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The Sipping Point with Laurie Forster, The Wine Coach

The Sipping Point: Wine, Food & More!

No sólo de Chucrut vive el alemán: las delicias de la cocina germana, de forma fácil y amena.

Audiorecetas | Deutsche Welle

Welcome to Girl on Purpose Radio, Vivian Tenorio is the former CEO of Signature Flan turned radio and TV host and each weekday you are given the opportunity to listen in on her conversations, as she and her guests share the secrets to their successes, the spirited stories of their failures, as well as incredible tips and insights for starting a business, becoming an entrepreneur and finding fulfillment. They make it all relatable and doable; they're opening up their playbooks to pave the way for you to take their lead.

Girl on Purpose with Vivian Tenorio

We've been chatting about beer, a lot, and if the rumours are to believed, so have you. Thats why we though you might like to have a wee break from the talking and have a listen, have a listen to some conversations we've had with members of the UK's brewing community. Sometimes we'll be hanging out with brewers, sometimes directors, sometimes we'll be talking to owners of bars or bottle shops, sometimes to writers and sometimes even to our mates, anyone with interest and opinion about beer is a valid guest for this show. NB: This podcast contains 14 units, which as you well know is your weekly limit, we'll be back next week so you might want to think about eeking it out. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

We've been chatting about beer, a lot, and if the rumours are to believed, so have you. Thats why we though you might like to have a wee break from the talking and have a listen, have a listen to some conversations we've had with members of the UK's brewing community. Sometimes we'll be hanging out with brewers, sometimes directors, sometimes we'll be talking to owners of bars or bottle shops, sometimes to writers and sometimes even to our mates, anyone with interest and opinion about beer is a valid guest for this show. NB: This podcast contains 14 units, which as you well know is your weekly limit, we'll be back next week so you might want to think about eeking it out. Hosted on Acast. See acast.com/privacy for more information.

We've been chatting about beer, a lot, and if the rumours are to believed, so have you. Thats why we though you might like to have a wee break from the talking and have a listen, have a listen to some conversations we've had with members of the UK's brewing community. Sometimes we'll be hanging out with brewers, sometimes directors, sometimes we'll be talking to owners of bars or bottle shops, sometimes to writers and sometimes even to our mates, anyone with interest and opinion about beer is a valid guest for this show. NB: This podcast contains 14 units, which as you well know is your weekly limit, we'll be back next week so you might want to think about eeking it out. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Tap Lens

Découvrez les meilleurs restaurants de la région sur France Bleu Paris, ça vaut l’détour à 17h45, du lundi au vendredi. Brasseries parisiennes, bistrots, pizzerias, cuisine traditionnelle, cuisine du monde,… l'essentiel c'est qu'on y mange bien.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Découvrez les meilleurs restaurants de la région sur France Bleu Paris, ça vaut l’détour à 17h45, du lundi au vendredi. Brasseries parisiennes, bistrots, pizzerias, cuisine traditionnelle, cuisine du monde,… l'essentiel c'est qu'on y mange bien. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Découvrez les meilleurs restaurants de la région sur France Bleu Paris, ça vaut l’détour à 17h45, du lundi au vendredi. Brasseries parisiennes, bistrots, pizzerias, cuisine traditionnelle, cuisine du monde,… l'essentiel c'est qu'on y mange bien.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

Le Resto du jour France Bleu Paris

Soy Diego Migliaro y este es Mi lado V, un espacio dedicado a los sentidos, la pausa necesaria para conectar con el disfrute. Una copa, buena música y la charla distendida alrededor del fascinante mundo de una bebida milenaria. Mi Lado V, con V de Vino.
.
#Vi #Vin #Vinho #Vino #Vinos #Viño #Wein #Wijn #Wine #Wines #Κρασί #Віно #ワイン #نبيذ #포도주 #酒 #Bodega #Winery #Vineyard #Viñedo #Winelover #Winemoment #Winetasting #Winetime #Jazz #AcidJazz #Lounge #Funk #LoFi #NuJazz

