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Hier sprechen Tanja und Michael (von 2XL on Tour) über Themen wie Kochen und Essen, Reisen und Ausflüge, und auch mal über Alles und Nichts. 
Hör einfach mal rein, geht ja normalerweise nichts bei kaputt...

Hier sprechen Tanja und Michael (von 2XL on Tour) über Themen wie Kochen und Essen, Reisen und Ausflüge, und auch mal über Alles und Nichts. Hör einfach mal rein, geht ja normalerweise nichts bei kaputt...

2XL on Air

Kaffelaben, med Gaute og Christian, er en podcast som formidler kunnskap om kaffe. Gjennom podcastens gang vil vi favne bredt, men med en faglig dybde. Alltid via en hyggelig prat og en kopp kaffe.

Gaute Westli 
Prosjektleder i Kirkens Bymisjons kaffeverksted Bønner kaffe i Bergen, hvor kaffe brukes som middel i arbeidstrening. Har lang erfaring fra PR-bransjen. 
Christian Nesset 
Fagansvarlig på Kaffemisjonen i Bergen. Holder kurs og driver opplæring. Deltatt i NM flere ganger, 2. plass i klassisk baristakunst og håndbrygging som siste resultat.

Kaffelaben, med Gaute og Christian, er en podcast som formidler kunnskap om kaffe. Gjennom podcastens gang vil vi favne bredt, men med en faglig dybde. Alltid via en hyggelig prat og en kopp kaffe. Gaute Westli Prosjektleder i Kirkens Bymisjons kaffeverksted Bønner kaffe i Bergen, hvor kaffe brukes som middel i arbeidstrening. Har lang erfaring fra PR-bransjen. Christian Nesset Fagansvarlig på Kaffemisjonen i Bergen. Holder kurs og driver opplæring. Deltatt i NM flere ganger, 2. plass i klassisk baristakunst og håndbrygging som siste resultat.

Kaffelaben

スパークコーヒーの商品を紹介するチャンネルです。

SPARK COFFEE

Hi 大家好，我們是BG聊餐桌的Bill & Peggy。 終於來到堂堂第五季！（真的是用滿腔熱血來支撐欸） 這季想要跟大家來聊聊傳播這件事，一切的起因都是因為Ｐ的歐洲行不小心當了短暫的歷史解說員，回來之後又意外開啟了大航海時代的話題⋯⋯ 總之一切都是個坑。 第五季會用比較歷史以及地理的角度來切入，詳細的心路歷程可以聽聽這季的前導集唷。 感謝各位觀眾一路以來支持啦！ Powered by <a href="https://firstory.me">Firstory Hosting</a>

Hi 大家好，我們是BG聊餐桌的Bill & Peggy。 終於來到堂堂第五季！（真的是用滿腔熱血來支撐欸） 這季想要跟大家來聊聊傳播這件事，一切的起因都是因為Ｐ的歐洲行不小心當了短暫的歷史解說員，回來之後又意外開啟了大航海時代的話題⋯⋯ 總之一切都是個坑。 第五季會用比較歷史以及地理的角度來切入，詳細的心路歷程可以聽聽這季的前導集唷。 感謝各位觀眾一路以來支持啦！ Powered by Firstory Hosting

Hi 大家好，我們是BG聊餐桌的Bill &amp; Peggy。 終於來到堂堂第五季！（真的是用滿腔熱血來支撐欸） 這季想要跟大家來聊聊傳播這件事，一切的起因都是因為Ｐ的歐洲行不小心當了短暫的歷史解說員，回來之後又意外開啟了大航海時代的話題⋯⋯ 總之一切都是個坑。 第五季會用比較歷史以及地理的角度來切入，詳細的心路歷程可以聽聽這季的前導集唷。 感謝各位觀眾一路以來支持啦！ Powered by <a href="https://firstory.me" rel="noopener noreferrer">Firstory Hosting</a>

