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Vakna med Hägg & Fromholtz

Alex and Dan sit down for brunch at different locations throughout Los Angeles in search of a name for their podcast.

Name This Podcast

Bezeten van Eten

Life In Flux is a podcast that follows our host Jesse Begley exploring the different aspects of our rapidly changing world.

If conversations about travel, media, art and the brilliant and frustrating nuances of the world interest you, then the Life In Flux podcast is for you. 

We speak with comedians, fighters, authors to activists, musicians and scientists – to give you the unedited perspectives of their worlds.

Life In Flux is a podcast that follows our host Jesse Begley exploring the different aspects of our rapidly changing world. If conversations about travel, media, art and the brilliant and frustrating nuances of the world interest you, then the Life In Flux podcast is for you. We speak with comedians, fighters, authors to activists, musicians and scientists – to give you the unedited perspectives of their worlds.

Life In Flux

Welcome to Jeanette , I am going to be showing you how to bake the trends .

Baking trends with Jeanette

Kevin Ecock talks wine, explores wine, and tastes wine with experts from across the world of wine. This is the Wine Pod.

Kevin Ecock's WinePod

En février 2013, je découvre l'existence de la Fête de la Gastronomie. En septembre suivant je l'organise dans mon village. 
 Depuis, avec la complicité du Commissariat Général à la Fête de la  Gastronomie, je participe au développement et au rayonnement de cette  fête. 
Mon action, aujourd'hui régionale, doit  s'inscrire dans une démarche globale, nationale et avec les pays  francophones. Pour cela, je crée un grand mouvement : « les Amis de la  Fête de la Gastronomie ». 
Son objet est de vous réunir,  passionné(e)s de cuisine, de gastronomie, de produits de terroir,  bénévoles comme moi, amateurs ou professionnels. 
Avez vous envie de faire connaître les richesses culinaires de votre région et les personnes qui les mettent en valeur ? 
Avez vous envie de transmettre les valeurs de partage, de solidarité, et de savoir faire ?
Avez vous envie de voir votre commune, votre quartier, votre cité, votre hameau, participer à cette Fête ?
Alors rejoignez « les Amis de la Fête de la Gastronomie » : 
ladlfdlg@orange.fr ou claudecarat@gmail.com   
portable : +33685334785
Suivez nous sur :
➡️Facebook (https://www.facebook.com/lesamisdelafetedelagastronomie/)                     ➡️Twitter (https://twitter.com/ladlfdlg)                     ➡️Instagram (https://www.instagram.com/ladlfdlg/)
 
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

En février 2013, je découvre l'existence de la Fête de la Gastronomie. En septembre suivant je l'organise dans mon village. Depuis, avec la complicité du Commissariat Général à la Fête de la Gastronomie, je participe au développement et au rayonnement de cette fête. Mon action, aujourd'hui régionale, doit s'inscrire dans une démarche globale, nationale et avec les pays francophones. Pour cela, je crée un grand mouvement : « les Amis de la Fête de la Gastronomie ». Son objet est de vous réunir, passionné(e)s de cuisine, de gastronomie, de produits de terroir, bénévoles comme moi, amateurs ou professionnels. Avez vous envie de faire connaître les richesses culinaires de votre région et les personnes qui les mettent en valeur ? Avez vous envie de transmettre les valeurs de partage, de solidarité, et de savoir faire ? Avez vous envie de voir votre commune, votre quartier, votre cité, votre hameau, participer à cette Fête ? Alors rejoignez « les Amis de la Fête de la Gastronomie » : ladlfdlg@orange.fr ou claudecarat@gmail.com portable : +33685334785 Suivez nous sur : ➡️Facebook (https://www.facebook.com/lesamisdelafetedelagastronomie/) ➡️Twitter (https://twitter.com/ladlfdlg) ➡️Instagram (https://www.instagram.com/ladlfdlg/) Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

