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High-definition videos from Fries Well. Perfect for the computer or Apple TV. Food reviews from the gut, for the gut.

Fries Well - HD

Peaceful Table

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

On The Frontiers Of A New Science Archives - WebTalkRadio.net

Apprendre et comprendre le vin en toute simplicité

Presented by Thomas Kilroy, Kitchen Sync is your go-to show for latest news, reviews and points of view on all things Hospitality in the UK. From tips on food and service with a sprinkle of tech stuff to the business-end of entrepreneurship - everything gets thrown in.

Kitchen Sync Talk Show

Prosper Now! Archives - WebTalkRadio.net

Sophie Gareau-Brennan & Mitch Dexter sit down to talk about the most flavourful food shows available for your screens. They'll dig into movies, shows, and series' that revolve around food, cooking, or the culture of eating. Tasty eats equal tasty ear-treats, right? Come away with an appreciation for whatever part of the "Foodiverse" they explore on that episode.

Sophie Gareau-Brennan &amp; Mitch Dexter sit down to talk about the most flavourful food shows available for your screens. They'll dig into movies, shows, and series' that revolve around food, cooking, or the culture of eating. Tasty eats equal tasty ear-treats, right? Come away with an appreciation for whatever part of the "Foodiverse" they explore on that episode.

We Watch Food

A podcast where two guys talk local San Antonio eats and other Texas foods.

Gordos

An exclusive and unique insight into the 10 Barrel world.

Fully Aligned

One in four people are affected by diabetes. This podcast brings together members of the public, health professionals and other subject experts to discuss strategies, tips and support for those living with diabetes.

One in Four: Living with Diabetes

Willkommen! Unsere Deutsch Vier Klasse liebt Essen und Sprechen. Wir sprechen immer auf Deutsch und wir wollen Ihnen unsere Geschichten erzählen! Genießen Sie!

Essen und Sprechen

#LunchUnder10Bucks aims to prove that you can eat well, on the cheap, if you’re willing to venture off the beaten path...

A project in quick bytes by the Toronto Food Blog. 50 scrumptious episodes!!!

www.torontofoodblog.com

#LunchUnder10Bucks aims to prove that you can eat well, on the cheap, if you’re willing to venture off the beaten path... A project in quick bytes by the Toronto Food Blog. 50 scrumptious episodes!!! www.torontofoodblog.com

#LunchUnder10Bucks

Du liebst Kaffee? Dann bist du hier genau richtig. Im 9 bar Podcast bekommst du tiefgehendes Kaffeewissen locker leicht ohne nervigen Nerdfaktor – über trendige Siebträger, spannende Vollautomaten, die besten Bohnen bis hin zu Tipps zur Zubereitung - also alles, was guten Kaffee besser macht. Ich bin Kathi, Kaffeeprofi bei der Kaffeegruppe aus München, und nehme dich mit in meine Kaffee(maschinen)welt – mit echtem Know-how, ehrlichen Tipps und Geschichten aus meinem Alltag im Kaffeebusiness. Und: Insider Tipps, wo es den besten Kaffee gibt. ;-)  Egal ob du Gastro Profi oder (newcomer) Home Barista bist oder vielleicht sogar in einem Büro arbeitest, das auf Siebträger umsteigt - dieser Podcast ist für dich. Eben für alle, die Kaffee lieben.

Du liebst Kaffee? Dann bist du hier genau richtig. Im 9 bar Podcast bekommst du tiefgehendes Kaffeewissen locker leicht ohne nervigen Nerdfaktor – über trendige Siebträger, spannende Vollautomaten, die besten Bohnen bis hin zu Tipps zur Zubereitung - also alles, was guten Kaffee besser macht. Ich bin Kathi, Kaffeeprofi bei der Kaffeegruppe aus München, und nehme dich mit in meine Kaffee(maschinen)welt – mit echtem Know-how, ehrlichen Tipps und Geschichten aus meinem Alltag im Kaffeebusiness. Und: Insider Tipps, wo es den besten Kaffee gibt. ;-) Egal ob du Gastro Profi oder (newcomer) Home Barista bist oder vielleicht sogar in einem Büro arbeitest, das auf Siebträger umsteigt - dieser Podcast ist für dich. Eben für alle, die Kaffee lieben.