BG聊餐桌

世の中にお料理好きを増やしたい！
料理研究家 上田淳子の「料理たのしくなる相談室」です。

たくさんのレシピがあふれる現代だけれど
レシピには書かれなかったコツや、料理中に起こる科学反応がある。
それをちょっとずつ知るだけで、目ウロコな料理体験が広がって、料理はもっと楽しくなる。

基本をイチから学ぶのではなく、みなさんが実際につまづいたり
なんでだろう？と思ったことに答える形で進行します。

相談に答える料理研究家 上田淳子は、
長年さまざまなメディアにレシピを提供する中で、
もう少しこれを書きたい、とか、もうちょっと言いたい！
という「レシピの行間」がたくさんありました。
この番組で、合いの手役の「みよちゃん（料理知識ほぼゼロ）」と一緒に、
その知識を大放出していきます。
番組は毎週木曜の朝、10時に更新予定です。週末にむけてゆるっと聴いてもらえたら！

ご相談はメールで →　hello@ryoutano.jp
番組で読み上げてもいいお名前と、相談内容を書いてお気軽にお送りください。

👨‍👩‍
🎧Sound design : Daisuke Nomura
🎨Logo design : Mai Imakita
🖊Title calligraphy : Yugo Yasuda
👩Soudan : Junko Ueda
🙌Ainote : Miyo

世の中にお料理好きを増やしたい！ 料理研究家 上田淳子の「料理たのしくなる相談室」です。 たくさんのレシピがあふれる現代だけれど レシピには書かれなかったコツや、料理中に起こる科学反応がある。 それをちょっとずつ知るだけで、目ウロコな料理体験が広がって、料理はもっと楽しくなる。 基本をイチから学ぶのではなく、みなさんが実際につまづいたり なんでだろう？と思ったことに答える形で進行します。 相談に答える料理研究家 上田淳子は、 長年さまざまなメディアにレシピを提供する中で、 もう少しこれを書きたい、とか、もうちょっと言いたい！ という「レシピの行間」がたくさんありました。 この番組で、合いの手役の「みよちゃん（料理知識ほぼゼロ）」と一緒に、 その知識を大放出していきます。 番組は毎週木曜の朝、10時に更新予定です。週末にむけてゆるっと聴いてもらえたら！ ご相談はメールで → hello@ryoutano.jp 番組で読み上げてもいいお名前と、相談内容を書いてお気軽にお送りください。 👨‍👩‍ 🎧Sound design : Daisuke Nomura 🎨Logo design : Mai Imakita 🖊Title calligraphy : Yugo Yasuda 👩Soudan : Junko Ueda 🙌Ainote : Miyo

料理たのしくなる相談室

Bienvenidos a La Comanda, el podcast de Estrella SIN Michelin. Prepárate para una dosis mensual de charlas jugosas con chefs y figuras top del mundo gastronómico. Aquí no solo hablamos de recetas, sino de las historias y los secretos detrás de cada plato, restaurante y proyecto. Además debatiremos y comentaremos tendencias del sector. Ponte cómodo y acompáñanos en esta nueva velada. Es hora de disfrutar.

La Comanda. Un podcast de Estrella SIN Michelin

Una sesión semanal donde te comparto una selección de las noticias más importantes del mundo del vino.

Antociano News - Noticias del mundo del vino

Travel Stories with Moush is the Middle East’s first travel podcast, where every episode is a ticket to adventure and inspiration! Hosted by seasoned explorer and broadcast journalist Moushumi, this podcast takes you beyond borders through the captivating stories of globetrotters, wanderers and travel insiders.

With three highly successful seasons and the fourth streaming currently, the podcast has become a powerful platform for sharing extraordinary stories of exploration, innovation and impact in the travel world. It has gained immense popularity, ranking among the top travel podcasts globally, with a reach of over 2.5 million listeners per month.

Each episode, a special guest shares their most breathtaking destinations, unforgettable adventures and transformative experiences - from hidden gems and expert travel tips to once-in-a-lifetime journeys. Whether you're planning your next trip or simply dreaming of far-off lands, this podcast is your ultimate guide to seeing the world through the eyes of those who’ve truly lived it.

