritable culture Food, afin de mieux saisir toutes les subtilités d’un secteur pas toujours accessible.&nbsp;
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Le mot de la FAIM

A podcast where we discuss horror movies and what make them so great while exploring new recipes for delicious desserts inspired by our favorite films.

A podcast where we discuss horror movies and what make them so great while exploring new recipes for delicious desserts inspired by our favorite films.

Creepy Confectionaries Podcast

Exploring the world of wine one episode at a time.&nbsp; From a view point of a sommelier and serial wine traveller.&nbsp; Nerdiness level: beginner, sommelier level: medium, excitement level: advanced! I'm a sommelier from Kazakhstan, currently working and studying in France. I have an undying passion to explore every wine corner in this world and share it with you - one episode at a time.&nbsp; I also specialise in marketing, communications, PR and events. Bringing in past experience in Human Ressources, I'm curios about people in wine and their stories.&nbsp; A serial wine pins&amp;diplomas collector: DipWSET with Merit, Weinakademiker, Italian Wine Ambassador, Cava Advanced Educator, finalist of Best Sommelier of Kazakhstan, completed courses on: Champagne, Burgundy, Jerez, Swiss Wines, Wines of South Africa, Wines of Australia, Rioja... More coming;)

Exploring the world of wine one episode at a time.  From a view point of a sommelier and serial wine traveller.  Nerdiness level: beginner, sommelier level: medium, excitement level: advanced! I'm a sommelier from Kazakhstan, currently working and studying in France. I have an undying passion to explore every wine corner in this world and share it with you - one episode at a time.  I also specialise in marketing, communications, PR and events. Bringing in past experience in Human Ressources, I'm curios about people in wine and their stories.  A serial wine pins&diplomas collector: DipWSET with Merit, Weinakademiker, Italian Wine Ambassador, Cava Advanced Educator, finalist of Best Sommelier of Kazakhstan, completed courses on: Champagne, Burgundy, Jerez, Swiss Wines, Wines of South Africa, Wines of Australia, Rioja... More coming;)

Introvert Wine Podcast by Xeniya

Trying to figure out if this works.

Pumpkins are Cool

Welcome to "Beyond The Cow" – the podcast that's udderly revolutionizing your daily pour! Are you ready to moo-ve over, dairy? We're diving into the creamy, dreamy world of plant based milks that'll make your taste buds dance and your wallet sing! Each week, we milk the minds of nutrition ninjas, environmental champions, and kitchen wizards who are churning up a storm in the plant milk revolution. Prepare for mind blowing flavor explosions that'll have you questioning everything you thought you knew about your morning latte! Here's a taste of what's brewing: <ul><li>Discover the 60-second magic trick that could save you a whopping $1000+ a year (Ca-ching!)</li></ul> <ul><li>Uncover the secret "super seeds" turning ordinary folks into nutrition ninjas!</li></ul> <ul><li>Hear jaw-dropping stories from families whose lives flipped faster than you can say "holy cow!"</li></ul> <ul><li>Explore the shocking truth about how your milk choice impacts your health and the planet (Spoiler: It's huge!)</li></ul> <ul><li>Dive into a treasure trove of mouthwatering recipes – from signature plant based milks to delectable dishes that'll revolutionize your cooking game</li></ul> But wait, there's more! We're serving up a smorgasbord of nutty knowledge, creamy creativity, and oat-so-amazing innovations that'll leave you thirsty for more. Whether you're a curious health nut, or just someone who loves being ahead of the herd, "Beyond The Cow" is your golden ticket to the tastiest, most sustainable, and downright coolest trend in food today. So, are you ready to grab life by the udders and milk it for all it's worth? Tune in to "Beyond The Cow" and join the millions saying "Holy Cow!" to a whole new world of delicious possibilities. From quick and easy milk making hacks to gourmet plant based culinary adventures, we've got your kitchen covered. Learn how to whip up everything from the perfect almond milk latte to creamy coconut curries that'll make your taste buds shout for joy. Warning: This podcast may cause spontaneous kitchen dance parties, an irresistible urge to blend everything in sight, and a severe case of plant milk fever. Listen at your own risk – your taste buds will never be the same! Get ready to meat your moo-ker... it's time to go Beyond The Cow!

