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Siamo Matte e Giova, beertaster ed appassionati birrari. Vi aspettiamo sul nostro podcast: ogni puntata una birra e una storia da degustare insieme.

Siamo Matte e Giova, beertaster ed appassionati birrari. Vi aspettiamo sul nostro podcast: ogni puntata una birra e una storia da degustare insieme.

Due microfoni e una birra

A casual conversation between two friends. From Hamilton to Toronto to NOTL, we've been somming our way through Ontario and we're here to spread our love of Canadian wine. Whether you're a certified wine geek or a wine-loving novice, this podcast is for you.

The VQEh Podcast

Vi siete mai chiesti cosa c’è dietro una passata di pomodoro, un pacco di pasta, una bottiglia di vino o di olio? Le materie prime, certo. Ma non solo. Ci sono etichette che racchiudono in sé molto di più di quanto trovi scritto sopra: celano storie di lotta e di rinascita, di rivendicazione. Ci sono prodotti che hanno il sapore della legalità. Libera Scelta racconta le storie dietro alcuni dei prodotti di Libera Terra: una passata di pomodoro, un vino, un olio e un tipo di pasta. La storia di chi ha combattuto per togliere il controllo del territorio alle mafie e restituirlo alla collettività, ma anche le storie di chi oggi lavora nelle cooperative di Libera Terra e ci offre la possibilità di scegliere, dallo scaffale del supermercato, un prodotto con un valore che va molto al di là del prezzo finale.Libera scelta è una serie podcast di Chora Media in collaborazione con Coop Lombardia e Libera TerraScritta da Antonella Serrecchia e raccontata da Francesca MilanoLa cura editoriale è di Graziano NaniLa supervisione del suono e della musica di Luca MicheliLa post produzione e il montaggio sono di Aurora RicciIl project manager è Marco PaltrinieriIl producer è Alex PeverengoIl coordinamento della post produzione è di Matteo ScelsaIl fonico di presa diretta è Dario GennaIl fonico di studio è Luca PossiMusiche su licenza di Universal Music Publishing Ricordi Srl e di Machiavelli Music

Libera scelta

Bruits de cave, c’est le rendez-vous hebdomadaire pour explorer l’univers fascinant du vin et de la gastronomie en seulement dix minutes. 🍷 À travers des échanges sous forme de question-réponse, nous abordons des sujets variés : les grandes régions viticoles, les accords mets-vins incontournables, la richesse des cépages emblématiques, les différents styles de vinification, ainsi que des astuces pour apprendre à déguster comme les grands sommeliers. De la vigne à la table, il y a toute une histoire, qu’on va vous raconter à petites gorgées !


Ce podcast est animé par Marie-Dominique Bradford, experte en sélection de vin, jury de dégustation, autrice et fondatrice de la 1ère box de vin par abonnement Trois Fois Vin (https://www.troisfoisvin.com/). Marie-Dominique s’engage depuis plus de 20 ans dans la valorisation de vignerons passionnés, eux-mêmes engagés dans une culture responsable. Elle a à cœur de partager sa passion du vin au travers de nombreux contenus audios et vidéos.


Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com (https://www.troisfoisvin.com/) pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels.


Retrouvez nos autres contenus sur nos réseaux :
Instagram (https://www.instagram.com/troisfoisvin/?hl=fr)
YouTube (https://youtube.com/@troisfoisvin?si=kf-Ox884E-a7jtbz)
Pinterest (https://www.pinterest.fr/troisfoisvin/)
Facebook (https://www.facebook.com/troisfoisvin/)


Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com (http://troisfoisvin.com) nous serons ravis de vous répondre.


L'abus d'alcool est dangereux pour la santé.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Bruits de cave, c’est le rendez-vous hebdomadaire pour explorer l’univers fascinant du vin et de la gastronomie en seulement dix minutes. 🍷 À travers des échanges sous forme de question-réponse, nous abordons des sujets variés : les grandes régions viticoles, les accords mets-vins incontournables, la richesse des cépages emblématiques, les différents styles de vinification, ainsi que des astuces pour apprendre à déguster comme les grands sommeliers. De la vigne à la table, il y a toute une histoire, qu’on va vous raconter à petites gorgées ! Ce podcast est animé par Marie-Dominique Bradford, experte en sélection de vin, jury de dégustation, autrice et fondatrice de la 1ère box de vin par abonnement Trois Fois Vin (https://www.troisfoisvin.com/). Marie-Dominique s’engage depuis plus de 20 ans dans la valorisation de vignerons passionnés, eux-mêmes engagés dans une culture responsable. Elle a à cœur de partager sa passion du vin au travers de nombreux contenus audios et vidéos. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com (https://www.troisfoisvin.com/) pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels. Retrouvez nos autres contenus sur nos réseaux : Instagram (https://www.instagram.com/troisfoisvin/?hl=fr) YouTube (https://youtube.com/@troisfoisvin?si=kf-Ox884E-a7jtbz) Pinterest (https://www.pinterest.fr/troisfoisvin/) Facebook (https://www.facebook.com/troisfoisvin/) Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com (http://troisfoisvin.com) nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Bruits de cave : le vin de la vigne à la table

宇宙ワイン -ソムリエとぶどう畑をつなぐ５分間-
１日１つ５分間で、ワインの資料を読む時に必要不可欠なぶどう畑の基礎用語を解説していきます。世界のさまざまなスタイルのワインを飲みながら、気軽にお聴きいただけると嬉しいです。
☀︎出演 : 
フルニエめぐみ（ぶどう畑講師／VieilleVigne代表）
https://vieillevigne.net/
ブルゴーニュ大学DU、CFPPAボーヌBPA
JSAソムリエ、調理師
ブルゴーニュ在住。
栽培・醸造ひととおりお手伝いできます。
日本料理調理師、ミシュラン星付フレンチサーヴィス、テイスティング講師を経て2010年に渡仏。
『ソムリエのための、ぶどう畑を観察できるようになる 基礎講座』運営。
好物はぶどう樹の剪定、見えない母岩の推定、妄想など。 好物の1位がワインでなくぶどう畑になって久しいです。