Pack your bags (or just your imagination) and get ready for an adventure like no other!

Travel Stories with Moush is the Middle East’s first travel podcast, where every episode is a ticket to adventure and inspiration! Hosted by seasoned explorer and broadcast journalist Moushumi, this podcast takes you beyond borders through the captivating stories of globetrotters, wanderers and travel insiders. With three highly successful seasons and the fourth streaming currently, the podcast has become a powerful platform for sharing extraordinary stories of exploration, innovation and impact in the travel world. It has gained immense popularity, ranking among the top travel podcasts globally, with a reach of over 2.5 million listeners per month. Each episode, a special guest shares their most breathtaking destinations, unforgettable adventures and transformative experiences - from hidden gems and expert travel tips to once-in-a-lifetime journeys. Whether you're planning your next trip or simply dreaming of far-off lands, this podcast is your ultimate guide to seeing the world through the eyes of those who’ve truly lived it. Pack your bags (or just your imagination) and get ready for an adventure like no other!

Travel Stories with Moush

A Drinky Book Club

Because sometimes you just need to get together with your girlfriends to drink cocktails and talk about your spicy reads.

A Drinky Book Club Because sometimes you just need to get together with your girlfriends to drink cocktails and talk about your spicy reads.

Salacious Sips, a drinky book club

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. 
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. 
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

Fine Food

Retrouve nous dans cette saison 3 pour des reportages, des guests , de l'actu et une libre antenne ! Hébergé par Acast. Visitez <a target="_blank" href="https://acast.com/privacy" rel="noreferrer noopener">acast.com/privacy</a> pour plus d'informations.

Retrouve nous dans cette saison 3 pour des reportages, des guests , de l'actu et une libre antenne ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Retrouve nous dans cette saison 3 pour des reportages, des guests , de l'actu et une libre antenne ! Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Cécile&Manu show

Amatöörkodukoojad Kristina, Triin ja Madis räägivad sekeldustest, õnnestumistest ja filigraansetest fopaadest, mis muidu koduseinte vahele jäävad.

Oma tuba, oma luba

We will drink wine and debate a varietal of issues facing the restaurant & wine industries

We will drink wine and debate a varietal of issues facing the restaurant &amp; wine industries

Grapes & Debates

The Capital Brew Podcast is about "What's Brewing In The 518?" Each week, 20 North Dave and Nick Lee discuss hand-picked beers from the 518 and beyond to sample and discuss. Plus other life topics.

The Capital Brew Podcast

Die Autorin stellt das Feiern von Festen als Herausforderung, aber auch als Hilfe das Leben freudvoll zu meistern in den Mittelpunkt ihrer Überlegungen. Warum lohnt es sich Gäste einzuladen? Wie lassen sich Feste planen, umplanen und warum darf es dann auch ganz anders kommen, als gedacht? 

Wie entsteht der Raum für unperfekte Feiern im Leben? Was bleibt nachdem die Gäste das Fest verlassen habe? Wie können wir den Lauf der Jahreszeiten wahrnehmen und würdigen? Wie steht es um Lebensabschnittswechsel? Was tun, wenn alles dagegen spricht zu feiern? Feste Feiern!

Die Autorin stellt das Feiern von Festen als Herausforderung, aber auch als Hilfe das Leben freudvoll zu meistern in den Mittelpunkt ihrer Überlegungen. Warum lohnt es sich Gäste einzuladen? Wie lassen sich Feste planen, umplanen und warum darf es dann auch ganz anders kommen, als gedacht? Wie entsteht der Raum für unperfekte Feiern im Leben? Was bleibt nachdem die Gäste das Fest verlassen habe? Wie können wir den Lauf der Jahreszeiten wahrnehmen und würdigen? Wie steht es um Lebensabschnittswechsel? Was tun, wenn alles dagegen spricht zu feiern? Feste Feiern!

Ursula liest über Feste, Natur und allerlei Leben

**86 the BS** is the go-to podcast for ambitious women chefs who are ready to reclaim their energy, elevate their mindset, and redefine success in the kitchen and beyond. Hosted by Chef and Mindset/Performance Coach Aria Kagan, this podcast dives into the challenges of burnout, self-care, and thriving in a high-pressure industry.  

