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Tendencias.tv es un medio independiente desde 2006 y una Agencia Creativa de contenidos desde 2009 con sede en Barcelona.

Tendencias.tv

The Whisky Guy Podcast

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Seeking Serenity Archives - WebTalkRadio.net

Micrófonos donde todo aquel que quiera hablar de Toros será escuchado. Programa de Radio El Casar (107.5). Hecho por gente joven para gente joven.

Vergüenza Torera | Programas completos

To teach people what is going on in the Central Florida beer scene, and different ways they can get involved. We drink beer and talk to the local breweries!

Gettin' Tapped

음식 사진 없이도 군침이 흐른다. 음식전문기자 김성윤, 외과전문의 배상준, 음식평론가 박정배가 음식 썰을 푼다. 이탈리아 요리학교 수료, 경력 15년의 음식전문기자와, ‘맥주 전문가’로 전국에서 강의하는 ‘과식닥터’, 음식찾아 전국 세계를 누비는 박정배 평론가의 입담.

음식 사진 없이도 군침이 흐른다. 음식전문기자 김성윤, 외과전문의 배상준, 음식평론가 박정배가 음식 썰을 푼다. 이탈리아 요리학교 수료, 경력 15년의 음식전문기자와, ‘맥주 전문가’로 전국에서 강의하는 ‘과식닥터’, 음식찾아 전국 세계를 누비는 박정배 평론가의 입담.

과식자들

Ruth is with geek with the certifications prove it. Ruth lives and travels wine. Caroline is a server who enjoys wine and wants to learn more about it. Their combined knowledge and experience gives life and joy to the wine experience. It doesn't have to be expensive, it has to be good. Ruth and Caroline talk history, culture, and terroir as they taste and rate wines.

Experience Wine

新潟出身の「しゅんたろう」と「しょうへい」が様々なテーマでGoodなトークを展開します！

Good Men In 東京

Como vive um açougueiro, quais as rotinas as dificuldades e as lutas do dia a dia.

Fala Açougueiro

Você sabia que criatividade é treinável? E existe metodologia e processos criativos que ajudam o cozinheiro a ser mais criativo. Saiba mais no linktr.ee/unto.

unto - academia de gastronomia criativa

Einfach gut leben – dem haben wir uns verschrieben. Im Servus-Magazin finden Sie monatlich herrliche Rezepte aus dem Alpenraum. Und weil es über traditionelle Gerichte und saisonale Zutaten so viel zu erzählen gibt, möchten wir das in unserem Kulinarik-Podcast tun. Über den Sommer werfen wir außerdem einen Blick in den Garten.

Servus in Küche & Garten

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!<hr> Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow">acast.com/privacy</a> for more information.

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Food 101

[節目內容] 十分鐘左右的小品節目，淺談料理與小故事，目前暫停更新。 [關於作者] 愛慕虛榮，故作鎮定，內心叛逆， 曾一個人拎著單車在法國冒險。 精通國台語，略懂英法日語， [提供燃料] 找靈感與寫稿需要煮很多咖啡， 也許您有一些燃料可以提供😁 Merci/thank you https://pay.firstory.me/user/quietcuisine Powered by <a href="https://firstory.me">Firstory Hosting</a>

[節目內容] 十分鐘左右的小品節目，淺談料理與小故事，目前暫停更新。 [關於作者] 愛慕虛榮，故作鎮定，內心叛逆， 曾一個人拎著單車在法國冒險。 精通國台語，略懂英法日語， [提供燃料] 找靈感與寫稿需要煮很多咖啡， 也許您有一些燃料可以提供😁 Merci/thank you https://pay.firstory.me/user/quietcuisine Powered by Firstory Hosting

[節目內容] 十分鐘左右的小品節目，淺談料理與小故事，目前暫停更新。 [關於作者] 愛慕虛榮，故作鎮定，內心叛逆， 曾一個人拎著單車在法國冒險。 精通國台語，略懂英法日語， [提供燃料] 找靈感與寫稿需要煮很多咖啡， 也許您有一些燃料可以提供😁 Merci/thank you https://pay.firstory.me/user/quietcuisine Powered by <a href="https://firstory.me" rel="noopener noreferrer">Firstory Hosting</a>

法式日嚐

Takeaway bites from Singapore's #1 food site that discusses all things F&B-related and from guests who share stories about what gets their belly grumbling.

