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Canal pionero en Chile sobre juegos de mesa y difusi&oacute;n del mundo de la afici&oacute;n l&uacute;dica.

Canal pionero en Chile sobre juegos de mesa y difusión del mundo de la afición lúdica.

La Ludoteca de Pampala

Kevin Cerrito hosts with Holly Whitfield, author of the I Love Memphis blog.

Talking in Memphis

Conseils, trucs, astuces, recettes à partager avec les chefs Ligériens dans la cuisine de France Bleu Saint-Étienne Loire.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Conseils, trucs, astuces, recettes à partager avec les chefs Ligériens dans la cuisine de France Bleu Saint-Étienne Loire. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Conseils, trucs, astuces, recettes à partager avec les chefs Ligériens dans la cuisine de France Bleu Saint-Étienne Loire.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

Circuit Bleu : coté saveurs avec France Bleu Saint-Étienne Loire

ICI Gironde vous met l'eau à la bouche ! Passez en cuisine, confiez-nous vos recettes sur la base du produit du jour.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

ICI Gironde vous met l'eau à la bouche ! Passez en cuisine, confiez-nous vos recettes sur la base du produit du jour. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

ICI Gironde vous met l'eau à la bouche ! Passez en cuisine, confiez-nous vos recettes sur la base du produit du jour.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

Les goûts d'ici en Gironde

Wheat Squared is sponsored by the Oklahoma Wheat Commission and Oklahoma Genetics, Inc.

Wheat Squared

This pod is just a couple of American guys doing some Italian things. Talking about what comes to our brains as well as the other things we see and experience in our trip to Italy. From wine to history to our engineering brains this podcast is just a passion project for us where we get to talk to each other and to our classmates about what we see. We hope you enjoy this brain dump among some good friends on our J term trip across Italy in 2019.

Blog Boiz the Pod

De la mano de José Barreiro recorreremos las bodegas más importantes de habla hispana, viajaremos a los lugares donde se respira vino y conoceremos las últimas tendencias de este universo, casi inabarcable.

De la mano de José Barreiro recorreremos las bodegas más importantes de habla hispana, viajaremos a los lugares donde se respira vino y conoceremos las últimas tendencias de este universo, casi inabarcable.

VINOAUDIO

Posted

Pour Decisions is a BC Winecast where Sam Jepsen and his mom Katie discuss winery tasting room experiences as well as offer recommendations on what you should be drinking!

Pour Decisions: a BC Winecast

把向往的风景变成走过的地方， 把走过的地方变成听得见的时光！

把向往的风景变成走过的地方， 把走过的地方变成听得见的时光！

把向往的风景变成走过的地方， 把走过的地方变成听得见的时光！

气味地图

A weekly discussion about various restaurants and the food there.

What I Fink About Food

Palaver Rhabarber wird dich verzaubern. Nicht wie ein Disneyfilm, aber wie dein Lieblingsgericht von Mutti. Das Rezept für deine neue Audioleibspeise ist einfach.  
Ein Sternekoch &  ein Medien-Dude, eine gute Portion Humor, eine Handvoll kulturelle Begeisterungsfähigkeit und die allgegenwärtige Prise Zynismus.
Alles in einer kurzweiligen Unterhaltung vermengt, in eine digitale Auflaufform gefüllt und am Ende mit ordentlich Scheiblettenkäse überbacken.
Dieser Podcast lässt sogar Pommes Schranke wie zweimal aufgewärmten Haferschleim aussehen.

Palaver Rhabarber wird dich verzaubern. Nicht wie ein Disneyfilm, aber wie dein Lieblingsgericht von Mutti. Das Rezept für deine neue Audioleibspeise ist einfach. Ein Sternekoch & ein Medien-Dude, eine gute Portion Humor, eine Handvoll kulturelle Begeisterungsfähigkeit und die allgegenwärtige Prise Zynismus. Alles in einer kurzweiligen Unterhaltung vermengt, in eine digitale Auflaufform gefüllt und am Ende mit ordentlich Scheiblettenkäse überbacken. Dieser Podcast lässt sogar Pommes Schranke wie zweimal aufgewärmten Haferschleim aussehen.

Palaver Rhabarber wird dich verzaubern. Nicht wie ein Disneyfilm, aber wie dein Lieblingsgericht von Mutti. Das Rezept für deine neue Audioleibspeise ist einfach.  
Ein Sternekoch &amp;  ein Medien-Dude, eine gute Portion Humor, eine Handvoll kulturelle Begeisterungsfähigkeit und die allgegenwärtige Prise Zynismus.
Alles in einer kurzweiligen Unterhaltung vermengt, in eine digitale Auflaufform gefüllt und am Ende mit ordentlich Scheiblettenkäse überbacken.
Dieser Podcast lässt sogar Pommes Schranke wie zweimal aufgewärmten Haferschleim aussehen.