ブログ版『宇宙ワイン』では、ポッドキャストと全く同じ内容を文字と図で投稿していきます。
音声だけでは分かりにくいところなど、図や写真で瞭然にしていますのでポッドキャストもブログも適宜ご利用ください！
https://vieillevigne.net/utyu-wine-sommaire/

宇宙ワイン -ソムリエとぶどう畑をつなぐ５分間- １日１つ５分間で、ワインの資料を読む時に必要不可欠なぶどう畑の基礎用語を解説していきます。世界のさまざまなスタイルのワインを飲みながら、気軽にお聴きいただけると嬉しいです。 ☀︎出演 : フルニエめぐみ（ぶどう畑講師／VieilleVigne代表） https://vieillevigne.net/ ブルゴーニュ大学DU、CFPPAボーヌBPA JSAソムリエ、調理師 ブルゴーニュ在住。 栽培・醸造ひととおりお手伝いできます。 日本料理調理師、ミシュラン星付フレンチサーヴィス、テイスティング講師を経て2010年に渡仏。 『ソムリエのための、ぶどう畑を観察できるようになる 基礎講座』運営。 好物はぶどう樹の剪定、見えない母岩の推定、妄想など。 好物の1位がワインでなくぶどう畑になって久しいです。 ブログ版『宇宙ワイン』では、ポッドキャストと全く同じ内容を文字と図で投稿していきます。 音声だけでは分かりにくいところなど、図や写真で瞭然にしていますのでポッドキャストもブログも適宜ご利用ください！ https://vieillevigne.net/utyu-wine-sommaire/

宇宙ワイン -ソムリエとぶどう畑をつなぐ５分間-

Interviews with your favorite country and red dirt artists about music and food!

Interviews with your favorite country and red dirt artists about music and food!

Gatherings and Guitars

Discover the vast world of wine with the help of Corney &amp; Barrow! From everyday drinking to en primeur releases of the most sought-after wines on the planet, our team will delve deep into each topic with first-hand accounts, personal anecdotes and lots of humour!&nbsp; Established over 240 years ago, we are one of the oldest Independent Wine Merchants in the UK.&nbsp;

Discover the vast world of wine with the help of Corney & Barrow! From everyday drinking to en primeur releases of the most sought-after wines on the planet, our team will delve deep into each topic with first-hand accounts, personal anecdotes and lots of humour!  Established over 240 years ago, we are one of the oldest Independent Wine Merchants in the UK. 

Corney & Barrow

Plongez dans l’univers du vin et des spiritueux avec Le Temps d'un Verre, le podcast qui explore les coulisses du vin. À travers des interviews d’experts, de producteurs et de passionnés, nous abordons les terroirs, les savoir-faire et les tendances du moment.

Que vous soyez amateur curieux ou connaisseur averti, chaque épisode vous apporte des anecdotes, des conseils de dégustation et une immersion dans l’histoire et la culture du vin et des spiritueux.


Un rendez-vous convivial et enrichissant, disponible sur toutes les plateformes d’écoute. 🍷✨
https://les-dixvins.fr/le-temps-dun-verre/

Plongez dans l’univers du vin et des spiritueux avec Le Temps d'un Verre, le podcast qui explore les coulisses du vin. À travers des interviews d’experts, de producteurs et de passionnés, nous abordons les terroirs, les savoir-faire et les tendances du moment. Que vous soyez amateur curieux ou connaisseur averti, chaque épisode vous apporte des anecdotes, des conseils de dégustation et une immersion dans l’histoire et la culture du vin et des spiritueux. Un rendez-vous convivial et enrichissant, disponible sur toutes les plateformes d’écoute. 🍷✨ https://les-dixvins.fr/le-temps-dun-verre/

Le Temps d'un Verre

Explore the Rich Heritage of South Louisiana with the Bourgeois Meat Market Podcast

Since 1891, Bourgeois Meat Market has been preserving Cajun culinary traditions in Thibodaux, Louisiana. This podcast celebrates our legacy and the Southern lifestyle, featuring conversations with 4th-generation butchers, loyal customers, and local legends who share their stories of Cajun culture, craftsmanship, and timeless traditions.

Host Shane Thibodaux dives deep into the history of Bourgeois Meat Market, from our iconic Cajun Lady logo to the artistry behind our meats, including smoked sausages and boudin. Whether you’re a foodie, history enthusiast, or lover of Southern traditions, this podcast offers a unique perspective on the lost arts that shape our world.

Recorded in Thibodaux, Louisiana, each episode honors the spirit of home and the deep connections that have made Bourgeois Meat Market a global favorite.

Explore the Rich Heritage of South Louisiana with the Bourgeois Meat Market Podcast Since 1891, Bourgeois Meat Market has been preserving Cajun culinary traditions in Thibodaux, Louisiana. This podcast celebrates our legacy and the Southern lifestyle, featuring conversations with 4th-generation butchers, loyal customers, and local legends who share their stories of Cajun culture, craftsmanship, and timeless traditions. Host Shane Thibodaux dives deep into the history of Bourgeois Meat Market, from our iconic Cajun Lady logo to the artistry behind our meats, including smoked sausages and boudin. Whether you’re a foodie, history enthusiast, or lover of Southern traditions, this podcast offers a unique perspective on the lost arts that shape our world. Recorded in Thibodaux, Louisiana, each episode honors the spirit of home and the deep connections that have made Bourgeois Meat Market a global favorite.

Miracles in Meat

Whether we are talking to artists about food, with chefs about art, or with each other about both, you are sure to leave every episode having learned something new.