Aria knows firsthand the toll this career can take—and she’s here to change the conversation. Each episode blends powerful tools and strategies with inspiring guest interviews, offering fresh perspectives on balancing passion with well-being.  
Visit ariakagan.com to learn more.

**86 the BS** is the go-to podcast for ambitious women chefs who are ready to reclaim their energy, elevate their mindset, and redefine success in the kitchen and beyond. Hosted by Chef and Mindset/Performance Coach Aria Kagan, this podcast dives into the challenges of burnout, self-care, and thriving in a high-pressure industry. Aria knows firsthand the toll this career can take—and she’s here to change the conversation. Each episode blends powerful tools and strategies with inspiring guest interviews, offering fresh perspectives on balancing passion with well-being. Visit ariakagan.com to learn more.

86 the BS

Explore McDonald's UK's diverse menu, https://mcdmenuprice.co.uk/.  from breakfast favorites like the Mighty McMuffin to iconic burgers, wraps, and sides. We break down key ingredients, nutritional facts, and pricing details, helping you navigate the menu with ease on the website Stay updated on the latest offerings and seasonal specials!

Hosted by Ausha. See ausha.co/privacy-policy for more information.

Explore McDonald's UK's diverse menu, https://mcdmenuprice.co.uk/. from breakfast favorites like the Mighty McMuffin to iconic burgers, wraps, and sides. We break down key ingredients, nutritional facts, and pricing details, helping you navigate the menu with ease on the website Stay updated on the latest offerings and seasonal specials! Hosted by Ausha. See ausha.co/privacy-policy for more information.

McDonald's UK Menu Breakdown: Prices, Nutrition & Popular Items

Deux fois par mois, Benjamin Lachenal pousse les portes des meilleurs restaurants français et invite un ou une chef.fe à dévoiler une recette de son crû. 
De la sélection des produits jusqu’au dressage de l’assiette, il ou elle nous donne ses conseils et astuces pour la reproduire à la maison. 
Entre le reportage, l’interview et le tutoriel de cuisine, Les Fines Lames offre un moment privilégié pour tous.tes les amateur.ices de cuisine à la recherche d’inspiration ! 

Un podcast produit et réalisé par  Benjamin Lachenal

Deux fois par mois, Benjamin Lachenal pousse les portes des meilleurs restaurants français et invite un ou une chef.fe à dévoiler une recette de son crû. De la sélection des produits jusqu’au dressage de l’assiette, il ou elle nous donne ses conseils et astuces pour la reproduire à la maison. Entre le reportage, l’interview et le tutoriel de cuisine, Les Fines Lames offre un moment privilégié pour tous.tes les amateur.ices de cuisine à la recherche d’inspiration ! Un podcast produit et réalisé par Benjamin Lachenal

Deux fois par mois, Benjamin Lachenal pousse les portes des meilleurs restaurants français et invite un ou une chef.fe à dévoiler une recette de son crû.&nbsp;
De la sélection des produits jusqu’au dressage de l’assiette, il ou elle nous donne ses conseils et astuces pour la reproduire à la maison.&nbsp;
Entre le reportage, l’interview et le tutoriel de cuisine, Les Fines Lames offre un moment privilégié pour tous.tes les amateur.ices de cuisine à la recherche d’inspiration !&nbsp;

Un podcast produit et réalisé par  Benjamin Lachenal

Les Fines Lames

Soy Alberto Vidales Fernández, comelón de oficio y curioso de nacimiento, y mi objetivo, es que juntos, sí, tú y yo, nos embarquemos en una aventura y descubriremos las maravillosas historias que nos tiene que contar la gastronomía mexicana. Mi misión es que pasemos un excelente rato para echar, a lo que yo denomino, el chisme gastronómico, que pasemos un rato ameno pues, que te sientas en confianza, a gusto y juntos conozcamos más de lo que hace única a nuestra gastronomía. ¿Estás lista? ¿Estás listo? Acompáñame y juntos devoremos a bocados a México.