En février 2013, je découvre l'existence de la Fête de la Gastronomie. En septembre suivant je l'organise dans mon village.&nbsp;
&nbsp;Depuis, avec la complicité du Commissariat Général à la Fête de la &nbsp;Gastronomie, je participe au développement et au rayonnement de cette &nbsp;fête.&nbsp;
Mon action, aujourd'hui régionale, doit &nbsp;s'inscrire dans une démarche globale, nationale et avec les pays &nbsp;francophones. Pour cela, je crée un grand mouvement : « les Amis de la &nbsp;Fête de la Gastronomie ».&nbsp;
Son objet est de vous réunir, &nbsp;passionné(e)s de cuisine, de gastronomie, de produits de terroir, &nbsp;bénévoles comme moi, amateurs ou professionnels.&nbsp;
Avez vous envie de faire connaître les richesses culinaires de votre région et les personnes qui les mettent en valeur ?&nbsp;
Avez vous envie de transmettre les valeurs de partage, de solidarité, et de savoir faire ?
Avez vous envie de voir votre commune, votre quartier, votre cité, votre hameau, participer à cette Fête ?
Alors rejoignez « les Amis de la Fête de la Gastronomie » :&nbsp;
ladlfdlg@orange.fr ou claudecarat@gmail.com&nbsp;&nbsp;&nbsp;
portable : +33685334785
Suivez nous sur :
➡️Facebook (https://www.facebook.com/lesamisdelafetedelagastronomie/) &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;➡️Twitter (https://twitter.com/ladlfdlg) &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;➡️Instagram (https://www.instagram.com/ladlfdlg/)
&nbsp;
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Les amis de la fête de la gastronomie

In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else.

Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice.

Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist.

The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.

In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else. Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice. Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist. The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.

Come Join Us Podcast

Let's talk about dogs, dog food, dog life and more. Check out The K9 Chef™ @ thek9chef.com for more information about The K9 Chef.

Dog Talk in The Kitchen™

In Africa, food tells the vibrant story of everyday life. From the jolly market lady hawking fresh okra, just picked leafy greens and  ruby red tomatoes to the bride serving her new husband a feast of traditional favorites, food is the very fabric upon which life is celebrated.
For the Shona people of Zimbabwe,  food begins "Pachoto"- the fireside. So when an African dietitian and her friends sit around this fireside what do they talk about? 

In Pachoto, a bi-weekly podcast, Registered Dietitian Nutritionist Cordialis Msora Kasago invites you to sit  "fireside" to chat about  African food and where it intersects with health and culture with the goal of inspiring a holistic approach to wellness.

In Africa, food tells the vibrant story of everyday life. From the jolly market lady hawking fresh okra, just picked leafy greens and ruby red tomatoes to the bride serving her new husband a feast of traditional favorites, food is the very fabric upon which life is celebrated. For the Shona people of Zimbabwe, food begins "Pachoto"- the fireside. So when an African dietitian and her friends sit around this fireside what do they talk about? In Pachoto, a bi-weekly podcast, Registered Dietitian Nutritionist Cordialis Msora Kasago invites you to sit "fireside" to chat about African food and where it intersects with health and culture with the goal of inspiring a holistic approach to wellness.

Pachoto Podcast

Chaque jour dans Le marché de midi, Olivier Poels et Stéphanie Le Quellec donnent la parole à un chef qui évoque une de ses recettes fétiches.Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Chaque jour dans Le marché de midi, Olivier Poels et Stéphanie Le Quellec donnent la parole à un chef qui évoque une de ses recettes fétiches. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Chaque jour dans Le marché de midi, Olivier Poels et Stéphanie Le Quellec donnent la parole à un chef qui évoque une de ses recettes fétiches.Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite" rel="noopener noreferrer">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Le chef local et sa recette

