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Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode. Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions. **Brought to you by Better Way Gourmet**

Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode.Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions.**Brought to you by Better Way Gourmet**

Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&amp;A. It's like a free cooking class in every episode. Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions. **Brought to you by Better Way Gourmet**

Get answers to your cooking questions during a live Chef Q&A session.

Musings and thoughts of Stephen Leighton, the director of coffee at Has Bean Coffee

hasbean

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Self Care America Archives - WebTalkRadio.net

En matpodd där Nobelkocken Klas Lindberg och mediapersonen Klas Lindberg lagar mat tillsammans och du kan vara med och laga. Bli en stjärnkock i köket och inspireras till nya smaksensationer. För bilder och recept, följ KlasLindbergKlasLindberg på Instagram och Facebook.

Klas Lindberg och Klas Lindberg

『天下御免！華の新卒るーしー』&『なんかゴメン！ただの三十路みょえもん』の10歳差コンビによる異文化交流ポッドキャスト！世代も違う！性別も違う！住んでる地域も全然違う！共通点のあまり無い2人がマイペースなフリートークを世に放つ！

『天下御免！華の新卒るーしー』&amp;『なんかゴメン！ただの三十路みょえもん』の10歳差コンビによる異文化交流ポッドキャスト！世代も違う！性別も違う！住んでる地域も全然違う！共通点のあまり無い2人がマイペースなフリートークを世に放つ！

クラゴマSR

After 10 years of trying to start a family, along with the heartache of multiple miscarriages, failed IVF treatment attempts, Gary Muircroft and his wife Rachel adopted a vegan diet in 2017!  Since then, the somewhat impossible became possible. They were successful in their 3rd IVF attempt in 2018 and welcomed Fox William Muircroft, their first child into the world in April 2019.  Gary catches up with people that have 'gone viral' or 'have a story to tell' around the vegan subject matter.  Gary said 'There is no time limit to my podcasts, they are as long as they need to be and hopefully they leave you looking for a bit more. Hopefully, an earlier episode"

After 10 years of trying to start a family, along with the heartache of multiple miscarriages, failed IVF treatment attempts, Gary Muircroft and his wife Rachel adopted a vegan diet in 2017! Since then, the somewhat impossible became possible. They were successful in their 3rd IVF attempt in 2018 and welcomed Fox William Muircroft, their first child into the world in April 2019. Gary catches up with people that have 'gone viral' or 'have a story to tell' around the vegan subject matter. Gary said 'There is no time limit to my podcasts, they are as long as they need to be and hopefully they leave you looking for a bit more. Hopefully, an earlier episode"

Vegan, But I Don't Like To Talk About It

Rilis Setiap hari Sabtu.
Sebuah Podcast Kuliner dari Yosep Mohammad Firdaus yang akan membahas semua tentang kuliner yang ada di indonesia, dari mulai makanan, jajanan, cemilan , dll.
karena makanan enak ga selalu mahal dan mewah.
kontak kita ke @penikmatdahareun, penikmatdahareun@gmail.com.

Rilis Setiap hari Sabtu. Sebuah Podcast Kuliner dari Yosep Mohammad Firdaus yang akan membahas semua tentang kuliner yang ada di indonesia, dari mulai makanan, jajanan, cemilan , dll. karena makanan enak ga selalu mahal dan mewah. kontak kita ke @penikmatdahareun, penikmatdahareun@gmail.com.

Penikmat Dahareun

Trixie and Dee drink beers and make you jealous that you aren't drinking them too! Sometimes things get kinky, most times things get silly.

2 Hopped Broads

Tomasz Kopyra (<a href="https://blog.kopyra.com" rel="noopener">https://blog.kopyra.com</a>) w serii Piwne Style opowiada o cechach charakterystycznych piwa, jego historii, procesie powstawania oraz udziela porad dotyczących warzenia. Playlista video: <a href="https://www.youtube.com/playlist?list=PLJVfE77NnRt7qls1Qgz6cdX2nTu-2nHdO" rel="noopener">https://www.youtube.com/playlist?list=PLJVfE77NnRt7qls1Qgz6cdX2nTu-2nHdO</a>

