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A weekly discussion of the recent events and news in the craft beer industry.

Pints and Quarts | Craft Beer Nation

Books Du Jour puts you in the middle of great conversations between some of the most intelligent, creative and most successful published writers. The conversation is moderated by Executive Producer and Host Frederic Colier.

Books Du Jour

Chew News Digest

Looking for the latest and greatest non-alcoholic drinks? Maybe you're looking for stories from people behind the drinks? Hi, I'm Jonathan Lambrinaidis and I'm here to help. The Non-Alcoholic Drinks Podcast along with tipplezero.com is your guide for all things great-tasting non alcoholic beer, wine and spirit options. I'll be bringing you reviews, news and interviews that will help take the guesswork out of finding a new favourite drink!

Non-Alcoholic Drinks Podcast

“Pinta revolución” es una guía de iniciación a la cultura de la cerveza artesanal para ayudarte a descubrir cuál es la historia detrás de cada variedad y cómo elegir la que mejor se adapta a tu paladar.

Pinta revolución: cerveza artesanal para todos

Борщ з вишнею чи квашеною капустою? Вареники з сиром чи грибами? Устриці з Франції чи Херсону?

Зустрічайте наш новий подкаст - Сучфуд. У ньому разом з бренд-шефом та шефом проєкту "Пекельна кухня" на Новому каналі Алексом Якутовим говоритимемо про нову українську кухню у всіх її проявах.

Перший випуск ми присвятили дискусії "класика та сучасність", а також популяризації українських страв.

Буде смачно. Обіцяємо.

Борщ з вишнею чи квашеною капустою? Вареники з сиром чи грибами? Устриці з Франції чи Херсону? Зустрічайте наш новий подкаст - Сучфуд. У ньому разом з бренд-шефом та шефом проєкту "Пекельна кухня" на Новому каналі Алексом Якутовим говоритимемо про нову українську кухню у всіх її проявах. Перший випуск ми присвятили дискусії "класика та сучасність", а також популяризації українських страв. Буде смачно. Обіцяємо.

СучФуд

Tudo o que anda à volta da comida. Com Alexandra Prado Coelho e Miguel Pires

Pratos Limpos

Luźna forma wiadomości o dobrej kawie. Najlepiej słucha się z rana – kofeinowe odcinki wyrywające z łóżka, lub przynajmniej próbujące 🤷‍♂️

Poranek z 8KAWEK

I Allt vi vill laga låter artisten och författaren Jason ”Timbuktu” Diakité och vininfluencern Frida Lund maten ta oss till platser vi aldrig besökt, kulturer vi aldrig upplevt. Hur smakar världens bästa köttfärsås? Är det okej för barn att bara äta pasta i fyra månader och vilket vin passar bäst till sill?

Med spännande gäster som Lotta Lundgren, bagaren Sebastian Boudet, Pepparkungen Adrian Coyet och krögaren Daniel Crespi dyker Jason och Frida varje vecka ner i ett ämne eller en maträtt och dissekerar den på alla sätt, kulturellt, smakmässigt och socialt. För mat smakar bäst tillsammans. Så lyssna och njut av den med oss.
 
Jason Diakité är artist och författare, hösten 2021 aktuell med boken Köttfärsås.
Frida Lund är matprofil och vinälskare. Hösten 2021 är hon aktuell med boken Vin från A till Ö.

I Allt vi vill laga låter artisten och författaren Jason ”Timbuktu” Diakité och vininfluencern Frida Lund maten ta oss till platser vi aldrig besökt, kulturer vi aldrig upplevt. Hur smakar världens bästa köttfärsås? Är det okej för barn att bara äta pasta i fyra månader och vilket vin passar bäst till sill? Med spännande gäster som Lotta Lundgren, bagaren Sebastian Boudet, Pepparkungen Adrian Coyet och krögaren Daniel Crespi dyker Jason och Frida varje vecka ner i ett ämne eller en maträtt och dissekerar den på alla sätt, kulturellt, smakmässigt och socialt. För mat smakar bäst tillsammans. Så lyssna och njut av den med oss. Jason Diakité är artist och författare, hösten 2021 aktuell med boken Köttfärsås. Frida Lund är matprofil och vinälskare. Hösten 2021 är hon aktuell med boken Vin från A till Ö.

Allt vi vill laga

この番組は作家・文献学者の山口謠司が、日本の食文化を通して全国各地で育まれてきた“日本ならではの知恵”を紐解くポッドキャストです。（FMラジオ局 J-WAVE 81.3FM では毎週月曜日から木曜日11:40〜11:50にオンエア中。） <ul><li>Navigator：山口謠司（<a href="http://abocavo.a.la9.jp/" target="_blank">http://abocavo.a.la9.jp</a>）</li><li>Sponsor：PLENUS（&nbsp;<a href="http://www.plenus.co.jp/" target="_blank">www.plenus.co.jp</a>） / PLENUS 米食文化継承活動（<a href="https://kome-academy.com/" target="_blank">https://kome-academy.com/</a>）</li><li>Production：E.A.U（<a href="http://www.eau.co.jp/" target="_blank">www.eau.co.jp</a>）</li></ul>