Takeaway bites from Singapore's #1 food site that discusses all things F&amp;B-related and from guests who share stories about what gets their belly grumbling.

Tapau Please

Hola amigos I am 18 years old girl 👧 here to talk about about stuff happening in my life and life around me in general tune in to explore🤡🌝🥰also listen it on 2x pls

Me and Me

Two best friend Chefs talk about food and stuff in this honest and sometimes funny look at food, cooking, and a Chef's life. New episodes every Tuesday.

Evan and Ben Talk About Food and Stuff

Feed Me Bubbe

En podcastserie om økologi, klima og det bæredygtige valg

Vi møder den unge generation af økologiske ildsjæle og taler med dem om, hvad økologi betyder for dem og hvordan de bidrager til en mere bæredygtig fødevareproduktion i dag og i fremtiden. 

I sæson 1 taler vi med otte markante stemmer i den danske økologiske madverden, der på hver deres måde arbejder for et mere bæredygtigt maddanmark. 
Hvilken betydning for miljø og klima har en økologisk grøntsagsproduktion? Og ville et landbrug helt uden dyr være bedre for klimaet? Hvilken rolle spiller økologien og plantebaseret mad i fremtidens bæredygtige madforbrug? 

Interviewpersonernes udtalelser er et udtryk for deres egen holdning. 
Podcasten er støttet af Fonden For økologisk landbrug.

Vært og producer: Sofie Hauerberg Henninger
Musik: Groth/Pickering

En podcastserie om økologi, klima og det bæredygtige valg Vi møder den unge generation af økologiske ildsjæle og taler med dem om, hvad økologi betyder for dem og hvordan de bidrager til en mere bæredygtig fødevareproduktion i dag og i fremtiden. I sæson 1 taler vi med otte markante stemmer i den danske økologiske madverden, der på hver deres måde arbejder for et mere bæredygtigt maddanmark. Hvilken betydning for miljø og klima har en økologisk grøntsagsproduktion? Og ville et landbrug helt uden dyr være bedre for klimaet? Hvilken rolle spiller økologien og plantebaseret mad i fremtidens bæredygtige madforbrug? Interviewpersonernes udtalelser er et udtryk for deres egen holdning. Podcasten er støttet af Fonden For økologisk landbrug. Vært og producer: Sofie Hauerberg Henninger Musik: Groth/Pickering

Økologi Fordi

A Coffee Podcast that isn‘t really about coffee. Hosted by Cristian Tellez, a veteran Canadian coffee professional, OMG is a long-form conversation with some of Coffees most influential people from Canada and abroad. Expect it to get real.

OH MY GODSHOT!

We've got more than just awesome Aussie craft beer videos! Each Tuesday at Hiker, Adsy hosts a weekly podcast with Joel, Phil, Dan or whoever else shows up to have a chat. 

We talk about all things entertaining, important or just down right interesting in the craft beer scene here in Australia. We're not Brews News, we're not Boss and the Brewer, we're just chatting about beer and drinking it. Cheers!

We've got more than just awesome Aussie craft beer videos! Each Tuesday at Hiker, Adsy hosts a weekly podcast with Joel, Phil, Dan or whoever else shows up to have a chat. We talk about all things entertaining, important or just down right interesting in the craft beer scene here in Australia. We're not Brews News, we're not Boss and the Brewer, we're just chatting about beer and drinking it. Cheers!