Soy Alberto Vidales Fernández, comelón de oficio y curioso de nacimiento, y mi objetivo, es que juntos, sí, tú y yo, nos embarquemos en una aventura y descubriremos las maravillosas historias que nos tiene que contar la gastronomía mexicana. Mi misión es que pasemos un excelente rato para echar, a lo que yo denomino, el chisme gastronómico, que pasemos un rato ameno pues, que te sientas en confianza, a gusto y juntos conozcamos más de lo que hace única a nuestra gastronomía. ¿Estás lista? ¿Estás listo? Acompáñame y juntos devoremos a bocados a México.

Bocados de México

Karnımızdan Konuşuyoruz: Mutfaktan masaya, tabaktan mikrofona uzanan bir yolculuğa hoş geldiniz!

Garage of Chefs'in yepyeni podcast kanalı olarak, gastronominin bilinmeyen dünyalarını sizin için keşfe çıkıyoruz. İlgi çekici röportajlar, doyurucu bilgi eğlence ve mutfağın derinliklerinde kaybolmaya hazır mısınız? 

Gençlerin enerjisiyle harmanlanmış bu podcast kanalı, Türkiye'nin ilk ve tek bilgi podcast kanalı olarak adını duyuracak. Adımızdan da anlaşıldığı gibi, karnımızdan konuşmaya bayılıyoruz! Her bölümde sizi yepyeni gastronomik deneyimlerle buluşturmak için sabırsızlanıyoruz.

Karnımızdan Konuşuyoruz: Mutfaktan masaya, tabaktan mikrofona uzanan bir yolculuğa hoş geldiniz! Garage of Chefs'in yepyeni podcast kanalı olarak, gastronominin bilinmeyen dünyalarını sizin için keşfe çıkıyoruz. İlgi çekici röportajlar, doyurucu bilgi eğlence ve mutfağın derinliklerinde kaybolmaya hazır mısınız? Gençlerin enerjisiyle harmanlanmış bu podcast kanalı, Türkiye'nin ilk ve tek bilgi podcast kanalı olarak adını duyuracak. Adımızdan da anlaşıldığı gibi, karnımızdan konuşmaya bayılıyoruz! Her bölümde sizi yepyeni gastronomik deneyimlerle buluşturmak için sabırsızlanıyoruz.

Karnımızdan Konuşuyoruz

Los salseos son lo nuestro... Algunos somos más de Ketchup y otros de Mostaza. No, no hablamos de cotilleos (a veces). Hablamos de vuestras vidas en la universidad. ¡Acompañadnos a descubrirlas!

Los salseos son lo nuestro... Algunos somos más de Ketchup y otros de Mostaza.No, no hablamos de cotilleos (a veces). Hablamos de vuestras vidas en la universidad.¡Acompañadnos a descubrirlas!

Los salseos son lo nuestro... Algunos somos más de Ketchup y otros de Mostaza. No, no hablamos de cotilleos (a veces). Hablamos de vuestras vidas en la universidad. ¡Acompañadnos a descubrirlas!

Sabor Universitario

PenPod

هل انتهاء الصلاحية معناها النهاية؟ منتهي الصلاحية مع مروان حازم هو أول بودكاست عربي متخصص عن الأكل وانتهاء الصلاحية. لأن كل حاجة و ليها انتهاء صلاحية، حتى البني آدمين!

هل انتهاء الصلاحية معناها النهاية؟ منتهي الصلاحية مع مروان حازم هو أول بودكاست عربي متخصص عن الأكل وانتهاء الصلاحية. لأن كل حاجة و ليها انتهاء صلاحية، حتى البني آدمين!

منتهي الصلاحية

Hello and welcome to the official podcast of Voyager Wine & Cocktail Bar in Milwaukee! Here at the Voyager Food & Wine Cast, we discuss what's new in our shop, food and beverage trends around the world, and restaurant reviews from around the world. Along the way we'll be cracking jokes and chatting with chefs, bartenders, and other luminaries.Join us for an informative and irreverent discussion of things culinary and beyond!