Tomasz Kopyra (https://blog.kopyra.com) w serii Piwne Style opowiada o cechach charakterystycznych piwa, jego historii, procesie powstawania oraz udziela porad dotyczących warzenia.Playlista video: https://www.youtube.com/playlist?list=PLJVfE77NnRt7qls1Qgz6cdX2nTu-2nHdO

Tomasz Kopyra (<a href="https://blog.kopyra.com" rel="noopener noreferrer">https://blog.kopyra.com</a>) w serii Piwne Style opowiada o cechach charakterystycznych piwa, jego historii, procesie powstawania oraz udziela porad dotyczących warzenia. Playlista video: <a href="https://www.youtube.com/playlist?list=PLJVfE77NnRt7qls1Qgz6cdX2nTu-2nHdO" rel="noopener noreferrer">https://www.youtube.com/playlist?list=PLJVfE77NnRt7qls1Qgz6cdX2nTu-2nHdO</a>

Piwne Style

It is an exciting time in food and beverage, as we all bear witness to a paradigm shift that will set a new standard for the industry as a whole. Driven heavily by savvy consumers, tech and innovative leadership. The food and beverage industry has been challenged to raise the bar and offer healthier, cleaner and less processed options. On this podcast, we will meet with thought leaders and changemakers who are rising to the occasion and boldly stepping into the intersection of food and wellness. Health Mix will explore what healthy really means and the role brands play to shape the way we eat, live and grow.

Health Mix

The Try This At Home Show is about trying candy - and other snacks - familiar, unusual, unheard of, and sometimes bizarre. But it's also about funny and fascinating stories, interesting guests, and getting to do something together. Hosted by Teeg Stouffer &amp; Ryan Libby with their producer, Michelle Guzinski, the audience - The &quot;Try This Tribe&quot; - gets to be part of the action because the recording of the podcast is broadcast live on Facebook Live, so making the podcasts is a fully participatory, shared experience.

The Try This At Home Show is about trying candy - and other snacks - familiar, unusual, unheard of, and sometimes bizarre. But it's also about funny and fascinating stories, interesting guests, and getting to do something together. Hosted by Teeg Stouffer & Ryan Libby with their producer, Michelle Guzinski, the audience - The "Try This Tribe" - gets to be part of the action because the recording of the podcast is broadcast live on Facebook Live, so making the podcasts is a fully participatory, shared experience.

The Try This At Home Show is about trying candy - and other snacks - familiar, unusual, unheard of, and sometimes bizarre. But it's also about funny and fascinating stories, interesting guests, and getting to do something together. Hosted by Teeg Stouffer &amp; Ryan Libby with their producer, Michelle Guzinski, the audience - The "Try This Tribe" - gets to be part of the action because the recording of the podcast is broadcast live on Facebook Live, so making the podcasts is a fully participatory, shared experience.

Try This At Home Show

Food commentary on the service industry. A servers digest as well as guests guide while dining at your favorite restaurants teaching the core values of restaurant etiquette, the do's and don'ts while dining in as well as feedback insight and advice to servers who are and servers to be from guest relations to back of house communications to ensure the best restaurant experience. View point submitted as advice given in detail by my years totalling 8 of my restaurant experience as a server by profession to you guys for a deeper sense of awareness and compassion.

Jamie Without The Fox

女生自由行，停不下脚步，把身边的各种旅行经历和故事分享给你听~~~公众号“严肃的扯”

接地气的踏实旅行，不要哗众取宠

食いしん坊なふたりが、食のトレンドやカルチャーを「つまみ食い」するラジオ。食卓から外食、はたまた、旅やホテルなど、様々な視点から食文化を紐解いていきます。

＜ナビゲーター＞
・食トレンド研究家　渥美まいこ
Twitter：https://twitter.com/atsumi_maiko

・ホテルと旅のプロデューサー こばみほ
Twitter：https://twitter.com/kobamiho52c

食いしん坊なふたりが、食のトレンドやカルチャーを「つまみ食い」するラジオ。食卓から外食、はたまた、旅やホテルなど、様々な視点から食文化を紐解いていきます。 ＜ナビゲーター＞ ・食トレンド研究家 渥美まいこ Twitter：https://twitter.com/atsumi_maiko ・ホテルと旅のプロデューサー こばみほ Twitter：https://twitter.com/kobamiho52c

つまみ食いラジオ

Sportypay

Emprenderemos un viaje por la gastronomía global, conociendo tips, datos curiosos, hacks y todo lo relacionado con el mundo culinario en todo el sentido de la palabra

¿Qué Se Está Cocinando?