9 bar - der Kaffee-Podcast für alle, die guten Kaffee lieben

A história dos pratos do Tordesilhas por Mara Salles

Tordesilhas em Casa

Soy Juliet Aponte y vengo a compartir este espacio gastronómico especialmente contigo. Para que cocines en casa desayunos,almuerzos,ricas meriendas, cenas y llena tu vida de Puro Sabor

Puro Sabor

O podcast sobre o Cerrado e suas culturas de pé!

Debaixo do pé de pequi

Wir von Roast Rebels haben uns einem einzigen Thema verschrieben: Kaffee einfach selber rösten. Einerseits bieten wir die bewährtesten Heimröster sowie qualitativ hochwertige Rohkaffees an, andererseits möchten wir Leute, die Ihren Kaffee zuhause rösten mit Tipps, Wissen, Röstprofilen und Tutorials dabei unterstützen, schnell zu guten Röstergebnissen zu kommen. Du findest daher viele Informationen und Röstprofile auf unserer Website, hier im Podcast oder auch auf unserem YouTube Kanal. 
Mehr Infos unter: https://roastrebels.com 
Oder aus der Schweiz: https://roastrebels.ch

Wir von Roast Rebels haben uns einem einzigen Thema verschrieben: Kaffee einfach selber rösten. Einerseits bieten wir die bewährtesten Heimröster sowie qualitativ hochwertige Rohkaffees an, andererseits möchten wir Leute, die Ihren Kaffee zuhause rösten mit Tipps, Wissen, Röstprofilen und Tutorials dabei unterstützen, schnell zu guten Röstergebnissen zu kommen. Du findest daher viele Informationen und Röstprofile auf unserer Website, hier im Podcast oder auch auf unserem YouTube Kanal. Mehr Infos unter: https://roastrebels.com Oder aus der Schweiz: https://roastrebels.ch

Kaffee Selber Rösten - der Heimröster Podcast

Food, drinks, and Fantasy Football: Your guide to the Ultimate Sunday Funday

Fantasy Chefs

La mia cucina è molto alleggerita, con preparazioni senza qualcosa, (una volta senza lattosio, una volta senza glutine, oppure senza grassi animali eccetera). Ma sempre mantenendo il gusto e la tradizione della mia cucina italiana e in particolare Toscana e Valdarnese.

Cucina senza di Moreno Menicatti

In Wineowine crediamo nella qualità del vino come mezzo sociale e culturale. Ecco perché diamo spazio alla produzione dei piccoli vignaioli italiani, alla loro passione per la ricercatezza e per l’inconfondibile sapore artigianale. In questo podcast parliamo di degustazioni, curiosità e territori e vi raccontiamo i vini che trovate in vendita su www.wineowine.it

Wineowine - Grandi vini di piccole cantine

Har du alltid undrat vad som händer bakom kulisserna i Sveriges Mästerkock? Hur tacklar man egentligen utmaningarna och vem i juryn är hårdast mot deltagarna? Här är podden med allt du någonsin undrat om Sveriges Mästerkock. Nöjesreporter Evelina C. Reuterfors och semifinalisten Karin Lilliehöök avslöjar vad som händer bakom kulisserna i programmet ihop med gamla och nya deltagare. Instagram: <a href="https://www.instagram.com/efter_ratten/" rel="noopener noreferrer" target="_blank">Efter Rätten</a>Mejl: <a href="mailto:efterratten@crispycontent.se" rel="noopener noreferrer" target="_blank">efterratten@crispycontent.se</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Har du alltid undrat vad som händer bakom kulisserna i Sveriges Mästerkock? Hur tacklar man egentligen utmaningarna och vem i juryn är hårdast mot deltagarna? Här är podden med allt du någonsin undrat om Sveriges Mästerkock. Nöjesreporter Evelina C. Reuterfors och semifinalisten Karin Lilliehöök avslöjar vad som händer bakom kulisserna i programmet ihop med gamla och nya deltagare. Instagram: Efter Rätten Mejl: efterratten@crispycontent.se Hosted on Acast. See acast.com/privacy for more information.