<div>Foodies - podcasten for deg som elsker mat og vil lære mer om den!</div><div>Jeg er Emilie Nereng, jeg har en bachelorgrad i ernæring, er kokebokforfatter av boka Sunt og digg, og jeg ELSKER mat. I sesong 1 snakket jeg med matglade kjendiser, mens jeg i sesong 2 utforsker hva maten vi spiser og hvordan vi lever påvirker kroppen vår.&nbsp;</div><div>Ny episode hver tirsdag. Trykk abonner/follow for å få med deg alt!</div><div> Instagram: @emilienutrition&nbsp; </div>

Foodies - podcasten for deg som elsker mat og vil lære mer om den!Jeg er Emilie Nereng, jeg har en bachelorgrad i ernæring, er kokebokforfatter av boka Sunt og digg, og jeg ELSKER mat. I sesong 1 snakket jeg med matglade kjendiser, mens jeg i sesong 2 utforsker hva maten vi spiser og hvordan vi lever påvirker kroppen vår. Ny episode hver tirsdag. Trykk abonner/follow for å få med deg alt! Instagram: @emilienutrition 

Foodies - podcasten for deg som elsker mat og vil lære mer om den!Jeg er Emilie Nereng, jeg har en bachelorgrad i ernæring, er kokebokforfatter av boka Sunt og digg, og jeg ELSKER mat. I sesong 1 snakket jeg med matglade kjendiser, mens jeg i sesong 2 utforsker hva maten vi spiser og hvordan vi lever påvirker kroppen vår.&nbsp;Ny episode hver tirsdag. Trykk abonner/follow for å få med deg alt! Instagram: @emilienutrition&nbsp;

Foodies

Genius Hour Week 1

It's always WineauxClock Somewhere- This unfiltered podcast discusses wine and life beyond the glass. We'll dig around behind the scenes, praise greatness, call out bullshit, and uncork anything else y'all wanna talk about... you just might learn YOUR POURsonality!
Take a Sip, and Let's Pair Wine with Life!
Renee Ventrice, US Navy Veteran, WSET2 Certified Wine Expert | Founder, Cork and Keg Tours | Curator, WineauxClock Culinary Events
photo credit: Studio 151 Photography

It's always WineauxClock Somewhere- This unfiltered podcast discusses wine and life beyond the glass. We'll dig around behind the scenes, praise greatness, call out bullshit, and uncork anything else y'all wanna talk about... you just might learn YOUR POURsonality! Take a Sip, and Let's Pair Wine with Life! Renee Ventrice, US Navy Veteran, WSET2 Certified Wine Expert | Founder, Cork and Keg Tours | Curator, WineauxClock Culinary Events photo credit: Studio 151 Photography

It's WineauxClock (R) Somewhere! with Renee Ventrice

We join Melissa Hill, F45 Ascot Vale club manager as she takes on the F45 8 week challenge. We will get unique and raw insights as Mel progresses through the challenge.

Mel will share all the ins and outs, her ups and downs as she joins the thousands of others that look to change not only their bodies but their minds as well.

This will be an unfiltered, honest account of her journey and a great insight into what discipline & dedicating your mind and body towards a life changing 8 weeks can bring you.

We join Melissa Hill, F45 Ascot Vale club manager as she takes on the F45 8 week challenge. We will get unique and raw insights as Mel progresses through the challenge. Mel will share all the ins and outs, her ups and downs as she joins the thousands of others that look to change not only their bodies but their minds as well. This will be an unfiltered, honest account of her journey and a great insight into what discipline & dedicating your mind and body towards a life changing 8 weeks can bring you.

We join Melissa Hill, F45 Ascot Vale club manager as she takes on the F45 8 week challenge. We will get unique and raw insights as Mel progresses through the challenge.

Mel will share all the ins and outs, her ups and downs as she joins the thousands of others that look to change not only their bodies but their minds as well.

This will be an unfiltered, honest account of her journey and a great insight into what discipline &amp; dedicating your mind and body towards a life changing 8 weeks can bring you.