Гастроподкаст від Radio SKOVORODA та Лавки традицій. Про ощадливе використання продуктів та повагу до людей, які їх вирощують. Нам не байдуже, що ви їсте, тому ми знайомимо вас зі свідомим безвідходним споживанням та простою кухонною магією, яка доступна кожному!

Розумна кухня з Юрієм Ковриженком – нашим улюбленим шефом та послом української кухні у світі. Прикладні розмови з топовими шефами, рестораторами та гастроентузіастами. Готуйте смачно, готуйте розумно з Radio SKOVORODA та Лавкою традицій!

Гастроподкаст від Radio SKOVORODA та Лавки традицій. Про ощадливе використання продуктів та повагу до людей, які їх вирощують. Нам не байдуже, що ви їсте, тому ми знайомимо вас зі свідомим безвідходним споживанням та простою кухонною магією, яка доступна кожному! Розумна кухня з Юрієм Ковриженком – нашим улюбленим шефом та послом української кухні у світі. Прикладні розмови з топовими шефами, рестораторами та гастроентузіастами. Готуйте смачно, готуйте розумно з Radio SKOVORODA та Лавкою традицій!

Розумна кухня

A weekly podcast looking at food and drink in Cumbria. We’re going to be talking to and about the people who grow it, raise it, make it, bake it, cook it, serve it, eat it and those who promote it.A Little Slice of Cumbria is about all things to do with Cumbrian food – from the west coast to the Pennines and from the borders to the bay.

A Little Slice of Cumbria

Sharing wisdom from the Bible. Emphasis on the reality of Christ's life living in the believer.

Johnny Mays

In de Eetverhalen Podcast vertel ik over lekker eten - vooral in Servië - en ik laat je de kant zien áchter eten: de psychologie van eten. Dit doe ik vanuit mijn achtergrond als culinair schrijver, auteur van kookboeken, kok en diëtist op het gebied van eetpsychologie. Waarbij ik mannen en vrouwen coach die worstelen met eten of een eetstoornis. Alles staat in het teken van mijn motto: Genieten van eten.

Volg mij op Instagram: @kellybennisfood
food@kellybennis.nl
www.kellybennis.nl

In de Eetverhalen Podcast vertel ik over lekker eten - vooral in Servië - en ik laat je de kant zien áchter eten: de psychologie van eten. Dit doe ik vanuit mijn achtergrond als culinair schrijver, auteur van kookboeken, kok en diëtist op het gebied van eetpsychologie. Waarbij ik mannen en vrouwen coach die worstelen met eten of een eetstoornis. Alles staat in het teken van mijn motto: Genieten van eten. Volg mij op Instagram: @kellybennisfood food@kellybennis.nl www.kellybennis.nl

Eetverhalen Podcast

Discover new recipes and flavors with hosts Jay and Ginger as they make and explore random, odd or forgotten recipes! Give our show a taste each week as we try some fantastically freaky dishes then learn all about the foods as we delve into the mysteries that surround it! Stop in and play That Guessing Game and discover the a fun new food each week!

Anyone up for some flummery? How about mayonnaise and peanut butter sandwiches? You will be hungry for more after you hangout with The Foodie Freaks!

Discover new recipes and flavors with hosts Jay and Ginger as they make and explore random, odd or forgotten recipes! Give our show a taste each week as we try some fantastically freaky dishes then learn all about the foods as we delve into the mysteries that surround it! Stop in and play That Guessing Game and discover the a fun new food each week! Anyone up for some flummery? How about mayonnaise and peanut butter sandwiches? You will be hungry for more after you hangout with The Foodie Freaks!

The Foodie Freaks

Questo è un progetto ambizioso e ricco di passione per le cose buone e a volte anche belle, attraverso, ricerca, assaggi, comparazione e selezione.

Ormai le guide blasonate parlano sempre dello stesso vino, dei soliti ristoranti, c'è poco da scoprire, cosi facendo si tralasciano tutta una serie di trattorie, osterie, luoghi del buon cibo che rimangono in ombra ma che offrono spesso occasioni per stupirci.

