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Ovos No Fogão

I Feeder tar vi upp små och stora frågor om mat och dryck. Med hjälp av experter och kloka gäster rätar vi ut vanliga frågetecken, slår hål på seglivade myter och undersöker matens roll i hemmet och samhället

Feeder

Lifehacks und Tipps zu Alltag, Haushalt und Technik

Daves Lifehacks - der Podcast

Join Chef Mark Conway as he talks to with people around the world as they share stories from around their dinner tables. Tune in to The Family Meal Show, where we bring people back to the dinner table, one conversation at a time. Follow me on IG @ChefMarkConway

Join Chef Mark Conway as he talks to with people around the world as they share stories from around their dinner tables. Tune in to The Family Meal Show, where we bring people back to the dinner table, one conversation at a time. Follow me on IG @ChefMarkConway

The Family Meal Show

The Beer Me cast is a podcast about the variety, brilliance, and growing culture of craft beer from the perspectives of three friends from humble Sacramento, CA. Sac’s craft beer scene is exploding and has galvanized our interest in craft beer. But while Sacramento is our home and will be a strong focus for us, it will be far from the only one. From Northern California to the Southern California scene, and all the way across the states to the east coast, we plan on discussing and drinking the finest brews we can get our hands on in an approachable and affable way.

BeerMeCast's Podcast

If you love coffee, espresso, lattes, cappuccino and everything to do with the wonderful world of these wonderfully delicious beverages - Where have you BEAN? This is the consumer coffee show with a focus on coffee, machines, cafes and more.

Bean There Done That Show

The Living Maxwell Podcast is hosted by Max Goldberg, who has been called "an organic sensation" by The New York Times and "one of the nation's leading organic food experts" by Shape.  He'll be giving listeners an inside look at the organic industry, as well as having conversations with inspirational people outside of the organic food world.

The Living Maxwell Podcast is hosted by Max Goldberg, who has been called "an organic sensation" by The New York Times and "one of the nation's leading organic food experts" by Shape. He'll be giving listeners an inside look at the organic industry, as well as having conversations with inspirational people outside of the organic food world.

The Living Maxwell Podcast

Kevin Westphal och Michael Krantz pratar mat. Vi hälsar på och intervjuar intressanta personer, kokboksförfattare, kockar, sommelierer, bartenders och entreprenörer inom mat och dryck. Vi testar, snackar trender, produkter och som grädde på moset blir det ett och annat recepttips.

podd i grytan

Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling.My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

BBQ 411

Random stuff.

Kitchen kitty

learning &amp; cooking with simple recipes and step by step instructions.

learning & cooking with simple recipes and step by step instructions.

It's a delicious world

Join Sarah as she sits down with accomplished dietitians to learn about their career path, dietetic journey, and plans for the future.

Dietitians Discovered

Welcome to the Two Pints Radio Show! The podcast where we drink beer, interview people, and tell stories!

Two Pints Radio Show

Aqui converso com você sobre como iniciei minha jornada para uma alimentação mais saudável. Vem comigo! Não é tão difícil assim!

Vivendo uma vida mais saudável

爱吃？爱玩？爱享受？跟着Willy就对了！《玩食威力》带你”吃”遍天下，”看”尽美食，绝对让你大饱”耳”福！

玩食威力

Conversations with people around the world who are using the power of food to co-create change and transform local communities.

Food Solidarity Podcast

Project Cooking Team is the resource for living compassionately and healthfully.

Project Cooking Team

この番組「醸造ch」は、お酒を飲みながら、お酒にまつわるちょっとしたエピードを語り、よりお酒の世界を楽しんでもらおう！という番組です。

醸造ch byくろうど。

Anna and Andy talk all things Guy's Grocery Games and Guy Fieri!! Each week, we discuss an episode of GGG, do a game from the show, and hopefully interview a contestant or judge from the show! Join us on the adventure won't you??