The Artistic Foodies

Tragoymedio es el primer proyecto exclusivamente líquido de VIVALABOCA. Dirigido y producido por Claudia González Crespo, este podcast busca retratar la realidad de la coctelería en España en la actualidad. Para ello, cuenta con el conocimiento, testimonio y experiencia de algunos de los y las protagonistas de la escena presente y futura del cóctel a nivel nacional (e internacional). Pasa y disfruta del trago. 

Premiado en FIBAR 2023 como Mejor Contenido de Mass Media y Redes Sociales

Tragoymedio es el primer proyecto exclusivamente líquido de VIVALABOCA. Dirigido y producido por Claudia González Crespo, este podcast busca retratar la realidad de la coctelería en España en la actualidad. Para ello, cuenta con el conocimiento, testimonio y experiencia de algunos de los y las protagonistas de la escena presente y futura del cóctel a nivel nacional (e internacional). Pasa y disfruta del trago. Premiado en FIBAR 2023 como Mejor Contenido de Mass Media y Redes Sociales

Tragoymedio.

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!

The Urban Farm Podcast Private feed for Members

Horezon

The RTD Show discussions focus on the exploding refreshed beverages and canned cocktails drink segment. The show is recorded at Taste Of Legacy and airs once per month on Sportsnet AM 650.

Ciders, Sodas and Cocktails: The RTD Show

"The 5 Minute Chef" is a high-energy, entertaining cooking podcast hosted by the charismatic Australian chef, Tony Rizzo. This unique culinary show brings listeners mouthwatering recipes that can be assembled in just five minutes, perfect for those with busy lifestyles or limited kitchen experience. In each bite-sized episode, Chef Tony, with his distinctive Aussie charm and Italian flair, guides listeners through quick and delicious recipes. From speedy breakfasts to impressive date-night dinners, the show covers a wide range of cuisines and meal types, all designed to be prepped in record time. What sets "The 5 Minute Chef" apart is Tony's infectious personality and storytelling prowess. As listeners cook along, they're treated to hilarious anecdotes from Tony's colorful life - tales from his nonna's chaotic kitchen, his global adventures, and even the occasional cooking disaster. His quick wit and relatable humor make the show as entertaining as it is informative. Chef Tony's creative culinary hacks and time-saving tips are suitable for kitchen novices and seasoned cooks alike. His innovative approach to cooking aims to revolutionize how people think about meal preparation, proving that delicious food doesn't have to be time-consuming. "The 5 Minute Chef" isn't just a cooking show; it's a full-on culinary party that injects fun, flavor, and Aussie flair into kitchens around the world. New episodes are released every Tuesday and Friday, offering a twice-weekly dose of rapid recipes and belly laughs. With its unique blend of quick cuisine, entertainment, and Chef Tony's magnetic personality, "The 5 Minute Chef" is rapidly becoming the go-to podcast for food lovers short on time but big on taste. As Chef Tony often reminds his listeners, "Life's too short for boring food!" Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit<a href="http://caloroga.supportingcast.fm/" target="_blank" rel="noreferrer noopener"> caloroga.com/plus</a>. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! <a href="https://caloroga.com/merch" target="_blank" rel="noreferrer noopener">We now have Merch!</a>  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from<a href="https://caloroga.com" target="_blank" rel="noreferrer noopener"> Caloroga Shark Media</a> and sign up for our newsletter here.

"The 5 Minute Chef" is a high-energy, entertaining cooking podcast hosted by the charismatic Australian chef, Tony Rizzo. This unique culinary show brings listeners mouthwatering recipes that can be assembled in just five minutes, perfect for those with busy lifestyles or limited kitchen experience.In each bite-sized episode, Chef Tony, with his distinctive Aussie charm and Italian flair, guides listeners through quick and delicious recipes. From speedy breakfasts to impressive date-night dinners, the show covers a wide range of cuisines and meal types, all designed to be prepped in record time.What sets "The 5 Minute Chef" apart is Tony's infectious personality and storytelling prowess. As listeners cook along, they're treated to hilarious anecdotes from Tony's colorful life - tales from his nonna's chaotic kitchen, his global adventures, and even the occasional cooking disaster. His quick wit and relatable humor make the show as entertaining as it is informative.Chef Tony's creative culinary hacks and time-saving tips are suitable for kitchen novices and seasoned cooks alike. His innovative approach to cooking aims to revolutionize how people think about meal preparation, proving that delicious food doesn't have to be time-consuming."The 5 Minute Chef" isn't just a cooking show; it's a full-on culinary party that injects fun, flavor, and Aussie flair into kitchens around the world. New episodes are released every Tuesday and Friday, offering a twice-weekly dose of rapid recipes and belly laughs.With its unique blend of quick cuisine, entertainment, and Chef Tony's magnetic personality, "The 5 Minute Chef" is rapidly becoming the go-to podcast for food lovers short on time but big on taste. As Chef Tony often reminds his listeners, "Life's too short for boring food!"Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.comGet more info from Caloroga Shark Media and sign up for our newsletter here.

"The 5 Minute Chef" is a high-energy, entertaining cooking podcast hosted by the charismatic Australian chef, Tony Rizzo. This unique culinary show brings listeners mouthwatering recipes that can be assembled in just five minutes, perfect for those with busy lifestyles or limited kitchen experience. In each bite-sized episode, Chef Tony, with his distinctive Aussie charm and Italian flair, guides listeners through quick and delicious recipes. From speedy breakfasts to impressive date-night dinners, the show covers a wide range of cuisines and meal types, all designed to be prepped in record time. What sets "The 5 Minute Chef" apart is Tony's infectious personality and storytelling prowess. As listeners cook along, they're treated to hilarious anecdotes from Tony's colorful life - tales from his nonna's chaotic kitchen, his global adventures, and even the occasional cooking disaster. His quick wit and relatable humor make the show as entertaining as it is informative. Chef Tony's creative culinary hacks and time-saving tips are suitable for kitchen novices and seasoned cooks alike. His innovative approach to cooking aims to revolutionize how people think about meal preparation, proving that delicious food doesn't have to be time-consuming. "The 5 Minute Chef" isn't just a cooking show; it's a full-on culinary party that injects fun, flavor, and Aussie flair into kitchens around the world. New episodes are released every Tuesday and Friday, offering a twice-weekly dose of rapid recipes and belly laughs. With its unique blend of quick cuisine, entertainment, and Chef Tony's magnetic personality, "The 5 Minute Chef" is rapidly becoming the go-to podcast for food lovers short on time but big on taste. As Chef Tony often reminds his listeners, "Life's too short for boring food!" Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit<a href="http://caloroga.supportingcast.fm/" rel="noopener noreferrer"> caloroga.com/plus</a>. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! <a href="https://caloroga.com/merch" rel="noopener noreferrer">We now have Merch!</a> &nbsp;FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from<a href="https://caloroga.com" rel="noopener noreferrer"> Caloroga Shark Media</a> and sign up for our newsletter here.