この番組は作家・文献学者の山口謠司が、日本の食文化を通して全国各地で育まれてきた“日本ならではの知恵”を紐解くポッドキャストです。（FMラジオ局 J-WAVE 81.3FM では毎週月曜日から木曜日11:40〜11:50にオンエア中。） Navigator：山口謠司（http://abocavo.a.la9.jp）Sponsor：PLENUS（ www.plenus.co.jp） / PLENUS 米食文化継承活動（https://kome-academy.com/）Production：E.A.U（www.eau.co.jp）

この番組は作家・文献学者の山口謠司が、日本の食文化を通して全国各地で育まれてきた“日本ならではの知恵”を紐解くポッドキャストです。（FMラジオ局 J-WAVE 81.3FM では毎週月曜日から木曜日11:40〜11:50にオンエア中。） <ul><li>Navigator：山口謠司（<a href="http://abocavo.a.la9.jp/" rel="noopener noreferrer">http://abocavo.a.la9.jp</a>）</li><li>Sponsor：PLENUS（&nbsp;<a href="http://www.plenus.co.jp/" rel="noopener noreferrer">www.plenus.co.jp</a>） / PLENUS 米食文化継承活動（<a href="https://kome-academy.com/" rel="noopener noreferrer">https://kome-academy.com/</a>）</li><li>Production：E.A.U（<a href="http://www.eau.co.jp/" rel="noopener noreferrer">www.eau.co.jp</a>）</li></ul>

PLENUS RICE TO BE HERE

SBSラジオパーソナリティー、にむらあつと（ダムダムおじさん）と洋輔（手芸家）のユニット「30過ぎても」がお届けするトーク番組。居酒屋の隣の席から聞こえる話に耳を傾ける、そんな番組です。お好きな飲み物を片手にお楽しみください。
毎週土曜日夕方6時から静岡放送SBSラジオで放送中。

番組へのメッセージはMail 30@digisbs.com
「X」は #30過ぎても

番組テーマソング：鈴木康博「今夜もカンパイ」（作曲：鈴木康博 作詞：林家木久蔵）

SBSラジオパーソナリティー、にむらあつと（ダムダムおじさん）と洋輔（手芸家）のユニット「30過ぎても」がお届けするトーク番組。居酒屋の隣の席から聞こえる話に耳を傾ける、そんな番組です。お好きな飲み物を片手にお楽しみください。 毎週土曜日夕方6時から静岡放送SBSラジオで放送中。 番組へのメッセージはMail 30@digisbs.com 「X」は #30過ぎても 番組テーマソング：鈴木康博「今夜もカンパイ」（作曲：鈴木康博 作詞：林家木久蔵）

30過ぎてもpresents となりの常連さん

Vous êtes à la recherche d’idées de plats délicieux et faciles à cuisiner ? Candice Kother, la célèbre cheffe de l’émission " En Cuisine " et experte en miam savoureux, vous propose des repas sains et authentiques pour régaler toute la famille. Elle partage ses recettes et astuces à petits prix pour vous réapproprier vos casseroles et poêles. Elle vous propose une cuisine principalement végétarienne ou à base de produits de la ferme pour apprendre à manger autrement et à développer de nouveaux réflexes culinaires, et surtout en respect de la nature et des saisons. Découvrez aussi les cuisines du monde ; la cuisine italienne avec ses pâtes, ses pizzas et son risotto, la cuisine asiatique avec la street food, les nouilles, les herbes aromatiques et les épices ayurvédiques, sans oublier la restauration rapide des Américains avec leurs hamburgers et pancakes. Gratin, hachis parmentier, ratatouille, poulet rôti, purée, salade, poisson pané, œufs mimosa, mousse au chocolat, gâteaux, limonade, madeleine, jus de fruits, crêpes, glaces, milk-shake, brioche, tartes… Candice vous replonge également dans vos souvenirs avec les boissons et les plats réconfortants de votre enfance. Les menus de Noël, Nouvel An, Pâques, Halloween, et même les anniversaires ne seront plus des casse-têtes pour vous grâce à nos innombrables recettes ! Apéro, entrée, plat et dessert… vos assiettes seront dignes d’un vrai cordon-bleu.Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Vous êtes à la recherche d’idées de plats délicieux et faciles à cuisiner ? Candice Kother, la célèbre cheffe de l’émission " En Cuisine " et experte en miam savoureux, vous propose des repas sains et authentiques pour régaler toute la famille. Elle partage ses recettes et astuces à petits prix pour vous réapproprier vos casseroles et poêles. Elle vous propose une cuisine principalement végétarienne ou à base de produits de la ferme pour apprendre à manger autrement et à développer de nouveaux réflexes culinaires, et surtout en respect de la nature et des saisons. Découvrez aussi les cuisines du monde ; la cuisine italienne avec ses pâtes, ses pizzas et son risotto, la cuisine asiatique avec la street food, les nouilles, les herbes aromatiques et les épices ayurvédiques, sans oublier la restauration rapide des Américains avec leurs hamburgers et pancakes. Gratin, hachis parmentier, ratatouille, poulet rôti, purée, salade, poisson pané, œufs mimosa, mousse au chocolat, gâteaux, limonade, madeleine, jus de fruits, crêpes, glaces, milk-shake, brioche, tartes… Candice vous replonge également dans vos souvenirs avec les boissons et les plats réconfortants de votre enfance. Les menus de Noël, Nouvel An, Pâques, Halloween, et même les anniversaires ne seront plus des casse-têtes pour vous grâce à nos innombrables recettes ! Apéro, entrée, plat et dessert… vos assiettes seront dignes d’un vrai cordon-bleu. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Vous êtes à la recherche d’idées de plats délicieux et faciles à cuisiner ? Candice Kother, la célèbre cheffe de l’émission "&nbsp;En Cuisine&nbsp;" et experte en miam savoureux, vous propose des repas sains et authentiques pour régaler toute la famille. Elle partage ses recettes et astuces à petits prix pour vous réapproprier vos casseroles et poêles. Elle vous propose une cuisine principalement végétarienne ou à base de produits de la ferme pour apprendre à manger autrement et à développer de nouveaux réflexes culinaires, et surtout en respect de la nature et des saisons. Découvrez aussi les cuisines du monde&nbsp;; la cuisine italienne avec ses pâtes, ses pizzas et son risotto, la cuisine asiatique&nbsp;avec la street food, les nouilles, les herbes aromatiques et les épices ayurvédiques, sans oublier la restauration rapide des Américains avec leurs hamburgers et pancakes. Gratin, hachis parmentier, ratatouille, poulet rôti, purée, salade, poisson pané, œufs mimosa, mousse au chocolat, gâteaux, limonade, madeleine, jus de fruits, crêpes, glaces, milk-shake, brioche, tartes… Candice vous replonge également dans vos souvenirs avec les boissons et les plats réconfortants de votre enfance. Les menus de&nbsp;Noël, Nouvel An, Pâques, Halloween, et même les anniversaires ne seront plus des casse-têtes pour vous grâce à nos innombrables&nbsp;recettes ! Apéro, entrée, plat et dessert… vos assiettes seront dignes d’un vrai cordon-bleu.Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite" rel="noopener noreferrer">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