Palaver Rhabarber

We are all capable of achieving our wildest dreams but we need someone to sit down and get real with us and tell us to TAKE THE RISK! This community is about taking risks, motivating each other and inspiring each other to become the best versions of ourselves!!

Take the Risk with Host Kelsey Haskins

Snacktime with Mack and Ash is a podcast where we talk to interesting people about their lives, their dreams, and most importantly, their snack obsessions.

Snacktime with Mack and Ash is a podcast where we talk to interesting people about their lives, their dreams, and most importantly, their snack obsessions.

Snacktime with Mack and Ash Podcast

Sådan bager man hos Kohberg. Mød bagerne og de andre medarbejdere

Bag om brød

We're discussing different topics regarding:
*Body positivity
*Weight
*Diet
*Relationships
mixed with different topics of shows and books that are resonating to todays women's lifestyle, and the current trends. 

A platform for women to discuss all their passion, worries & anxiety in a light mood - with no barriers.
And how we can "Get a grip of our shit" in this crazy world. 

Enjoy this Arabic podcast with the glimse in the eye.

We're discussing different topics regarding: *Body positivity *Weight *Diet *Relationships mixed with different topics of shows and books that are resonating to todays women's lifestyle, and the current trends. A platform for women to discuss all their passion, worries & anxiety in a light mood - with no barriers. And how we can "Get a grip of our shit" in this crazy world. Enjoy this Arabic podcast with the glimse in the eye.

We're discussing different topics regarding:
*Body positivity
*Weight
*Diet
*Relationships
mixed with different topics of shows and books that are resonating to todays women's lifestyle, and the current trends. 

A platform for women to discuss all their passion, worries &amp; anxiety in a light mood - with no barriers.
And how we can "Get a grip of our shit" in this crazy world. 

Enjoy this Arabic podcast with the glimse in the eye.

Lemy Lazalyzek Ya Madame

Die Podcasts der Weinheimer Nachrichten und Odenwälder Zeitung bekommen Verstärkung. Neben den Reportage-Podcasts der Redaktion („PodReport“) wird ab sofort Kabarettist Franz Kain zweimal pro Woche „auf Sendung“ gehen. 
„Kain Wenn und Aber“ heißt die Talkrunde, die mittwochs online geht, mit unterschiedlichen Themen wie dem Genuss-Podcast („PodCuisine“), einem Podcast aus der Finanzwelt („PodCash“), Beiträgen rund um die Gesundheit („PodCare“) und Tipps für Ausflüge zu den Burgen der Region („PodCastle“). Franz Kain wird dabei mit seinen Gesprächspartnern über Herausforderungen, Berufe und Berufungen oder außergewöhnliche Fähigkeiten plaudern.

Die Podcasts der Weinheimer Nachrichten und Odenwälder Zeitung bekommen Verstärkung. Neben den Reportage-Podcasts der Redaktion („PodReport“) wird ab sofort Kabarettist Franz Kain zweimal pro Woche „auf Sendung“ gehen. „Kain Wenn und Aber“ heißt die Talkrunde, die mittwochs online geht, mit unterschiedlichen Themen wie dem Genuss-Podcast („PodCuisine“), einem Podcast aus der Finanzwelt („PodCash“), Beiträgen rund um die Gesundheit („PodCare“) und Tipps für Ausflüge zu den Burgen der Region („PodCastle“). Franz Kain wird dabei mit seinen Gesprächspartnern über Herausforderungen, Berufe und Berufungen oder außergewöhnliche Fähigkeiten plaudern.

WNOZ PodCuisine: Der Genuss-Podcast

Ucapanmu Baik

Kelezatan Makanan

Langkah-langkah membuat rendang yang enak untuk keluarga

Cara Membuat Rendang

Banyak loh makanan tradisional yg menggugah selera, pasti pada belum tau semua, yuk dengerin podcast ini!!

Makanan Tradisional Nusantara

北海道網走から「うまい！」をテーマに話すラジオです。
毎週(火),時々(金) 17:00配信

【番組内容について】
うまいものを求めて北海道へ移住したTOMOMIが美味しい話や、食品加工に関する話を楽しそうに料理下手CHIEに語りかけるラジオ番組です。

↓お便りはこちら↓
メール　　parpos@abashiriradio.com
Googleフォーム　https://forms.gle/pwcT9z6Zu1Us1VUu9