Har du alltid undrat vad som händer bakom kulisserna i Sveriges Mästerkock? Hur tacklar man egentligen utmaningarna och vem i juryn är hårdast mot deltagarna? Här är podden med allt du någonsin undrat om Sveriges Mästerkock. Nöjesreporter Evelina C. Reuterfors och semifinalisten Karin Lilliehöök avslöjar vad som händer bakom kulisserna i programmet ihop med gamla och nya deltagare. Instagram: <a href="https://www.instagram.com/efter_ratten/" rel="noopener noreferrer">Efter Rätten</a>Mejl: <a href="mailto:efterratten@crispycontent.se" rel="noopener noreferrer">efterratten@crispycontent.se</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Efter Rätten

Attention- Wine Lovers if you’re in a rut choosing the same reliable bottle or confused by the plethora of options instores and on wine lists, then this is the podcast for you! We are here to help you understand wine lingo, pick out stellar wines, read wine labels like a pro and much more.Your hosts Antonia Dominguez & Lynda Coogan, have a combined 27 years of experience in the wine trade. They will take you on a journey that navigates the complexities of this fascinating tipple in a fun and conversational way. They will explore hot topics, trends and debunk common wine myths. Episodes will be filled with wine tips and recommendations, laughs, chats and debates!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Attention- Wine Lovers if you’re in a rut choosing the same reliable bottle or confused by the plethora of options instores and on wine lists, then this is the podcast for you! We are here to help you understand wine lingo, pick out stellar wines, read wine labels like a pro and much more.Your hosts Antonia Dominguez & Lynda Coogan, have a combined 27 years of experience in the wine trade. They will take you on a journey that navigates the complexities of this fascinating tipple in a fun and conversational way. They will explore hot topics, trends and debunk common wine myths. Episodes will be filled with wine tips and recommendations, laughs, chats and debates! Hosted on Acast. See acast.com/privacy for more information.

Attention- Wine Lovers if you’re in a rut choosing the same reliable bottle or confused by the plethora of options instores and on wine lists, then this is the podcast for you! We are here to help you understand wine lingo, pick out stellar wines, read wine labels like a pro and much more.Your hosts Antonia Dominguez &amp; Lynda Coogan, have a combined 27 years of experience in the wine trade. They will take you on a journey that navigates the complexities of this fascinating tipple in a fun and conversational way. They will explore hot topics, trends and debunk common wine myths. Episodes will be filled with wine tips and recommendations, laughs, chats and debates! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

WINE: The Long and the Short of It

שאול אמסטרדמסקי חורש את השווקים, המטבחים, השדות והמעבדות בישראל, בניסיון להבין למה אנחנו אוכלים את מה שאנחנו אוכלים.

שאול אמסטרדמסקי חורש את השווקים, המטבחים, השדות והמעבדות בישראל, בניסיון להבין למה אנחנו אוכלים את מה שאנחנו אוכלים.

מקורב לצלחת Dishing Out

Here for the Blanton's

Welcome to The Grow Renaissance Podcast!

Each episode features inspiring stories and discussions on new ways to nourish our planet and its people. We explore sustainable practices and how technology can improve farming, all with the goal of creating a more connected and sustainable future.

Whether you are a tech enthusiast who knows everything or nothing about the blockchain, or someone who cares about the food you eat and the planet we live on, there is something here for you. Join us as we work together to build a better world for today and tomorrow.