Anna & Andy's Appetite

一个讲述老北京历史、建筑、民俗、地名、美食的播客节目。

追忆老北京

Najlepsze restauracje, najpyszniejsze dania, najciekawsze gastro trendy! Podcast o kulinarnym życiu Krakowa prowadzony przez Kati Płachecką i Paulinę Nawrocką. Różni nas wiele, a łączy - miłość do Krakowa i jedzenia! Raz w miesiącu spotykamy się przy mikrofonach i rozmawiamy o tym co się w Krakowie je, gdzie i dlaczego. Trzymamy rękę na kulinarnym pulsie miasta! Tu nas znajdziesz: Kati: <a href="https://instagram.com/krakow.food_kati" target="_blank" rel="noreferrer noopener">@krakow.food_kati </a> Paulina:<a href="https://instagram.com/zabawyjedzeniem" target="_blank" rel="noreferrer noopener">@zabawyjedzeniem</a> <a href="https://krakowfood.pl/" target="_blank" rel="noreferrer noopener">www.krakowfood.pl</a>

Najlepsze restauracje, najpyszniejsze dania, najciekawsze gastro trendy!Podcast o kulinarnym życiu Krakowa prowadzony przez Kati Płachecką i Paulinę Nawrocką. Różni nas wiele, a łączy - miłość do Krakowa i jedzenia! Raz w miesiącu spotykamy się przy mikrofonach i rozmawiamy o tym co się w Krakowie je, gdzie i dlaczego. Trzymamy rękę na kulinarnym pulsie miasta!Tu nas znajdziesz: Kati: @krakow.food_kati Paulina:@zabawyjedzeniemwww.krakowfood.pl

Najlepsze restauracje, najpyszniejsze dania, najciekawsze gastro trendy! Podcast o kulinarnym życiu Krakowa prowadzony przez Kati Płachecką i Paulinę Nawrocką. Różni nas wiele, a łączy - miłość do Krakowa i jedzenia! Raz w miesiącu spotykamy się przy mikrofonach i rozmawiamy o tym co się w Krakowie je, gdzie i dlaczego. Trzymamy rękę na kulinarnym pulsie miasta! Tu nas znajdziesz: Kati: <a href="https://instagram.com/krakow.food_kati" rel="noopener noreferrer">@krakow.food_kati </a> Paulina:<a href="https://instagram.com/zabawyjedzeniem" rel="noopener noreferrer">@zabawyjedzeniem</a> <a href="https://krakowfood.pl/" rel="noopener noreferrer">www.krakowfood.pl</a>

Kraków Food Podcast

Kanał na którym podróżujemy ze smakiem, poznajemy smaczne kraje i regiony świata. Rozmowy o jedzeniu, przekąskach, daniach i potrawach z miejsc w których jeszcze nie byłeś.

Kanał na którym podróżujemy ze smakiem, poznajemy smaczne kraje i regiony świata. Rozmowy o jedzeniu, przekąskach, daniach i potrawach z miejsc w których jeszcze nie byłeś.

foodtour.pl

知的好奇心旺盛な私達。脳みそに入れるものにはお金も時間も惜しまないのに、胃袋に入れるものには意外と無頓着。
どちらも人生を豊かにするものなのに、なんで？
そんな問いから生まれたこの番組。
食に携わるえすみんとかじさんが、
“食”や”食べる”を
あらゆる角度から深掘りする事で
好奇心を膨らませ
食べるを通じて
人生を、ココロ豊かにしていこう！
という番組です。
【毎週金曜日 夕方5時配信】


◆出演
えすみん 江角和沙(Comma Lab 代表)
↓↓↓
https://commalab.jp

かじさん 梶原圭三(ふくおか食べる通信 編集長)
↓↓↓
https://fukuokataberu.com


◆感想
「#胃的好奇心」でツイートお待ちしてます！

知的好奇心旺盛な私達。脳みそに入れるものにはお金も時間も惜しまないのに、胃袋に入れるものには意外と無頓着。 どちらも人生を豊かにするものなのに、なんで？ そんな問いから生まれたこの番組。 食に携わるえすみんとかじさんが、 “食”や”食べる”を あらゆる角度から深掘りする事で 好奇心を膨らませ 食べるを通じて 人生を、ココロ豊かにしていこう！ という番組です。 【毎週金曜日 夕方5時配信】 ◆出演 えすみん 江角和沙(Comma Lab 代表) ↓↓↓ https://commalab.jp かじさん 梶原圭三(ふくおか食べる通信 編集長) ↓↓↓ https://fukuokataberu.com ◆感想 「#胃的好奇心」でツイートお待ちしてます！

胃的好奇心

We’re Emma &amp; Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone. So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime.&nbsp;Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together. Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/ A bit about your co-hosts: Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature. Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

We’re Emma & Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone. So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime. Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together. Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/ A bit about your co-hosts: Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature. Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

Dinner Last Night (with Emma & Dimity)

A New Zealand wine podcast—exploring the people, places, and stories behind great wine.

A New Zealand wine podcast exploring the people, places, and stories behind wine.

Blending education, entertainment, and insight, this podcast takes you through the country’s key wine regions, grape varieties, and styles—while keeping a distinctly Kiwi perspective.

