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TeaCast is an international community bound by the common appreciation for tea and herbal tisanes. These cultural and personal rituals have been practiced for thousands of years and continues to serve as a focal point for peacefulness, tranquility, harmony, wisdom and hospitality. Each episode will feature preparation and tasting notes for a selected set of teas. Have a hot cup of tea and join us for a delightful conversation among friends.

TeaCast is an international community bound by the common appreciation for tea and herbal tisanes. These cultural and personal rituals have been practiced for thousands of years and continues to serve as a focal point for peacefulness, tranquility, harmony, wisdom and hospitality.Each episode will feature preparation and tasting notes for a selected set of teas.Have a hot cup of tea and join us for a delightful conversation among friends.

TeaCast is an international community bound by the common appreciation for tea and herbal tisanes. These cultural and personal rituals have been practiced for thousands of years and continues to serve as a focal point for peacefulness, tranquility, harmony, wisdom and hospitality. Each episode will feature preparation and tasting notes for a selected set of teas. Have a hot cup of tea and join us for a delightful conversation among friends.

TeaCast - Tea beverage, culture, health, and business

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Achieving Your Dreams in a Crazy World Archives - WebTalkRadio.net

Le Ricette di Barilla.

Celebrating the unholy marriage of craft beer and comedy

Kegstand Beer & Comedy Podcast

In the TechKnow Archives - WebTalkRadio.net

Gin and Cake is a live-watch exploration of one of the most weirdly popular reality shows on television: The Great British Bake-Off or, as it's known to us here in the US, The Great British Baking Show.

In it, generally polite people compete to bake cookies and cake while wandering around a tent on a bucolic English estate, all in pursuit of — a cake plate. Absurd? Yes! Which is probably why we, like so many millions of other people, love it.

In this biweekly podcast, we will comment, question, wax rhapsodic, and speculate wildly about things we could probably know if only we weren’t too lazy to look them up on the Internet. There's also a bunch of baking trivia. And a few Star Trek references, because that's never wrong. And we’re going to do it all while sipping delicious adult beverages, and we hope you’ll join us in that, as well.

So cue up an episode, mix that drink, and have a listen. It's Gin and Cake time!

Gin and Cake is a live-watch exploration of one of the most weirdly popular reality shows on television: The Great British Bake-Off or, as it's known to us here in the US, The Great British Baking Show. In it, generally polite people compete to bake cookies and cake while wandering around a tent on a bucolic English estate, all in pursuit of — a cake plate. Absurd? Yes! Which is probably why we, like so many millions of other people, love it. In this biweekly podcast, we will comment, question, wax rhapsodic, and speculate wildly about things we could probably know if only we weren’t too lazy to look them up on the Internet. There's also a bunch of baking trivia. And a few Star Trek references, because that's never wrong. And we’re going to do it all while sipping delicious adult beverages, and we hope you’ll join us in that, as well. So cue up an episode, mix that drink, and have a listen. It's Gin and Cake time!

Gin and Cake

A podcast for Market Lane staff, covering new coffee releases and other coffee information.

A podcast for Market Lane staff, covering new coffee releases and other coffee information.

Market Lane Coffee Podcast

A Homebrewing podcast like no other! Hosts Andrew & Tyler combines their two favorite things: Pop Culture and beer.Each episode takes a piece of pop culture, where it is broken down, and looked at for what it is, who made it, and the influence it has had. At the end of each episode, they reveal the beer he was inspired to brew by it. (All recipes are in the episode description as well) If you like homebrewed beer, and you like pop culture, then this is pretty much the best podcast for you! So come check us out and have a pint!

A Homebrewing podcast like no other! Hosts Andrew &amp; Tyler combines their two favorite things: Pop Culture and beer.Each episode takes a piece of pop culture, where it is broken down, and looked at for what it is, who made it, and the influence it has had. At the end of each episode, they reveal the beer he was inspired to brew by it. (All recipes are in the episode description as well) If you like homebrewed beer, and you like pop culture, then this is pretty much the best podcast for you! So come check us out and have a pint!