↓SNSはこちら↓
https://lit.link/parposradio

書き起こしサービス「LISTEN」
https://listen.styl

前世は「パートとポスドクから脱出したい！」略して「パーポスラジオ」です。

※Amazon のアソシエイトとして、オホーツクメモリーは適格販売により収入を得ています。

北海道網走から「うまい！」をテーマに話すラジオです。 毎週(火),時々(金) 17:00配信 【番組内容について】 うまいものを求めて北海道へ移住したTOMOMIが美味しい話や、食品加工に関する話を楽しそうに料理下手CHIEに語りかけるラジオ番組です。 ↓お便りはこちら↓ メール parpos@abashiriradio.com Googleフォーム https://forms.gle/pwcT9z6Zu1Us1VUu9 ↓SNSはこちら↓ https://lit.link/parposradio 書き起こしサービス「LISTEN」 https://listen.styl 前世は「パートとポスドクから脱出したい！」略して「パーポスラジオ」です。 ※Amazon のアソシエイトとして、オホーツクメモリーは適格販売により収入を得ています。

北海道のうまい話#あばトーク

Parenting is hard. Freedom takes work. Sometimes clarity begins with a good meal and a better mindset. If you’re raising kids and raising your ceiling at the same time, you’re in the right place!

Parenting is hard. Freedom takes work. Sometimes clarity begins with a good meal and a better mindset. If you’re raising kids and raising your ceiling at the same time, you’re in the right place!

The Hangry Parent Podcast

Exploring the world of wine one episode at a time.&nbsp; From a view point of a sommelier and serial wine traveller.&nbsp; Nerdiness level: beginner, sommelier level: medium, excitement level: advanced! I'm a sommelier from Kazakhstan, currently working and studying in France. I have an undying passion to explore every wine corner in this world and share it with you - one episode at a time.&nbsp; I also specialise in marketing, communications, PR and events. Bringing in past experience in Human Ressources, I'm curios about people in wine and their stories.&nbsp; A serial wine pins&amp;diplomas collector: DipWSET with Merit, Weinakademiker, Italian Wine Ambassador, Cava Advanced Educator, finalist of Best Sommelier of Kazakhstan, completed courses on: Champagne, Burgundy, Jerez, Swiss Wines, Wines of South Africa, Wines of Australia, Rioja... More coming;)

Exploring the world of wine one episode at a time.  From a view point of a sommelier and serial wine traveller.  Nerdiness level: beginner, sommelier level: medium, excitement level: advanced! I'm a sommelier from Kazakhstan, currently working and studying in France. I have an undying passion to explore every wine corner in this world and share it with you - one episode at a time.  I also specialise in marketing, communications, PR and events. Bringing in past experience in Human Ressources, I'm curios about people in wine and their stories.  A serial wine pins&diplomas collector: DipWSET with Merit, Weinakademiker, Italian Wine Ambassador, Cava Advanced Educator, finalist of Best Sommelier of Kazakhstan, completed courses on: Champagne, Burgundy, Jerez, Swiss Wines, Wines of South Africa, Wines of Australia, Rioja... More coming;)

Introvert Wine Podcast by Xeniya

Receitas simples, dicas práticas e mesa posta sem complicações! Conteúdos sem glúten e acessíveis a todas as pessoas!

Cozinhar com o coração

Hi, I’m Sarah Siegel-Magness—an entrepreneur, film producer, director, and polo enthusiast.&nbsp; I began my career in the music industry, before moving into film, where I produced Precious, a film nominated for six Oscars and won two. That experience ignited my passion for telling impactful stories, and I later directed Longtime Gone to explore filmmaking further. Beyond my work, I love playing polo and championing women in the sport. Through polo, I discovered Argentina, and fell in love with the country and its people—this connection inspired the creation of BA Confidential, and I hope you enjoy it! Join me as I explore the vibrant streets of Buenos Aires, a city I adore.&nbsp; My passion for polo has led me to discover Argentina's rich culture and creativity. This season, I’ll showcase Buenos Aires's incredible talent by interviewing artists, innovators, and visionaries in their own domains. Stay tuned for unforgettable conversations and insights. Let’s dive into the essence of Buenos Aires together! 🇦🇷

Hi, I’m Sarah Siegel-Magness—an entrepreneur, film producer, director, and polo enthusiast.  I began my career in the music industry, before moving into film, where I produced Precious, a film nominated for six Oscars and won two. That experience ignited my passion for telling impactful stories, and I later directed Longtime Gone to explore filmmaking further. Beyond my work, I love playing polo and championing women in the sport. Through polo, I discovered Argentina, and fell in love with the country and its people—this connection inspired the creation of BA Confidential, and I hope you enjoy it! Join me as I explore the vibrant streets of Buenos Aires, a city I adore.  My passion for polo has led me to discover Argentina's rich culture and creativity. This season, I’ll showcase Buenos Aires's incredible talent by interviewing artists, innovators, and visionaries in their own domains. Stay tuned for unforgettable conversations and insights. Let’s dive into the essence of Buenos Aires together! 🇦🇷