Soy Diego Migliaro y este es Mi lado V, un espacio dedicado a los sentidos, la pausa necesaria para conectar con el disfrute. Una copa, buena música y la charla distendida alrededor del fascinante mundo de una bebida milenaria. Mi Lado V, con V de Vino. . #Vi #Vin #Vinho #Vino #Vinos #Viño #Wein #Wijn #Wine #Wines #Κρασί #Віно #ワイン #نبيذ #포도주 #酒 #Bodega #Winery #Vineyard #Viñedo #Winelover #Winemoment #Winetasting #Winetime #Jazz #AcidJazz #Lounge #Funk #LoFi #NuJazz

Mi Lado V

It's the great Minnesota get together -- the Minnesota State Fair! On this "Podcast On A Stick," food experts Stephanie March (Minneapolis-St. Paul magazine) and Stephanie Hansen (Stephanie's Dish) do what they do best: eat and talk about it! They also touch on other fair essentials like music, contests, events and more. It's the essential guide to the Minnesota State Fair. It's "Podcast On A Stick!"

Podcast On A Stick

Have you ever wandered the wine aisle aimlessly wondering which bottle to buy? It’s time consuming, confusing, and in the end, you gamble. We are Candace and Chris Weir, and we became Independent Wine Guides from The Traveling Vineyard to help you find a better way to enjoy wine. In addition to our Wine Down Therapy Vlogs, Podcasts, and Blog, we offer free in home wine tastings, convenient online ordering, and amazing monthly wine club deals.

Wine Down Therapy

Siden december 2017 har Minna Haddar ikke kunnet tåle ost. Brie, Camembert, Roquefort no more. Siden har hun levet en ostesløs tilværelse. Men selvom kroppen siger nej, kan hun nyde ost by proxy. Hun skal bare finde et sundt legeme, der kan tåle ost. Og det legeme hedder Andreas Saxild. Andreas har indvilliget i at spise de oste Minna begærer og dele oplevelsen med hende. Der er bare et problem: Andreas hader ost.

Osteproblemet

Deras yrke har gått från lågstatus till stjärnstatus - våra kändiskockar har blivit dom nya rockstjärnorna. I Kockpodden möter vi Sveriges stjärnkockar, som numera även kan kalla sig både influencers och entreprenörer.&nbsp;Vi pratar om det ofta intensiva livet som professionell kock och om den ibland tuffa vägen dit.&nbsp;Existerar den hårda jargongen i restaurangköken fortfarande och hur det ser ut med jämställdheten? Självklart pratar vi också en hel del om hållbarhet och om vikten av rätt råvaror för den perfekta matupplevelsen.Nytt avsnitt varje torsdag! <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Deras yrke har gått från lågstatus till stjärnstatus - våra kändiskockar har blivit dom nya rockstjärnorna. I Kockpodden möter vi Sveriges stjärnkockar, som numera även kan kalla sig både influencers och entreprenörer. Vi pratar om det ofta intensiva livet som professionell kock och om den ibland tuffa vägen dit. Existerar den hårda jargongen i restaurangköken fortfarande och hur det ser ut med jämställdheten? Självklart pratar vi också en hel del om hållbarhet och om vikten av rätt råvaror för den perfekta matupplevelsen.Nytt avsnitt varje torsdag! Hosted on Acast. See acast.com/privacy for more information.

Deras yrke har gått från lågstatus till stjärnstatus - våra kändiskockar har blivit dom nya rockstjärnorna. I Kockpodden möter vi Sveriges stjärnkockar, som numera även kan kalla sig både influencers och entreprenörer.&nbsp;Vi pratar om det ofta intensiva livet som professionell kock och om den ibland tuffa vägen dit.&nbsp;Existerar den hårda jargongen i restaurangköken fortfarande och hur det ser ut med jämställdheten? Självklart pratar vi också en hel del om hållbarhet och om vikten av rätt råvaror för den perfekta matupplevelsen.Nytt avsnitt varje torsdag! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Kockpodden

En Podcast från Göteborg där tre kamrater sitter och surrar om allt mellan himmel och jord, oftast över en middag med lite för mycket vin.