Welcome to The Grow Renaissance Podcast! Each episode features inspiring stories and discussions on new ways to nourish our planet and its people. We explore sustainable practices and how technology can improve farming, all with the goal of creating a more connected and sustainable future. Whether you are a tech enthusiast who knows everything or nothing about the blockchain, or someone who cares about the food you eat and the planet we live on, there is something here for you. Join us as we work together to build a better world for today and tomorrow.

The Grow Renaissance

professional chef here to teach you how to curate delicious and healthy plant based meals while speaking on various topics

talk and eat tv

Join Marlena McWilliams, real estate pro and self-proclaimed foodie, as she serves up honest conversations about life, love, food, and the world of real estate. Each episode is a flavorful mix of heartfelt stories, expert advice, and mouthwatering moments with guests from all walks of life. Whether you’re navigating homeownership, spicing up your relationships, or simply looking for inspiration, Marlena brings her signature warmth and wisdom to the table. Pull up a chair, grab a snack, and let’s chat and chew together!

Join Marlena McWilliams, real estate pro and self-proclaimed foodie, as she serves up honest conversations about life, love, food, and the world of real estate. Each episode is a flavorful mix of heartfelt stories, expert advice, and mouthwatering moments with guests from all walks of life. Whether you’re navigating homeownership, spicing up your relationships, or simply looking for inspiration, Marlena brings her signature warmth and wisdom to the table. Pull up a chair, grab a snack, and let’s chat and chew together!

Chat & Chew

🍻 Odkryj świat polskiego mikropiwa! Każdy browar ma swoją historię, a każde piwo swoje unikalne klimaty. Przygotuj się na wyprawę smaków! Arkadia dla miłośników piwa czeka! 🍺&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Format des épisodes :&nbsp;&nbsp;&nbsp;- Structure du titre : Jeden Browar, Jedno Piwo&nbsp;&nbsp;&nbsp;- Focus : Każdy odcinek skupia się na jednym konkretnym browarze i piwie rzemieślniczym, które tam powstaje - odkrywając jego historię, procesy warzenia oraz unikalne smaki.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

🍻 Odkryj świat polskiego mikropiwa! Każdy browar ma swoją historię, a każde piwo swoje unikalne klimaty. Przygotuj się na wyprawę smaków! Arkadia dla miłośników piwa czeka! 🍺        Format des épisodes :    - Structure du titre : Jeden Browar, Jedno Piwo    - Focus : Każdy odcinek skupia się na jednym konkretnym browarze i piwie rzemieślniczym, które tam powstaje - odkrywając jego historię, procesy warzenia oraz unikalne smaki. Hosted on Acast. See acast.com/privacy for more information.

🍻 Odkryj świat polskiego mikropiwa! Każdy browar ma swoją historię, a każde piwo swoje unikalne klimaty. Przygotuj się na wyprawę smaków! Arkadia dla miłośników piwa czeka! 🍺&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Format des épisodes :&nbsp;&nbsp;&nbsp;- Structure du titre : Jeden Browar, Jedno Piwo&nbsp;&nbsp;&nbsp;- Focus : Każdy odcinek skupia się na jednym konkretnym browarze i piwie rzemieślniczym, które tam powstaje - odkrywając jego historię, procesy warzenia oraz unikalne smaki. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Polskie Mikropiwo

Closing the door on my startup opened the door to more opportunities than I could have imagined. I’m proud to be an Unfounder, helping startups grow from day one. I’ve been both founder and Unfounder and now I want to share the stories no one hears; applauding the day one drivers behind brands.You don’t have to start the brand to be the reason it made it. Forget founder fairy tales. We’re here for the Unfounders. Real talk from the people who took the leap (and what they ’d tell you before you do).

Closing the door on my startup opened the door to more opportunities than I could have imagined. I’m proud to be an Unfounder, helping startups grow from day one. I’ve been both founder and Unfounder and now I want to share the stories no one hears; applauding the day one drivers behind brands. You don’t have to start the brand to be the reason it made it. Forget founder fairy tales. We’re here for the Unfounders. Real talk from the people who took the leap (and what they ’d tell you before you do).