En cuisine - Le podcast

Discover the vibrant culinary world of Charleston with the "Food Scene Charleston" podcast. Dive into engaging conversations and insider insights on the Lowcountry's top chefs, innovative restaurants, and food festivals. Whether you're a local foodie or a curious traveler, this podcast offers a delicious exploration of Charleston's unique flavors and rich culinary heritage. Join us each episode to savor the stories behind the plates and experience the charm of Charleston's food scene firsthand.

For more info go to 

https://www.quietplease.ai

Check out these deals https://amzn.to/48MZPjs

This content was created in partnership and with the help of Artificial Intelligence AI.

Discover the vibrant culinary world of Charleston with the "Food Scene Charleston" podcast. Dive into engaging conversations and insider insights on the Lowcountry's top chefs, innovative restaurants, and food festivals. Whether you're a local foodie or a curious traveler, this podcast offers a delicious exploration of Charleston's unique flavors and rich culinary heritage. Join us each episode to savor the stories behind the plates and experience the charm of Charleston's food scene firsthand. For more info go to https://www.quietplease.ai Check out these deals https://amzn.to/48MZPjs This content was created in partnership and with the help of Artificial Intelligence AI.

Food Scene Charleston

If you're into saucy, taller-than-a-chef's-toque tales from the kitchen, then Seared - Stories From The Stove, is for you. Former chef (and current life coach), Paul Silva shares stories from his over 25 years as a chef and hospitality leader, breaks down the lessons that bubble up from them, and gives you insightful and helpful digestible actions you can take into all areas of your life. Think fireside chat with your wise-but-goofy uncle, with a splash of inspiration, spirituality, and sassiness.&nbsp;

If you're into saucy, taller-than-a-chef's-toque tales from the kitchen, then Seared - Stories From The Stove, is for you. Former chef (and current life coach), Paul Silva shares stories from his over 25 years as a chef and hospitality leader, breaks down the lessons that bubble up from them, and gives you insightful and helpful digestible actions you can take into all areas of your life. Think fireside chat with your wise-but-goofy uncle, with a splash of inspiration, spirituality, and sassiness. 

Seared

SRISRI

🍏 Food Safety 🍏 Food Fraud 🍏 Supply Chains 🍏 Fifteen minute, not-boring weekly updates by a food science nerd 🍏 <a href="https://therottenapple.substack.com?utm_medium=podcast">therottenapple.substack.com</a>

🍏 Food Safety 🍏 Food Fraud 🍏 Supply Chains 🍏 Fifteen minute, not-boring weekly updates by a food science nerd 🍏 therottenapple.substack.com

🍏 Food Safety 🍏 Food Fraud 🍏 Supply Chains 🍏 Fifteen minute, not-boring weekly updates by a food science nerd 🍏 <a href="https://therottenapple.substack.com?utm_medium=podcast" rel="noopener noreferrer">therottenapple.substack.com</a>