Pop Culture Brews

“Culinary Profiles™” is an in-depth interview and culinary-destination series that brings you compelling stories of Earth’s bounty from the culinarians, gastronomists, artisans, agronomists, and makers who fill our plates, bellies, minds, and souls."Culinary Profiles™" show includes original premium audio, video, print, and web content, programming, and experiences ring true to the editorial and brand promise that: Agriculture Tastes Good™.Hosted by award-winning journalist and culinary expert Ceslie Armstrong

CULINARYPROFILES.COM
A CESLIE Studios Original
NYTEX Productions Executive Producer: Ceslie Armstrong
Producer: Stephanie Locke
Original Music Composition: Frank Castro

“Culinary Profiles™” is an in-depth interview and culinary-destination series that brings you compelling stories of Earth’s bounty from the culinarians, gastronomists, artisans, agronomists, and makers who fill our plates, bellies, minds, and souls."Culinary Profiles™" show includes original premium audio, video, print, and web content, programming, and experiences ring true to the editorial and brand promise that: Agriculture Tastes Good™.Hosted by award-winning journalist and culinary expert Ceslie Armstrong CULINARYPROFILES.COM A CESLIE Studios Original NYTEX Productions Executive Producer: Ceslie Armstrong Producer: Stephanie Locke Original Music Composition: Frank Castro

Culinary Profiles

A food truck owner on Vashon Island, Washington rambles about food, growing food, community and maybe the world.

Orca Eats Pod(cast)

Michela De Paola ospita la food blogger Maria Clelia per proporre ad ogni puntata una serie di ricette scaccia quarantena per aiutare tutti a passare questo momento che ricorderemo presto come un brutto ricordo.

RICETTE APOCALITTICHE!

Les podcasts de l’Alimentarium, musée de l’alimentation à Vevey.

Alimentarium Podcasts

A weekly companion podcast that’s interested in the state of all things food, wine, and fine-dining 
Subscribe: 

https://siccpalette.substack.com/

A weekly companion podcast that’s interested in the state of all things food, wine, and fine-dining Subscribe: https://siccpalette.substack.com/

Sicc Palette

Ihr erhaltet einen direkten Blick in die Welt der Profiküche im Podcast "MKN Küchenschnack"&nbsp; Mit einem Augenzwinkern und einer Prise Humor präsentiert euch Tom nicht nur neue revolutionäre Food-Konzepte, sondern tauchen auch tief in den Alltag und Hintergrund der Profi Küchenhelden ein.&nbsp; Aber das ist noch längst nicht alles! Ihr dürft euch auf packende Geschichten und spannende Interviews mit coolen Kochgrößen der Branche freuen. Lasst euch von ihren kulinarischen Abenteuern inspirieren und holt euch wertvolle Geheimtipps direkt aus der Meisterküche."MKN Küchenschnack" ist der Podcast, der euer Küchenherz höherschlagen lässt. Modern, cool und vollgepackt mit Insiderwissen – ein absolutes Muss für alle Feinschmecker, Kochbegeisterten und Gastronomieprofis da draußen.&nbsp; Schnallt euch an und genießt die Show! podcast@mkn.de&nbsp; www.mkn.com

Ihr erhaltet einen direkten Blick in die Welt der Profiküche im Podcast "MKN Küchenschnack"  Mit einem Augenzwinkern und einer Prise Humor präsentiert euch Tom nicht nur neue revolutionäre Food-Konzepte, sondern tauchen auch tief in den Alltag und Hintergrund der Profi Küchenhelden ein.  Aber das ist noch längst nicht alles! Ihr dürft euch auf packende Geschichten und spannende Interviews mit coolen Kochgrößen der Branche freuen. Lasst euch von ihren kulinarischen Abenteuern inspirieren und holt euch wertvolle Geheimtipps direkt aus der Meisterküche. "MKN Küchenschnack" ist der Podcast, der euer Küchenherz höherschlagen lässt. Modern, cool und vollgepackt mit Insiderwissen – ein absolutes Muss für alle Feinschmecker, Kochbegeisterten und Gastronomieprofis da draußen.  Schnallt euch an und genießt die Show! podcast@mkn.de  www.mkn.com

MKN Küchenschnack

Kansalle parempia burgereita! Burgerpodissa otetaan selvää miten jokainen onnistuu täydellisen burgerin teossa, mistä löytyy Suomen parhaat burgerit ja mitä juoda burgereiden kanssa. Vieraina kiinnostavia ihmisiä burgereiden takaa. Podcastia vetävät Mikko ja Reetta. Kinkkisiin burgerkysymyksiin on haastettu vastaamaan Suomen ainoa ja oikea burgerprofessori Antti S. Ensimmäisen kauden mahdollistaa Vaasan Street Food.