5 Minute Chef

Two South Aussie blokes, Fitzy and Wizz, take you on a journey through all things craft beer, whilst dissecting the week that was in the world of sport... and a little bit more.

Two South Aussie blokes, Fitzy and Wizz, take you on a journey through all things craft beer, whilst dissecting the week that was in the world of sport... and a little bit more.

The Craftsmen Podcast

The Bogle Family Wine Collection has a rich history, from its origins with Captain A.J. Bogle in the 1870s to its present-day success. The Bogle family, now in its sixth generation, continues to farm and produce wine with a deep commitment to family values and quality. Jody Bogle and her brothers Warren and Ryan, each play a role in the day-to-day operations and are proud to carry on this family legacy. &nbsp; Jody Bogle, alongside her brothers and team, takes us through the pivotal moments and continued commitments that shape the business.&nbsp; With a focus on sustainability and a dedication to quality, the Bogle family continues to produce wines that reflect their heritage, passion, and vision for the future.&nbsp; This series will inspire, inform and educate, sharing tools for our partners in the trade.&nbsp; In an industry of large corporations, the Bogle Story is one rooted in authenticity, and will be for generations to come.&nbsp;

The Bogle Family Wine Collection has a rich history, from its origins with Captain A.J. Bogle in the 1870s to its present-day success. The Bogle family, now in its sixth generation, continues to farm and produce wine with a deep commitment to family values and quality. Jody Bogle and her brothers Warren and Ryan, each play a role in the day-to-day operations and are proud to carry on this family legacy.   Jody Bogle, alongside her brothers and team, takes us through the pivotal moments and continued commitments that shape the business.  With a focus on sustainability and a dedication to quality, the Bogle family continues to produce wines that reflect their heritage, passion, and vision for the future.  This series will inspire, inform and educate, sharing tools for our partners in the trade.  In an industry of large corporations, the Bogle Story is one rooted in authenticity, and will be for generations to come. 

The Bogle Story

☀️ Tout le monde a déjà entendu parlé des huiles d’olive et des olives … mais les connaissez-vous vraiment ?  Pour le savoir, écoutez Gloup, le podcast qui met de l’huile d’olive dans vos épinards ! 🌱


Alexandra, Émilie, Charline et leurs invités vous embarquent pour un voyage gustatif au pays de l’huile d’olive et des olives. Ensemble, parlons diversité des goûts, origines, terroirs, usages, savoir-faire ou encore alliances culinaires …  

 En bonus, nous nous vous donnons l'opportunité de gagner un cadeau aux couleurs oléicoles dans chaque épisode ! Alors, tendez l'oreille !


Épisode 1 – L’huile d’olive c’est quoi et comment c’est fait ?
On commence par le commencement ! On vous explique qu’est-ce que l’huile d’olive, quels sont ses bienfaits, de quoi elle est composée, comment elle est produite … Cet épisode est d’ores et déjà disponible sur toutes les plateformes d’écoute !
Épisode 2 – « Comment choisir son huile d’olive ? »
Tous les conseils pour bien choisir son huile d’olive : les différents critères à prendre en compte, les lieux d’approvisionnement, les mentions « vierge et vierge extra », les mentions sur l’étiquette à prendre en considération …
Épisode 3 – « Goûts et dégustation de l’huile d’olive ? » 
Pourquoi ? Comment ? Tout savoir sur la dégustation de l’huile d’olive : méthode, tradition, familles de goûts, arômes, saveurs, concours …
Épisode 4 – « L’huile d’olive, usages &amp; alliances culinaires »
Pourquoi et comment cuisiner avec les huiles d’olive ? Faites le plein de conseils dans cet épisode au cours duquel nous accueillerons un chef étoilé passionné qui, comme nous, adore l’huile d’olive (mais nous gardons secrète son identité pour le moment …) ! Il vous donnera ses astuces pour sublimer vos plats avec de l’huile d’olive !
Épisode 5 – « L’huile d’olive à travers le temps » 
L’huile d’olive, un peu l’histoire de l’Homme ! Ce produit est connu depuis la plus haute antiquité : les Grecs anciens, les Phéniciens, ou encore les romains l’utilisaient déjà dans leur cuisine et pour leurs produits cosmétiques … Il y a plus de 4 500 ans ! Fascinant non ?
Épisode 6 – « Voyage au pays de l’huile d’olive » 
On vous embarque pour un voyage dans des régions oléicoles, ensoleillées, à la découverte de paysages et coutumes autour de l’huile d’olive.

 Prêt ? On vous amène avec nous pour ce beau road trip !  

 👉 Retrouvez aussi toute l'actu sur notre Instagram Gloup_podcast (https://www.instagram.com/gloup_podcast/?hl=fr)  !   