The Rotten Apple Food Safety Podcast

Cuisineist Travels Hosted by Kate Roberts and Jack Martin Featuring&nbsp;Elaine and Scott Harris, full-time journalists and members of the prestigious<a href="https://aboutdci.com/2020/05/north-american-travel-journalists-association-on-the-frontlines/"> North American Travel Journalists Association-(NATA.org)</a>&nbsp; For over a decade,&nbsp; they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently, they were selected to cover the prestigious Bocuse d’ Or America’s Selection in New Orleans and were asked to travel to Lyon France for the championship with the best culinary minds in the world.&nbsp; We are a husband and wife writing duo and Sommeliers through the Court of Master Sommeliers. Our work has appeared in the LA Times, Boston Globe, Chicago Tribune, Travel and Leisure, Google Travel, Modern Luxury, French Quarter Magazine in France and Monaco and Lausanne Tourism City Guide<a href="https://cuisineist.com/2020/03/elaine-and-scott-harriss-cuisineist-ranked-37-travel-website/">.&nbsp; Cuisineist.com is ranked in the Top 100 Travel Websites in the World at #37 by FeedSpot</a>&nbsp; Over a long career, they&nbsp; have garnered the reputation as a “one-stop- shop” by public relations firms as well as local and international tourist boards. It is well known that we are journalists who are married and mentioned on numerous occasions “it’s getting two journalists for the price of one”!&nbsp; They&nbsp; are known for our combined expertise not just in print and online but on social media as well. Many of these events were shared in real time, taste by taste, sip by sip, hotel by hotel and more. &nbsp; They are repected ,&nbsp; renowned food and travel writers and are celebrated for their vivid storytelling and deep exploration of culinary and travel experiences. Over the years we have built a reputation for immersing themselves in the cultures and traditions of the places they visit, providing readers with rich, detailed narratives that go beyond typical travel and food writing.&nbsp; Their&nbsp; work often appears in a variety of publications, where we share adventures from around the world. Whether it's uncovering hidden gems in bustling cities or exploring remote, off-the-beaten-path locales, our focus on the authentic flavors and traditions that define each destination.&nbsp; Together, they not only highlight unique dining experiences and local food specialties but also delve into the cultural and historical contexts that shape the story.&nbsp; Follow them on&nbsp; social media @Cuisineist on Instagram, X and Threads as well as ElaineScott Harris on Facebook and of course Cuisineist.com and Tik Tok. Tune in to Cuisineist Travels&nbsp; on Youtube and this &nbsp; Podcast and travel the world with Elaine and Scott Harris&nbsp;

Cuisineist Travels Hosted by Kate Roberts and Jack Martin Featuring  Elaine and Scott Harris, full-time journalists and members of the prestigious North American Travel Journalists Association-(NATA.org)  For over a decade,  they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently, they were selected to cover the prestigious Bocuse d’ Or America’s Selection in New Orleans and were asked to travel to Lyon France for the championship with the best culinary minds in the world.  We are a husband and wife writing duo and Sommeliers through the Court of Master Sommeliers. Our work has appeared in the LA Times, Boston Globe, Chicago Tribune, Travel and Leisure, Google Travel, Modern Luxury, French Quarter Magazine in France and Monaco and Lausanne Tourism City Guide.  Cuisineist.com is ranked in the Top 100 Travel Websites in the World at #37 by FeedSpot  Over a long career, they  have garnered the reputation as a “one-stop- shop” by public relations firms as well as local and international tourist boards. It is well known that we are journalists who are married and mentioned on numerous occasions “it’s getting two journalists for the price of one”!  They  are known for our combined expertise not just in print and online but on social media as well. Many of these events were shared in real time, taste by taste, sip by sip, hotel by hotel and more.   They are repected ,  renowned food and travel writers and are celebrated for their vivid storytelling and deep exploration of culinary and travel experiences. Over the years we have built a reputation for immersing themselves in the cultures and traditions of the places they visit, providing readers with rich, detailed narratives that go beyond typical travel and food writing.  Their  work often appears in a variety of publications, where we share adventures from around the world. Whether it's uncovering hidden gems in bustling cities or exploring remote, off-the-beaten-path locales, our focus on the authentic flavors and traditions that define each destination.  Together, they not only highlight unique dining experiences and local food specialties but also delve into the cultural and historical contexts that shape the story.  Follow them on  social media @Cuisineist on Instagram, X and Threads as well as ElaineScott Harris on Facebook and of course Cuisineist.com and Tik Tok. Tune in to Cuisineist Travels  on Youtube and this   Podcast and travel the world with Elaine and Scott Harris 

