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General discussion about culinary art, food science of the world.

Changkhui: Indies' Kitchen

Wine, booze, liquor, the work of the devil, the sweat of the angels, call it what you will, it's grist to the mill and lubrication for the soul.

Drinks Podcast

Munch and Gargle is presented by Colin Harmon, proprietor of 3fe Coffee in Dublin. The podcast is dedicated to all things food and drink and will focus on some of the people that drive the industry in Ireland and abroad.

Munch and Gargle

Today's Food, Drink, and Dining news.
Host Ryan Parker shares with you the latest hospitality industry news to keep you up to date.
culinarybroadcastnetwork.com

Today's Food, Drink, and Dining news. Host Ryan Parker shares with you the latest hospitality industry news to keep you up to date. culinarybroadcastnetwork.com

The Culinary Insider: Food, Drink, Dining News

Black Food Tales

Linda Gassenheimer’s Food News and Views airs every Thursday at 1 PM. She features food personalities and the latest food news.  Certified Wine Specialist, Nora Adler, joins Linda giving sip tips. And more, Florida’s hottest food critics will be giving us the news on what’s happening in the restaurant scene in South Florida. As an added bonus, Linda will leave you with quick and easy Dinner in Minutes recipe. Join her each Thursday with call ins at 305 541 2350 or 844 727 9922. You can live stream or listen to the podcast on 880thebiz.com.

Linda Gassenheimer’s Food News and Views airs every Thursday at 1 PM. She features food personalities and the latest food news. Certified Wine Specialist, Nora Adler, joins Linda giving sip tips. And more, Florida’s hottest food critics will be giving us the news on what’s happening in the restaurant scene in South Florida. As an added bonus, Linda will leave you with quick and easy Dinner in Minutes recipe. Join her each Thursday with call ins at 305 541 2350 or 844 727 9922. You can live stream or listen to the podcast on 880thebiz.com.

Food, News, and Views

Come with me as I travel round the UK meeting and chatting to the very best producers of artisan cheese and craft drinks. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Come with me as I travel round the UK meeting and chatting to the very best producers of artisan cheese and craft drinks. Hosted on Acast. See acast.com/privacy for more information.

Come with me as I travel round the UK meeting and chatting to the very best producers of artisan cheese and craft drinks. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Cellarman Podcast

The Drinking Darlings is a podcast brought to you each week by 3 Darlings that love to imbibe, talk about all things bourbon, cocktails and anything else in between.

The Drinking Darlings

Puxa uma cadeira, pede uma gelada e conheça personagens que valem uma conversa de bar com Guilherme Jotapê e Pedro Biso.

Botecagem

此专辑暂不更新了，敬请谅解更多节目请前往新专辑订阅收听。 【vx：Eris8866 公号：深夜久伴】

此专辑暂不更新了，敬请谅解更多节目请前往新专辑订阅收听。【vx：Eris8866 公号：深夜久伴】

此专辑暂不更新了，敬请谅解更多节目请前往新专辑订阅收听。 【vx：Eris8866 公号：深夜久伴】

已停更 后续请关注新专辑

Life is revealed through food, and in our podcast, we explore certain foods and how these foods tell bigger stories about tough and complex life topics such as migration, colonization, culture, and many more... 

We seek to discover what truly lies behind the aroma. Join us.

Producer: Dr. Bamidele Adekunle
Script Writer &amp; Associate Producer: Christine Kajumba
Executive Producers: Dr. Bamidele Adekunle &amp; Dr. Glen Filson
Script Writer, Narrator &amp; Digital Editor: Olaitan Ogunnote

Life is revealed through food, and in our podcast, we explore certain foods and how these foods tell bigger stories about tough and complex life topics such as migration, colonization, culture, and many more... We seek to discover what truly lies behind the aroma. Join us. Producer: Dr. Bamidele Adekunle Script Writer & Associate Producer: Christine Kajumba Executive Producers: Dr. Bamidele Adekunle & Dr. Glen Filson Script Writer, Narrator & Digital Editor: Olaitan Ogunnote

Behind the Aroma

Hier geht es in jeder Folge um ein spannendes Thema rund ums Essen und Trinken. Ich spreche mit interessanten Menschen über neue Zubereitungsmethoden, Trends und alte &amp; neu interpretierte Klassiker. Ihr bekommt in jeder Folge praktisches Wissen zum Mitnehmen und selbst machen: zum Beispiel lernt ihr, was fermentieren ist und wie man damit zuhause das leckerste Miso herstellt, wie man bewusst schmeckt oder werdet inspiriert, mit Bier vom Kiosk ein Biertasting für Freunde zu machen.