 France Olive, l'interprofession des huiles d'olive et olives de France, en collaboration avec Copexo, comité d'expansion pour l'huile d'olive.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

☀️ Tout le monde a déjà entendu parlé des huiles d’olive et des olives … mais les connaissez-vous vraiment ? Pour le savoir, écoutez Gloup, le podcast qui met de l’huile d’olive dans vos épinards ! 🌱 Alexandra, Émilie, Charline et leurs invités vous embarquent pour un voyage gustatif au pays de l’huile d’olive et des olives. Ensemble, parlons diversité des goûts, origines, terroirs, usages, savoir-faire ou encore alliances culinaires … En bonus, nous nous vous donnons l'opportunité de gagner un cadeau aux couleurs oléicoles dans chaque épisode ! Alors, tendez l'oreille ! Épisode 1 – L’huile d’olive c’est quoi et comment c’est fait ? On commence par le commencement ! On vous explique qu’est-ce que l’huile d’olive, quels sont ses bienfaits, de quoi elle est composée, comment elle est produite … Cet épisode est d’ores et déjà disponible sur toutes les plateformes d’écoute ! Épisode 2 – « Comment choisir son huile d’olive ? » Tous les conseils pour bien choisir son huile d’olive : les différents critères à prendre en compte, les lieux d’approvisionnement, les mentions « vierge et vierge extra », les mentions sur l’étiquette à prendre en considération … Épisode 3 – « Goûts et dégustation de l’huile d’olive ? » Pourquoi ? Comment ? Tout savoir sur la dégustation de l’huile d’olive : méthode, tradition, familles de goûts, arômes, saveurs, concours … Épisode 4 – « L’huile d’olive, usages & alliances culinaires » Pourquoi et comment cuisiner avec les huiles d’olive ? Faites le plein de conseils dans cet épisode au cours duquel nous accueillerons un chef étoilé passionné qui, comme nous, adore l’huile d’olive (mais nous gardons secrète son identité pour le moment …) ! Il vous donnera ses astuces pour sublimer vos plats avec de l’huile d’olive ! Épisode 5 – « L’huile d’olive à travers le temps » L’huile d’olive, un peu l’histoire de l’Homme ! Ce produit est connu depuis la plus haute antiquité : les Grecs anciens, les Phéniciens, ou encore les romains l’utilisaient déjà dans leur cuisine et pour leurs produits cosmétiques … Il y a plus de 4 500 ans ! Fascinant non ? Épisode 6 – « Voyage au pays de l’huile d’olive » On vous embarque pour un voyage dans des régions oléicoles, ensoleillées, à la découverte de paysages et coutumes autour de l’huile d’olive. Prêt ? On vous amène avec nous pour ce beau road trip ! 👉 Retrouvez aussi toute l'actu sur notre Instagram Gloup_podcast (https://www.instagram.com/gloup_podcast/?hl=fr) ! France Olive, l'interprofession des huiles d'olive et olives de France, en collaboration avec Copexo, comité d'expansion pour l'huile d'olive. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

☀️ Tout le monde a déjà entendu parlé des huiles d’olive et des olives … mais les connaissez-vous vraiment ? &nbsp;Pour le savoir, écoutez Gloup, le podcast qui met de l’huile d’olive dans vos épinards ! 🌱


Alexandra, Émilie, Charline et leurs invités vous embarquent pour un voyage gustatif au pays de l’huile d’olive et des olives. Ensemble, parlons diversité des goûts, origines, terroirs, usages, savoir-faire ou encore alliances culinaires … &nbsp;

 En bonus, nous nous vous donnons l'opportunité de gagner un cadeau aux couleurs oléicoles dans chaque épisode ! Alors, tendez l'oreille !


Épisode 1 – L’huile d’olive c’est quoi et comment c’est fait&nbsp;?
On commence par le commencement ! On vous explique qu’est-ce que l’huile d’olive, quels sont ses bienfaits, de quoi elle est composée, comment elle est produite … Cet épisode est d’ores et déjà disponible sur toutes les plateformes d’écoute !
Épisode 2 – «&nbsp;Comment choisir son huile d’olive&nbsp;?&nbsp;»
Tous les conseils pour bien choisir son huile d’olive&nbsp;: les différents critères à prendre en compte, les lieux d’approvisionnement, les mentions «&nbsp;vierge et vierge extra&nbsp;», les mentions sur l’étiquette à prendre en considération …
Épisode 3 – «&nbsp;Goûts et dégustation&nbsp;de l’huile d’olive ?&nbsp;»&nbsp;
Pourquoi&nbsp;? Comment&nbsp;? Tout savoir sur la dégustation de l’huile d’olive&nbsp;: méthode, tradition, familles de goûts, arômes, saveurs, concours …
Épisode 4 – «&nbsp;L’huile d’olive, usages &amp; alliances culinaires&nbsp;»
Pourquoi et comment cuisiner avec les huiles d’olive&nbsp;? Faites le plein de conseils dans cet épisode au cours duquel nous accueillerons un chef étoilé passionné qui, comme nous, adore l’huile d’olive&nbsp;(mais nous gardons secrète son identité pour le moment …)&nbsp;! Il vous donnera ses astuces pour sublimer vos plats avec de l’huile d’olive&nbsp;!
Épisode 5 – « L’huile d’olive à travers le temps »&nbsp;
L’huile d’olive, un peu l’histoire de l’Homme&nbsp;! Ce produit est connu depuis la plus haute antiquité&nbsp;: les Grecs anciens, les Phéniciens, ou encore les romains l’utilisaient déjà dans leur cuisine et pour leurs produits cosmétiques … Il y a plus de 4&nbsp;500 ans&nbsp;! Fascinant non&nbsp;?
Épisode 6 – « Voyage au pays de l’huile d’olive » 
On vous embarque pour un voyage dans des régions oléicoles, ensoleillées, à la découverte de paysages et coutumes autour de l’huile d’olive.