"Legendarisk podcast!" & "Den är inte alls rörig." är några exempel på saker som inte har sagts om podden. Vi har egentligen ingen koll på vad vi sysslar med men har ganska kul och hoppas att ni ska ha det också.

Har ni synpunkter, kontakta oss gärna, oavsett ros eller ris.
Kontakt: gtpoddcast@gmail.com

En Podcast från Göteborg där tre kamrater sitter och surrar om allt mellan himmel och jord, oftast över en middag med lite för mycket vin. "Legendarisk podcast!" & "Den är inte alls rörig." är några exempel på saker som inte har sagts om podden. Vi har egentligen ingen koll på vad vi sysslar med men har ganska kul och hoppas att ni ska ha det också. Har ni synpunkter, kontakta oss gärna, oavsett ros eller ris. Kontakt: gtpoddcast@gmail.com

En Podcast från Göteborg där tre kamrater sitter och surrar om allt mellan himmel och jord, oftast över en middag med lite för mycket vin.

"Legendarisk podcast!" &amp; "Den är inte alls rörig." är några exempel på saker som inte har sagts om podden. Vi har egentligen ingen koll på vad vi sysslar med men har ganska kul och hoppas att ni ska ha det också.

Har ni synpunkter, kontakta oss gärna, oavsett ros eller ris.
Kontakt: gtpoddcast@gmail.com

Gött tjöt's podcast

mamacoffee podcast - káva, kavárny, pěstování kávy a její zpracování, udržitelnost a další témata.
Speciální série Cafe Nezisk představuje jednotlivé neziskové organizace, které se vždy daný měsíc prezentují v rámci kavárny Café Nezisk (Pohořelec 2, Praha 1 - Hradčany)

mamacoffee podcast - káva, kavárny, pěstování kávy a její zpracování, udržitelnost a další témata. Speciální série Cafe Nezisk představuje jednotlivé neziskové organizace, které se vždy daný měsíc prezentují v rámci kavárny Café Nezisk (Pohořelec 2, Praha 1 - Hradčany)

mamacoffee podcast

Bienvenido a Arte del Barrio, aquí encontraras como se le da voz a artistas con gran talento pero poco renombre. En este programa todos participamos, por eso queremos que vosotros, los oyentes, aportéis ideas que os gustaría que se llevasen a cabo. Y ahora es momento de que os adentréis en Arte Del Barrio.
 Gracias, y que disfrutéis.

Bienvenido a Arte del Barrio, aquí encontraras como se le da voz a artistas con gran talento pero poco renombre. En este programa todos participamos, por eso queremos que vosotros, los oyentes, aportéis ideas que os gustaría que se llevasen a cabo. Y ahora es momento de que os adentréis en Arte Del Barrio. Gracias, y que disfrutéis.

Arte Del Barrio

This Podcast displays the most popular restaurant favorites of college students who attend Kutztown University. These restaurants are located on KU's Main Street where all of the college students feed their everyday cravings on the daily. Here we will discuss the favorites, secrets, and opinions of the college students along with some talk about the competition between two of the most favorite places on Main Street.

College Cravings

Enseñanzas del libro de Ester

Upbeat, informative, and accessible coffee news from Perfect Daily Grind (PDG), the go-to online publication for specialty coffee news and information. Coffee Industry Insights releases 4 episodes per week, featuring readings from PDG's most popular articles.

Upbeat, informative, and accessible coffee news from Perfect Daily Grind (PDG), the go-to online publication for specialty coffee news and information. Coffee Industry Insights releases 4 episodes per week, featuring readings from PDG's most popular articles.

Coffee Industry Insights

Rising Whole is about listening to our bodies and all their innate wisdom, getting back into our bodies and letting them guide us as we make powerful choices moment to moment for our lives, rather than fighting them over how they should be. Join me as we discuss tools such as intuitive eating, and intuitive movement all through the lense of Health at Every size, as a way to listen to and honor our bodies. When we believe we are already whole, complete and perfect; the possibilities for freedom are endless.