Hier geht es in jeder Folge um ein spannendes Thema rund ums Essen und Trinken. Ich spreche mit interessanten Menschen über neue Zubereitungsmethoden, Trends und alte & neu interpretierte Klassiker. Ihr bekommt in jeder Folge praktisches Wissen zum Mitnehmen und selbst machen: zum Beispiel lernt ihr, was fermentieren ist und wie man damit zuhause das leckerste Miso herstellt, wie man bewusst schmeckt oder werdet inspiriert, mit Bier vom Kiosk ein Biertasting für Freunde zu machen.

zum Mitnehmen

Maggan Ek och Peter Bengtsson pratar om ditt och datt och lagar mat samtidigt.

Fredagsprat

Como vive um açougueiro, quais as rotinas as dificuldades e as lutas do dia a dia.

Fala Açougueiro

If you could share just one dish...what would it be?  And why?   What We Ate is a podcast collection of the recipes that meant something to us and the memories they made. Based at her home in south east London, Jess Tagg speaks to her guests over video and gets her guests to share those recipes they’ve carried close to them by recreating the dishes together.  A slightly different kind of cooking class!Guests on the show range from all walks of life and professions and you can expect to hear their stories as Jess cooks along with them. whatweate.co.uk@what_we_ate_podcast

If you could share just one dish...what would it be? And why? What We Ate is a podcast collection of the recipes that meant something to us and the memories they made. Based at her home in south east London, Jess Tagg speaks to her guests over video and gets her guests to share those recipes they’ve carried close to them by recreating the dishes together. A slightly different kind of cooking class!Guests on the show range from all walks of life and professions and you can expect to hear their stories as Jess cooks along with them. whatweate.co.uk@what_we_ate_podcast

What We Ate

Favoriete recepten van verschillende gasten. 
Stap voor stap met veel liefde en goesting...

Favoriete recepten van verschillende gasten. Stap voor stap met veel liefde en goesting...

Watschaftdepod?

Um podcast sobre vinho... Mas também sobre aquilo que gira em torno desse mundo: cultura, história gastronomia e muita dica de uma forma “desenrolada”. Desenrolha uma garrafa e vem com a gente.

Desenrolhando Podcast

Takeaway bites from Singapore's #1 food site that discusses all things F&B-related and from guests who share stories about what gets their belly grumbling.

Takeaway bites from Singapore's #1 food site that discusses all things F&amp;B-related and from guests who share stories about what gets their belly grumbling.

Tapau Please

남북한 대표적인 음식에 대해 전문가와 함께 맛있는 이야기를 전해드립니다<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

남북한 대표적인 음식에 대해 전문가와 함께 맛있는 이야기를 전해드립니다 Hosted on Acast. See acast.com/privacy for more information.

남북한 대표적인 음식에 대해 전문가와 함께 맛있는 이야기를 전해드립니다 Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

남북의 맛과 멋

Kochen mit Witz: Heimatgenuss und Weltwürze vereint Stadt und Land, gesunde Ernährung und traditionelle Wohlfühlküche. 14-tägig kreieren wir aus einer Zutat zwei Rezepte. Denn Madame Maisch und die EinHornerin sind sich selten einig. Die eine liebt ihr Stadt-Dasein, meint, bei Fett ist weniger mehr und erforscht die chinesische Essenstradition. Die andere ist weit gereist, genießt jetzt das Landleben und findet, dass Sahne und Butter genauso wichtig sind fürs Essvergnügen wie die Erinnerung an Omas panierte Schnitzel. Rezepte unter www.einhornerin.de oder dem Insta-Account von madame_maisch.

Heimatgenuss und Weltwürze

Rujani Tea brings to you The TeaGRAM podcast - for a chat about all things tea, including tea legends, recipes, stories, and tea secrets from near and far.

Every episode of the TeaGRAM pod features a guest who's definitely a tea lover, maybe an old tea planter, a blogger, a sommelier, a retailer or even someone who's tasted more teas than we can count! 

So put the kettle on and join us, and don’t forget to subscribe to The TeaGRAM.