 Prêt ? On vous amène avec nous pour ce beau road trip ! &nbsp;

 👉 Retrouvez aussi toute l'actu sur notre Instagram Gloup_podcast (https://www.instagram.com/gloup_podcast/?hl=fr) &nbsp;! &nbsp;&nbsp;

 France Olive, l'interprofession des huiles d'olive et olives de France, en collaboration avec Copexo, comité d'expansion pour l'huile d'olive.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Gloup

Hi wine lovers! I’m Elizabeth Pfeffer. Welcome to Wineology, the wine pod where I teach you all about wine - the grapes, regions, tasting notes, food pairings, and so much more! I am excited that you’re listening in and can’t wait for you to join me on this wine knowledge journey! Don’t forget to hit subscribe so you can be notified any time a new episode comes out!

Hi wine lovers! I’m Elizabeth Pfeffer. Welcome to Wineology, the wine pod where I teach you all about wine - the grapes, regions, tasting notes, food pairings, and so much more! I am excited that you’re listening in and can’t wait for you to join me on this wine knowledge journey! Don’t forget to hit subscribe so you can be notified any time a new episode comes out!

Wineology

In deze introductie-aflevering bespreken we de invloed van Chinese maakcultuur op de wereld. Vanuit Hotspot Central in Leiden ontvangen de hosts Minelle Bergeijk en Yung Lie interessante gasten, waaronder Willemijn van Noord (Curator China) en Fenmei Hu (beeldend kunstenaar/cultureel ondernemer). Samen met de eigenaresse van Hotspot Central, Rong Hua Ching-Hu, wordt er in vijf afleveringen gesproken over creativiteit, makerschap en de rijke Chinese culinaire tradities. Terwijl de gesprekken plaatsvinden, serveert Rong Hua authentieke Chinese gerechten, waardoor de luisteraars ook worden meegenomen in de smaken van China. Proeven, praten, en proosten op de schatten van de Chinese keuken!

Made In China

Nelle nostre case c’è un prodotto quasi sempre presente, ma che spesso conosciamo poco: è l’olio extravergine di oliva, un alimento straordinario e ottimo per la salute. Come si valuta la sua qualità? Da dove nasce, come si&nbsp; esprime, e in che modo viene preservata per arrivare ad arricchire i nostri piatti? Nelle 4 puntate di questo podcast proveremo a dare una risposta a queste e ad altre domande. Partiremo dalla pianta dell’olivo per arrivare ai suoi frutti, seguiremo la lavorazione fino per raggiungere gli scaffali di negozi e supermercati. “Al nocciolo” è un viaggio nel Mediterraneo guidato da Paolo Vizzari, accompagnato da esperti di olio e di altri prodotti alimentari. Con loro capiremo meglio cosa mangiamo, compriamo, scegliamo, dal territorio alla tavola.Al Nocciolo è un podcast di Chora Media realizzato in collaborazione con Certified Origins.Scritto da Mariachiara Montera.La voce è di Paolo Vizzari.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica è di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Anna Nenna.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Le registrazioni sono di Luca Possi, Lucrezia Marcelli e Andrea Rucci per Novenove Studio.Le musiche addizionali sono su licenza Universal Music Publishing Ricordi Srl e di Machiavelli Music.

Nelle nostre case c’è un prodotto quasi sempre presente, ma che spesso conosciamo poco: è l’olio extravergine di oliva, un alimento straordinario e ottimo per la salute. Come si valuta la sua qualità? Da dove nasce, come si  esprime, e in che modo viene preservata per arrivare ad arricchire i nostri piatti? Nelle 4 puntate di questo podcast proveremo a dare una risposta a queste e ad altre domande. Partiremo dalla pianta dell’olivo per arrivare ai suoi frutti, seguiremo la lavorazione fino per raggiungere gli scaffali di negozi e supermercati. “Al nocciolo” è un viaggio nel Mediterraneo guidato da Paolo Vizzari, accompagnato da esperti di olio e di altri prodotti alimentari. Con loro capiremo meglio cosa mangiamo, compriamo, scegliamo, dal territorio alla tavola.Al Nocciolo è un podcast di Chora Media realizzato in collaborazione con Certified Origins.Scritto da Mariachiara Montera.La voce è di Paolo Vizzari.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica è di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Anna Nenna.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Le registrazioni sono di Luca Possi, Lucrezia Marcelli e Andrea Rucci per Novenove Studio.Le musiche addizionali sono su licenza Universal Music Publishing Ricordi Srl e di Machiavelli Music.

Al Nocciolo

The story of the Kansas City Chiefs told by four professional fans who live and breathe Chiefs Kingdom.&nbsp;

The story of the Kansas City Chiefs told by four professional fans who live and breathe Chiefs Kingdom. 

Spotlight Studios

Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke &amp; Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*

Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke & Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*

Now Serving

Onthet00ns

Making a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writer, and artist from Montréal, Québec—weaves in stories from his own diverse experience in food. Interviews with experts explore a range of themes, from food retailing to fatphobia, cocktails to fermentation. Wordplay and humor infuse tasting conversations with David’s semi-willing partner, Maxime, illustrating how each of us responds differently to smells, flavours, and textures. And a final segment featuring innovators in art, politics, and science rounds out the menu, as they respond to the Making a Meal of It “Food Questionnaire.” So sit down, grab a spoon, and dig into our most important and intimate relationship—food!Host/Producer: David SzantoMusic: Story Mode<a href="http://makingamealofit.com">makingamealofit.com</a>@makingamealpodcast

Making a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writer, and artist from Montréal, Québec—weaves in stories from his own diverse experience in food. Interviews with experts explore a range of themes, from food retailing to fatphobia, cocktails to fermentation. Wordplay and humor infuse tasting conversations with David’s semi-willing partner, Maxime, illustrating how each of us responds differently to smells, flavours, and textures. And a final segment featuring innovators in art, politics, and science rounds out the menu, as they respond to the Making a Meal of It “Food Questionnaire.” So sit down, grab a spoon, and dig into our most important and intimate relationship—food! Host/Producer: David Szanto Music: Story Mode makingamealofit.com @makingamealpodcast