The Unfounders

Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy.&nbsp; 🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful way possible. From the velvety smoothness of Brie to the sharp tang of a perfectly aged Cheddar, we'll dive deep into the sensory experience of each cheese, decoding their unique characteristics and teaching you how to savor them like a true cheese connoisseur. 🧀 **Say Cheese to Hidden Gems:** Ever wondered where to find the best cheese shops? Look no further! Curd is the Word is your treasure map to uncovering hidden cheese shop gems where passionate cheesemongers curate an exceptional selection of cheeses. We'll venture into charming corners of culinary wonderlands, seeking out those quaint fromageries that exude the aroma of cheese dreams come true.&nbsp; 🧀 **A Feast of Cheese Events:** Curd is the Word is not just about the cheeses themselves; we're also here to celebrate the vibrant cheese community and the exciting events that bring cheese lovers together. We'll delve into the world of cheese festivals, tasting events, and gatherings where curd enthusiasts unite to revel in their shared love for all things cheesy.&nbsp; Curd is the Word is your passport to cheesy enlightenment, whether you're a seasoned cheese aficionado or a curious beginner. So, my fellow cheese enthusiasts, let's embark on this delightful journey together. Tune in to Curd is the Word, where cheese is not just food—it's a way of life. Together, we'll savor every bite, learn something new, and let the curd reign supreme!

Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy.  🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful way possible. From the velvety smoothness of Brie to the sharp tang of a perfectly aged Cheddar, we'll dive deep into the sensory experience of each cheese, decoding their unique characteristics and teaching you how to savor them like a true cheese connoisseur. 🧀 **Say Cheese to Hidden Gems:** Ever wondered where to find the best cheese shops? Look no further! Curd is the Word is your treasure map to uncovering hidden cheese shop gems where passionate cheesemongers curate an exceptional selection of cheeses. We'll venture into charming corners of culinary wonderlands, seeking out those quaint fromageries that exude the aroma of cheese dreams come true.  🧀 **A Feast of Cheese Events:** Curd is the Word is not just about the cheeses themselves; we're also here to celebrate the vibrant cheese community and the exciting events that bring cheese lovers together. We'll delve into the world of cheese festivals, tasting events, and gatherings where curd enthusiasts unite to revel in their shared love for all things cheesy.  Curd is the Word is your passport to cheesy enlightenment, whether you're a seasoned cheese aficionado or a curious beginner. So, my fellow cheese enthusiasts, let's embark on this delightful journey together. Tune in to Curd is the Word, where cheese is not just food—it's a way of life. Together, we'll savor every bite, learn something new, and let the curd reign supreme!

Curd is the Word

🎙️ Welcome to "The Café Nairobi Podcast" ☕ Discover the world of premium Kenyan coffee with Café Nairobi’s official podcast. Each episode is a curated blend of rich storytelling, expert insights, and inspiration for coffee enthusiasts and curious minds alike. Join us as we: 🌍 Dive into the origins of Kenya’s world-renowned coffee and the farmers behind the finest beans. ☕ Explore the art and science of roasting, brewing, and savoring exceptional coffee. 💬 Share stories that connect Kenyan coffee heritage with the modern coffee lover. Whether you’re a coffee connoisseur, a home-brewing enthusiast, or someone who appreciates exceptional flavor, The Café Nairobi Podcast is your gateway to the vibrant world of Kenyan coffee. Pour yourself a cup, press play, and embark on a flavorful journey that bridges Kenya’s highlands to your home.

🎙️ Welcome to "The Café Nairobi Podcast" ☕ Discover the world of premium Kenyan coffee with Café Nairobi’s official podcast. Each episode is a curated blend of rich storytelling, expert insights, and inspiration for coffee enthusiasts and curious minds alike. Join us as we: 🌍 Dive into the origins of Kenya’s world-renowned coffee and the farmers behind the finest beans. ☕ Explore the art and science of roasting, brewing, and savoring exceptional coffee. 💬 Share stories that connect Kenyan coffee heritage with the modern coffee lover. Whether you’re a coffee connoisseur, a home-brewing enthusiast, or someone who appreciates exceptional flavor, The Café Nairobi Podcast is your gateway to the vibrant world of Kenyan coffee. Pour yourself a cup, press play, and embark on a flavorful journey that bridges Kenya’s highlands to your home.