​Approfondimenti
www.errantedelgusto.it

Questo è un progetto ambizioso e ricco di passione per le cose buone e a volte anche belle, attraverso, ricerca, assaggi, comparazione e selezione. Ormai le guide blasonate parlano sempre dello stesso vino, dei soliti ristoranti, c'è poco da scoprire, cosi facendo si tralasciano tutta una serie di trattorie, osterie, luoghi del buon cibo che rimangono in ombra ma che offrono spesso occasioni per stupirci. ​Approfondimenti www.errantedelgusto.it

Errante del gusto

I will be talking about your favorite food to cook and eat. and sorry for my spelling. And i will be talking more about food and drink later on in my podcast. Thank you for listening. And Good Night.

What is your favourite food to cook and eat.

Temas relacionados a cocina y para todo tipo de personas tanto estudiantes, aficionados, cocineros y amantes de la gastronomía.

Cocinar-te

Banyak sekali berbagai jenis makanan yang legendaris

Kuliner Legendariss

The growing food demand, shifts in climatic pattern, and a deteriorating natural resource base are increasingly stressing global food security Support this podcast: <a href="https://anchor.fm/abdkarim5764/support" rel="payment">https://anchor.fm/abdkarim5764/support</a>

The growing food demand, shifts in climatic pattern, and a deteriorating natural resource base are increasingly stressing global food security Support this podcast: https://anchor.fm/abdkarim5764/support

The growing food demand, shifts in climatic pattern, and a deteriorating natural resource base are increasingly stressing global food security Support this podcast: <a href="https://anchor.fm/abdkarim5764/support" rel="noopener noreferrer">https://anchor.fm/abdkarim5764/support</a>

Highly variable performance of sustainable intensification on smallholder farms

“Pinta revolución” es una guía de iniciación a la cultura de la cerveza artesanal para ayudarte a descubrir cuál es la historia detrás de cada variedad y cómo elegir la que mejor se adapta a tu paladar.

Pinta revolución: cerveza artesanal para todos

Arla farmers are on an exciting sustainability journey. Listen in as they share learnings and discuss new solutions to help accelerate change and build a sustainable future for dairy...it's much more than just producing milk. Produced in collaboration with <a href="https://podcaster.dk" target="_blank" rel="noreferrer noopener">Podcaster.dk</a>

Arla farmers are on an exciting sustainability journey. Listen in as they share learnings and discuss new solutions to help accelerate change and build a sustainable future for dairy...it's much more than just producing milk.Produced in collaboration with Podcaster.dk

Arla farmers are on an exciting sustainability journey. Listen in as they share learnings and discuss new solutions to help accelerate change and build a sustainable future for dairy...it's much more than just producing milk. Produced in collaboration with <a href="https://podcaster.dk" rel="noopener noreferrer">Podcaster.dk</a>

Arla - More than Milk

地方のワイナリー勤めで、ワイン大好き子持ち主婦(ワインエキスパート資格保有)が、ワイングラスからこぼれる程度のワインの話やちょっとした雑談を語る番組です。

noteでエッセイやってます。

https://note.com/jelly573

Instagram

https://instagram.com/jelly_bypod_cast?igshid=NzZlODBkYWE4Ng%3D%3D&amp;utm_source=qr

何かありましたらInstagramのDMに。

地方のワイナリー勤めで、ワイン大好き子持ち主婦(ワインエキスパート資格保有)が、ワイングラスからこぼれる程度のワインの話やちょっとした雑談を語る番組です。 noteでエッセイやってます。 https://note.com/jelly573 Instagram https://instagram.com/jelly_bypod_cast?igshid=NzZlODBkYWE4Ng%3D%3D&utm_source=qr 何かありましたらInstagramのDMに。

ワイングラスからこぼれ話。

Dans cette série, Vinsta, le média 100% digital et 100% original qui vous permet d’appréhender le vin made in France sans prise de tête, vous propose de partir à la découverte du vin à travers des témoignages de passionnés 🍷⚡

L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

Dans cette série, Vinsta, le média 100% digital et 100% original qui vous permet d’appréhender le vin made in France sans prise de tête, vous propose de partir à la découverte du vin à travers des témoignages de passionnés 🍷⚡ L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

