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Invocado em 2012, o Contos Acabados é um blog que disponibiliza conteúdo em diversas mídias: podcast, videocast, áudiolivros, resenhas, análises, matérias, contos etc. Visamos criar nosso conteúdo sempre nos baseando no que amamos, reverenciamos desde os clássicos populares como Tolkien, Disney e Tarantino até ícones da cultura underground como Chan-wook Park, Katsuhiro Otomo e Alan Moore.

Contos Acabados

Steve and roland drink beer every Thursday as the unofficial Beerbods.co.uk head of being somewhere else

Steve and Rolands Beer Podcast SARBP

Today’s leaders must be experts in emotional intelligence, skilled in the art of persuasion and masters of motivation. Whether you run a multi-million dollar company, lead a team on a sports field, are a leader of learning in a classroom, or are simply taking your dog for walk, being a leader is so much more than simply grasping the principles of leadership. In fact, there are many lessons human leaders can learn from dogs. Pack leadership is contingent on social interaction, engagement and the development of trust – sound familiar?

On Leadership Unleashed we’ll bring leaders and experts across the spectrum of business, sports and education to take a unique look at the on-going evolution of modern leaders. Along the way, you’ll hear hints and tips that will translate into practical applications in the workplace to help you develop your identity, confidence, skills and performance as a leader.

Leadership Unleashed Archives - WebTalkRadio.net

házi és jósörügyi podcast. erősen Balkezes-közeli.
#sör #házisör #sörfőzés #kraft #craft #kisüzemi

CSAPON! podcast

《味之道》是由席妙雅主持的美食播客。美味是感性的体验，但同时需要开放的心态和眼界，以及精准的判断力。用味道来检验美食，不谈风月，不聊情怀。

味之道

잡식가를 위한 수다

The Plant-Based Entrepreneur Show

Foodtruck Radio - die Show, jeden Mittwoch von 11.00 - 12.00 Uhr in unserem Lifestream und Foodtruck Radio - täglich, Neues aus der Szene in 3 Minuten ist schon zu einer festen Institution in der Streetfood-Szene geworden. Wir stellen Euch spannende Foodtrucks vor, Plaudern "behind the Scenes", haben Spaß und zelebrieren die Foodtruck-Bewegung im Radio. Zusammen mit unseren Freunden von Foodtrucks Deutschland und "Mr. Foodtruck" höchstpersönlich Klaus P. Wünsch.

Kochblogradio Foodtruck Radio DAS ORIGINAL

Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast

Food Dude Bruce Newbury

Learn from renowned Chefs Polegri & Bonaparte as they take you on a culinary tour through Northern Italian Cuisine.

Learn from renowned Chefs Polegri &amp; Bonaparte as they take you on a culinary tour through Northern Italian Cuisine.

A Taste of Italy

Welcome to The Beerhive, a podcast about beer, politics, and everything in between. Recorded live at pubs in Wellington, New Zealand, join Shane and Michael as they chat to brewers, politicians, and anyone they think will have a good yarn.

The Beerhive

Award winning stories from the food chain

The Food Business

搵食譜，Dining Train Recipes 教你做出各國色、香、味，Cantonese Only

揾食譜Recipes

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

A Fresh Start Archives - WebTalkRadio.net

兵庫県南あわじ市で「日本一おいしい玉ねぎ作り」を目指して、淡路島産玉ねぎを栽培しております。化学肥料を一切使わず、有機肥料100％、減農薬の独自の製法で栽培した玉ねぎと「蜜玉(みつたま)」を命名し、2017年に商標登録。現在も、よりおいしい蜜玉を栽培出来るように、日々学んでおります。「2525ファーム　ラジオ」では、「農家が食卓と畑を繋ぐ」をテーマに、日々の活動や作物の生育状況、夢や目標を話しております！

2525ファーム

My quest to review and drink All The Beers or at least as many as I can. Been doing it on the side for a long time now, thought I would combine my love of good beer and podcasting into one.

All The Beers Pod

In this podcast we'll cover our favorite bars, local breweries and the things that make us drink. So tune in and let's drink about it.

Resting Beer Face's Podcast

A modern lifestyle podcast for those who aren't full of sh**.