Café Nairobi’s podcast

Träffa Naima—din nya bästa vän för en hälsosammare fika. Naima är ett läckert, växtbaserat snack som kombinerar traditionell fikakultur med modern näringsvetenskap. Med endast några få ingredienser erbjuder hon en söt smak utan raffinerat socker för att hålla ditt blodsocker i schack.

Naima är packad med prebiotiska havre som matar din kropp med nyttiga näringsämnen och ökar din fokus och energi med hjälp av adaptogener. Hon är dessutom glutenfri och helt vegansk, vilket gör henne till det perfekta valet för dig som söker ett näringsrikt och etiskt snack.

Vårt mission är att erbjuda näringsrika, utsökta och högkvalitativa snacks till alla. Vi värdesätter transparens och känner våra partners väl, så vi kan svara på "vem gjorde våra snacks" i varje steg av leveranskedjan. Vi älskar fikakulturen lika mycket som du, men vi undviker modedieter och sockerrika alternativ som inte gynnar vår kropp eller planet.

Naima tillverkas för hand i Stockholm av lokalt odlade, ekologiska ingredienser. Vi är måna om att minimera vårt koldioxidavtryck och strävar efter en mer harmonisk värld—en tugga i taget.

Träffa Naima—din nya bästa vän för en hälsosammare fika. Naima är ett läckert, växtbaserat snack som kombinerar traditionell fikakultur med modern näringsvetenskap. Med endast några få ingredienser erbjuder hon en söt smak utan raffinerat socker för att hålla ditt blodsocker i schack. Naima är packad med prebiotiska havre som matar din kropp med nyttiga näringsämnen och ökar din fokus och energi med hjälp av adaptogener. Hon är dessutom glutenfri och helt vegansk, vilket gör henne till det perfekta valet för dig som söker ett näringsrikt och etiskt snack. Vårt mission är att erbjuda näringsrika, utsökta och högkvalitativa snacks till alla. Vi värdesätter transparens och känner våra partners väl, så vi kan svara på "vem gjorde våra snacks" i varje steg av leveranskedjan. Vi älskar fikakulturen lika mycket som du, men vi undviker modedieter och sockerrika alternativ som inte gynnar vår kropp eller planet. Naima tillverkas för hand i Stockholm av lokalt odlade, ekologiska ingredienser. Vi är måna om att minimera vårt koldioxidavtryck och strävar efter en mer harmonisk värld—en tugga i taget.

reset with naima

<a target="_blank" rel="noopener noreferrer nofollow" href="https://rr88.actor/">RR88</a> là podcast mới nhất của chúng tôi

RR88 là podcast mới nhất của chúng tôi

<a href="https://rr88.actor/" rel="noopener noreferrer">RR88</a> là podcast mới nhất của chúng tôi

RR88 ACTOR

What R You Drinking? Come sip with me.Hosted by Raquel Richards.In it's third season!New format to ensure your liberation is served up regularly.Each episode will be five to 10 minutes and poured every Thursday at 5 pm EST – It’s always 5 pm somewhere!Alcohol/non-alcohol news, reviews, "did you knows?", barware, bar stories, mixology, Boozy News, and party "how-toos".WRYD takes you on a liquid journey through the world of spirits, cocktails, beer, mocktails, pop/soda, juice, and more. Raquel evaluates a wide range of liquid products, providing detailed insights and honest opinions to help you make informed choices for your next libation.Raquel has an impressive 23-year career in the Canadian alcohol industry. She honed her skills at the LCBO (Liquor Control Board of Ontario) for 10 years. She served as the Spirits Ambassador, Beer Ambassador, VQA Expert, and at HQ in the Vintages department the Marketing Coordinator. She worked at The Wine Shop (Peller Estates Winery), and was a copywriter on the agency side where she wrote copy for French and Italian wines. She owned Scenester Magazine where she wrote a column called, Sinful Sips reviewing alcohol products.Raquel holds a certification from The Bartending School of Ontario and is Smart Serve certified.Follow and join the What R You Drinking? pod pack!