Welcome to "Beyond The Cow" – the podcast that's udderly revolutionizing your daily pour! Are you ready to moo-ve over, dairy? We're diving into the creamy, dreamy world of plant based milks that'll make your taste buds dance and your wallet sing! Each week, we milk the minds of nutrition ninjas, environmental champions, and kitchen wizards who are churning up a storm in the plant milk revolution. Prepare for mind blowing flavor explosions that'll have you questioning everything you thought you knew about your morning latte! Here's a taste of what's brewing: Discover the 60-second magic trick that could save you a whopping $1000+ a year (Ca-ching!) Uncover the secret "super seeds" turning ordinary folks into nutrition ninjas! Hear jaw-dropping stories from families whose lives flipped faster than you can say "holy cow!" Explore the shocking truth about how your milk choice impacts your health and the planet (Spoiler: It's huge!) Dive into a treasure trove of mouthwatering recipes – from signature plant based milks to delectable dishes that'll revolutionize your cooking game But wait, there's more! We're serving up a smorgasbord of nutty knowledge, creamy creativity, and oat-so-amazing innovations that'll leave you thirsty for more. Whether you're a curious health nut, or just someone who loves being ahead of the herd, "Beyond The Cow" is your golden ticket to the tastiest, most sustainable, and downright coolest trend in food today. So, are you ready to grab life by the udders and milk it for all it's worth? Tune in to "Beyond The Cow" and join the millions saying "Holy Cow!" to a whole new world of delicious possibilities. From quick and easy milk making hacks to gourmet plant based culinary adventures, we've got your kitchen covered. Learn how to whip up everything from the perfect almond milk latte to creamy coconut curries that'll make your taste buds shout for joy. Warning: This podcast may cause spontaneous kitchen dance parties, an irresistible urge to blend everything in sight, and a severe case of plant milk fever. Listen at your own risk – your taste buds will never be the same! Get ready to meat your moo-ker... it's time to go Beyond The Cow!

Beyond The Cow

Träffa Naima—din nya bästa vän för en hälsosammare fika. Naima är ett läckert, växtbaserat snack som kombinerar traditionell fikakultur med modern näringsvetenskap. Med endast några få ingredienser erbjuder hon en söt smak utan raffinerat socker för att hålla ditt blodsocker i schack.

Naima är packad med prebiotiska havre som matar din kropp med nyttiga näringsämnen och ökar din fokus och energi med hjälp av adaptogener. Hon är dessutom glutenfri och helt vegansk, vilket gör henne till det perfekta valet för dig som söker ett näringsrikt och etiskt snack.

Vårt mission är att erbjuda näringsrika, utsökta och högkvalitativa snacks till alla. Vi värdesätter transparens och känner våra partners väl, så vi kan svara på "vem gjorde våra snacks" i varje steg av leveranskedjan. Vi älskar fikakulturen lika mycket som du, men vi undviker modedieter och sockerrika alternativ som inte gynnar vår kropp eller planet.

Naima tillverkas för hand i Stockholm av lokalt odlade, ekologiska ingredienser. Vi är måna om att minimera vårt koldioxidavtryck och strävar efter en mer harmonisk värld—en tugga i taget.

Träffa Naima—din nya bästa vän för en hälsosammare fika. Naima är ett läckert, växtbaserat snack som kombinerar traditionell fikakultur med modern näringsvetenskap. Med endast några få ingredienser erbjuder hon en söt smak utan raffinerat socker för att hålla ditt blodsocker i schack. Naima är packad med prebiotiska havre som matar din kropp med nyttiga näringsämnen och ökar din fokus och energi med hjälp av adaptogener. Hon är dessutom glutenfri och helt vegansk, vilket gör henne till det perfekta valet för dig som söker ett näringsrikt och etiskt snack. Vårt mission är att erbjuda näringsrika, utsökta och högkvalitativa snacks till alla. Vi värdesätter transparens och känner våra partners väl, så vi kan svara på "vem gjorde våra snacks" i varje steg av leveranskedjan. Vi älskar fikakulturen lika mycket som du, men vi undviker modedieter och sockerrika alternativ som inte gynnar vår kropp eller planet. Naima tillverkas för hand i Stockholm av lokalt odlade, ekologiska ingredienser. Vi är måna om att minimera vårt koldioxidavtryck och strävar efter en mer harmonisk värld—en tugga i taget.