Mels F45 Challenge

Hi 
I’m Kathy Food Blogger Simply Kathy, Wife to the Coffee Man for 28 plus years and mom of three. Two adult daughters, one smart mouth little boy and grandma to a rambunctious toddler girl. Sharing my love of Family and Food one meal at a time. That’s basically my survival mechanism for raising our son after 17 years post menopause while being very supportive parents to our adult kids.

Hi I’m Kathy Food Blogger Simply Kathy, Wife to the Coffee Man for 28 plus years and mom of three. Two adult daughters, one smart mouth little boy and grandma to a rambunctious toddler girl. Sharing my love of Family and Food one meal at a time. That’s basically my survival mechanism for raising our son after 17 years post menopause while being very supportive parents to our adult kids.

SIMPLY KATHY

Burki und Tim unterhalten sich jede Woche über die wirklich wichtigen Dinge des Lebens: Biere. Dabei verköstigen, kommentieren und bewerten sie jeweils ein ausgesuchtes flüssig-Brot. Ganz nebenbei bringen sie sich aber auch privat auf den aktuellsten Stand. Ein Podcast für Bierliebhaber und solche, die keine sind, sondern einfach nur gerne zwei Menschen bei einer angeregten und unglaublich lustigen Unterhaltung belauschen wollen. Weil Unterhaltung kommt ja bekanntlich von Unterhaltung.

Burki und Tim unterhalten sich jede Woche über die wirklich wichtigen Dinge des Lebens: Biere. Dabei verköstigen, kommentieren und bewerten sie jeweils ein ausgesuchtes flüssig-Brot. Ganz nebenbei bringen sie sich aber auch privat auf den aktuellsten Stand. Ein Podcast für Bierliebhaber und solche, die keine sind, sondern einfach nur gerne zwei Menschen bei einer angeregten und unglaublich lustigen Unterhaltung belauschen wollen. Weil Unterhaltung kommt ja bekanntlich von Unterhaltung.

Burki und Tim unterhalten sich jede Woche über die wirklich wichtigen Dinge des Lebens: Biere. Dabei verköstigen, kommentieren und bewerten sie jeweils&nbsp;ein ausgesuchtes&nbsp;flüssig-Brot. Ganz nebenbei bringen sie sich aber auch privat auf den aktuellsten Stand. Ein Podcast für Bierliebhaber und solche, die keine sind, sondern einfach nur gerne zwei Menschen bei einer angeregten und unglaublich lustigen Unterhaltung belauschen wollen. Weil Unterhaltung kommt ja bekanntlich von Unterhaltung.

Bärte Bäuche Biere

This is the reverie of a pizza buffet worker. From stories to industry topics, I tackle the only thing I can probably finish on my own: pizza.

I'm A Pizza Person

En este podcast conocerás Di-Tartas y a mi Diana y Verdú, chef pastelera, emprendedora y creadora de esta aventura.

Conoceremos el día a día en el obrador, la organización, tareas y elaboraciones de repostería creativa y pastelería tradicional.

Veremos temas de emprendimiento, de organización, repostería, conoceremos reposteras y sus historias, y profesionales que nos ayudaran en nuestro emprendimiento.

www.ditartas.com

Te espero en la Escuela Virtual de Di-Tartas , encuentra en un único lugar todo lo que necesitas para aprender repostería y emprender en tu pasión.

En este podcast conocerás Di-Tartas y a mi Diana y Verdú, chef pastelera, emprendedora y creadora de esta aventura. Conoceremos el día a día en el obrador, la organización, tareas y elaboraciones de repostería creativa y pastelería tradicional. Veremos temas de emprendimiento, de organización, repostería, conoceremos reposteras y sus historias, y profesionales que nos ayudaran en nuestro emprendimiento. www.ditartas.com Te espero en la Escuela Virtual de Di-Tartas , encuentra en un único lugar todo lo que necesitas para aprender repostería y emprender en tu pasión.