Les Nouveaux Visages du Vin

From 25-year Laguna Beach Resident Diane Armitage enjoy fun, engaging interviews of our international chefs and the town's most creative people + my recommendations for THE best places to dine, drink and play in our famous SoCal seaside town. Also enjoy the monthly series, "Revenue Recipes: Cooking Up Profits for Restaurants" with me and my special guest, award-winning Restaurant Developer Bruce Russo.  The Best of Laguna Beach™ podcasts are uploaded on Wednesdays every week by 12 p.m. PST/3 p.m. EST

From 25-year Laguna Beach Resident Diane Armitage enjoy fun, engaging interviews of our international chefs and the town's most creative people + my recommendations for THE best places to dine, drink and play in our famous SoCal seaside town.Also enjoy the monthly series, "Revenue Recipes: Cooking Up Profits for Restaurants" with me and my special guest, award-winning Restaurant Developer Bruce Russo. The Best of Laguna Beach™ podcasts are uploaded on Wednesdays every week by 12 p.m. PST/3 p.m. EST

From 25-year Laguna Beach Resident Diane Armitage enjoy fun, engaging interviews of our international chefs and the town's most creative people + my recommendations for THE best places to dine, drink and play in our famous SoCal seaside town. Also enjoy the monthly series, "Revenue Recipes: Cooking Up Profits for Restaurants" with me and my special guest, award-winning Restaurant Developer Bruce Russo.&nbsp; The Best of Laguna Beach™ podcasts are uploaded on Wednesdays every week by 12 p.m. PST/3 p.m. EST&nbsp;

Best of Laguna Beach

L’Abbecedario del vino è il podcast che spiega il mondo del vino una parola alla volta.A partire dalle lettere dell’alfabeto, in ogni puntata affronto un concetto del mondo del vino con un linguaggio chiaro e accessibile, raccontando storie vere e aneddoti leggendari, sfatando falsi miti e dando consigli utili per imparare a capire il vino e amarlo in tutte le sue meravigliose sfumature, grazie anche al prezioso contributo di tanti ospiti diversi.L'Abbecedario del vino è un compagno di viaggio alla scoperta del vino: venti parole per rendere amanti del vino quelli che ancora non sanno di esserlo e amanti consapevoli quelli che già amanti lo sono, ma vorrebbero capirci un po’ di più.Ogni giovedì su tutte le piattaforme.E se hai ancora sete di vino, vieni su Instagram dove ti racconto le mie bottiglie preferite: mi trovi come <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/maria_vittoria_sp/">maria_vittoria_sp</a>L’Abbecedario del vino è un podcast indipendente scritto, condotto e prodotto da Maria Vittoria Sparano.Contatti: <a target="_blank" rel="noopener noreferrer nofollow" href="mailto:vittoria.spr@gmail.com">vittoria.spr@gmail.com</a>

L’Abbecedario del vino è il podcast che spiega il mondo del vino una parola alla volta. A partire dalle lettere dell’alfabeto, in ogni puntata affronto un concetto del mondo del vino con un linguaggio chiaro e accessibile, raccontando storie vere e aneddoti leggendari, sfatando falsi miti e dando consigli utili per imparare a capire il vino e amarlo in tutte le sue meravigliose sfumature, grazie anche al prezioso contributo di tanti ospiti diversi. L'Abbecedario del vino è un compagno di viaggio alla scoperta del vino: venti parole per rendere amanti del vino quelli che ancora non sanno di esserlo e amanti consapevoli quelli che già amanti lo sono, ma vorrebbero capirci un po’ di più. Ogni giovedì su tutte le piattaforme. E se hai ancora sete di vino, vieni su Instagram dove ti racconto le mie bottiglie preferite: mi trovi come maria_vittoria_sp L’Abbecedario del vino è un podcast indipendente scritto, condotto e prodotto da Maria Vittoria Sparano. Contatti: vittoria.spr@gmail.com