Rujani Tea brings to you The TeaGRAM podcast - for a chat about all things tea, including tea legends, recipes, stories, and tea secrets from near and far. Every episode of the TeaGRAM pod features a guest who's definitely a tea lover, maybe an old tea planter, a blogger, a sommelier, a retailer or even someone who's tasted more teas than we can count! So put the kettle on and join us, and don’t forget to subscribe to The TeaGRAM.

The TeaGRAM

B and Kaylee are two friends in their thirties who have a lot in common but have had some pretty different life experiences. They met because of beer, bonded over their love of comedy, and discovered that they shared a similar obsession with bread. In all forms. And they couldn’t stop talking about it, so they decided to make a podcast. Each week they will talk about a different form of bread. Making it, eating it, loving it, discovering the history behind it, everything. They’ll also talk about life and challenge each other to get a little uncomfortable. Basically, you will be eavesdropping on a conversation they would be having anyway. Ideally in a bar.

Pass The Bread

A Spanglish Podcast con Andres Rosales &amp; Jorge Pizano. Acompañanos mientas pistiamos &amp; filosofamos de la life

A Spanglish Podcast con Andres Rosales & Jorge Pizano. Acompañanos mientas pistiamos & filosofamos de la life

QueShow

Vamos falar de café?! Por trás dos bastidores da Tassinari, existe um mundo de enredos para contar, por isso vim falar da minha visão como pai dessa marca incrível! 
Meu nome é Paulo Tassinari e estou aqui pra conversar com você sobre minhas histórias e vivências como produtor, torrefador, barista e entusiasta do tema! E aí, bora tomar um café?!

Vamos falar de café?! Por trás dos bastidores da Tassinari, existe um mundo de enredos para contar, por isso vim falar da minha visão como pai dessa marca incrível! Meu nome é Paulo Tassinari e estou aqui pra conversar com você sobre minhas histórias e vivências como produtor, torrefador, barista e entusiasta do tema! E aí, bora tomar um café?!

Pé de café com Paulo Tassinari

このラジオは、オーガニックには無縁だった夫婦がベランダ菜園から有機農家になってしまって、15年以上。

農家になって3年後、目標だった、有機JASをとるも、メリットを感じられず2年でやめてしまう。

現在は、マイペースだけど、自然と調和した、自分たちが納得する野菜づくりをしています。

こんな感じで、ひょんなことから10年以上もオーガニックにかかわることになった体験から、学んだこと感じた事を赤裸々に語っていきます。

オーガニックバラエティー番組です。

このラジオは、オーガニックには無縁だった夫婦がベランダ菜園から有機農家になってしまって、15年以上。 農家になって3年後、目標だった、有機JASをとるも、メリットを感じられず2年でやめてしまう。 現在は、マイペースだけど、自然と調和した、自分たちが納得する野菜づくりをしています。 こんな感じで、ひょんなことから10年以上もオーガニックにかかわることになった体験から、学んだこと感じた事を赤裸々に語っていきます。 オーガニックバラエティー番組です。

ベランダ菜園から有機農家になりました

En sommerprogramserie med stjernebageren Mads Skjern som vært. Det er din chance for at høre om og forstå danske madskatte helt fra bunden á.
Som medvært huserer allestedsnærværende Allan Sindberg, og de to makkere har spændende gæster i Mads' lejlighed i Skuldborg downtown.
Programmet er lavet i samarbejde med Meny.

En sommerprogramserie med stjernebageren Mads Skjern som vært. Det er din chance for at høre om og forstå danske madskatte helt fra bunden á. Som medvært huserer allestedsnærværende Allan Sindberg, og de to makkere har spændende gæster i Mads' lejlighed i Skuldborg downtown. Programmet er lavet i samarbejde med Meny.

Mad fra bunden a'

The podcast elevates the voices of small-scale regenerative farmers in stimulating food sovereignty in their communities. Join us in understanding their lived experience that details their motivation, challenges, opportunities, and lessons that have sustained their regenerative practices, including their vision for their communities.

Regenerative Champions

The Spiritheque, Stories beyond the Spirits. Perché se ti chiami Campari Group e al tuo interno racchiudi marchi storici come Aperol, Cynar, Crodino, Zedda Piras, Averna, Cinzano e molti altri… beh, di storie da raccontare ne hai veramente tante!
Ma anche Ancho Reyes, Trois Revières, Lallier e Grand Marnier per un viaggio internazionale.
Per questo è nato The Spiritheque, una serie di racconti pensata per raccogliere tutte queste storie, con la voce di Simone Repetto e grazie al lavoro di alcuni compositori d’eccezione come Gaetano Cappa, Gipo Gurrado e Lorenzo Danesin.
E se le storie non vi bastano, cercate su Spotify la playlist The Spiritheque, un mix di musica e parole in pieno stile Campari.