Burgerpodi

De 1923 à 1929, Édouard de Pomiane présente, tous les vendredis soir, sur Radio Paris ce qui fut sans doute la première émission culinaire radiophonique. Cela s’appelait Radio Cuisine. Près d’un siècle plus tard nous donnons à réentendre ces quelques 200 chroniques qui firent la joie des auditeurs de l’époque.
Dans ses textes, Edouard de Pomiane nous entraîne en cuisine pour percer le mystère de la friture, de la sauce mayonnaise, du coq en pâte, de la bouillabaisse, des asperges à la polonaise ou des profiteroles… Il y partage ses expériences et ses souvenirs, tout en nous délectant de ses réflexions personnelles : « La conclusion est que pour faire un bon cassoulet il faut non seulement des haricots et de la saucisse. Il faut encore de l’amour, de l’amour pour le cassoulet, de l’amour pour ceux à qui on veut l’offrir. »
Les chroniques d’Edouard de Pomiane sont le reflet de la société de l’époque. Certains propos pourraient étonner, voire choquer aujourd’hui mais ils sont à écouter comme des témoignages de la France de cette période.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

De 1923 à 1929, Édouard de Pomiane présente, tous les vendredis soir, sur Radio Paris ce qui fut sans doute la première émission culinaire radiophonique. Cela s’appelait Radio Cuisine. Près d’un siècle plus tard nous donnons à réentendre ces quelques 200 chroniques qui firent la joie des auditeurs de l’époque. Dans ses textes, Edouard de Pomiane nous entraîne en cuisine pour percer le mystère de la friture, de la sauce mayonnaise, du coq en pâte, de la bouillabaisse, des asperges à la polonaise ou des profiteroles… Il y partage ses expériences et ses souvenirs, tout en nous délectant de ses réflexions personnelles : « La conclusion est que pour faire un bon cassoulet il faut non seulement des haricots et de la saucisse. Il faut encore de l’amour, de l’amour pour le cassoulet, de l’amour pour ceux à qui on veut l’offrir. » Les chroniques d’Edouard de Pomiane sont le reflet de la société de l’époque. Certains propos pourraient étonner, voire choquer aujourd’hui mais ils sont à écouter comme des témoignages de la France de cette période. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Radio Cuisine

Formado em cozinha pela Etec, e cozinheiro com experiência eu Vini vou falar sobre curiosidades, fatos históricos e entrevistar pessoas ligadas a gastronomia e culinária, de forma dinâmica e direta.

Cozinha Em Cheque

Embark on a captivating journey with "Crafts &amp; Conquer," the ultimate podcast fusing craft beer and board games. Hosted by Michael, a passionate aficionado of both realms, this podcast invites you to explore the synergy between finely brewed libations and strategic tabletop gameplay. &nbsp;Join Michael as he interviews a diverse array of individuals from the worlds of craft beer and board games. From master brewers to renowned game designers, these conversations provide insights into the creative processes and stories that shape these vibrant industries.Tune in to "Crafts &amp; Conquer," where dice rolls and clinking glasses converge. Whether you're a devoted board gamer, an enthusiastic beer connoisseur, or simply seeking a dynamic podcast that unites them, "Crafts &amp; Conquer" promises an exhilarating expedition that leaves you inspired to craft your own conquests.Join us as we blend the finest of both worlds, offering a podcast that entertains, educates, and fuels your desire for play and flavor. Your adventure awaits – roll the dice and raise your glass to a podcast like no other!

Embark on a captivating journey with "Crafts & Conquer," the ultimate podcast fusing craft beer and board games. Hosted by Michael, a passionate aficionado of both realms, this podcast invites you to explore the synergy between finely brewed libations and strategic tabletop gameplay.   Join Michael as he interviews a diverse array of individuals from the worlds of craft beer and board games. From master brewers to renowned game designers, these conversations provide insights into the creative processes and stories that shape these vibrant industries. Tune in to "Crafts & Conquer," where dice rolls and clinking glasses converge. Whether you're a devoted board gamer, an enthusiastic beer connoisseur, or simply seeking a dynamic podcast that unites them, "Crafts & Conquer" promises an exhilarating expedition that leaves you inspired to craft your own conquests. Join us as we blend the finest of both worlds, offering a podcast that entertains, educates, and fuels your desire for play and flavor. Your adventure awaits – roll the dice and raise your glass to a podcast like no other!

Crafts & Conquer

Un podcast per gli appassionati della pizza, da due appassionati di pizza. Per chi la pizza la mangia, la fa e la ama e per chi vuole scoprirne ogni segreto.