BA CONFIDENTIAL

Welcome to "Beyond The Cow" – the podcast that's udderly revolutionizing your daily pour! Are you ready to moo-ve over, dairy? We're diving into the creamy, dreamy world of plant based milks that'll make your taste buds dance and your wallet sing! Each week, we milk the minds of nutrition ninjas, environmental champions, and kitchen wizards who are churning up a storm in the plant milk revolution. Prepare for mind blowing flavor explosions that'll have you questioning everything you thought you knew about your morning latte! Here's a taste of what's brewing: <ul><li>Discover the 60-second magic trick that could save you a whopping $1000+ a year (Ca-ching!)</li></ul> <ul><li>Uncover the secret "super seeds" turning ordinary folks into nutrition ninjas!</li></ul> <ul><li>Hear jaw-dropping stories from families whose lives flipped faster than you can say "holy cow!"</li></ul> <ul><li>Explore the shocking truth about how your milk choice impacts your health and the planet (Spoiler: It's huge!)</li></ul> <ul><li>Dive into a treasure trove of mouthwatering recipes – from signature plant based milks to delectable dishes that'll revolutionize your cooking game</li></ul> But wait, there's more! We're serving up a smorgasbord of nutty knowledge, creamy creativity, and oat-so-amazing innovations that'll leave you thirsty for more. Whether you're a curious health nut, or just someone who loves being ahead of the herd, "Beyond The Cow" is your golden ticket to the tastiest, most sustainable, and downright coolest trend in food today. So, are you ready to grab life by the udders and milk it for all it's worth? Tune in to "Beyond The Cow" and join the millions saying "Holy Cow!" to a whole new world of delicious possibilities. From quick and easy milk making hacks to gourmet plant based culinary adventures, we've got your kitchen covered. Learn how to whip up everything from the perfect almond milk latte to creamy coconut curries that'll make your taste buds shout for joy. Warning: This podcast may cause spontaneous kitchen dance parties, an irresistible urge to blend everything in sight, and a severe case of plant milk fever. Listen at your own risk – your taste buds will never be the same! Get ready to meat your moo-ker... it's time to go Beyond The Cow!

Welcome to "Beyond The Cow" – the podcast that's udderly revolutionizing your daily pour! Are you ready to moo-ve over, dairy? We're diving into the creamy, dreamy world of plant based milks that'll make your taste buds dance and your wallet sing! Each week, we milk the minds of nutrition ninjas, environmental champions, and kitchen wizards who are churning up a storm in the plant milk revolution. Prepare for mind blowing flavor explosions that'll have you questioning everything you thought you knew about your morning latte! Here's a taste of what's brewing: Discover the 60-second magic trick that could save you a whopping $1000+ a year (Ca-ching!) Uncover the secret "super seeds" turning ordinary folks into nutrition ninjas! Hear jaw-dropping stories from families whose lives flipped faster than you can say "holy cow!" Explore the shocking truth about how your milk choice impacts your health and the planet (Spoiler: It's huge!) Dive into a treasure trove of mouthwatering recipes – from signature plant based milks to delectable dishes that'll revolutionize your cooking game But wait, there's more! We're serving up a smorgasbord of nutty knowledge, creamy creativity, and oat-so-amazing innovations that'll leave you thirsty for more. Whether you're a curious health nut, or just someone who loves being ahead of the herd, "Beyond The Cow" is your golden ticket to the tastiest, most sustainable, and downright coolest trend in food today. So, are you ready to grab life by the udders and milk it for all it's worth? Tune in to "Beyond The Cow" and join the millions saying "Holy Cow!" to a whole new world of delicious possibilities. From quick and easy milk making hacks to gourmet plant based culinary adventures, we've got your kitchen covered. Learn how to whip up everything from the perfect almond milk latte to creamy coconut curries that'll make your taste buds shout for joy. Warning: This podcast may cause spontaneous kitchen dance parties, an irresistible urge to blend everything in sight, and a severe case of plant milk fever. Listen at your own risk – your taste buds will never be the same! Get ready to meat your moo-ker... it's time to go Beyond The Cow!

Beyond The Cow

Interview

At <a href="https://chefwonders.com/">⁠ChefWonders⁠</a>, we believe that cooking is more than just preparing meals &mdash; it's an art, an emotion, and a way to connect with cultures, people, and memories. Whether you're a seasoned home chef or someone who's just discovering the joy of cooking, ChefWonders is your go-to culinary companion, offering inspiration, creativity, and guidance &mdash; one delicious recipe at a time.
 