The Goop Pod

En podcast fra to enkle karer som lærer om vin. Vi ønsker å gi en snobbefri og nedpå time om de fine smakene som finnes på Vinmonpolet og på restauranter, sånn at vi kan virkelig forstå hvorfor noe er godt, eller smaker dritt. 

Hver eneste uke sitter Adrian Søbyskogen og Mads Theodor Larsen i en av Oslo sine flotteste vinkjellere; Klosteret Restaurant. Vin for f**n

Vin For Faen

Brand new #podcast about Premier League football and takeout food with 
@dezdesaimedia & friends

Brand new #podcast about Premier League football and takeout food with 
@dezdesaimedia &amp; friends

Takeout Football

De Bierbroeders & Friends

YEK YEK JE which started as a bedroom session to cover various topics from life experience to current issues. A platform where we let others, to share their stories freely. If you have any stories you wanna share or you wanna be part of the podcast, head out to our website for more info https://bit.ly/yekyek-je

YEK YEK JE

A weekly podcast looking at food and drink in Cumbria. We’re going to be talking to and about the people who grow it, raise it, make it, bake it, cook it, serve it, eat it and those who promote it.A Little Slice of Cumbria is about all things to do with Cumbrian food – from the west coast to the Pennines and from the borders to the bay.

A Little Slice of Cumbria

Each episode features a movie that pairs with a soundtrack and is topped off with a cocktail which marries this triad together. Fun facts as well as some opinions will be thrown at you with hopes that you run home and experience the same fun. We are giving you endless conversations to be had with friends and loved ones with our "created" theme concoctions, so sit back, listen, and then stream our pics!

Beats, Views & Booze

Cleveland industry people talking about all things Cleveland. Wanna know the best places in Cleveland according to local Clevelanders ...Tune in!

SUB-CLE

Bocadillo Sostenible es un espacio de quince minutos a la semana para explorar la relación entre nuestros alimentos y la sostenibilidad.

Bocadillo Sostenible

CADA SEMANA UNA ENTREVISTA A LOS MIEMBROS MAS RELEVANTES DEL MUNDO DE LA CERVEZA ARTESANAL EN MÉXICO.

CONDUCE: RODRIGO ELIZALDE

GAMBRINUS: UN CAMINO HACIA LA CERVEZA

媽媽說一天要吃三餐 
合作聯繫 30afraid@gmail.com

三食而立

Il podcast di Food Immersions &amp; Mr. Flower (Elisa Prioli e Iacopo Fiorani) sul mondo della cucina, del vino, delle tradizioni gastronomiche e delle realtà del territorio. In onda ogni Mercoledì alle 17.30 e in replica il Venerdì alle 11.30 su www.radiotalpa.it

La Cucina Parlante

Young, active and accomplished, Lovneet Batra is one of Delhi&rsquo;s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc.
Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable &lsquo;no deprivation&rsquo; approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls).
In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare.
The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.

Young, active and accomplished, Lovneet Batra is one of Delhi’s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc.
Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable ‘no deprivation’ approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls).
In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare.
The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.

50 Desi Super Drinks

Laboer

Der EMMA METZLER Podcast - Ein Podcast für FreundInnen und BegleiterInnen unseres Restaurants in Frankfurt am Main. Felix Holm, ehemaliger Mitarbeiter der Emma Metzler, spricht mit ProduzentenInnen, PartnerInnen, FreundInnen &amp; KollegInnen über deren Ideen, neue Projekte &amp; den Anspruch, eine ganzheitlich nachhaltige Gastronomie zu betreiben. Be a part of it!

Produktion &amp; Moderation: Felix Holm
Musik: Lorenzo Roncarati

Emma Metzler Podcast

Berita jajanan

Bearcast

Intelektualus poilsis melomanams ir gurmanams.

Kava ir Vinilas

Radio Ad

This podcast is about a cookbook author and what she learned while writing the cookbook.

Learn Live And Enjoy

Hi friendlings! Jose interviews Max to catch up on all sorts of topics: past and upcoming Tasting History Episodes, viewer comments, Pokémon, cats, and whatever the mood strikes. Pull up a chair, grab a drink and get cozy. Let's catch-up!