reset with naima

Interview

Big Back Activities Podcast

When you’re visiting, something crazy is bound to happen, whether it’s rogue mippers or awful bartending. Grab yourself a drink from the faucet with our selection of 127 skunked beers, and listen to Bob, Merk, Isaiah, and Sean argue sports, talk food, and evaluate music.

The Pub

My life on a remote outback cattle station at Bum Truck Nowhere in the Northern Territory.  I am a Cook, Mum, Wife, Podcaster, Blogger, Author and Unofficial Sourdough Coach.  Changing the world one loaf of sourdough at a time. This podcast will be a total mixed bag of dribble.  I am consistently inconsistent.  "Better late than never" is my motto or "Done is better than perfect".  I will be doing interviews with amazing women, solo chats by myself or a good old catch up with my sister perhaps.  Consider this podcast a chat with friends.  We might even take you on a holiday - first stop: Canada!  No really - that is happening!!!

My life on a remote outback cattle station at Bum Truck Nowhere in the Northern Territory. I am a Cook, Mum, Wife, Podcaster, Blogger, Author and Unofficial Sourdough Coach. Changing the world one loaf of sourdough at a time. This podcast will be a total mixed bag of dribble. I am consistently inconsistent. "Better late than never" is my motto or "Done is better than perfect". I will be doing interviews with amazing women, solo chats by myself or a good old catch up with my sister perhaps. Consider this podcast a chat with friends. We might even take you on a holiday - first stop: Canada! No really - that is happening!!!

The Miss Chardy Podcast

Think of Food Stories as a cozy bowl of something comforting for you to enjoy as you take a break from your busy life. Each 30-minute episode with tell the food story of an industry expert or every-day cooker, grower, and eater from diverse backgrounds about their food memories and food connects them back to who they are. Hosted by renowned food educator, cook, and food justice advocate Barb Sheldon, each episode will include a recipe and an ever-expanding Spotify playlist collection of our guests' favorite food tunes for you to cook along to! Be sure grab your seat at the the Food Stories Dinner Table to stay connected to all good things happening in food. Sign up today at barbsheldonfoodstories.com .