Cuisineist Travels Hosted by Kate Roberts and Jack Martin Featuring&nbsp;Elaine and Scott Harris, full-time journalists and members of the prestigious<a href="https://aboutdci.com/2020/05/north-american-travel-journalists-association-on-the-frontlines/" rel="noopener noreferrer"> North American Travel Journalists Association-(NATA.org)</a>&nbsp; For over a decade,&nbsp; they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently, they were selected to cover the prestigious Bocuse d’ Or America’s Selection in New Orleans and were asked to travel to Lyon France for the championship with the best culinary minds in the world.&nbsp; We are a husband and wife writing duo and Sommeliers through the Court of Master Sommeliers. Our work has appeared in the LA Times, Boston Globe, Chicago Tribune, Travel and Leisure, Google Travel, Modern Luxury, French Quarter Magazine in France and Monaco and Lausanne Tourism City Guide<a href="https://cuisineist.com/2020/03/elaine-and-scott-harriss-cuisineist-ranked-37-travel-website/" rel="noopener noreferrer">.&nbsp; Cuisineist.com is ranked in the Top 100 Travel Websites in the World at #37 by FeedSpot</a>&nbsp; Over a long career, they&nbsp; have garnered the reputation as a “one-stop- shop” by public relations firms as well as local and international tourist boards. It is well known that we are journalists who are married and mentioned on numerous occasions “it’s getting two journalists for the price of one”!&nbsp; They&nbsp; are known for our combined expertise not just in print and online but on social media as well. Many of these events were shared in real time, taste by taste, sip by sip, hotel by hotel and more. &nbsp; They are repected ,&nbsp; renowned food and travel writers and are celebrated for their vivid storytelling and deep exploration of culinary and travel experiences. Over the years we have built a reputation for immersing themselves in the cultures and traditions of the places they visit, providing readers with rich, detailed narratives that go beyond typical travel and food writing.&nbsp; Their&nbsp; work often appears in a variety of publications, where we share adventures from around the world. Whether it's uncovering hidden gems in bustling cities or exploring remote, off-the-beaten-path locales, our focus on the authentic flavors and traditions that define each destination.&nbsp; Together, they not only highlight unique dining experiences and local food specialties but also delve into the cultural and historical contexts that shape the story.&nbsp; Follow them on&nbsp; social media @Cuisineist on Instagram, X and Threads as well as ElaineScott Harris on Facebook and of course Cuisineist.com and Tik Tok. Tune in to Cuisineist Travels&nbsp; on Youtube and this &nbsp; Podcast and travel the world with Elaine and Scott Harris&nbsp;

Cuisineist Travels Hosted By Kate Roberts Jack Martin and Journalists Elaine and Scott Harris

Giancarlo Perbellini è uno degli chef più premiati al mondo: la sua cucina, che negli anni ha collezionato lodi e stelle Michelin, è sofisticata, in equilibrio perfetto tra sperimentazione e omaggi alla tradizione. Con Il Tredicesimo Apostolo di Casa Perbellini, racconta le storie dei grandi uomini e delle grandi donne del Novecento che hanno visitato Casa Perbellini Dodici Apostoli, storico ristorante veronese oggi di sua proprietà. Lo chef-imprenditore rievoca personaggi illustri, da Dino Buzzati a Barbra Streisand, da Maria Callas a Gabriele d’Annunzio, in un viaggio che lega passato e presente alle riflessioni del cuoco sulla cucina, la sua e quella del nostro tempo. Il Tredicesimo Apostolo di Casa Perbellini è un podcast ideato da Andrea Ballerini, condotto da Chef Giancarlo Perbellini, con la partecipazione di Giacomo Zito. Testi di Giuseppe Paternò Raddusa, art direction Luca Morandini. Si ringraziano Silvia Bernardocchi, Antonio Gioco, Stefano Alfonsi, Dario Colombo. Sound Design Roberto Natale.

Giancarlo Perbellini è uno degli chef più premiati al mondo: la sua cucina, che negli anni ha collezionato lodi e stelle Michelin, è sofisticata, in equilibrio perfetto tra sperimentazione e omaggi alla tradizione. Con Il Tredicesimo Apostolo di Casa Perbellini, racconta le storie dei grandi uomini e delle grandi donne del Novecento che hanno visitato Casa Perbellini Dodici Apostoli, storico ristorante veronese oggi di sua proprietà. Lo chef-imprenditore rievoca personaggi illustri, da Dino Buzzati a Barbra Streisand, da Maria Callas a Gabriele d’Annunzio, in un viaggio che lega passato e presente alle riflessioni del cuoco sulla cucina, la sua e quella del nostro tempo.Il Tredicesimo Apostolo di Casa Perbellini è un podcast ideato da Andrea Ballerini, condotto da Chef Giancarlo Perbellini, con la partecipazione di Giacomo Zito. Testi di Giuseppe Paternò Raddusa, art direction Luca Morandini. Si ringraziano Silvia Bernardocchi, Antonio Gioco, Stefano Alfonsi, Dario Colombo. Sound Design Roberto Natale.

Giancarlo Perbellini è uno degli chef più premiati al mondo: la sua cucina, che negli anni ha collezionato lodi e stelle Michelin, è sofisticata, in equilibrio perfetto tra sperimentazione e omaggi alla tradizione. Con Il Tredicesimo Apostolo di Casa Perbellini, racconta le storie dei grandi uomini e delle grandi donne del Novecento che hanno visitato Casa Perbellini Dodici Apostoli, storico ristorante veronese oggi di sua proprietà. Lo chef-imprenditore rievoca personaggi illustri, da Dino Buzzati a Barbra Streisand, da Maria Callas a Gabriele d’Annunzio, in un viaggio che lega passato e presente alle riflessioni del cuoco sulla cucina, la sua e quella del nostro tempo. Il Tredicesimo Apostolo di Casa Perbellini è un podcast ideato da Andrea Ballerini, condotto da Chef Giancarlo Perbellini, con la partecipazione di Giacomo Zito. Testi di Giuseppe Paternò Raddusa, art direction Luca Morandini. Si ringraziano Silvia Bernardocchi, Antonio Gioco, Stefano Alfonsi, Dario Colombo. Sound Design Roberto Natale.