Ketchup with Max and Jose

ワインともっと仲良くなるコツを
元ミシュラン１つ星レストランソムリエが
お伝えします。

良いワインは良いぶどうから
良いぶどうは良い畑から

ワインは生き物。
生産者の愛情を注がれて生まれた
繊細な生き物です。

ワインともっと仲良くなると
ワインがぐっと楽しくなります♪

【お酒のコミュニティ“サカラバ”】
お酒好きさん、集まれ〜📢
お酒好き同士ゆるーく話しませんか？
色々なお酒の話題を
みんなで共有しましょう♪

Discordというアプリを使って
情報交換しています😊

ご参加はこちらから↓
https://sakewiki.com/osakebu-profile

ワインが楽しくなるラジオ🍷

Hey everyone! 
Your hosts Steven and Meghan will take you on a trip around Southern California and beyond to find the best foods and flavors. Our hosts are big foodies and are always willing to try anything once! From Tacos to burgers and even exotics and out of the ordinary. so sit back, relax and listen to all the amazing locations and imagine the amazing flavors. They will go try it first, so you don't have to.

we'll see you soon foodies!

Im Hungry Tho

Embun Rasa

Ressource francophone sur l'alimentation entière et végétale, plus connue en anglais sous le terme Whole Food Plant Based diet. 
On parle alimentation, nutrition, santé, recettes et planète !
Plus d'info sur mangervegetal.com
Musique d'intro Smooth Day by Ketsa

Ressource francophone sur l'alimentation entière et végétale, plus connue en anglais sous le terme Whole Food Plant Based diet.&nbsp;
On parle alimentation, nutrition, santé, recettes et planète !
Plus d'info sur mangervegetal.com
Musique d'intro Smooth Day by Ketsa

Manger végétal

#BlogCucina Grani antichi agrigentini e siciliani.

#CMRicette #CMTempoLibero

Indonesia terkenal dengan kuliner yang beraneka ragam, baik itu kuliner tradisional maupun modern. Serta kuliner yang banyak varian rasanya, sehingga dapat dinikmati oleh banyak orang. 

Penasaran gak sih Kuliner apa aja yang akan dibahas oleh Makan Kuy Podcast? Jadii, tetep pantau terus ya untuk pembahasan selanjutnya!!!!

Makan Kuy Podcast!!!

分享咖啡的大小事， Powered by <a href="https://firstory.me">Firstory Hosting</a>

分享咖啡的大小事， Powered by <a href="https://firstory.me" rel="noopener noreferrer">Firstory Hosting</a>

咖啡的三兩事

I Allt vi vill laga låter artisten och författaren Jason ”Timbuktu” Diakité och vininfluencern Frida Lund maten ta oss till platser vi aldrig besökt, kulturer vi aldrig upplevt. Hur smakar världens bästa köttfärsås? Är det okej för barn att bara äta pasta i fyra månader och vilket vin passar bäst till sill?

Med spännande gäster som Lotta Lundgren, bagaren Sebastian Boudet, Pepparkungen Adrian Coyet och krögaren Daniel Crespi dyker Jason och Frida varje vecka ner i ett ämne eller en maträtt och dissekerar den på alla sätt, kulturellt, smakmässigt och socialt. För mat smakar bäst tillsammans. Så lyssna och njut av den med oss.
 
Jason Diakité är artist och författare, hösten 2021 aktuell med boken Köttfärsås.
Frida Lund är matprofil och vinälskare. Hösten 2021 är hon aktuell med boken Vin från A till Ö.

Allt vi vill laga

Restaurant Reservations is brought to you by SquareMeal, the restaurant review and booking website. In this series our host Amelia Slaughter talks to the some of the country's most talented chefs about the restaurants that have shaped their life and career. From their earliest memories eating out, through to opening their own restaurants and we'll even find out their favourite guilty pleasure dining. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Restaurant Reservations is brought to you by SquareMeal, the restaurant review and booking website. In this series our host Amelia Slaughter talks to the some of the country's most talented chefs about the restaurants that have shaped their life and career. From their earliest memories eating out, through to opening their own restaurants and we'll even find out their favourite guilty pleasure dining. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Food Podcasts / Page 190