Hello and welcome to the official podcast of Voyager Wine &amp; Cocktail Bar in Milwaukee! Here at the Voyager Food &amp; Wine Cast, we discuss what's new in our shop, food and beverage trends around the world, and restaurant reviews from around the world. Along the way we'll be cracking jokes and chatting with chefs, bartenders, and other luminaries.Join us for an informative and irreverent discussion of things culinary and beyond!

Voyager Food & Wine Cast

Welcome to "Singapore Western Food," your go-to podcast for exploring the diverse and delicious world of Western cuisine in Singapore. Whether you're a foodie eager to discover new dishes or simply curious about the flavors that make Western food so popular, this podcast is for you. We dive into the best places to enjoy Western meals, from classic burgers and steaks to gourmet salads and desserts. Each episode highlights top restaurants, hidden gems, and must-try dishes, all served with a side of interesting facts and culinary tips. Perfect for anyone who loves food and wants to explore the rich Western food scene in Singapore. Tune in and satisfy your cravings with us!

Welcome to "Singapore Western Food," your go-to podcast for exploring the diverse and delicious world of Western cuisine in Singapore. Whether you're a foodie eager to discover new dishes or simply curious about the flavors that make Western food so popular, this podcast is for you. We dive into the best places to enjoy Western meals, from classic burgers and steaks to gourmet salads and desserts. Each episode highlights top restaurants, hidden gems, and must-try dishes, all served with a side of interesting facts and culinary tips. Perfect for anyone who loves food and wants to explore the rich Western food scene in Singapore. Tune in and satisfy your cravings with us!

Singapore Western Food

From field to plate is here to bring you real stories, about real people and real food.

From Field To Plate The Podcast

Cos'hanno in comune un avvocato, uno chef e un banchiere? Che sono protagonisti di film, libri, serie tv e canzoni. Lo Spuntino è il podcast culturale di LC Publishing che guarda la business community con la lente della cultura pop.

Lo Spuntino

Welcome to One of Each! The Dumb &amp; Hungry Podcast where we talk about our food adventures and our favorite food groups.
🍽 YouTube - https://www.youtube.com/channel/UCZUl67xzNi_hoJ83IVMvwXA
🍽 Spotify - https://open.spotify.com/show/5MzVMKaXvbsuvGfDIWURHY
🍽 Love letters - hi@dumbnhungry.com
🍽 Linktree - https://linktr.ee/dumbnhungry
🍽 Website - https://dumbnhungry.com/
🍽 Instagram - https://www.instagram.com/dumbnhungry/
🍽 IG: Dumb &amp; Hungry @dumbnhungry | Mychall @my_chow
🍽 Also On: Spotify | Stitcher | Overcast | Amazon Music | iHeartRadio | Pocket Casts

Welcome to One of Each! The Dumb & Hungry Podcast where we talk about our food adventures and our favorite food groups. 🍽 YouTube - https://www.youtube.com/channel/UCZUl67xzNi_hoJ83IVMvwXA 🍽 Spotify - https://open.spotify.com/show/5MzVMKaXvbsuvGfDIWURHY 🍽 Love letters - hi@dumbnhungry.com 🍽 Linktree - https://linktr.ee/dumbnhungry 🍽 Website - https://dumbnhungry.com/ 🍽 Instagram - https://www.instagram.com/dumbnhungry/ 🍽 IG: Dumb & Hungry @dumbnhungry | Mychall @my_chow 🍽 Also On: Spotify | Stitcher | Overcast | Amazon Music | iHeartRadio | Pocket Casts

One of Each! The Dumb & Hungry Podcast

Το podcast της Coffee Island «Βάλτε καφέ» παρουσιάζει ιστορίες και ανθρώπους που βεβαίως τους αρέσει ο καφές, αλλά ανησυχούν, συνεισφέρουν και εργάζονται για τη βιώσιμη ανάπτυξη για να αντιμετωπιστούν όλες οι κοινωνικές, περιβαλλοντικές, και επιχειρηματικές προκλήσεις της εποχής.