En el obrador de Di-Tartas

Podcast de entrevistas e variedades. Às sextas Paulo Leomil recebe convidados para falar de cerveja, cultura pop, gastronomia, questões do cotidiano e muito mais.

Leomil e Umas Coisas

Drinking With Jake

品酒，是種生活態度，也是傳達情感的一種方式 這個頻道將邀請不同的達人們來客座閒聊 分享葡萄酒、日本酒、威士忌等餐搭品味美學 讓我們的聲音陪伴你，一塊愉悅地沉浸在美好微醺食光 如果你喜歡我的節目，請記得分享、訂閱、給五星好評 或小額贊助，請Vinnie與來賓喝杯酒 Vinnie Kampai 為你「精彩人生」乾杯！ Instagram | https://www.instagram.com/vinnie.kampai/ Facebook | https://www.facebook.com/Vinnie.Kampai Email | vinnie.kampai@gmail.com Line ID | @049aecuh 小額贊助 | https://pay.firstory.me/user/vinnie-kampai | 未滿18歲請勿飲酒 | 禁止酒駕 | 飲酒過量有礙健康 | Powered by <a href="https://firstory.me">Firstory Hosting</a>

品酒，是種生活態度，也是傳達情感的一種方式 這個頻道將邀請不同的達人們來客座閒聊 分享葡萄酒、日本酒、威士忌等餐搭品味美學 讓我們的聲音陪伴你，一塊愉悅地沉浸在美好微醺食光 如果你喜歡我的節目，請記得分享、訂閱、給五星好評 或小額贊助，請Vinnie與來賓喝杯酒 Vinnie Kampai 為你「精彩人生」乾杯！ Instagram | https://www.instagram.com/vinnie.kampai/ Facebook | https://www.facebook.com/Vinnie.Kampai Email | vinnie.kampai@gmail.com Line ID | @049aecuh 小額贊助 | https://pay.firstory.me/user/vinnie-kampai | 未滿18歲請勿飲酒 | 禁止酒駕 | 飲酒過量有礙健康 | Powered by <a href="https://firstory.me" rel="noopener noreferrer">Firstory Hosting</a>

Vinnie Kampai 為你乾杯!

Hablemos del mundo comercial del vino y la gastronomía

SIN QUE ME QUEDE NADA POR DENTRO

The W.T.F. Podcast is an urban, edgy, food based podcast hosted by Chef Gin Roe of Gin Roe Cooks focused on educating listeners on how to turn everyday kitchen staples into ad hoc elevated meals.  Topics you can expect on this exciting take on food talk include food obsessions of the week, seasonal trends, featured items and what the fuck you can do with them, and the occasional food obsessed guest.  Of course, there will be a hell of a lot more than that to discuss as well.  Born in Chicago, by way of Seattle, and now residing in New York City, Chef Gin Roe has explored a variety of food cuisines and cooking styles and aims to share his love of flavor with every damn body who will listen.  

Over the years he has passionately prepared meals for small dinner parties, bouncers, and up to 100 people at once and now he wants to talk about all of that shit in hopes you'll fall in love with food too.

The W.T.F. Podcast is an urban, edgy, food based podcast hosted by Chef Gin Roe of Gin Roe Cooks focused on educating listeners on how to turn everyday kitchen staples into ad hoc elevated meals. Topics you can expect on this exciting take on food talk include food obsessions of the week, seasonal trends, featured items and what the fuck you can do with them, and the occasional food obsessed guest. Of course, there will be a hell of a lot more than that to discuss as well. Born in Chicago, by way of Seattle, and now residing in New York City, Chef Gin Roe has explored a variety of food cuisines and cooking styles and aims to share his love of flavor with every damn body who will listen. Over the years he has passionately prepared meals for small dinner parties, bouncers, and up to 100 people at once and now he wants to talk about all of that shit in hopes you'll fall in love with food too.