Che Pizza - Il podcast

La SabroZona, el podcast del Chef Mariano Sandoval, quien te llevará con su estilo único el lado más sabroso y cumbianchero de la gastronomía, mediante invitados especiales, recetas inigualables y muchas cosas más. Semana a semana entretenidos episodios para que disfrutes ahora de la cocina a tu bocina.

La SabroZona

Toda Quinta as 19:00 horas tem um novo episódio aqui no Papo Resenha com meus convidados e aquele papo descontraído na apresentação Pedro Valentim e Bárbara Hellen

Papo Resenha

Berber & Irene nemen je mee op reis in hun culinaire avontuur over geld. Een podcast over brood, beleggen en brood beleggen. Hun culinaire kennis over zuurdesembrood en het beleggen daarvan wisselen zij af met een open college over het beleggen van geld. Zij onderzoeken de vele mogelijkheden en kansen van anders naar geld kijken. Luister, ontdek en spaar mee voor de verrassende culinaire doelen die zij stellen. Dat smaakt naar meer.

Berber &amp; Irene nemen je mee op reis in hun culinaire avontuur over geld. Een podcast over brood, beleggen en brood beleggen. Hun culinaire kennis over zuurdesembrood en het beleggen daarvan wisselen zij af met een open college over het beleggen van geld. Zij onderzoeken de vele mogelijkheden en kansen van anders naar geld kijken. Luister, ontdek en spaar mee voor de verrassende culinaire doelen die zij stellen. Dat smaakt naar meer.

De Dik Belegde Boterham

温情原创，治愈你的不快乐在这里你能听到人世百态的故事，美食饱腹，歌曲温耳，故事暖心，你知道吗，音乐也可以很美味。 《小时光》第三季<a href="https://www.ximalaya.com/qinggan/49329617/" style="color:#4990E2;text-decoration:none;">《恭喜的音乐小时光》</a>已经上线，点击标题跳转哦公众号： 粉丝互动微信：<img data-key="0" alt="" src="http://imagev2.xmcdn.com/group85/M04/96/4A/wKg5H18D5TqTGsh0ABHjIBnHVQc697.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-preview-height="658" data-preview-width="140" data-preview="http://imagev2.xmcdn.com/group85/M04/96/4A/wKg5H18D5TqTGsh0ABHjIBnHVQc697.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-large-height="3525" data-large-width="750" data-large="http://imagev2.xmcdn.com/group85/M04/96/4A/wKg5H18D5TqTGsh0ABHjIBnHVQc697.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-origin="http://imagev2.xmcdn.com/group85/M04/96/4A/wKg5H18D5TqTGsh0ABHjIBnHVQc697.jpg?op_type=0" />美食饱腹，歌曲温耳，故事暖心，音乐也可以很美味，快来和我一起，好好吃饭。 记忆中那些甜蜜、热辣、感动、苦涩、鲜香的味道， 他们不仅是食物的味道，也是生活的味道， 从这里，你能听到关于青春、友情、亲情、爱情、梦想、和人生的各种滋味。 愿你能从每一期精心准备的节目中，找到治愈自己的简单幸福。每周二、四、六、日更新，欢迎订阅。

温情原创，治愈你的不快乐在这里你能听到人世百态的故事，美食饱腹，歌曲温耳，故事暖心，你知道吗，音乐也可以很美味。《小时光》第三季《恭喜的音乐小时光》已经上线，点击标题跳转哦公众号： 粉丝互动微信：美食饱腹，歌曲温耳，故事暖心，音乐也可以很美味，快来和我一起，好好吃饭。记忆中那些甜蜜、热辣、感动、苦涩、鲜香的味道，他们不仅是食物的味道，也是生活的味道，从这里，你能听到关于青春、友情、亲情、爱情、梦想、和人生的各种滋味。愿你能从每一期精心准备的节目中，找到治愈自己的简单幸福。每周二、四、六、日更新，欢迎订阅。

温情原创，治愈你的不快乐在这里你能听到人世百态的故事，美食饱腹，歌曲温耳，故事暖心，你知道吗，音乐也可以很美味。 《小时光》第三季<a href="https://www.ximalaya.com/qinggan/49329617/" rel="noopener noreferrer">《恭喜的音乐小时光》</a>已经上线，点击标题跳转哦公众号： 粉丝互动微信：美食饱腹，歌曲温耳，故事暖心，音乐也可以很美味，快来和我一起，好好吃饭。 记忆中那些甜蜜、热辣、感动、苦涩、鲜香的味道， 他们不仅是食物的味道，也是生活的味道， 从这里，你能听到关于青春、友情、亲情、爱情、梦想、和人生的各种滋味。 愿你能从每一期精心准备的节目中，找到治愈自己的简单幸福。每周二、四、六、日更新，欢迎订阅。

恭喜的小食光

Enhanced backups of the original 38 episodes of the Unversed Cast. Features remastered audio and added background music.