Rising Whole is about listening to our bodies and all their innate wisdom, getting back into our bodies and letting them guide us as we make powerful choices moment to moment for our lives, rather than fighting them over how they should be. Join me as we discuss tools such as intuitive eating, and intuitive movement all through the lense of Health at Every size, as a way to listen to and honor our bodies. When we believe we are already whole, complete and perfect; the possibilities for freedom are endless.

Rising Whole

<h1>United Baristas helps coffee people and businesses do things ☕️⚡️</h1> You can now listen to some of United Baristas most popular and interesting content with Audio Articles.Audio articles are published ad hoc, so subscribe now to make sure you stay up-to-date with the latest information. For more thought-provoking ideas &amp; actionable information visit <a href="https://unitedbaristas.com/articles/" rel="noopener noreferrer" target="_blank">United Baristas Articles</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

United Baristas helps coffee people and businesses do things ☕️⚡️ You can now listen to some of United Baristas most popular and interesting content with Audio Articles. Audio articles are published ad hoc, so subscribe now to make sure you stay up-to-date with the latest information. For more thought-provoking ideas & actionable information visit United Baristas Articles. Hosted on Acast. See acast.com/privacy for more information.

United Baristas helps coffee people and businesses do things ☕️⚡️ You can now listen to some of United Baristas most popular and interesting content with Audio Articles.Audio articles are published ad hoc, so subscribe now to make sure you stay up-to-date with the latest information. For more thought-provoking ideas &amp; actionable information visit <a href="https://unitedbaristas.com/articles/" rel="noopener noreferrer">United Baristas Articles</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

United Baristas Audio Articles

Hvilken vin bør du drikke i helgen? Og hva slags mat passer til? Fredagstipset gir deg nye vintips, hver fredag, helt gratis. Vinekspertene Sara Døscher og Cathinca Dege sitter med en enorm mengde vinkunnskap som de endelig skal dele med dere.

Hvilken vin bør du drikke i helgen? Og hva slags mat passer til? Fredagstipset gir deg nye vintips, hver fredag, helt gratis. Vinekspertene Sara Døscher og Cathinca Dege sitter med en enorm mengde vinkunnskap som de endelig skal dele med dere.

Hvilken vin bør du drikke i helgen? Og hva slags mat passer til?&nbsp;Fredagstipset gir deg nye vintips, hver fredag, helt gratis.&nbsp;Vinekspertene Sara Døscher og Cathinca Dege sitter med en enorm mengde vinkunnskap som de endelig skal dele med dere.

Fredagstipset - vin til helgen

A arte de harmonizar comida e vinho. Compreender que mistérios unem as duas temáticas e levam ao equilíbrio da boa mesa.

Gastronomia e vinho

We talk about foods and the small stuff you can do or not do to make it healthy for you

Healthy quest

Susah Tidur

Programa de Pablo Antonio García dirigido a los amantes de las bebidas alcohólicas, donde expertos del tema nos cuentan los secretos de este gran líquido. Encuentra más de nuestros podcast en www.estudioperenne.com.mx

La Logia de los Alcohólatras

Gummi leo

In this podcast I will be talking about all things in the kitchen from tips and tricks to some pretty cool hacks. Subscribe so you don’t miss an episode!

Hannah’s Kitchen

Dalam memasak rendang dibutuhkan kesabaran, karena proses memasaknya yang memakan waktu hingga kurang lebih 7-8 jam. Dan penting dalam memasak rendang memasak dengan api yang kecil untuk menghasilkan daging empuk dam bumbu kecoklatan yang nikmat.