Making a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writer, and artist from Montréal, Québec—weaves in stories from his own diverse experience in food. Interviews with experts explore a range of themes, from food retailing to fatphobia, cocktails to fermentation. Wordplay and humor infuse tasting conversations with David’s semi-willing partner, Maxime, illustrating how each of us responds differently to smells, flavours, and textures. And a final segment featuring innovators in art, politics, and science rounds out the menu, as they respond to the Making a Meal of It “Food Questionnaire.” So sit down, grab a spoon, and dig into our most important and intimate relationship—food!Host/Producer: David SzantoMusic: Story Mode<a href="http://makingamealofit.com" rel="noopener noreferrer">makingamealofit.com</a>@makingamealpodcast

Making a Meal of It

As the largest food rescue foundation in Southeast Asia, Scholars of Sustenance have been saving, distributing, and reducing gas emissions from food surpluses since 2016 through their programme. In this podcast, we'll uncover how their organization works, as well as encourage others to food from being wasted.

As the largest food rescue foundation in Southeast Asia, Scholars of Sustenance have been saving, distributing, and reducing gas emissions from food surpluses since 2016 through their programme. In this podcast, we'll uncover how their organization works, as well as encourage others to food from being wasted.

A Food Rescue Foundation Podcast

Ever wondered why drinks are served in certain glasses and not in others? We've got you covered! We'll be exploring the art, science, and magic behind glassware design and how it impacts your drinking experience. And here's the best part - it's a drink along! So Bring Your Own Glass. Whether it's that fancy cocktail glass you save for special occasions or the quirky mason jar you love, all are welcome.
Get ready to pour a drink, sip along, and maybe even learn a thing or two as we search for our Sassy Glass.

Ever wondered why drinks are served in certain glasses and not in others? We've got you covered! We'll be exploring the art, science, and magic behind glassware design and how it impacts your drinking experience. And here's the best part - it's a drink along! So Bring Your Own Glass. Whether it's that fancy cocktail glass you save for special occasions or the quirky mason jar you love, all are welcome. Get ready to pour a drink, sip along, and maybe even learn a thing or two as we search for our Sassy Glass.

Sassy Glass Podcast

Подкаст про еду и все, что с ней связано.  Ведущие - Егор Косарев и Тимур Саитов.

Подкаст про еду и все, что с ней связано. Ведущие - Егор Косарев и Тимур Саитов.

Подкаст про еду и все, что с ней связано.&nbsp; Ведущие - Егор Косарев и Тимур Саитов.

Горячий цех

"Epic Adventures" is a thrilling podcast that takes listeners on an exhilarating journeys through the worlds most awe-inspiring locations, exploring history, culture, and food.  Join us as we uncover secrets of the worlds most fascinating destinations and the incredible stories behind each destination and trip.

"Epic Adventures" is a thrilling podcast that takes listeners on an exhilarating journeys through the worlds most awe-inspiring locations, exploring history, culture, and food. Join us as we uncover secrets of the worlds most fascinating destinations and the incredible stories behind each destination and trip.

Epic Adventures

Introducing Real People Eat Plants Stories, the latest addition to the Real Men Eat Plants podcast network, where real stories of transformation, health, and compassion take center stage. This podcast is a heartfelt collection of personal journeys into plant-based living, offering listeners an intimate look at the life-changing impact of adopting a more sustainable, health-focused, and kind lifestyle. Each episode features individuals from all walks of life sharing their unique experiences with plant-based nutrition, the challenges they've overcome, and the profound benefits they've discovered along the way. Hosted by passionate advocates for plant-based living, Real People Eat Plants Stories aims to inspire, educate, and motivate listeners to explore the possibilities of a plant-based lifestyle. Whether you're a seasoned vegan, someone curious about plant-based eating, or simply looking for stories of positive change, this podcast provides a diverse array of perspectives on making the switch to a diet that's good for you, the animals, and the planet. Our guests range from fitness enthusiasts who've seen remarkable improvements in performance and recovery, to families who've navigated the transition to plant-based eating together, overcoming obstacles and finding new ways to connect through food. Healthcare professionals share insights on the health benefits of a plant-based diet, from weight loss and improved heart health to the management of chronic diseases. Environmental advocates discuss the global impact of dietary choices, highlighting the role of plant-based living in combating climate change and preserving our planet for future generations. Real People Eat Plants Stories is not just about food; it's about the journey towards a more conscious and fulfilling life. Each story is a testament to the power of change, offering practical advice, tips, and encouragement for those interested in adopting a plant-based lifestyle. The podcast covers a wide range of topics, including navigating social situations, finding plant-based options when dining out, meal planning and prep, and debunking common myths and misconceptions about veganism. Listeners will find a supportive community in Real People Eat Plants Stories, where the challenges and triumphs of plant-based living are shared openly. The podcast aims to create a space where listeners can learn from each other, gain inspiration, and feel empowered to make changes in their own lives. With new episodes released regularly, there's always a fresh story to spark your curiosity and motivate your journey towards health, sustainability, and compassion. Available on all major podcast platforms, including Spotify, Apple Podcasts, Google Podcasts, and more, Real People Eat Plants Stories invites you to join a growing movement of individuals making a positive impact on their health, the environment, and animal welfare. Tune in to be moved by the powerful stories of real people who've embraced plant-based living and discover how you, too, can be part of creating a kinder, healthier world. Real People Eat Plants Stories is more than a podcast; it's a community of like-minded individuals committed to making a difference. Whether you're looking for inspiration to start your plant-based journey, tips for maintaining a vegan lifestyle, or simply enjoy hearing uplifting stories of transformation and growth, this podcast is for you. Join us as we explore the incredible stories of real people who eat plants, and let their journeys inspire you to take the next step towards a more sustainable, health-oriented, and compassionate lifestyle.