Discover Recipes That Truly Inspire
From comforting classics to trending global delicacies, <a href="https://chefwonders.com/">⁠ChefWonders.com⁠</a> hosts a rich library of curated recipes across cuisines, diets, and cooking styles. Our easy-to-follow instructions, vibrant food photography, and helpful tips ensure that anyone &mdash; beginner or pro &mdash; can recreate magic in the kitchen.
 
Whether you're craving a spicy Indian curry, a Mediterranean bowl, a gluten-free dessert, or quick weeknight dinners &mdash; we've got you covered with flavor-packed, foolproof recipes.
 
We know the kitchen can be intimidating, which is why every recipe on ChefWonders is tested and trusted. Along with step-by-step cooking instructions, we include time-saving techniques, nutritional insights, and ingredient swaps &mdash; so you can cook with creativity and confidence.
 
Have dietary preferences? Use our filter feature to explore vegan, keto, low-carb, dairy-free, or high-protein options &mdash; without compromising on taste.
 
ChefWonders.com is more than a recipe site &mdash; it's a community of food lovers. We encourage our readers to share their cooking stories, rate recipes, and engage with other home cooks around the world. Our goal is to create a space where food not only feeds the body but also the soul.
 
Join our growing Chef Wonders community on social media and share your own kitchen creations with #ChefWonders &mdash; you might just get featured!

At ⁠ChefWonders⁠, we believe that cooking is more than just preparing meals — it's an art, an emotion, and a way to connect with cultures, people, and memories. Whether you're a seasoned home chef or someone who's just discovering the joy of cooking, ChefWonders is your go-to culinary companion, offering inspiration, creativity, and guidance — one delicious recipe at a time. Discover Recipes That Truly Inspire From comforting classics to trending global delicacies, ⁠ChefWonders.com⁠ hosts a rich library of curated recipes across cuisines, diets, and cooking styles. Our easy-to-follow instructions, vibrant food photography, and helpful tips ensure that anyone — beginner or pro — can recreate magic in the kitchen. Whether you're craving a spicy Indian curry, a Mediterranean bowl, a gluten-free dessert, or quick weeknight dinners — we've got you covered with flavor-packed, foolproof recipes. We know the kitchen can be intimidating, which is why every recipe on ChefWonders is tested and trusted. Along with step-by-step cooking instructions, we include time-saving techniques, nutritional insights, and ingredient swaps — so you can cook with creativity and confidence. Have dietary preferences? Use our filter feature to explore vegan, keto, low-carb, dairy-free, or high-protein options — without compromising on taste. ChefWonders.com is more than a recipe site — it's a community of food lovers. We encourage our readers to share their cooking stories, rate recipes, and engage with other home cooks around the world. Our goal is to create a space where food not only feeds the body but also the soul. Join our growing Chef Wonders community on social media and share your own kitchen creations with #ChefWonders — you might just get featured!

At <a href="https://chefwonders.com/" rel="noopener noreferrer">⁠ChefWonders⁠</a>, we believe that cooking is more than just preparing meals — it's an art, an emotion, and a way to connect with cultures, people, and memories. Whether you're a seasoned home chef or someone who's just discovering the joy of cooking, ChefWonders is your go-to culinary companion, offering inspiration, creativity, and guidance — one delicious recipe at a time.
 
Discover Recipes That Truly Inspire
From comforting classics to trending global delicacies, <a href="https://chefwonders.com/" rel="noopener noreferrer">⁠ChefWonders.com⁠</a> hosts a rich library of curated recipes across cuisines, diets, and cooking styles. Our easy-to-follow instructions, vibrant food photography, and helpful tips ensure that anyone — beginner or pro — can recreate magic in the kitchen.
 
Whether you're craving a spicy Indian curry, a Mediterranean bowl, a gluten-free dessert, or quick weeknight dinners — we've got you covered with flavor-packed, foolproof recipes.
 
We know the kitchen can be intimidating, which is why every recipe on ChefWonders is tested and trusted. Along with step-by-step cooking instructions, we include time-saving techniques, nutritional insights, and ingredient swaps — so you can cook with creativity and confidence.
 
Have dietary preferences? Use our filter feature to explore vegan, keto, low-carb, dairy-free, or high-protein options — without compromising on taste.
 
ChefWonders.com is more than a recipe site — it's a community of food lovers. We encourage our readers to share their cooking stories, rate recipes, and engage with other home cooks around the world. Our goal is to create a space where food not only feeds the body but also the soul.
 
Join our growing Chef Wonders community on social media and share your own kitchen creations with #ChefWonders — you might just get featured!

ChefWonders Kitchen Talk

Welcome to Uncommonwealth Spirits, the podcast that celebrates extraordinary spirits crafted beyond the borders of Kentucky. While the Bluegrass State is renowned for its rich distilling history, we’re here to shine a spotlight on the exceptional libations from the rest of the United States. Join us as we embark on a flavorful journey, uncovering the unique and diverse world of Uncommonwealth Spirits.