Food Stories

Did you know that Cable St was home to the largest confectionery and jam factory in the world? Or that cafes like the Somali run Club Rio offered ‘pockets of survival’ or ‘culinary safe havens’ (Sabar &amp; Posner, 2013 and Wills, 2017 in Swan et al., 2023) against a backdrop of racism, exclusion and social impoverishment. In 2022, community researchers from the Women’s Environmental Network (Wen) and the University of Sussex co-produced a Food History Tour of Tower Hamlets as part of the Food Lives project (itself part of a larger inter-university research project called FoodSEqual and led by Reading University). ‘Our project is based in Tower Hamlets and we have partnered with the Women’s Environmental Network. We want to understand the food systems in everyday life and in particular, we’re very interested in women and their foodwork.’ Over 3 episodes, community researchers Sajna Miah and Shazna Hussain, and Sussex University food and feminist specialist, Dr Elaine Swan, take us on a journey through time and racial and ethnic spaces, with insights into the food systems of the past and present day. The tour takes in Watney Market, Cable Street, the original site of Café Rio, Wombat’s City Hostel, Wilton’s Music Hall, the former dairies and sugar factories of Wellclose Square and Swedenborg Gardens, and ends in an urban orchard in the heart of the St George’s Estate. ‘While mainstream culinary tours might skip over the fraught histories of exclusion and struggle in Tower Hamlets,...alternative narratives...bring these elements to the forefront.’ (Swan et al., 2023) Collectively, we produced a map of the tour with artist Nasima Sultana (see images <a href="https://www.servings.uk/gallery-and-fieldnotes/project-two-llrgk-fgtbr">here</a>) drawing on community, public and academic history illustrating the food histories of Tower Hamlets. We designed the tour map to enable local people and visitors to carry out their own exploration of the rich social, cultural and economic history of food and food production and the newer food economies in the area. These histories have shaped food production and consumption for over 150 years and flavour what locals buy, grow or eat in their own kitchens, local cafes and restaurants today. Historical analyses matter for a present day understanding of food systems, they inform an understanding of inequalities in contemporary food production and consumption. ‘...our research underlines the significance of historic non-white contributions to the food system within a context of racial inequality. The café owners and workers created what today we would call “community assets,” providing cultural and material nourishment, commensality, welfare, and feelings of conviviality’. (Swan et al., 2023) References&nbsp;Mullally, G. et al. (2022). ‘Walking, talking, [Re-]imagining socio-ecological sustainability: Research on the move/moving research’, Irish Journal of Sociology, 31(1), pp. 37-62&nbsp; Swan, E. et al. (2023). ‘Mapping Pockets of Survival: Café Society in Post-war Cable Street’, Portal Journal of Multidisciplinary International Studies, 19(1).&nbsp; Available at: https://doi.org/10.1080/02619761003602246.&nbsp;&nbsp;This research was supported through the Transforming UK Food Systems for Healthy People and a Healthy Environment Programme, a UKRI Strategic Priority Fund, as part of the project FoodSEqual.&nbsp; Funding for this podcast was provided by University of Sussex Participatory Research Network. We would like to thank Helen New and Paul Wilson from East End Homes, the Women’s Environmental Network and Nasima Sultana for making this podcast possible.&nbsp;

Did you know that Cable St was home to the largest confectionery and jam factory in the world? Or that cafes like the Somali run Club Rio offered ‘pockets of survival’ or ‘culinary safe havens’ (Sabar & Posner, 2013 and Wills, 2017 in Swan et al., 2023) against a backdrop of racism, exclusion and social impoverishment. In 2022, community researchers from the Women’s Environmental Network (Wen) and the University of Sussex co-produced a Food History Tour of Tower Hamlets as part of the Food Lives project (itself part of a larger inter-university research project called FoodSEqual and led by Reading University). ‘Our project is based in Tower Hamlets and we have partnered with the Women’s Environmental Network. We want to understand the food systems in everyday life and in particular, we’re very interested in women and their foodwork.’ Over 3 episodes, community researchers Sajna Miah and Shazna Hussain, and Sussex University food and feminist specialist, Dr Elaine Swan, take us on a journey through time and racial and ethnic spaces, with insights into the food systems of the past and present day. The tour takes in Watney Market, Cable Street, the original site of Café Rio, Wombat’s City Hostel, Wilton’s Music Hall, the former dairies and sugar factories of Wellclose Square and Swedenborg Gardens, and ends in an urban orchard in the heart of the St George’s Estate. ‘While mainstream culinary tours might skip over the fraught histories of exclusion and struggle in Tower Hamlets,...alternative narratives...bring these elements to the forefront.’ (Swan et al., 2023) Collectively, we produced a map of the tour with artist Nasima Sultana (see images here) drawing on community, public and academic history illustrating the food histories of Tower Hamlets. We designed the tour map to enable local people and visitors to carry out their own exploration of the rich social, cultural and economic history of food and food production and the newer food economies in the area. These histories have shaped food production and consumption for over 150 years and flavour what locals buy, grow or eat in their own kitchens, local cafes and restaurants today. Historical analyses matter for a present day understanding of food systems, they inform an understanding of inequalities in contemporary food production and consumption. ‘...our research underlines the significance of historic non-white contributions to the food system within a context of racial inequality. The café owners and workers created what today we would call “community assets,” providing cultural and material nourishment, commensality, welfare, and feelings of conviviality’. (Swan et al., 2023) References  Mullally, G. et al. (2022). ‘Walking, talking, [Re-]imagining socio-ecological sustainability: Research on the move/moving research’, Irish Journal of Sociology, 31(1), pp. 37-62  Swan, E. et al. (2023). ‘Mapping Pockets of Survival: Café Society in Post-war Cable Street’, Portal Journal of Multidisciplinary International Studies, 19(1).  Available at: https://doi.org/10.1080/02619761003602246.    This research was supported through the Transforming UK Food Systems for Healthy People and a Healthy Environment Programme, a UKRI Strategic Priority Fund, as part of the project FoodSEqual.  Funding for this podcast was provided by University of Sussex Participatory Research Network. We would like to thank Helen New and Paul Wilson from East End Homes, the Women’s Environmental Network and Nasima Sultana for making this podcast possible. 