Unversed Cast Classic Remastered

SeinMahl

こんにちは。みずとりと申します！
「学び知るごとに、美味しく楽しくなるお酒」
をテーマにお酒にまつわる様々な情報や、色んなお酒に関するお話を配信しています！

ビールやワイン、日本酒にウイスキーと網羅的にお話しするのでお酒について勉強を始めたとか、知識を深めたいという方に聞いて頂ければと思います！

どちらかと言えば、一回の収録を長めに雑談っぽくお届けしますので、何となく作業用BGMとして聞き流すみたいな聴き方も大歓迎です！！

このチャンネルをきっかけに、お酒に興味を持ってくれる方が一人でも増えると嬉しいです！

こんにちは。みずとりと申します！ 「学び知るごとに、美味しく楽しくなるお酒」 をテーマにお酒にまつわる様々な情報や、色んなお酒に関するお話を配信しています！ ビールやワイン、日本酒にウイスキーと網羅的にお話しするのでお酒について勉強を始めたとか、知識を深めたいという方に聞いて頂ければと思います！ どちらかと言えば、一回の収録を長めに雑談っぽくお届けしますので、何となく作業用BGMとして聞き流すみたいな聴き方も大歓迎です！！ このチャンネルをきっかけに、お酒に興味を持ってくれる方が一人でも増えると嬉しいです！

半熟ハードボイルド~お酒を学び楽しむ~

Azucena Navarro comparte los principios y procedimientos fundamentales para la preparación de productos de panadería, pastelería y repostería.
Espero que te guste y recuerda: "Es mi deseo ser una fuente de inspiración y marcar la diferencia en la vida de muchos, y tu, mi querido alumno también lo puedas hacer. Enfócate en el trabajo con dedicación, estudio, aprendizaje y amor en cada receta que hagas, y el EXITO será un resultado inevitable."
"Nunca te rindas!¨
Besos
Azucena Navarro - Sugar Cake - Colombia

Azucena Navarro comparte los principios y procedimientos fundamentales para la preparación de productos de panadería, pastelería y repostería. Espero que te guste y recuerda: "Es mi deseo ser una fuente de inspiración y marcar la diferencia en la vida de muchos, y tu, mi querido alumno también lo puedas hacer. Enfócate en el trabajo con dedicación, estudio, aprendizaje y amor en cada receta que hagas, y el EXITO será un resultado inevitable." "Nunca te rindas!¨ Besos Azucena Navarro - Sugar Cake - Colombia

Panadería y Repostería para Profesionales

Podcast enogastronòmic Fem el toc, capítol Els monos de La Vinyeta
@_lagastronomica @vilajuiga @locutorscatalans @radiopalamos 
@cellerlavinyeta #femeltoc #empordawine #do_emporda #amordevi

Podcast enogastronòmic Fem el toc, capítol Els monos de La Vinyeta @_lagastronomica @vilajuiga @locutorscatalans @radiopalamos @cellerlavinyeta #femeltoc #empordawine #do_emporda #amordevi

Fem El Toc

「ごはん食べた？」を挨拶がわりに、食べるにまつわる“ケハレ“なものごとが、めぐりめぐって社会とどうつながっているのか。徳島県神山町の農業の会社「フードハブ・プロジェクト」の共同代表 支配人 の真鍋太一が様々なゲストをむかえ、時に、つくりながら、食べながら、世の中を照らしてみるフードドキュメンタリー。

Supported by 
Food Hub Project | theBlindDonkey | Nomadic Kitchen | monosus社食研

Art work by Asuka Watanabe
Design by Taeko Isu

「ごはん食べた？」を挨拶がわりに、食べるにまつわる“ケハレ“なものごとが、めぐりめぐって社会とどうつながっているのか。徳島県神山町の農業の会社「フードハブ・プロジェクト」の共同代表 支配人 の真鍋太一が様々なゲストをむかえ、時に、つくりながら、食べながら、世の中を照らしてみるフードドキュメンタリー。 Supported by Food Hub Project | theBlindDonkey | Nomadic Kitchen | monosus社食研 Art work by Asuka Watanabe Design by Taeko Isu

ごはん食べた？ Did You Eat?