What R You Drinking? Come sip with me. Hosted by Raquel Richards. In it's third season! New format to ensure your liberation is served up regularly. Each episode will be five to 10 minutes and poured every Thursday at 5 pm EST – It’s always 5 pm somewhere! Alcohol/non-alcohol news, reviews, "did you knows?", barware, bar stories, mixology, Boozy News, and party "how-toos". WRYD takes you on a liquid journey through the world of spirits, cocktails, beer, mocktails, pop/soda, juice, and more. Raquel evaluates a wide range of liquid products, providing detailed insights and honest opinions to help you make informed choices for your next libation. Raquel has an impressive 23-year career in the Canadian alcohol industry. She honed her skills at the LCBO (Liquor Control Board of Ontario) for 10 years. She served as the Spirits Ambassador, Beer Ambassador, VQA Expert, and at HQ in the Vintages department the Marketing Coordinator. She worked at The Wine Shop (Peller Estates Winery), and was a copywriter on the agency side where she wrote copy for French and Italian wines. She owned Scenester Magazine where she wrote a column called, Sinful Sips reviewing alcohol products. Raquel holds a certification from The Bartending School of Ontario and is Smart Serve certified. Follow and join the What R You Drinking? pod pack!

What R You Drinking? Come sip with me.

聴くだけでスパイスが使えるようになる！！
「りょーたろうのスパイスレシピ」は料理研究家のこうしんりょーたろうが毎週スパイスを使ったレシピを提案する料理系ポッドキャストです。
一緒にスパイスについて深めていきましょう。


こうしん・りょーたろう
「スパイスで料理をもっと美味しく」をテーマにおうちでできるスパイスレシピを発信する料理研究家。企業へのレシピ提供や記事の執筆、ポッドキャストなど活動中。
Twitter　　https://twitter.com/spice_ryotaro
Instagram https://www.instagram.com/spice_ryotaro
Yahoo記事　https://creators.yahoo.co.jp/otto
Nadia　https://oceans-nadia.com/user/855601

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聴くだけでスパイスが使えるようになる！！ 「りょーたろうのスパイスレシピ」は料理研究家のこうしんりょーたろうが毎週スパイスを使ったレシピを提案する料理系ポッドキャストです。 一緒にスパイスについて深めていきましょう。 こうしん・りょーたろう 「スパイスで料理をもっと美味しく」をテーマにおうちでできるスパイスレシピを発信する料理研究家。企業へのレシピ提供や記事の執筆、ポッドキャストなど活動中。 Twitter https://twitter.com/spice_ryotaro Instagram https://www.instagram.com/spice_ryotaro Yahoo記事 https://creators.yahoo.co.jp/otto Nadia https://oceans-nadia.com/user/855601 BGM:BGMer

りょーたろうのスパイスレシピ

An unpretentious guide to home bartending, for budding mixologists needing a place to get started. We cover cocktails on a budget with simple techniques and no BS.

Mediocre Mixology

Join us as we uncover the extraordinary tales of your favorite beverages and the moments that inspired their creators. From traditional breweries to cutting-edge distilleries, from pale ales to inventive cocktails… These aren't just drinks. They’re stories of passion and innovation—moments that transformed industries and broke boundaries. 

Pivotal Pours — Stories of Sips that Sparked Movements

Join us as we uncover the extraordinary tales of your favorite beverages and the moments that inspired their creators. From traditional breweries to cutting-edge distilleries, from pale ales to inventive cocktails… These aren't just drinks. They’re stories of passion and innovation—moments that transformed industries and broke boundaries. Pivotal Pours — Stories of Sips that Sparked Movements

Food Podcasts / Page 267