Uncommonwealth Spirits

This is a podcast about what brewer's like to drink and gives them the chance to talk about their favorite beer that they make!

I've been a pro brewer at an award winning small brewery for the last 10 years. Many times the beers we love and appreciate as brewers are overlooked and under appreciated styles. Now I want to highlight those beers and talk a little technically with their creators about why they love them!

This is a podcast about what brewer's like to drink and gives them the chance to talk about their favorite beer that they make! I've been a pro brewer at an award winning small brewery for the last 10 years. Many times the beers we love and appreciate as brewers are overlooked and under appreciated styles. Now I want to highlight those beers and talk a little technically with their creators about why they love them!

Hit Me With Your Best Pint

My life on a remote outback cattle station at Bum Truck Nowhere in the Northern Territory.  I am a Cook, Mum, Wife, Podcaster, Blogger, Author and Unofficial Sourdough Coach.  Changing the world one loaf of sourdough at a time. This podcast will be a total mixed bag of dribble.  I am consistently inconsistent.  "Better late than never" is my motto or "Done is better than perfect".  I will be doing interviews with amazing women, solo chats by myself or a good old catch up with my sister perhaps.  Consider this podcast a chat with friends.  We might even take you on a holiday - first stop: Canada!  No really - that is happening!!!

My life on a remote outback cattle station at Bum Truck Nowhere in the Northern Territory. I am a Cook, Mum, Wife, Podcaster, Blogger, Author and Unofficial Sourdough Coach. Changing the world one loaf of sourdough at a time. This podcast will be a total mixed bag of dribble. I am consistently inconsistent. "Better late than never" is my motto or "Done is better than perfect". I will be doing interviews with amazing women, solo chats by myself or a good old catch up with my sister perhaps. Consider this podcast a chat with friends. We might even take you on a holiday - first stop: Canada! No really - that is happening!!!

The Miss Chardy Podcast

Tim Killen IWS, FWS and WSET L3 is a freelance wine consultant who turned his passion for wine into a full time career change 5 years ago. Tim's Vino Ventures is a podcast series that will take you on a journey around some of his favourite wine regions of the world with anecdotes and stories of the wines and winemakers. Each episode will also link into some of the locations where these wines can be found in London whether dining for business or pleasure! This show is produced and sponsored by Greenings. Greenings brings transformational leaders to Payments, FinTech &amp; AI, leveraging 30 years of trusted personal networks that extend around the globe. Find out more at <a href="GreeningsInternational.com" rel="noopener noreferrer" target="_blank">GreeningsInternational.com</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Tim Killen IWS, FWS and WSET L3 is a freelance wine consultant who turned his passion for wine into a full time career change 5 years ago. Tim's Vino Ventures is a podcast series that will take you on a journey around some of his favourite wine regions of the world with anecdotes and stories of the wines and winemakers. Each episode will also link into some of the locations where these wines can be found in London whether dining for business or pleasure! This show is produced and sponsored by Greenings. Greenings brings transformational leaders to Payments, FinTech & AI, leveraging 30 years of trusted personal networks that extend around the globe. Find out more at GreeningsInternational.com. Hosted on Acast. See acast.com/privacy for more information.

Tim Killen IWS, FWS and WSET L3 is a freelance wine consultant who turned his passion for wine into a full time career change 5 years ago. Tim's Vino Ventures is a podcast series that will take you on a journey around some of his favourite wine regions of the world with anecdotes and stories of the wines and winemakers. Each episode will also link into some of the locations where these wines can be found in London whether dining for business or pleasure! This show is produced and sponsored by Greenings. Greenings brings transformational leaders to Payments, FinTech &amp; AI, leveraging 30 years of trusted personal networks that extend around the globe. Find out more at <a href="GreeningsInternational.com" rel="noopener noreferrer">GreeningsInternational.com</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Tim's Vino Ventures

Think of Food Stories as a cozy bowl of something comforting for you to enjoy as you take a break from your busy life. Each 30-minute episode with tell the food story of an industry expert or every-day cooker, grower, and eater from diverse backgrounds about their food memories and food connects them back to who they are. Hosted by renowned food educator, cook, and food justice advocate Barb Sheldon, each episode will include a recipe and an ever-expanding Spotify playlist collection of our guests' favorite food tunes for you to cook along to! Be sure grab your seat at the the Food Stories Dinner Table to stay connected to all good things happening in food. Sign up today at barbsheldonfoodstories.com .