The Spiritheque 
Voce Simone Repetto
Testi Stagione 2 Silvia Mazzocco, Clarissa Russioni, Francesco Muzzopappa.
Testi Stagione 1 Alessandro Gemignani, Francesco Muzzopappa, Eleonora Gomez de Teran, Marco Celletti, Eleonora Gomez de Teran, Vincenza Iovinella, Enrico Russo
musiche originali stagione 2 Lorenzo Danesin
musiche originali stagione 1 Gaetano Cappa e Indiehub
mix & mastering stagione 2 Lorenzo Danesin 
mix & mastering stagione 1 Guido Bertolotti
producer Andrea Maltagliati e Giovanna Surace
produzione vois.fm

The Spiritheque, Stories beyond the Spirits. Perché se ti chiami Campari Group e al tuo interno racchiudi marchi storici come Aperol, Cynar, Crodino, Zedda Piras, Averna, Cinzano e molti altri… beh, di storie da raccontare ne hai veramente tante! Ma anche Ancho Reyes, Trois Revières, Lallier e Grand Marnier per un viaggio internazionale. Per questo è nato The Spiritheque, una serie di racconti pensata per raccogliere tutte queste storie, con la voce di Simone Repetto e grazie al lavoro di alcuni compositori d’eccezione come Gaetano Cappa, Gipo Gurrado e Lorenzo Danesin. E se le storie non vi bastano, cercate su Spotify la playlist The Spiritheque, un mix di musica e parole in pieno stile Campari. The Spiritheque Voce Simone Repetto Testi Stagione 2 Silvia Mazzocco, Clarissa Russioni, Francesco Muzzopappa. Testi Stagione 1 Alessandro Gemignani, Francesco Muzzopappa, Eleonora Gomez de Teran, Marco Celletti, Eleonora Gomez de Teran, Vincenza Iovinella, Enrico Russo musiche originali stagione 2 Lorenzo Danesin musiche originali stagione 1 Gaetano Cappa e Indiehub mix & mastering stagione 2 Lorenzo Danesin mix & mastering stagione 1 Guido Bertolotti producer Andrea Maltagliati e Giovanna Surace produzione vois.fm

The Spiritheque, Stories beyond the Spirits. Perché se ti chiami Campari Group e al tuo interno racchiudi marchi storici come Aperol, Cynar, Crodino, Zedda Piras, Averna, Cinzano e molti altri… beh, di storie da raccontare ne hai veramente tante!
Ma anche Ancho Reyes, Trois Revières, Lallier e Grand Marnier per un viaggio internazionale.
Per questo è nato The Spiritheque, una serie di racconti pensata per raccogliere tutte queste storie, con la voce di Simone Repetto e grazie al lavoro di alcuni compositori d’eccezione come Gaetano Cappa, Gipo Gurrado e Lorenzo Danesin.
E se le storie non vi bastano, cercate su Spotify la playlist The Spiritheque, un mix di musica e parole in pieno stile Campari.

The Spiritheque 
Voce Simone Repetto
Testi Stagione 2 Silvia Mazzocco, Clarissa Russioni, Francesco Muzzopappa.
Testi Stagione 1 Alessandro Gemignani, Francesco Muzzopappa, Eleonora Gomez de Teran, Marco Celletti, Eleonora Gomez de Teran, Vincenza Iovinella, Enrico Russo
musiche originali stagione 2 Lorenzo Danesin
musiche originali stagione 1 Gaetano Cappa e Indiehub
mix &amp; mastering stagione 2 Lorenzo Danesin 
mix &amp; mastering stagione 1 Guido Bertolotti
producer Andrea Maltagliati e Giovanna Surace
produzione vois.fm

The Spiritheque Podcast

Indulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality &amp; foodservice focused productions, and Melissa Santell, Founder of FoodxFeels, a photography and branding studio that emphasizes culinary magic. Together, we’re on a mission to uncover the way industry experts indulge in the world around them and create experiences worth living for!

Indulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality & foodservice focused productions, and Melissa Santell, Founder of FoodxFeels, a photography and branding studio that emphasizes culinary magic. Together, we’re on a mission to uncover the way industry experts indulge in the world around them and create experiences worth living for!