L’Abbecedario del vino è il podcast che spiega il mondo del vino una parola alla volta.A partire dalle lettere dell’alfabeto, in ogni puntata affronto un concetto del mondo del vino con un linguaggio chiaro e accessibile, raccontando storie vere e aneddoti leggendari, sfatando falsi miti e dando consigli utili per imparare a capire il vino e amarlo in tutte le sue meravigliose sfumature, grazie anche al prezioso contributo di tanti ospiti diversi.L'Abbecedario del vino è un compagno di viaggio alla scoperta del vino: venti parole per rendere amanti del vino quelli che ancora non sanno di esserlo e amanti consapevoli quelli che già amanti lo sono, ma vorrebbero capirci un po’ di più.Ogni giovedì su tutte le piattaforme.E se hai ancora sete di vino, vieni su Instagram dove ti racconto le mie bottiglie preferite: mi trovi come <a href="https://www.instagram.com/maria_vittoria_sp/" rel="noopener noreferrer">maria_vittoria_sp</a>L’Abbecedario del vino è un podcast indipendente scritto, condotto e prodotto da Maria Vittoria Sparano.Contatti: <a href="mailto:vittoria.spr@gmail.com" rel="noopener noreferrer">vittoria.spr@gmail.com</a>

Abbecedario del vino

Prabhuji Podcast

Giancarlo Perbellini è uno degli chef più premiati al mondo: la sua cucina, che negli anni ha collezionato lodi e stelle Michelin, è sofisticata, in equilibrio perfetto tra sperimentazione e omaggi alla tradizione. Con Il Tredicesimo Apostolo di Casa Perbellini, racconta le storie dei grandi uomini e delle grandi donne del Novecento che hanno visitato Casa Perbellini Dodici Apostoli, storico ristorante veronese oggi di sua proprietà. Lo chef-imprenditore rievoca personaggi illustri, da Dino Buzzati a Barbra Streisand, da Maria Callas a Gabriele d’Annunzio, in un viaggio che lega passato e presente alle riflessioni del cuoco sulla cucina, la sua e quella del nostro tempo. Il Tredicesimo Apostolo di Casa Perbellini è un podcast ideato da Andrea Ballerini, condotto da Chef Giancarlo Perbellini, con la partecipazione di Giacomo Zito. Testi di Giuseppe Paternò Raddusa, art direction Luca Morandini. Si ringraziano Silvia Bernardocchi, Antonio Gioco, Stefano Alfonsi, Dario Colombo. Sound Design Roberto Natale.

Giancarlo Perbellini è uno degli chef più premiati al mondo: la sua cucina, che negli anni ha collezionato lodi e stelle Michelin, è sofisticata, in equilibrio perfetto tra sperimentazione e omaggi alla tradizione. Con Il Tredicesimo Apostolo di Casa Perbellini, racconta le storie dei grandi uomini e delle grandi donne del Novecento che hanno visitato Casa Perbellini Dodici Apostoli, storico ristorante veronese oggi di sua proprietà. Lo chef-imprenditore rievoca personaggi illustri, da Dino Buzzati a Barbra Streisand, da Maria Callas a Gabriele d’Annunzio, in un viaggio che lega passato e presente alle riflessioni del cuoco sulla cucina, la sua e quella del nostro tempo.Il Tredicesimo Apostolo di Casa Perbellini è un podcast ideato da Andrea Ballerini, condotto da Chef Giancarlo Perbellini, con la partecipazione di Giacomo Zito. Testi di Giuseppe Paternò Raddusa, art direction Luca Morandini. Si ringraziano Silvia Bernardocchi, Antonio Gioco, Stefano Alfonsi, Dario Colombo. Sound Design Roberto Natale.

Giancarlo Perbellini è uno degli chef più premiati al mondo: la sua cucina, che negli anni ha collezionato lodi e stelle Michelin, è sofisticata, in equilibrio perfetto tra sperimentazione e omaggi alla tradizione. Con Il Tredicesimo Apostolo di Casa Perbellini, racconta le storie dei grandi uomini e delle grandi donne del Novecento che hanno visitato Casa Perbellini Dodici Apostoli, storico ristorante veronese oggi di sua proprietà. Lo chef-imprenditore rievoca personaggi illustri, da Dino Buzzati a Barbra Streisand, da Maria Callas a Gabriele d’Annunzio, in un viaggio che lega passato e presente alle riflessioni del cuoco sulla cucina, la sua e quella del nostro tempo. Il Tredicesimo Apostolo di Casa Perbellini è un podcast ideato da Andrea Ballerini, condotto da Chef Giancarlo Perbellini, con la partecipazione di Giacomo Zito. Testi di Giuseppe Paternò Raddusa, art direction Luca Morandini. Si ringraziano Silvia Bernardocchi, Antonio Gioco, Stefano Alfonsi, Dario Colombo. Sound Design Roberto Natale.

Food Podcasts / Page 304

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