民以食为天，带领企业老板
了解与认识饮食文化
及背后的文化差异！

BRadio 是马来西亚​​第一个知识性线上电台 ♪
这个世界充斥着太多的音讯，
通过眼睛，通过耳朵，繁杂的信息蜂拥而入，
构成我们对周遭环境的认知。

我们相信声音是富有力量的，
它应该承载更好的，
更重要的东西，
传递至世界各个角落。

BRadio 创造价值的声音

节目制作人：Brenda

民以食为天，带领企业老板 了解与认识饮食文化 及背后的文化差异！ BRadio 是马来西亚​​第一个知识性线上电台 ♪ 这个世界充斥着太多的音讯， 通过眼睛，通过耳朵，繁杂的信息蜂拥而入， 构成我们对周遭环境的认知。 我们相信声音是富有力量的， 它应该承载更好的， 更重要的东西， 传递至世界各个角落。 BRadio 创造价值的声音 节目制作人：Brenda

BRadio ：豪味人生

Join Meat &amp; Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Australian Butchers‘ Guild Podcast

一种食材，一段人生。
用食材铺陈故事，以美味诉说人生。

BRadio
马来西亚第一个知识性线上电台 ♪
这个世界充斥着太多的音讯，
通过眼睛，通过耳朵，繁杂的信息蜂拥而入，
构成我们对周遭环境的认知。
我们相信声音是富有力量的，
它应该承载更好的，更重要的东西，
传递至世界各个角落。

创造价值的声音
www.bradio.co

节目制作人：咏恩

一种食材，一段人生。 用食材铺陈故事，以美味诉说人生。 BRadio 马来西亚第一个知识性线上电台 ♪ 这个世界充斥着太多的音讯， 通过眼睛，通过耳朵，繁杂的信息蜂拥而入， 构成我们对周遭环境的认知。 我们相信声音是富有力量的， 它应该承载更好的，更重要的东西， 传递至世界各个角落。 创造价值的声音 www.bradio.co 节目制作人：咏恩

一种食材，一段人生。
用食材铺陈故事，以美味诉说人生。

BRadio
马来西亚第一个知识性线上电台&nbsp;♪
这个世界充斥着太多的音讯，
通过眼睛，通过耳朵，繁杂的信息蜂拥而入，
构成我们对周遭环境的认知。
我们相信声音是富有力量的，
它应该承载更好的，更重要的东西，
传递至世界各个角落。

创造价值的声音
www.bradio.co

节目制作人：咏恩

BRadio ：食材人生

Emily and Myfanwy, two friends and agri-optimists from Otago, NZ, sit down weekly to digest the hottest topics in the world of ag. Aiming to bring a deeper level of discussion and understanding to the issues and opportunities faced by agriculture and rural communities both in NZ and around the globe.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Emily and Myfanwy, two friends and agri-optimists from Otago, NZ, sit down weekly to digest the hottest topics in the world of ag. Aiming to bring a deeper level of discussion and understanding to the issues and opportunities faced by agriculture and rural communities both in NZ and around the globe. Hosted on Acast. See acast.com/privacy for more information.

Emily and Myfanwy, two friends and agri-optimists from Otago, NZ, sit down weekly to digest the hottest topics in the world of ag. Aiming to bring a deeper level of discussion and understanding to the issues and opportunities faced by agriculture and rural communities both in NZ and around the globe. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Ag in Conversation

Häng med Erik och Martin på en spännande resa genom vinets värld! Vi kortar avståndet mellan dig och vinets värld genom att ta dig igenom varje region ett vinland i taget. Vi kommer att bena ut de typiska druvorna, dela intressanta anekdoter och söka efter de riktiga guldkornen. Vi strävar efter att göra vin förståeligt och tillgängligt för alla!

Vinjakten

熱燗DJつけたろうがおくる日本酒ラジオ。蔵元や杜氏をゲストにお呼びして、日本酒のディープなトークをお届けします。

日本酒ラジオ「つけラジ」

J-WAVE 深夜1時からのロックプログラム「THE KINGS PLACE」水曜はDISH//のナビゲートでOA中！

J-WAVE 深夜1時からのロックプログラム「THE KINGS PLACE」 水曜はDISH//のナビゲートでOA中！

Food Podcasts / Page 242