Did you know that Cable St was home to the largest confectionery and jam factory in the world? Or that cafes like the Somali run Club Rio offered ‘pockets of survival’ or ‘culinary safe havens’ (Sabar &amp; Posner, 2013 and Wills, 2017 in Swan et al., 2023) against a backdrop of racism, exclusion and social impoverishment. In 2022, community researchers from the Women’s Environmental Network (Wen) and the University of Sussex co-produced a Food History Tour of Tower Hamlets as part of the Food Lives project (itself part of a larger inter-university research project called FoodSEqual and led by Reading University). ‘Our project is based in Tower Hamlets and we have partnered with the Women’s Environmental Network. We want to understand the food systems in everyday life and in particular, we’re very interested in women and their foodwork.’ Over 3 episodes, community researchers Sajna Miah and Shazna Hussain, and Sussex University food and feminist specialist, Dr Elaine Swan, take us on a journey through time and racial and ethnic spaces, with insights into the food systems of the past and present day. The tour takes in Watney Market, Cable Street, the original site of Café Rio, Wombat’s City Hostel, Wilton’s Music Hall, the former dairies and sugar factories of Wellclose Square and Swedenborg Gardens, and ends in an urban orchard in the heart of the St George’s Estate. ‘While mainstream culinary tours might skip over the fraught histories of exclusion and struggle in Tower Hamlets,...alternative narratives...bring these elements to the forefront.’ (Swan et al., 2023) Collectively, we produced a map of the tour with artist Nasima Sultana (see images <a href="https://www.servings.uk/gallery-and-fieldnotes/project-two-llrgk-fgtbr" rel="noopener noreferrer">here</a>) drawing on community, public and academic history illustrating the food histories of Tower Hamlets. We designed the tour map to enable local people and visitors to carry out their own exploration of the rich social, cultural and economic history of food and food production and the newer food economies in the area. These histories have shaped food production and consumption for over 150 years and flavour what locals buy, grow or eat in their own kitchens, local cafes and restaurants today. Historical analyses matter for a present day understanding of food systems, they inform an understanding of inequalities in contemporary food production and consumption. ‘...our research underlines the significance of historic non-white contributions to the food system within a context of racial inequality. The café owners and workers created what today we would call “community assets,” providing cultural and material nourishment, commensality, welfare, and feelings of conviviality’. (Swan et al., 2023) References&nbsp;Mullally, G. et al. (2022). ‘Walking, talking, [Re-]imagining socio-ecological sustainability: Research on the move/moving research’, Irish Journal of Sociology, 31(1), pp. 37-62&nbsp; Swan, E. et al. (2023). ‘Mapping Pockets of Survival: Café Society in Post-war Cable Street’, Portal Journal of Multidisciplinary International Studies, 19(1).&nbsp; Available at: https://doi.org/10.1080/02619761003602246.&nbsp;&nbsp;This research was supported through the Transforming UK Food Systems for Healthy People and a Healthy Environment Programme, a UKRI Strategic Priority Fund, as part of the project FoodSEqual.&nbsp; Funding for this podcast was provided by University of Sussex Participatory Research Network. We would like to thank Helen New and Paul Wilson from East End Homes, the Women’s Environmental Network and Nasima Sultana for making this podcast possible.&nbsp;

Food Lives: Food History Tour of Tower Hamlets

Podcast realizado con fines académicos

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