Il Tredicesimo Apostolo di Casa Perbellini

Mitől lesz egy bár feledhetetlen? Hogyan befolyásolja a design, a zene és az atmoszféra a vendégélményt? Hogyan kapcsolódik össze a kreativitás, a branding és a vendégelégedettség egy jól felépített koncepcióban? Hogyan mesél egy koktél a hely identitásáról és stílusáról? Miért számít, hogy mit iszol, honnan származik, és hogyan készül? 

A Menü podcastban Orosz Dóri és Fuchs Dávid Teddy kérdésekkel és válaszokkal vár, hogy új szemszögből láthasd a vendéglátás világát!

Mitől lesz egy bár feledhetetlen? Hogyan befolyásolja a design, a zene és az atmoszféra a vendégélményt? Hogyan kapcsolódik össze a kreativitás, a branding és a vendégelégedettség egy jól felépített koncepcióban? Hogyan mesél egy koktél a hely identitásáról és stílusáról? Miért számít, hogy mit iszol, honnan származik, és hogyan készül? A Menü podcastban Orosz Dóri és Fuchs Dávid Teddy kérdésekkel és válaszokkal vár, hogy új szemszögből láthasd a vendéglátás világát!

Menū Podcast

Ngopi #NoCingCong Podcast by Willy Sidewalk

情報少なめラジオです。つらつらーと録ってつらつらーと配信してます。

音だけキッチン♪

Step into the electrifying world of the Hanging With Headlock D Podcast, where FUN takes center stage! Join us for thrilling discussions with an array of guests diving into two of these awesome topics: Pro Wrestling, Food Adventures, Hot Sauce Explorations, and Fitness. 🎙️

Hanging With Headlock D!

Sharing stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in the rust belt city of South Bend, Indiana.

Food Belt

大家好～ 我們這裡是兩個好朋友談天說地的頻道， 我們會在這裡討論時事、影視動畫、文學⋯⋯等， 還有所有我們所在意的話題， 歡迎大家可以和我們聊天互動， 一起談天說地聊廢話～～～～ Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

大家好～ 我們這裡是兩個好朋友談天說地的頻道， 我們會在這裡討論時事、影視動畫、文學⋯⋯等， 還有所有我們所在意的話題， 歡迎大家可以和我們聊天互動， 一起談天說地聊廢話～～～～ Powered by Firstory Hosting

大家好～ 我們這裡是兩個好朋友談天說地的頻道， 我們會在這裡討論時事、影視動畫、文學⋯⋯等， 還有所有我們所在意的話題， 歡迎大家可以和我們聊天互動， 一起談天說地聊廢話～～～～ Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

HOW 好廢話

Welcome to "Meat in a Minute" with Suzy Sirloin – where meat is more than just a meal; it’s a celebration! 🥩🎉 Join us as we dive into sizzling stories and juicy conversations with some of the most fascinating people in the meat industry. From ranchers and butchers to chefs, carnivores, ex-vegans, and even meat scientists, we explore every angle of the meat world. Whether it’s the debate over fake meat and lab-grown options, the secrets behind aging prime cuts, or the inside scoop on meat news and food safety, we’ve got it all covered! Suzy Sirloin shares her lifelong passion for meat, recounts her journey as a 5th-generation meat business expert, and brings you stories that will make you laugh, think, and maybe even cry. We also introduce amazing guests and touch on the importance of supporting our ranchers – the true heroes behind the best meat in the world. Don’t miss out on this meaty adventure! Subscribe, like, and share – and most importantly, thank a rancher. 🍔 #MeatInAMinute #SuzySirloin #MeatLovers #CarnivoreDiet #Foodie #BBQLovers #SteakLovers #SupportRanchers #FarmToTable #PodcastLife

Welcome to "Meat in a Minute" with Suzy Sirloin – where meat is more than just a meal; it’s a celebration! 🥩🎉 Join us as we dive into sizzling stories and juicy conversations with some of the most fascinating people in the meat industry. From ranchers and butchers to chefs, carnivores, ex-vegans, and even meat scientists, we explore every angle of the meat world. Whether it’s the debate over fake meat and lab-grown options, the secrets behind aging prime cuts, or the inside scoop on meat news and food safety, we’ve got it all covered! Suzy Sirloin shares her lifelong passion for meat, recounts her journey as a 5th-generation meat business expert, and brings you stories that will make you laugh, think, and maybe even cry. We also introduce amazing guests and touch on the importance of supporting our ranchers – the true heroes behind the best meat in the world. Don’t miss out on this meaty adventure! Subscribe, like, and share – and most importantly, thank a rancher. 🍔 #MeatInAMinute #SuzySirloin #MeatLovers #CarnivoreDiet #Foodie #BBQLovers #SteakLovers #SupportRanchers #FarmToTable #PodcastLife

Meat in a Minute with Suzy Sirloin

Do you love CHOCOLATE? Hop on! In this podcast I will share some precious, exciting and possibly unkown chocolate brands with you. I'll talk about packaging, scent, taste, availability and price, so that you can plan your next chocolate journey.