W.T.F. Podcast

你是否還記得小時候牽著父母的手，在喧鬧的人群裡穿梭、看著鮮嫩欲滴的蔬果、聽著此起彼落的殺價聲、聞著帶點刺鼻的味道，一切都是那麼真實，那麼充滿生命力。你有多久沒有走進傳統市場看看了？

「say菜市仔」透過主持人的輕鬆談話，了解市場美食動態與生活趣事，帶領大家重新看到、聽到東門市場這個老市集歷久彌新的活力。

--
Hosting provided by SoundOn

你是否還記得小時候牽著父母的手，在喧鬧的人群裡穿梭、看著鮮嫩欲滴的蔬果、聽著此起彼落的殺價聲、聞著帶點刺鼻的味道，一切都是那麼真實，那麼充滿生命力。你有多久沒有走進傳統市場看看了？ 「say菜市仔」透過主持人的輕鬆談話，了解市場美食動態與生活趣事，帶領大家重新看到、聽到東門市場這個老市集歷久彌新的活力。 -- Hosting provided by SoundOn

【say菜市仔】

Willkommen! Komm´ mit mir auf eine kulinarische Reise um die Welt. Gäste quatschen mit mir über ihre Herzensländer und geben uns einen Einblick in die Kulinarik "ihrer" Lieblingsküche. Hast du Lust auch Gast zu sein und mir von den Geschmäckern deines Herzenslandes zu berichten? Ich freue mich auf deine Nachricht an @made.by.sara auf Instagram.

Reisen geht durch den Magen

Learn Everything about Cooking with Chef Dan. This podcast is for people who love to learn about cooking.

Krazzy Foodie

跳海电波是一档由“跳海酒馆”出品的播客节目。最初由跳海酒馆的三位熟人（二狗、牌牌、滕滕）共同制作，现有多个内容板块，聚焦于不同个体或群体的生活故事。

全网搜索：跳海电波

跳海电波是一档由“跳海酒馆”出品的播客节目。最初由跳海酒馆的三位熟人（二狗、牌牌、滕滕）共同制作，现有多个内容板块，聚焦于不同个体或群体的生活故事。 全网搜索：跳海电波

跳海电波

尋豆師許寶霖，歐舍咖啡創辦人，早期有感於台灣咖啡來源單一，產區資訊缺乏，故而興起前往產區自行尋豆之意，隨著經驗日豐，一年中有一半以上的時間在產區各地測味評選。經驗長年累積，目前為卓越盃咖啡大賽（CoE，Cup of Excellence）第一位華人國際評審，進出各咖啡產國海關戳記超過147個，造訪過超過1000家咖啡莊園，直接面對第一線的咖啡農，耕耘產區之勤，十年如一日，台灣咖啡界第一人。

除了將在節目裡分享他在這些莊園尋豆以及咖啡的故事，他也會邀請不同領域的來賓聊聊他們的旅行故事，並為這些來賓量身打造風味咖啡。

尋豆師許寶霖，歐舍咖啡創辦人，早期有感於台灣咖啡來源單一，產區資訊缺乏，故而興起前往產區自行尋豆之意，隨著經驗日豐，一年中有一半以上的時間在產區各地測味評選。經驗長年累積，目前為卓越盃咖啡大賽（CoE，Cup of Excellence）第一位華人國際評審，進出各咖啡產國海關戳記超過147個，造訪過超過1000家咖啡莊園，直接面對第一線的咖啡農，耕耘產區之勤，十年如一日，台灣咖啡界第一人。 除了將在節目裡分享他在這些莊園尋豆以及咖啡的故事，他也會邀請不同領域的來賓聊聊他們的旅行故事，並為這些來賓量身打造風味咖啡。

尋豆師的旅程

Nigel Mann talks to Hospitality Leaders - Hospitality Recovery 

See Episodes

Nigel Mann talks to Hospitality Leaders - Hospitality Recovery See Episodes

Last MANN Standing

פודקאסט עסיסי על חוויות והרפתקאות אוכל. עם איתי (פיש) פשיגודה, יזם מסעדן מוביל בסצנה הקולינרית בישראל.
שחר בוהדנה, איש אסטרטגיה פיתוח קונספטים ומיתוג בתחום האוכל, השניים לוקחים אתכם עד הביס המושלם.