Food Stories

Did you know that Cable St was home to the largest confectionery and jam factory in the world? Or that cafes like the Somali run Club Rio offered ‘pockets of survival’ or ‘culinary safe havens’ (Sabar &amp; Posner, 2013 and Wills, 2017 in Swan et al., 2023) against a backdrop of racism, exclusion and social impoverishment. In 2022, community researchers from the Women’s Environmental Network (Wen) and the University of Sussex co-produced a Food History Tour of Tower Hamlets as part of the Food Lives project (itself part of a larger inter-university research project called FoodSEqual and led by Reading University). ‘Our project is based in Tower Hamlets and we have partnered with the Women’s Environmental Network. We want to understand the food systems in everyday life and in particular, we’re very interested in women and their foodwork.’ Over 3 episodes, community researchers Sajna Miah and Shazna Hussain, and Sussex University food and feminist specialist, Dr Elaine Swan, take us on a journey through time and racial and ethnic spaces, with insights into the food systems of the past and present day. The tour takes in Watney Market, Cable Street, the original site of Café Rio, Wombat’s City Hostel, Wilton’s Music Hall, the former dairies and sugar factories of Wellclose Square and Swedenborg Gardens, and ends in an urban orchard in the heart of the St George’s Estate. ‘While mainstream culinary tours might skip over the fraught histories of exclusion and struggle in Tower Hamlets,...alternative narratives...bring these elements to the forefront.’ (Swan et al., 2023) Collectively, we produced a map of the tour with artist Nasima Sultana (see images <a href="https://www.servings.uk/gallery-and-fieldnotes/project-two-llrgk-fgtbr">here</a>) drawing on community, public and academic history illustrating the food histories of Tower Hamlets. We designed the tour map to enable local people and visitors to carry out their own exploration of the rich social, cultural and economic history of food and food production and the newer food economies in the area. These histories have shaped food production and consumption for over 150 years and flavour what locals buy, grow or eat in their own kitchens, local cafes and restaurants today. Historical analyses matter for a present day understanding of food systems, they inform an understanding of inequalities in contemporary food production and consumption. ‘...our research underlines the significance of historic non-white contributions to the food system within a context of racial inequality. The café owners and workers created what today we would call “community assets,” providing cultural and material nourishment, commensality, welfare, and feelings of conviviality’. (Swan et al., 2023) References&nbsp;Mullally, G. et al. (2022). ‘Walking, talking, [Re-]imagining socio-ecological sustainability: Research on the move/moving research’, Irish Journal of Sociology, 31(1), pp. 37-62&nbsp; Swan, E. et al. (2023). ‘Mapping Pockets of Survival: Café Society in Post-war Cable Street’, Portal Journal of Multidisciplinary International Studies, 19(1).&nbsp; Available at: https://doi.org/10.1080/02619761003602246.&nbsp;&nbsp;This research was supported through the Transforming UK Food Systems for Healthy People and a Healthy Environment Programme, a UKRI Strategic Priority Fund, as part of the project FoodSEqual.&nbsp; Funding for this podcast was provided by University of Sussex Participatory Research Network. We would like to thank Helen New and Paul Wilson from East End Homes, the Women’s Environmental Network and Nasima Sultana for making this podcast possible.&nbsp;

Did you know that Cable St was home to the largest confectionery and jam factory in the world? Or that cafes like the Somali run Club Rio offered ‘pockets of survival’ or ‘culinary safe havens’ (Sabar & Posner, 2013 and Wills, 2017 in Swan et al., 2023) against a backdrop of racism, exclusion and social impoverishment. In 2022, community researchers from the Women’s Environmental Network (Wen) and the University of Sussex co-produced a Food History Tour of Tower Hamlets as part of the Food Lives project (itself part of a larger inter-university research project called FoodSEqual and led by Reading University). ‘Our project is based in Tower Hamlets and we have partnered with the Women’s Environmental Network. We want to understand the food systems in everyday life and in particular, we’re very interested in women and their foodwork.’ Over 3 episodes, community researchers Sajna Miah and Shazna Hussain, and Sussex University food and feminist specialist, Dr Elaine Swan, take us on a journey through time and racial and ethnic spaces, with insights into the food systems of the past and present day. The tour takes in Watney Market, Cable Street, the original site of Café Rio, Wombat’s City Hostel, Wilton’s Music Hall, the former dairies and sugar factories of Wellclose Square and Swedenborg Gardens, and ends in an urban orchard in the heart of the St George’s Estate. ‘While mainstream culinary tours might skip over the fraught histories of exclusion and struggle in Tower Hamlets,...alternative narratives...bring these elements to the forefront.’ (Swan et al., 2023) Collectively, we produced a map of the tour with artist Nasima Sultana (see images here) drawing on community, public and academic history illustrating the food histories of Tower Hamlets. We designed the tour map to enable local people and visitors to carry out their own exploration of the rich social, cultural and economic history of food and food production and the newer food economies in the area. These histories have shaped food production and consumption for over 150 years and flavour what locals buy, grow or eat in their own kitchens, local cafes and restaurants today. Historical analyses matter for a present day understanding of food systems, they inform an understanding of inequalities in contemporary food production and consumption. ‘...our research underlines the significance of historic non-white contributions to the food system within a context of racial inequality. The café owners and workers created what today we would call “community assets,” providing cultural and material nourishment, commensality, welfare, and feelings of conviviality’. (Swan et al., 2023) References  Mullally, G. et al. (2022). ‘Walking, talking, [Re-]imagining socio-ecological sustainability: Research on the move/moving research’, Irish Journal of Sociology, 31(1), pp. 37-62  Swan, E. et al. (2023). ‘Mapping Pockets of Survival: Café Society in Post-war Cable Street’, Portal Journal of Multidisciplinary International Studies, 19(1).  Available at: https://doi.org/10.1080/02619761003602246.    This research was supported through the Transforming UK Food Systems for Healthy People and a Healthy Environment Programme, a UKRI Strategic Priority Fund, as part of the project FoodSEqual.  Funding for this podcast was provided by University of Sussex Participatory Research Network. We would like to thank Helen New and Paul Wilson from East End Homes, the Women’s Environmental Network and Nasima Sultana for making this podcast possible. 