Indulge Podcast

Tune into the "Simple Recipe Box Podcast," where your host Ben Harper brings the art of simple and delicious cooking from his blog directly to your ears. Each episode dives into a variety of recipes featured on https://www.simplerecipebox.com, offering detailed guidance and practical tips to help you recreate Ben's favorite dishes at home. Whether you're looking to master the basics, explore international flavors, or whip up quick and tasty weeknight dinners, this podcast has you covered. Join Ben as he shares his culinary secrets and sustainable cooking practices.

Simple Recipe Box

「聴く餃子」は、焼き餃子文化への愛を語る番組です。日本で進化した焼き餃子文化の魅力を、一般社団法人焼き餃子協会 代表理事・ぎょうざジョッキーの小野寺力がお話ししております。

配信中の各種プラットフォーム、コメント送信先は特設ページからご確認ください。
https://gyoza.fm/

もっと深い焼き餃子の世界を知りたい方は、ぜひ焼き餃子協会の個人賛助会員登録を！（月額500円）
https://www.gyoza.or.jp/

※「聴く餃子」はパラダイス山元師匠のエッセイ集「読む餃子」 https://amzn.to/3VK4yvg からのインスパイアです。

「聴く餃子」は、焼き餃子文化への愛を語る番組です。日本で進化した焼き餃子文化の魅力を、一般社団法人焼き餃子協会 代表理事・ぎょうざジョッキーの小野寺力がお話ししております。 配信中の各種プラットフォーム、コメント送信先は特設ページからご確認ください。 https://gyoza.fm/ もっと深い焼き餃子の世界を知りたい方は、ぜひ焼き餃子協会の個人賛助会員登録を！（月額500円） https://www.gyoza.or.jp/ ※「聴く餃子」はパラダイス山元師匠のエッセイ集「読む餃子」 https://amzn.to/3VK4yvg からのインスパイアです。

聴く餃子🥟

Welcome to Relish, this is where Tracy and Charlie, the dynamic mother-son duo behind Relish Lifestyle explore and chat in their relaxed and inimitable style about all kinds of topics – from culinary adventures and favourite recipes to personal stories, life lessons, and everything in between.&nbsp;&nbsp;But that’s not all, from time-to-time Tracy &amp; Charlie will spice things up by inviting guests to drop in and join in, bringing their experiences and opinions to the table, adding extra flavour to the conversation. You see Relish is not just a podcast, it's more like a cosy gathering place full of easy-going banter, where food, life, likes, and opinions come together as a delicious journey filled with laughter, insights and entertainment.&nbsp;The special relationship Tracy &amp; Charlie have offers a unique voice and perspective, bringing the reality of everyday living, in a fun and very personal way.&nbsp; So, whether you're a seasoned foodie or simply enjoy a good chat with friends over a meal, grab a seat at the table, make yourself a cuppa or pour a glass, and tune in to Relish where every conversation is filled with laughter, every meal is a celebration, and every experience is savoured.&nbsp;&nbsp;

Welcome to Relish, this is where Tracy and Charlie, the dynamic mother-son duo behind Relish Lifestyle explore and chat in their relaxed and inimitable style about all kinds of topics – from culinary adventures and favourite recipes to personal stories, life lessons, and everything in between.    But that’s not all, from time-to-time Tracy & Charlie will spice things up by inviting guests to drop in and join in, bringing their experiences and opinions to the table, adding extra flavour to the conversation. You see Relish is not just a podcast, it's more like a cosy gathering place full of easy-going banter, where food, life, likes, and opinions come together as a delicious journey filled with laughter, insights and entertainment.   The special relationship Tracy & Charlie have offers a unique voice and perspective, bringing the reality of everyday living, in a fun and very personal way.  So, whether you're a seasoned foodie or simply enjoy a good chat with friends over a meal, grab a seat at the table, make yourself a cuppa or pour a glass, and tune in to Relish where every conversation is filled with laughter, every meal is a celebration, and every experience is savoured.   