Βάλτε Καφέ - Coffee Island

El PutoCrack Club es una idea que le viene rondando a la cabeza de Bernd H. Knöller desde hace años y que ahora se materializa en este podcast para conocer y aprender de grandes maestros. Gracias también a Paco Cremades de La Fábrica de Audio. Un crack es alguien que sabe hacer una cosa muy bien, un puto crack es un maestro. Pero no sólo eso, es alguien que se preocupa mucho más de su profesión que por el hecho de tener que ganar dinero. Su profesión, su pasión está por encima de todo. Un PutoCrack puede ser femenino o masculino. Queremos aprender de ellos y que aprendáis de ellos.

El PutoCrack Club

En cada episodio voy a hacer todo lo posible para convencerte de que la cocina realmente no muerde. Recetas fáciles, tips, historias y un poco de la ciencia detrás de cada receta. Si te gusta tener compañía en la cocina o sacar ideas para cuando no querés pensar que cocinar, este podcast es para vos.
No dejés de seguirme también en Instagram, donde vas a encontrar muchísimas recetas deliciosas explicadas paso a paso: https://www.instagram.com/hoy_cocino_yo_ar/

En cada episodio voy a hacer todo lo posible para convencerte de que la cocina realmente no muerde. Recetas fáciles, tips, historias y un poco de la ciencia detrás de cada receta. Si te gusta tener compañía en la cocina o sacar ideas para cuando no querés pensar que cocinar, este podcast es para vos. No dejés de seguirme también en Instagram, donde vas a encontrar muchísimas recetas deliciosas explicadas paso a paso: https://www.instagram.com/hoy_cocino_yo_ar/

La cocina no muerde

BRKIN Bread is all about the art of conversation. Created and hosted by Sabrina Clarke for Lateral Theory, BRKIN Bread is where five strangers from various walks of life come together every two weeks to discuss and dissect important and trending topics. The guests have dinner and discourse honestly and respectfully. The conversations are spicy, but there’s no slander or salacious side eyes in the mix. You are a part of the conversation, so join us and break bread.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

BRKIN Bread is all about the art of conversation. Created and hosted by Sabrina Clarke for Lateral Theory, BRKIN Bread is where five strangers from various walks of life come together every two weeks to discuss and dissect important and trending topics. The guests have dinner and discourse honestly and respectfully. The conversations are spicy, but there’s no slander or salacious side eyes in the mix. You are a part of the conversation, so join us and break bread. Hosted on Acast. See acast.com/privacy for more information.

BRKIN Bread is all about the art of conversation. Created and hosted by Sabrina Clarke for Lateral Theory, BRKIN Bread is where five strangers from various walks of life come together every two weeks to discuss and dissect important and trending topics. The guests have dinner and discourse honestly and respectfully. The conversations are spicy, but there’s no slander or salacious side eyes in the mix. You are a part of the conversation, so join us and break bread. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

BRKIN Bread: For The Hungry Mind

時々、新潟でコーヒーを出店している30代前半の二人が、コーヒーのことや日常の出来事などをゆるくお話しするチャンネルです。

【トピック】
　・コーヒーについて（コーヒーの魅力・楽しさ、好きなカフェなど）
　・ぼくたちの日常について（好きなこと・もの、最近の出来事など）

Instagramはこちら：https://www.instagram.com/parks_coffee_stand/

ぜひチャンネル登録をお願いします！！
メッセージもお待ちしています。

時々、新潟でコーヒーを出店している30代前半の二人が、コーヒーのことや日常の出来事などをゆるくお話しするチャンネルです。 【トピック】 ・コーヒーについて（コーヒーの魅力・楽しさ、好きなカフェなど） ・ぼくたちの日常について（好きなこと・もの、最近の出来事など） Instagramはこちら：https://www.instagram.com/parks_coffee_stand/ ぜひチャンネル登録をお願いします！！ メッセージもお待ちしています。

Food Podcasts / Page 277

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