From Marlborough Sauvignon Blanc to Central Otago Pinot Noir, and beyond, each episode breaks down what makes New Zealand wine unique—while also connecting it to the wider wine world.

Whether you’re just getting into wine or looking to deepen your understanding, this is your guide to New Zealand wine.

A New Zealand wine podcast—exploring the people, places, and stories behind great wine. A New Zealand wine podcast exploring the people, places, and stories behind wine. Blending education, entertainment, and insight, this podcast takes you through the country’s key wine regions, grape varieties, and styles—while keeping a distinctly Kiwi perspective. From Marlborough Sauvignon Blanc to Central Otago Pinot Noir, and beyond, each episode breaks down what makes New Zealand wine unique—while also connecting it to the wider wine world. Whether you’re just getting into wine or looking to deepen your understanding, this is your guide to New Zealand wine.

Vknow Geek Wine Podcast

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

The Splendid Table

​I believe words carry a certain kind of magic. It takes a few good (or bad) ones, piled after the other, to spark a change, because where our hands fall short of reaching, our words do not. So this is me reaching out, a friend, in your journey.

​I believe words carry a certain kind of magic. It takes a few good (or bad) ones, piled after the other, to spark a change, because where our hands fall short of reaching, our words do not. So this is me reaching out, a friend, in your journey.

She[k] Writes │ Showing up meaningfully.

An international talk show with two amateur experts in culture, food and relationships. Every so often, we explore a niche topic with expansive scope and eye-watering detail. Sometimes we invite friends and sometimes we just talk to each other. At the end of every episode we indulge in giving love, sex and relationship advice. So please <a href="https://docs.google.com/forms/d/e/1FAIpQLScVnjNbIHqEUJO7fPtARlWhks08XrOyl_puGlgQCL1JtcZeuA/viewform?usp=sf_link" rel="noopener noreferrer" target="_blank">ask us anything</a>! Don’t be shy. Opposite Ends is made with our producer Anna on Gadigal Country, Sydney and in Bristol, UK. Thank you Ellen Pearce for our music &lt;3 Thanks for listening. Please like and follow us or even give us a rating.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

An international talk show with two amateur experts in culture, food and relationships. Every so often, we explore a niche topic with expansive scope and eye-watering detail. Sometimes we invite friends and sometimes we just talk to each other. At the end of every episode we indulge in giving love, sex and relationship advice. So please ask us anything! Don’t be shy. Opposite Ends is made with our producer Anna on Gadigal Country, Sydney and in Bristol, UK. Thank you Ellen Pearce for our music <3 Thanks for listening. Please like and follow us or even give us a rating. Hosted on Acast. See acast.com/privacy for more information.

An international talk show with two amateur experts in culture, food and relationships. Every so often, we explore a niche topic with expansive scope and eye-watering detail. Sometimes we invite friends and sometimes we just talk to each other. At the end of every episode we indulge in giving love, sex and relationship advice. So please <a href="https://docs.google.com/forms/d/e/1FAIpQLScVnjNbIHqEUJO7fPtARlWhks08XrOyl_puGlgQCL1JtcZeuA/viewform?usp=sf_link" rel="noopener noreferrer">ask us anything</a>! Don’t be shy. Opposite Ends is made with our producer Anna on Gadigal Country, Sydney and in Bristol, UK. Thank you Ellen Pearce for our music &lt;3 Thanks for listening. Please like and follow us or even give us a rating. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Opposite Ends

The ins, outs, ups and downs of owning a food business.&nbsp;

The ins, outs, ups and downs of owning a food business. 

Vegan East Podcast

Dive into the delicious world of fast food with "Sip &amp; Savor: The <a target="_blank" rel="noopener noreferrer nofollow" href="https://thecookoutmenus.com/">Cookout Restaurant Menu</a> Podcast"! Each week, we explore the iconic flavors, secret menu hacks, and stories behind one of America's favorite fast-food chains, Cookout restaurant. From milkshake mania to BBQ bliss, we bring you insider tips, menu reviews, and behind-the-scenes fun. Whether you’re a die-hard fan or a foodie looking for your next craving fix, this podcast is your ultimate guide to everything Cookout. So grab your tray, tune in, and let’s dig in!

Dive into the delicious world of fast food with "Sip & Savor: The Cookout Restaurant Menu Podcast"! Each week, we explore the iconic flavors, secret menu hacks, and stories behind one of America's favorite fast-food chains, Cookout restaurant. From milkshake mania to BBQ bliss, we bring you insider tips, menu reviews, and behind-the-scenes fun. Whether you’re a die-hard fan or a foodie looking for your next craving fix, this podcast is your ultimate guide to everything Cookout. So grab your tray, tune in, and let’s dig in!