Tips Memasak Rendang Sapi Padang

Laziess Yummy

Toto Boga

現農家社長（元店員）とアルバイト（元店長）のラジオ放送です
YouTubeで毎週日曜日に放送したものをUPしております。
株式会社クレトファーム - YouTube

現農家社長のホリエッティは都会でバンドがやりたいという理由で京都の同志社大学に進学しました。
そこで、StudioRootersというひと癖あるスタジオでアルバイト勤務を経て、徳島県にて新規就農しました。
新規就農した際に忙しすぎるという理由から京都のスタジオから次々と人を呼び寄せ、最終的にはスタジオの店長（およびその家族）までも徳島に呼び寄せ、農業をやりながら何かを発信したいという思いでラジオをはじめました！

現農家社長（元店員）とアルバイト（元店長）のラジオ放送です YouTubeで毎週日曜日に放送したものをUPしております。 株式会社クレトファーム - YouTube 現農家社長のホリエッティは都会でバンドがやりたいという理由で京都の同志社大学に進学しました。 そこで、StudioRootersというひと癖あるスタジオでアルバイト勤務を経て、徳島県にて新規就農しました。 新規就農した際に忙しすぎるという理由から京都のスタジオから次々と人を呼び寄せ、最終的にはスタジオの店長（およびその家族）までも徳島に呼び寄せ、農業をやりながら何かを発信したいという思いでラジオをはじめました！

株式会社クレトファーム

Luiza Fecarotta atualiza os ouvintes da CBN com as novidades da gastronomia da maior cidade do Brasil.

Luiza Fecarotta - CBN Gastronomia

Welcome to A Burger A Day—the podcast that dives deep into the world of food, health, and science. From the rise of obesity to the truth about ultra-processed foods, we explore how modern eating habits impact our bodies and minds. Join us as we uncover the latest research on nutrition, debunk diet myths, and discuss the role of exercise in a healthier life. Whether you're looking to make better food choices, understand the science behind weight gain, or rethink the way we eat, this is the show for you.

Welcome to A Burger A Day—the podcast that dives deep into the world of food, health, and science. From the rise of obesity to the truth about ultra-processed foods, we explore how modern eating habits impact our bodies and minds. Join us as we uncover the latest research on nutrition, debunk diet myths, and discuss the role of exercise in a healthier life. Whether you're looking to make better food choices, understand the science behind weight gain, or rethink the way we eat, this is the show for you.

A Burger A Day

Wine Unknown explores wine as a global connector, highlighting its influence on history, culture, and society. It covers not just the basics of what's in the glass but also delves into wine's role in major events like wars, politics, immigration, and religion. The show aims to educate people about wine while offering insights into different cultures, helping them feel more comfortable with what they’re drinking and understanding the historical context behind it.

Wine Unknown explores wine as a global connector, highlighting its influence on history, culture, and society. It covers not just the basics of what's in the glass but also delves into wine's role in major events like wars, politics, immigration, and religion. The show aims to educate people about wine while offering insights into different cultures, helping them feel more comfortable with what they’re drinking and understanding the historical context behind it.

Wine Unknown

Ever caught yourself wondering about the stories behind your favorite Vietnamese dishes? Or maybe you're just in love with the flavors and want to know more? In this podcast, we'll explore the heart and soul of Vietnamese food culture - from ancient traditions to modern-day favorites.

Whether you're an international foodie or a Vietnamese local hungry to learn more about our culinary heritage, come join me as we dive into the delicious world of Vietnamese cuisine!

Ever caught yourself wondering about the stories behind your favorite Vietnamese dishes? Or maybe you're just in love with the flavors and want to know more? In this podcast, we'll explore the heart and soul of Vietnamese food culture - from ancient traditions to modern-day favorites. Whether you're an international foodie or a Vietnamese local hungry to learn more about our culinary heritage, come join me as we dive into the delicious world of Vietnamese cuisine!

Pho Real?

Podcast “Có ăn có học” là một hành trình khám phá đầy lý thú dành cho các tín đồ đam mê ăn uống và tìm hiểu về ẩm thực. Mỗi khi ăn phở, bạn có bao giờ tự hỏi tại sao món phở lại trở thành biểu tượng của ẩm thực Việt Nam? Hãy cùng mình tìm hiểu những câu chuyện đặc sắc ấy qua các tập podcast của “Có ăn có học”.