Introducing Real People Eat Plants Stories, the latest addition to the Real Men Eat Plants podcast network, where real stories of transformation, health, and compassion take center stage. This podcast is a heartfelt collection of personal journeys into plant-based living, offering listeners an intimate look at the life-changing impact of adopting a more sustainable, health-focused, and kind lifestyle. Each episode features individuals from all walks of life sharing their unique experiences with plant-based nutrition, the challenges they've overcome, and the profound benefits they've discovered along the way. Hosted by passionate advocates for plant-based living, Real People Eat Plants Stories aims to inspire, educate, and motivate listeners to explore the possibilities of a plant-based lifestyle. Whether you're a seasoned vegan, someone curious about plant-based eating, or simply looking for stories of positive change, this podcast provides a diverse array of perspectives on making the switch to a diet that's good for you, the animals, and the planet. Our guests range from fitness enthusiasts who've seen remarkable improvements in performance and recovery, to families who've navigated the transition to plant-based eating together, overcoming obstacles and finding new ways to connect through food. Healthcare professionals share insights on the health benefits of a plant-based diet, from weight loss and improved heart health to the management of chronic diseases. Environmental advocates discuss the global impact of dietary choices, highlighting the role of plant-based living in combating climate change and preserving our planet for future generations. Real People Eat Plants Stories is not just about food; it's about the journey towards a more conscious and fulfilling life. Each story is a testament to the power of change, offering practical advice, tips, and encouragement for those interested in adopting a plant-based lifestyle. The podcast covers a wide range of topics, including navigating social situations, finding plant-based options when dining out, meal planning and prep, and debunking common myths and misconceptions about veganism. Listeners will find a supportive community in Real People Eat Plants Stories, where the challenges and triumphs of plant-based living are shared openly. The podcast aims to create a space where listeners can learn from each other, gain inspiration, and feel empowered to make changes in their own lives. With new episodes released regularly, there's always a fresh story to spark your curiosity and motivate your journey towards health, sustainability, and compassion. Available on all major podcast platforms, including Spotify, Apple Podcasts, Google Podcasts, and more, Real People Eat Plants Stories invites you to join a growing movement of individuals making a positive impact on their health, the environment, and animal welfare. Tune in to be moved by the powerful stories of real people who've embraced plant-based living and discover how you, too, can be part of creating a kinder, healthier world. Real People Eat Plants Stories is more than a podcast; it's a community of like-minded individuals committed to making a difference. Whether you're looking for inspiration to start your plant-based journey, tips for maintaining a vegan lifestyle, or simply enjoy hearing uplifting stories of transformation and growth, this podcast is for you. Join us as we explore the incredible stories of real people who eat plants, and let their journeys inspire you to take the next step towards a more sustainable, health-oriented, and compassionate lifestyle.

Real People Eat Plants Stories

Wat zullen we drinken? We maken jouw proeverij nog leuker door je meer te vertellen over wat je drinkt. Of je nu op zoek bent naar inspiratie voor je volgende proeverij of als ondersteuning bij een proeverij. Samen gaan we proeven we de lekkerste Bieren, Wijnen en wie weet nog meer….

Wat zullen we drinken? 🍻

رحلة في علاقة التونسي بالماكلة، في تجارب تربط بين الماضي والحاضر،  نحكيو فيها على الكوجينة  التونسية و بلاصتها في العالم، علاش و كيفاش تنجم تميز تونس على البقية

نتعرفو من قريب على الماكلة التونسية
نحكيو على المأكلة القديمة والجديدة
ناقشو كيفاش نقدمو ماكلتنا للعالم 

www.foodologie.org

رحلة في علاقة التونسي بالماكلة، في تجارب تربط بين الماضي والحاضر، نحكيو فيها على الكوجينة التونسية و بلاصتها في العالم، علاش و كيفاش تنجم تميز تونس على البقية نتعرفو من قريب على الماكلة التونسية نحكيو على المأكلة القديمة والجديدة ناقشو كيفاش نقدمو ماكلتنا للعالم www.foodologie.org

Foodologie

Welcome to Cooking Up Innovation, the podcast that is all about new product development and driving innovation in food and beverage. In each episode i’ll be unwrapping how food businesses turn ideas into market ready products that end up in your shopping basket. 

Connect with me - 
LI: www.linkedin.com/in/valentina-funaro-233688104
IG: https://www.instagram.com/valentinaincucina__/?hl=en

Welcome to Cooking Up Innovation, the podcast that is all about new product development and driving innovation in food and beverage. In each episode i’ll be unwrapping how food businesses turn ideas into market ready products that end up in your shopping basket. Connect with me - LI: www.linkedin.com/in/valentina-funaro-233688104 IG: https://www.instagram.com/valentinaincucina__/?hl=en

Food Podcasts / Page 274

Due microfoni e una birra

The VQEh Podcast

Libera scelta

Bruits de cave : le vin de la vigne à la table

宇宙ワイン -ソムリエとぶどう畑をつなぐ５分間-

Gatherings and Guitars

Corney & Barrow

Le Temps d'un Verre

Miracles in Meat

The Artistic Foodies

Tragoymedio.

The Urban Farm Podcast Private feed for Members

Horezon

Ciders, Sodas and Cocktails: The RTD Show

5 Minute Chef

The Craftsmen Podcast

The Bogle Story

Gloup

Wineology

Made In China

Al Nocciolo

Spotlight Studios

Now Serving

Onthet00ns

Making a Meal of It

A Food Rescue Foundation Podcast

Sassy Glass Podcast

Горячий цех

Epic Adventures

Real People Eat Plants Stories

Wat zullen we drinken? 🍻

Foodologie

Cooking Up Innovation

The Teal Penguin Periodicals

fgf

飯聚令 Wokever

The foodie road podcast

Sommets et Collets - Le Balado

The life of a hotdog

Soncier Says

Molkerei Rücker

El Mundo en un Bocado

月刊高尾ビール

Beers That FITZ

chick fil a catering

A Writer Hits the Road

Dimanche Pizza

Trojan horse

Black etc podcast

Nutrition And Wellness Podcasts