Dive into the delicious world of fast food with "Sip &amp; Savor: The <a href="https://thecookoutmenus.com/" rel="noopener noreferrer">Cookout Restaurant Menu</a> Podcast"! Each week, we explore the iconic flavors, secret menu hacks, and stories behind one of America's favorite fast-food chains, Cookout restaurant. From milkshake mania to BBQ bliss, we bring you insider tips, menu reviews, and behind-the-scenes fun. Whether you’re a die-hard fan or a foodie looking for your next craving fix, this podcast is your ultimate guide to everything Cookout. So grab your tray, tune in, and let’s dig in!

Sip & Savor: The Cookout Menu Podcast

En este episodio, exploramos la importancia de la gastronomía en la actualidad. Más allá de ser solo el arte de cocinar, la gastronomía conecta culturas, impulsa la economía y mejora nuestra salud. Hablamos sobre su papel en la preservación de tradiciones, la innovación en la industria alimentaria y su impacto en la sostenibilidad. Acompáñame en este viaje que resalta cómo la gastronomía se ha convertido en una herramienta de cambio en un mundo globalizado. Ideal para amantes de la cocina y quienes buscan entender el valor de los alimentos en nuestra sociedad.

Sabor a magia

Zapraszamy Was do słuchania podcastu Włoskiej Akademii Kulinarnej. Będziemy rozmawiać nie tylko o kuchni, ale też włoskiej kulturze i stylu życia. W każdym odcinku Emiliano Castagna będzie rozmawiał z innym gościem - Polakami, którzy mieszkają we Włoszech i Włochami, którzy mieszkają w Polsce.

Włoska Akademia Kulinarna - Podcast

Wir, das sind Fiona und Simon, setzen uns intensiv mit Kulinarik im Alltag auseinander und berichten über unsere vielseitigen Erfahrungen beim Kochen, Backen, Einkaufsorganisation, Konsumverhalten, Kulinarik mit Kindern, Ernährungsgewohnheiten, Fragen des Geschmacks und vielem mehr.

Tagesgericht — Kulinarik im Alltag

Host Mike DeLong and guests share stories and insights impacting the $32 Billion USD global potato processing industry.

Host Mike DeLong and guests share stories and insights impacting the $32 Billion USD global potato processing industry.

Tater Talk Podcast w/Mike DeLong

Beyond the Plate RVA all about "savory meals and saucy stories. It is a podcast which features the stories and experiences of black women (and others) in the food, spirits, and beverage industries that are using their skills, expertise, and knowledge to bring the best culinary dishes and drinks to the proverbial kitchen table. The show highlights the broad spectrum of exceptional local, regional, and national food industry talents who share the desire to “Edutain” viewers on the art of storytelling through food and drink.

Beyond the Plate RVA

Ogni Martini è un viaggio di emozioni, incontri di persone, colori, gusti e profumi. E dopo ogni viaggio è bello ritornare a Casa Martini per viverne uno nuovo. Il brand Martini ha accompagnato con slancio e determinazione le trasformazioni della società. Chi non ricorda un Carosello, un ritornello, i divi del cinema, le competizioni sportive, l’atmosfera, le bottiglie e i drink? Ecco perché è bello ritrovarsi a Casa Martini, a Pessione, là dove si produce tutto il Martini del mondo e dove ogni stanza ha un aneddoto da raccontare o un drink da tastare. Martini sa valorizzare il futuro ereditato dal suo passato: un patrimonio di equilibrio e di sapienza cresciuto attorno al capitale umano. Ogni azione, dentro e fuori l’azienda, è infatti legata al contributo di donne e uomini al successo del brand. “Casa Martini“ è il podcast di Promo per Casa Martini che rivela e conferma il mito attraverso le voci storiche e odierne dei protagonisti di un successo mondiale. Testo e voce: Liana Pastorin I contributi audio sono nelle sinossi di ciascuna puntata. Realizzato da: Liana Pastorin A cura di: PROMO per Casa Martini Liana Pastorin Progettista di trame territoriali Project manager di Promo: www.promoads.it  Project manager di ViA(E): www.viaeperviaggiare.it Consulente di Fondazione Matrice ETS: www.valbormidaexperience.eu Il mio blog: <a href="https://lianapastorin.blog/" target="_blank" rel="noreferrer noopener">www.lianapastorin.blog </a>