Next Stop: Chocolate

Welkom bij "Podje Koken," de culinaire podcast die zich onderscheidt van de rest met zijn ontspannen sfeer en een frisse kijk op koken! Uw gastheren, Robbie Stoker en Remco Borsato, nemen u mee op een avontuurlijke tocht door de wereld van de gastronomie. Zij delen innovatieve recepten, koken live en praten over unieke en fascinerende gerechten. Deze podcast is perfect voor iedereen die op zoek is naar nieuwe kookinspiratie, verpakt in een luchtige en vermakelijke stijl. Bereid u voor op een relaxte, leerzame ervaring waarbij elk gerecht een verhaal vertelt. Een audiokookboek!

Podje Koken

A podcast with an exploration into the nuances of the hospitality industry within Nigeria and the broader Diaspora. 

 "Setting the standard” is the overarching theme, within this framework, we aim to dissect and shed light on the attributes that distinguish exemplary hospitality. From the intricacies of service delivery to the cultural underpinnings that shape the industry.

Join us for engaging conversations that offer a window into the operational mechanics of hospitality and a thorough exploration of its societal and cultural significance.

A podcast with an exploration into the nuances of the hospitality industry within Nigeria and the broader Diaspora. "Setting the standard” is the overarching theme, within this framework, we aim to dissect and shed light on the attributes that distinguish exemplary hospitality. From the intricacies of service delivery to the cultural underpinnings that shape the industry. Join us for engaging conversations that offer a window into the operational mechanics of hospitality and a thorough exploration of its societal and cultural significance.

One Bite at a Time

We're a small podcast based in the State of Indiana. Both hosts currently work at Culvers and bring you new conversations that surround work at the restaurant. Enjoy!

We're a small podcast based in the State of Indiana. Both hosts currently work at Culvers and bring you new conversations that surround work at the restaurant. Enjoy!

Conversations with Alex And Gabe

One weird queer trying to bring people together.&nbsp; There will be friends &amp; family. It's going to get awkward&nbsp;

One weird queer trying to bring people together.  There will be friends & family. It's going to get awkward 

Otherwise Unspecified

You never know what is going to happen on the farm!

Tucked away in the beautiful Garden of Ireland, Leonie Byrne lives with her family on their farm. With sheep, alpacas, chickens, dogs and a cat to care for, there’s never a dull moment!

Join the adventure as we experience the seasonal ups and downs: from the farmyard to the fields and at home, from growing in the garden to getting dinner on the table. 
If you’ve ever wondered what its like balancing everything a busy homestead and a working farm, this is a great opportunity to hear first hand.

You never know what is going to happen on the farm! Tucked away in the beautiful Garden of Ireland, Leonie Byrne lives with her family on their farm. With sheep, alpacas, chickens, dogs and a cat to care for, there’s never a dull moment! Join the adventure as we experience the seasonal ups and downs: from the farmyard to the fields and at home, from growing in the garden to getting dinner on the table. If you’ve ever wondered what its like balancing everything a busy homestead and a working farm, this is a great opportunity to hear first hand.

The Misty Green Living Podcast

분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵<a href="https://www.blogger.com/profile/06580036971321291228">https://www.blogger.com/profile/06580036971321291228</a><a href="https://www.blogger.com/profile/15585516452122773090">https://www.blogger.com/profile/15585516452122773090</a><a href="https://www.blogger.com/profile/08602817526945106256">https://www.blogger.com/profile/08602817526945106256</a><a href="https://www.blogger.com/profile/16764146574769689758">https://www.blogger.com/profile/16764146574769689758</a><a href="https://www.blogger.com/profile/11761539042761507163">https://www.blogger.com/profile/11761539042761507163</a><a href="https://www.blogger.com/profile/14447256237356485886">https://www.blogger.com/profile/14447256237356485886</a><a href="https://www.blogger.com/profile/16067656643188498754">https://www.blogger.com/profile/16067656643188498754</a><a href="https://www.blogger.com/profile/06514985399895953653">https://www.blogger.com/profile/06514985399895953653</a><a href="https://www.blogger.com/profile/06465233262340595048">https://www.blogger.com/profile/06465233262340595048</a><a href="https://www.blogger.com/profile/14245927346036881316">https://www.blogger.com/profile/14245927346036881316</a><a href="https://www.blogger.com/profile/09410634948627437503">https://www.blogger.com/profile/09410634948627437503</a><a href="https://www.blogger.com/profile/03429324409190293761">https://www.blogger.com/profile/03429324409190293761</a><a href="https://www.blogger.com/profile/12312896851205234110">https://www.blogger.com/profile/12312896851205234110</a><a href="https://www.blogger.com/profile/06595084722325549716">https://www.blogger.com/profile/06595084722325549716</a><a href="https://www.blogger.com/profile/06745435443791828732">https://www.blogger.com/profile/06745435443791828732</a>