פודקאסט עסיסי על חוויות והרפתקאות אוכל. עם איתי (פיש) פשיגודה, יזם מסעדן מוביל בסצנה הקולינרית בישראל. שחר בוהדנה, איש אסטרטגיה פיתוח קונספטים ומיתוג בתחום האוכל, השניים לוקחים אתכם עד הביס המושלם.

Food Fetish פוד פטיש

In Het Koffiecollege delen Joost Leopold (koffie-expert en -trainer) en Bregje Deben (Duurzaamheidsspecialist en schrijver van De Prijs van Mijn Koffie), hun kennis over koffie. Ze leren je hoe jij het beste uit jouw koffiebonen kan halen. Heb je al veel geleerd van de podcast en zou je ons daarom financieel willen steunen, dan kan dat. Je kan eenmalig of maandelijks een (kleine) bijdrage overmaken via: <a href="https://petje.af/hetkoffiecollege">https://petje.af/hetkoffiecollege</a>. Wanneer je ons steunt krijg je toegang tot nog meer exclusieve informatie en ontvang je nog een verrassing. Alvast super bedankt!Deze podcast is een productie van De Koffieschool - <a href="http://www.koffieschool.nl">www.koffieschool.nl</a> Aan de podcast werken mee:Host: Joost Leopold & Bregje DebenMuziek en geluiden: Jonas LeopoldStemmen: Melanie Pouw en Mees WolterbeekOntwerp logo's: Remco Bijl van <a href="http://www.studio1voud.nl" target="_blank">Studio1voud</a>

In Het Koffiecollege delen Joost Leopold (koffie-expert en -trainer) en Bregje Deben (Duurzaamheidsspecialist en schrijver van De Prijs van Mijn Koffie), hun kennis over koffie. Ze leren je hoe jij het beste uit jouw koffiebonen kan halen. Heb je al veel geleerd van de podcast en zou je ons daarom financieel willen steunen, dan kan dat. Je kan eenmalig of maandelijks een (kleine) bijdrage overmaken via: https://petje.af/hetkoffiecollege. Wanneer je ons steunt krijg je toegang tot nog meer exclusieve informatie en ontvang je nog een verrassing. Alvast super bedankt! Deze podcast is een productie van De Koffieschool - www.koffieschool.nl Aan de podcast werken mee: Host: Joost Leopold & Bregje Deben Muziek en geluiden: Jonas Leopold Stemmen: Melanie Pouw en Mees Wolterbeek Ontwerp logo's: Remco Bijl van Studio1voud

In Het Koffiecollege delen Joost Leopold (koffie-expert en -trainer) en Bregje Deben (Duurzaamheidsspecialist en schrijver van De Prijs van Mijn Koffie), hun kennis over koffie. Ze leren je hoe jij het beste uit jouw koffiebonen kan halen.&nbsp;Heb je al veel geleerd van de podcast en zou je ons daarom financieel willen steunen, dan kan dat. Je kan eenmalig of maandelijks een (kleine) bijdrage overmaken via: <a href="https://petje.af/hetkoffiecollege" rel="noopener noreferrer">https://petje.af/hetkoffiecollege</a>. Wanneer je ons steunt krijg je toegang tot nog meer exclusieve informatie en ontvang je nog een verrassing. Alvast super bedankt!Deze podcast is een productie van De Koffieschool - <a href="http://www.koffieschool.nl" rel="noopener noreferrer">www.koffieschool.nl</a>&nbsp;Aan de podcast werken mee:Host: Joost Leopold &amp; Bregje DebenMuziek en geluiden: Jonas LeopoldStemmen: Melanie Pouw en Mees WolterbeekOntwerp logo's: Remco Bijl van <a href="http://www.studio1voud.nl" rel="noopener noreferrer">Studio1voud</a>