Ogni Martini è un viaggio di emozioni, incontri di persone, colori, gusti e profumi.E dopo ogni viaggio è bello ritornare a Casa Martini per viverne uno nuovo.Il brand Martini ha accompagnato con slancio e determinazione le trasformazioni della società.Chi non ricorda un Carosello, un ritornello, i divi del cinema, le competizioni sportive, l’atmosfera, le bottiglie e i drink? Ecco perché è bello ritrovarsi a Casa Martini, a Pessione, là dove si produce tutto il Martini del mondo e dove ogni stanza ha un aneddoto da raccontare o un drink da tastare. Martini sa valorizzare il futuro ereditato dal suo passato: un patrimonio di equilibrio e di sapienza cresciuto attorno al capitale umano. Ogni azione, dentro e fuori l’azienda, è infatti legata al contributo di donne e uomini al successo del brand.“Casa Martini“ è il podcast di Promo per Casa Martini che rivela e conferma il mito attraverso le voci storiche e odierne dei protagonisti di un successo mondiale.Testo e voce: Liana PastorinI contributi audio sono nelle sinossi di ciascuna puntata.Realizzato da: Liana PastorinA cura di: PROMO per Casa MartiniLiana PastorinProgettista di trame territorialiProject manager di Promo: www.promoads.it Project manager di ViA(E): www.viaeperviaggiare.itConsulente di Fondazione Matrice ETS: www.valbormidaexperience.euIl mio blog:www.lianapastorin.blog

Ogni Martini è un viaggio di emozioni, incontri di persone, colori, gusti e profumi. E dopo ogni viaggio è bello ritornare a Casa Martini per viverne uno nuovo. Il brand Martini ha accompagnato con slancio e determinazione le trasformazioni della società. Chi non ricorda un Carosello, un ritornello, i divi del cinema, le competizioni sportive, l’atmosfera, le bottiglie e i drink? Ecco perché è bello ritrovarsi a Casa Martini, a Pessione, là dove si produce tutto il Martini del mondo e dove ogni stanza ha un aneddoto da raccontare o un drink da tastare. Martini sa valorizzare il futuro ereditato dal suo passato: un patrimonio di equilibrio e di sapienza cresciuto attorno al capitale umano. Ogni azione, dentro e fuori l’azienda, è infatti legata al contributo di donne e uomini al successo del brand. “Casa Martini“ è il podcast di Promo per Casa Martini che rivela e conferma il mito attraverso le voci storiche e odierne dei protagonisti di un successo mondiale. Testo e voce: Liana Pastorin I contributi audio sono nelle sinossi di ciascuna puntata. Realizzato da: Liana Pastorin A cura di: PROMO per Casa Martini Liana Pastorin Progettista di trame territoriali Project manager di Promo: www.promoads.it&nbsp; Project manager di ViA(E): www.viaeperviaggiare.it Consulente di Fondazione Matrice ETS: www.valbormidaexperience.eu Il mio blog: <a href="https://lianapastorin.blog/" rel="noopener noreferrer">www.lianapastorin.blog </a>

Food Podcasts / Page 263

Wine Biz Radio

Ovos No Fogão

Feeder

Daves Lifehacks - der Podcast

The Family Meal Show

BeerMeCast's Podcast

Bean There Done That Show

The Living Maxwell Podcast

podd i grytan

BBQ 411

Random stuff.

Kitchen kitty

It's a delicious world

Dietitians Discovered

Two Pints Radio Show

Vivendo uma vida mais saudável

玩食威力

Food Solidarity Podcast

Project Cooking Team

醸造ch byくろうど。

Anna & Andy's Appetite

追忆老北京

Kraków Food Podcast

foodtour.pl

胃的好奇心

Dinner Last Night (with Emma & Dimity)

Vknow Geek Wine Podcast

The Splendid Table

She[k] Writes │ Showing up meaningfully.

Opposite Ends

Vegan East Podcast

Sip & Savor: The Cookout Menu Podcast

Sabor a magia

202

Włoska Akademia Kulinarna - Podcast

Tagesgericht — Kulinarik im Alltag

Tater Talk Podcast w/Mike DeLong

Beyond the Plate RVA

CASA MARTINI

Disney Games – Meeples And Wine

Yo, Eat This!

Testing for KO Podcast

Give Me Your Cookies

The DigInVT Podcast

科默田间 KMOfield

Feeding The Family

Madame Gin, Ma Bouteille, Mon Terroir

Back to the Hand Podcast

Dunkin’ Menu Talks

Exactly What You Ordered