Relish Lifestyle Podcast

Un Verre, Un Cépage" est le podcast qui vous emmène à la découverte des cépages du monde. À chaque épisode, un vin, une histoire et une immersion sensorielle unique. 🍷 Découvrez leur histoire, leurs arômes et les meilleurs accords mets &amp; vins. Santé !<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Un Verre, Un Cépage" est le podcast qui vous emmène à la découverte des cépages du monde. À chaque épisode, un vin, une histoire et une immersion sensorielle unique. 🍷 Découvrez leur histoire, leurs arômes et les meilleurs accords mets & vins. Santé ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Un Verre, Un Cépage" est le podcast qui vous emmène à la découverte des cépages du monde. À chaque épisode, un vin, une histoire et une immersion sensorielle unique. 🍷 Découvrez leur histoire, leurs arômes et les meilleurs accords mets &amp; vins. Santé ! Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Un Verre, Un Cépage

Wie können wir in der Welt von heute genussvoll und zugleich verantwortungsvoll essen? Bio aus Übersee oder lieber regional? Greißler oder Online-Shop? Supermarkt oder Bauernmarkt? Was ist richtig – und gibt es das überhaupt, richtig oder falsch? Noch nie hatten wir so viele Informationen verfügbar zu dem, was wir essen. Und dennoch war die Unsicherheit noch nie so groß wie heute. Und so stehen wir als Konsument:innen täglich vor der Entscheidung, welche Lebensmittel wir einkaufen und wie wir uns ernähren. Bewusst und nachhaltig leben – ja, aber bitte mit Genuss. Wie geht das?

Mein Name ist Ursula Riegler und ich treffe Menschen, die Lebensmittel erzeugen und zum Genuss aufbereiten, Menschen, die Wissen vermitteln, Menschen, die konsumieren ebenso wie jene, die sich mit Auswirkungen auf Mensch, Tier und Umwelt beschäftigen. Und ich möchte ohne Dogmen Gusto darauf machen, bewusst und zugleich genussvoll zu essen. Mit jeder Episode ein wenig informierter. Und inspirierter.

Setup Postproduktion: Daniel und Anja, Podcastwerkstatt
Bild und Grafik: Mara Hohla, Butter & Salt
Location: Rundbar

Wie können wir in der Welt von heute genussvoll und zugleich verantwortungsvoll essen? Bio aus Übersee oder lieber regional? Greißler oder Online-Shop? Supermarkt oder Bauernmarkt? Was ist richtig – und gibt es das überhaupt, richtig oder falsch? Noch nie hatten wir so viele Informationen verfügbar zu dem, was wir essen. Und dennoch war die Unsicherheit noch nie so groß wie heute. Und so stehen wir als Konsument:innen täglich vor der Entscheidung, welche Lebensmittel wir einkaufen und wie wir uns ernähren. Bewusst und nachhaltig leben – ja, aber bitte mit Genuss. Wie geht das? Mein Name ist Ursula Riegler und ich treffe Menschen, die Lebensmittel erzeugen und zum Genuss aufbereiten, Menschen, die Wissen vermitteln, Menschen, die konsumieren ebenso wie jene, die sich mit Auswirkungen auf Mensch, Tier und Umwelt beschäftigen. Und ich möchte ohne Dogmen Gusto darauf machen, bewusst und zugleich genussvoll zu essen. Mit jeder Episode ein wenig informierter. Und inspirierter. Setup Postproduktion: Daniel und Anja, Podcastwerkstatt Bild und Grafik: Mara Hohla, Butter & Salt Location: Rundbar

Wie können wir in der Welt von heute genussvoll und zugleich verantwortungsvoll essen? Bio aus Übersee oder lieber regional? Greißler oder Online-Shop? Supermarkt oder Bauernmarkt? Was ist richtig – und gibt es das überhaupt, richtig oder falsch? Noch nie hatten wir so viele Informationen verfügbar zu dem, was wir essen. Und dennoch war die Unsicherheit noch nie so groß wie heute. Und so stehen wir als Konsument:innen täglich vor der Entscheidung, welche Lebensmittel wir einkaufen und wie wir uns ernähren. Bewusst und nachhaltig leben – ja, aber bitte mit Genuss. Wie geht das?

Mein Name ist Ursula Riegler und ich treffe Menschen, die Lebensmittel erzeugen und zum Genuss aufbereiten, Menschen, die Wissen vermitteln, Menschen, die konsumieren ebenso wie jene, die sich mit Auswirkungen auf Mensch, Tier und Umwelt beschäftigen. Und ich möchte ohne Dogmen Gusto darauf machen, bewusst und zugleich genussvoll zu essen. Mit jeder Episode ein wenig informierter. Und inspirierter.

Setup Postproduktion: Daniel und Anja, Podcastwerkstatt
Bild und Grafik: Mara Hohla, Butter &amp; Salt
Location: Rundbar

Food Podcasts / Page 243

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