Het Koffiecollege

Staročeské recepty vždycky zaujmou a leckterá kuchařka je někdy s chutí zkusí. S Vladimírou Jakouběovou, regionální sběratelkou receptů, se můžete inspirovat léty prověřenými recepty. Všechny díly podcastu Babiččiny recepty s Vladimírou Jakouběovou můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro <a href="https://play.google.com/store/apps/details?id=cz.rozhlas.mujrozhlas">Android</a> a <a href="https://apps.apple.com/cz/app/id1455654616">iOS</a> nebo na webu <a href="https://www.mujrozhlas.cz/rapi/view/show/ce561240-f82d-31ab-b738-73e9ea3d3eac?utm_source=rss&utm_medium=podcast&utm_campaign=ce561240-f82d-31ab-b738-73e9ea3d3eac_description">mujRozhlas.cz</a>.

Staročeské recepty vždycky zaujmou a leckterá kuchařka je někdy s chutí zkusí. S Vladimírou Jakouběovou, regionální sběratelkou receptů, se můžete inspirovat léty prověřenými recepty. Všechny díly podcastu Babiččiny recepty s Vladimírou Jakouběovou můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Staročeské recepty vždycky zaujmou a leckterá kuchařka je někdy s chutí zkusí. S Vladimírou Jakouběovou, regionální sběratelkou receptů, se můžete inspirovat léty prověřenými recepty. Všechny díly podcastu Babiččiny recepty s Vladimírou Jakouběovou můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro <a href="https://play.google.com/store/apps/details?id=cz.rozhlas.mujrozhlas" rel="noopener noreferrer">Android</a> a <a href="https://apps.apple.com/cz/app/id1455654616" rel="noopener noreferrer">iOS</a> nebo na webu <a href="https://www.mujrozhlas.cz/rapi/view/show/ce561240-f82d-31ab-b738-73e9ea3d3eac?utm_source=rss&amp;utm_medium=podcast&amp;utm_campaign=ce561240-f82d-31ab-b738-73e9ea3d3eac_description" rel="noopener noreferrer">mujRozhlas.cz</a>.

Food Podcasts / Page 275

최신 커피 문화 트렌드, 블랙워터스트림! Season II The Live!

Vakna med Hägg & Fromholtz

Name This Podcast

Bezeten van Eten

Life In Flux

Baking trends with Jeanette

Kevin Ecock's WinePod

Les amis de la fête de la gastronomie

Come Join Us Podcast

Dog Talk in The Kitchen™

Pachoto Podcast

Le chef local et sa recette

Foodies

Genius Hour Week 1

It's WineauxClock (R) Somewhere! with Renee Ventrice

Mels F45 Challenge

SIMPLY KATHY

Bärte Bäuche Biere

I'm A Pizza Person

En el obrador de Di-Tartas

Leomil e Umas Coisas

Drinking With Jake

Vinnie Kampai 為你乾杯!

SIN QUE ME QUEDE NADA POR DENTRO

W.T.F. Podcast

【say菜市仔】

Reisen geht durch den Magen

Krazzy Foodie

跳海电波

尋豆師的旅程

Last MANN Standing

Food Fetish פוד פטיש

Het Koffiecollege

Babiččiny recepty s Vladimírou Jakouběovou

Gakpernahcukup

#TsoulomageiremataONair! με τον Γιώργο Τσούλη

Makanan Asin

Comu das Marmiteiras

RTL 5minutes - Gudden Appetit - cuisinez simple et gourmand avec Mathieu Lopez

Makan Mob

Cultural Tasteventures

Kuliner Sedaap

Stories from the Sea: A celebration of seafood from Scotland.

Buah Tangan Kota Semarang

Travelling Day

Through the Wine Glass Podcast

RAB Ràdio - Sin maíz no hay país.

379号扭蛋机

You Cook

旅途一塊