분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵 분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵 분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵 분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵 분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵 https://www.blogger.com/profile/06580036971321291228 https://www.blogger.com/profile/15585516452122773090 https://www.blogger.com/profile/08602817526945106256 https://www.blogger.com/profile/16764146574769689758 https://www.blogger.com/profile/11761539042761507163 https://www.blogger.com/profile/14447256237356485886 https://www.blogger.com/profile/16067656643188498754 https://www.blogger.com/profile/06514985399895953653 https://www.blogger.com/profile/06465233262340595048 https://www.blogger.com/profile/14245927346036881316 https://www.blogger.com/profile/09410634948627437503 https://www.blogger.com/profile/03429324409190293761 https://www.blogger.com/profile/12312896851205234110 https://www.blogger.com/profile/06595084722325549716 https://www.blogger.com/profile/06745435443791828732

분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵<a href="https://www.blogger.com/profile/06580036971321291228" rel="noopener noreferrer">https://www.blogger.com/profile/06580036971321291228</a><a href="https://www.blogger.com/profile/15585516452122773090" rel="noopener noreferrer">https://www.blogger.com/profile/15585516452122773090</a><a href="https://www.blogger.com/profile/08602817526945106256" rel="noopener noreferrer">https://www.blogger.com/profile/08602817526945106256</a><a href="https://www.blogger.com/profile/16764146574769689758" rel="noopener noreferrer">https://www.blogger.com/profile/16764146574769689758</a><a href="https://www.blogger.com/profile/11761539042761507163" rel="noopener noreferrer">https://www.blogger.com/profile/11761539042761507163</a><a href="https://www.blogger.com/profile/14447256237356485886" rel="noopener noreferrer">https://www.blogger.com/profile/14447256237356485886</a><a href="https://www.blogger.com/profile/16067656643188498754" rel="noopener noreferrer">https://www.blogger.com/profile/16067656643188498754</a><a href="https://www.blogger.com/profile/06514985399895953653" rel="noopener noreferrer">https://www.blogger.com/profile/06514985399895953653</a><a href="https://www.blogger.com/profile/06465233262340595048" rel="noopener noreferrer">https://www.blogger.com/profile/06465233262340595048</a><a href="https://www.blogger.com/profile/14245927346036881316" rel="noopener noreferrer">https://www.blogger.com/profile/14245927346036881316</a><a href="https://www.blogger.com/profile/09410634948627437503" rel="noopener noreferrer">https://www.blogger.com/profile/09410634948627437503</a><a href="https://www.blogger.com/profile/03429324409190293761" rel="noopener noreferrer">https://www.blogger.com/profile/03429324409190293761</a><a href="https://www.blogger.com/profile/12312896851205234110" rel="noopener noreferrer">https://www.blogger.com/profile/12312896851205234110</a><a href="https://www.blogger.com/profile/06595084722325549716" rel="noopener noreferrer">https://www.blogger.com/profile/06595084722325549716</a><a href="https://www.blogger.com/profile/06745435443791828732" rel="noopener noreferrer">https://www.blogger.com/profile/06745435443791828732</a>

분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵

A podcast about taking control of your food. Whether through raising livestock, gardening, hunting, fishing, or foraging; maybe a bit of all of it. From rural living to urban homesteads come listen to folks who are eating what their own hands provide.

A podcast about taking control of your food. Whether through raising livestock, gardening, hunting, fishing, or foraging; maybe a bit of all of it. From rural living to urban homesteads come listen to folks who are eating what their own hands provide.

Coyote Valley Cast

Just two girls talking about fruit, yes literally fruit. Not scientists, not nutritionists, just having fun.

Food Podcasts / Page 269

Pints and Quarts | Craft Beer Nation

Books Du Jour

Chew News Digest

Non-Alcoholic Drinks Podcast

Pinta revolución: cerveza artesanal para todos

СучФуд

Pratos Limpos

Poranek z 8KAWEK

Allt vi vill laga

PLENUS RICE TO BE HERE

30過ぎてもpresents となりの常連さん

En cuisine - Le podcast

Food Scene Charleston

Seared

SRISRI

The Rotten Apple Food Safety Podcast

Cuisineist Travels Hosted By Kate Roberts Jack Martin and Journalists Elaine and...

Il Tredicesimo Apostolo di Casa Perbellini

Menū Podcast

Ngopi #NoCingCong Podcast by Willy Sidewalk

音だけキッチン♪

Hanging With Headlock D!

Food Belt

HOW 好廢話

Meat in a Minute with Suzy Sirloin

Next Stop: Chocolate

Podje Koken

One Bite at a Time

Conversations with Alex And Gabe

Otherwise Unspecified

The Misty Green Living Podcast

분당출장샵 오피쓰.ᏟᏫᎷ 분당출장샵✢분당출장샵 출장샵분당 분당 출장마사지❍분당출장샵

Coyote Valley Cast

A Peeling Fruit

Mamak 透可

The Traveling Chef Podcast

Great Stories

audio zine with Luna Coffee

Neighbors from Wisconsin

Conversations In The Oven | Fil Kitchen

Grilled Cheese

A Recipe for Sleep

Aperitivos y Entremés

Flavors of the Kingdom Exploring the Rich Tapestry of Saudi Cuisine

Pellegrini del Vino

KitchenZap Coffee & Tea Podcast

Born Again Bakers

Biovie, le Podcast

On What Grounds?

Greener Pastures