Có ăn có học

La storia del vino in Italia è antichissima, fatta di colture secolari, vitigni perduti e ritrovati, metodi consolidati nel tempo. E come tutte le storie che hanno a che vedere con la terra, la proprietà e l’eredità, è una storia molto maschile, a cui le donne per secoli hanno dato un contributo tanto determinante quanto nascosto agli occhi del mondo. La vita delle donne del vino è una vita di segreti, di storie realmente accadute che però sono pochissimo raccontate. Donne, vino e segreti è una storia femminile del vino in Italia, raccontata attraverso le voci delle sue protagoniste. È anche una storia di sorellanza, di collaborazione, innovazione e futuro. Ma anche di mondanità, di alti e bassi, di intoppi risolti, di fatica.È la storia delle donne che negli ultimi sessant’anni hanno raccolto l’eredità delle loro famiglie, e hanno intrapreso un nuovo percorso, tutto loro e personale. Cinque puntate in cui scopriremo il mondo del vino da una prospettiva molto diversa da quella che siamo abituati a conoscere. Un podcast ideato dall’Associazione Nazionale Le Donne del Vino, sostenuto dall’assessorato all’Agricoltura della Regione Puglia e realizzato da La Content. Testi di Giulia Blasi con la collaborazione di La Content e Laura Donadoni, supporto redazionale e ricerca: Leandra Borsci. Progetto grafico: La Content, audio e sound design: Likeabee Creative Company.

La storia del vino in Italia è antichissima, fatta di colture secolari, vitigni perduti e ritrovati, metodi consolidati nel tempo. E come tutte le storie che hanno a che vedere con la terra, la proprietà e l’eredità, è una storia molto maschile, a cui le donne per secoli hanno dato un contributo tanto determinante quanto nascosto agli occhi del mondo.La vita delle donne del vino è una vita di segreti, di storie realmente accadute che però sono pochissimo raccontate. Donne, vino e segreti è una storia femminile del vino in Italia, raccontata attraverso le voci delle sue protagoniste. È anche una storia di sorellanza, di collaborazione, innovazione e futuro. Ma anche di mondanità, di alti e bassi, di intoppi risolti, di fatica.È la storia delle donne che negli ultimi sessant’anni hanno raccolto l’eredità delle loro famiglie, e hanno intrapreso un nuovo percorso, tutto loro e personale. Cinque puntate in cui scopriremo il mondo del vino da una prospettiva molto diversa da quella che siamo abituati a conoscere.Un podcast ideato dall’Associazione Nazionale Le Donne del Vino, sostenuto dall’assessorato all’Agricoltura della Regione Puglia e realizzato da La Content. Testi di Giulia Blasi con la collaborazione di La Content e Laura Donadoni, supporto redazionale e ricerca: Leandra Borsci. Progetto grafico: La Content, audio e sound design: Likeabee Creative Company.

La storia del vino in Italia è antichissima, fatta di colture secolari, vitigni perduti e ritrovati, metodi consolidati nel tempo. E come tutte le storie che hanno a che vedere con la terra, la proprietà e l’eredità, è una storia molto maschile, a cui le donne per secoli hanno dato un contributo tanto determinante quanto nascosto agli occhi del mondo. La vita delle donne del vino è una vita di segreti, di storie realmente accadute che però sono pochissimo raccontate. Donne, vino e segreti è una storia femminile del vino in Italia, raccontata attraverso le voci delle sue protagoniste. È anche una storia di sorellanza, di collaborazione, innovazione e futuro. Ma anche di mondanità, di alti e bassi, di intoppi risolti, di fatica.È la storia delle donne che negli ultimi sessant’anni hanno raccolto l’eredità delle loro famiglie, e hanno intrapreso un nuovo percorso, tutto loro e personale. Cinque puntate in cui scopriremo il mondo del vino da una prospettiva molto diversa da quella che siamo abituati a conoscere. Un podcast ideato dall’Associazione Nazionale Le Donne del Vino, sostenuto dall’assessorato all’Agricoltura della Regione Puglia e realizzato da La Content. Testi di Giulia Blasi con la collaborazione di La Content e Laura Donadoni, supporto redazionale e ricerca: Leandra Borsci. Progetto grafico: La Content, audio e sound design: Likeabee Creative Company.&nbsp;

Donne, vino e segreti

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Vua Hạt Ngon

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