Did you know that Cable St was home to the largest confectionery and jam factory in the world? Or that cafes like the Somali run Club Rio offered ‘pockets of survival’ or ‘culinary safe havens’ (Sabar &amp; Posner, 2013 and Wills, 2017 in Swan et al., 2023) against a backdrop of racism, exclusion and social impoverishment. In 2022, community researchers from the Women’s Environmental Network (Wen) and the University of Sussex co-produced a Food History Tour of Tower Hamlets as part of the Food Lives project (itself part of a larger inter-university research project called FoodSEqual and led by Reading University). ‘Our project is based in Tower Hamlets and we have partnered with the Women’s Environmental Network. We want to understand the food systems in everyday life and in particular, we’re very interested in women and their foodwork.’ Over 3 episodes, community researchers Sajna Miah and Shazna Hussain, and Sussex University food and feminist specialist, Dr Elaine Swan, take us on a journey through time and racial and ethnic spaces, with insights into the food systems of the past and present day. The tour takes in Watney Market, Cable Street, the original site of Café Rio, Wombat’s City Hostel, Wilton’s Music Hall, the former dairies and sugar factories of Wellclose Square and Swedenborg Gardens, and ends in an urban orchard in the heart of the St George’s Estate. ‘While mainstream culinary tours might skip over the fraught histories of exclusion and struggle in Tower Hamlets,...alternative narratives...bring these elements to the forefront.’ (Swan et al., 2023) Collectively, we produced a map of the tour with artist Nasima Sultana (see images <a href="https://www.servings.uk/gallery-and-fieldnotes/project-two-llrgk-fgtbr" rel="noopener noreferrer">here</a>) drawing on community, public and academic history illustrating the food histories of Tower Hamlets. We designed the tour map to enable local people and visitors to carry out their own exploration of the rich social, cultural and economic history of food and food production and the newer food economies in the area. These histories have shaped food production and consumption for over 150 years and flavour what locals buy, grow or eat in their own kitchens, local cafes and restaurants today. Historical analyses matter for a present day understanding of food systems, they inform an understanding of inequalities in contemporary food production and consumption. ‘...our research underlines the significance of historic non-white contributions to the food system within a context of racial inequality. The café owners and workers created what today we would call “community assets,” providing cultural and material nourishment, commensality, welfare, and feelings of conviviality’. (Swan et al., 2023) References&nbsp;Mullally, G. et al. (2022). ‘Walking, talking, [Re-]imagining socio-ecological sustainability: Research on the move/moving research’, Irish Journal of Sociology, 31(1), pp. 37-62&nbsp; Swan, E. et al. (2023). ‘Mapping Pockets of Survival: Café Society in Post-war Cable Street’, Portal Journal of Multidisciplinary International Studies, 19(1).&nbsp; Available at: https://doi.org/10.1080/02619761003602246.&nbsp;&nbsp;This research was supported through the Transforming UK Food Systems for Healthy People and a Healthy Environment Programme, a UKRI Strategic Priority Fund, as part of the project FoodSEqual.&nbsp; Funding for this podcast was provided by University of Sussex Participatory Research Network. We would like to thank Helen New and Paul Wilson from East End Homes, the Women’s Environmental Network and Nasima Sultana for making this podcast possible.&nbsp;

Food Podcasts / Page 192

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