Pour It Out - Aussie Beer Voyage

BSSラジオ『ビタミン！Saturday』
土曜の朝のひととき、音楽とトークでつなぐリラクゼーションタイム♪
BSSアナウンサー中島早也佳が、心地いい時間、聴く「ビタミン」をあなたの耳にお届けします。
毎週土曜日 午前9時～10時40分の生放送、どうぞお聴きください！

・・・・・・・・え？
1時間40分じゃ足りない？もっとビタミンが欲しい？
ではビタミン、追加しちゃいましょう。

『ビタミン！Saturday　～ビタミン、追加で。～』
生放送終了後のアフタートークを、ポッドキャストで配信！
オンエア裏話や、生放送で紹介しきれなかったメッセージをご紹介します☆
どうぞお楽しみください！

BSSラジオ『ビタミン！Saturday』 土曜の朝のひととき、音楽とトークでつなぐリラクゼーションタイム♪ BSSアナウンサー中島早也佳が、心地いい時間、聴く「ビタミン」をあなたの耳にお届けします。 毎週土曜日 午前9時～10時40分の生放送、どうぞお聴きください！ ・・・・・・・・え？ 1時間40分じゃ足りない？もっとビタミンが欲しい？ ではビタミン、追加しちゃいましょう。 『ビタミン！Saturday ～ビタミン、追加で。～』 生放送終了後のアフタートークを、ポッドキャストで配信！ オンエア裏話や、生放送で紹介しきれなかったメッセージをご紹介します☆ どうぞお楽しみください！

ビタミン！Saturday    ～ビタミン、追加で。～

PodFast FoodCast

💜 Bist du bereit ein Food Fotografie Business zu führen, ...

... in dem du frei entscheiden kannst, wann, wie viel und mit wem du arbeitest? 
... fernab von "selbst & ständig" und dem 9-5 Hamsterrad?
... in dem deine Traumkunden Angebote mit Kusshand annehmen? 
... das dir Aufträge mit den größten Fischen in der Food Branche ermöglicht? 
... das dir ein planbares und passives Einkommen einbringt?

Dann bist du hier genau richtig 🤌🏼

Hi! 
Ich bin Sabrina, Food Fotografin, Stylistin, Backdrop Shop Ownerin und Online Business Mentorin für die angehenden Stars der Food Fotografie Branche. Ich nehme dich mit in alle Themen rund um den Aufbau deines revolutionären Food Fotografie Business.

Regelmäßiger Gast in meinem Podcast ist Grimm, mein bester Freund, der zwar keine Ahnung von Food Fotografie ist, aber bereits seit fast einem Jahrzehnt an meiner Seite ist und alle Hochs und Tiefs miterlebt hat und weil er so eine angenehme Stimme hat und verdammt lustig ist, spreche ich mit ihm gemeinsam über all die Dinge, die dich mit deinem Business voranbringen und inspirieren werden.

Ich begleite dich auf deiner Reise vom süßen, kleinen Hobby zum gestandenen Business. 

Mit fast 10 Jahren Erfahrung als Food Fotografin lernst du bei mir alles, was du wissen musst, um nicht nur irgendwie von der Food Fotografie zu leben, sondern dein Business langfristig und nachhaltig aufzubauen.

💜 Bist du bereit ein Food Fotografie Business zu führen, ... ... in dem du frei entscheiden kannst, wann, wie viel und mit wem du arbeitest? ... fernab von "selbst & ständig" und dem 9-5 Hamsterrad? ... in dem deine Traumkunden Angebote mit Kusshand annehmen? ... das dir Aufträge mit den größten Fischen in der Food Branche ermöglicht? ... das dir ein planbares und passives Einkommen einbringt? Dann bist du hier genau richtig 🤌🏼 Hi! Ich bin Sabrina, Food Fotografin, Stylistin, Backdrop Shop Ownerin und Online Business Mentorin für die angehenden Stars der Food Fotografie Branche. Ich nehme dich mit in alle Themen rund um den Aufbau deines revolutionären Food Fotografie Business. Regelmäßiger Gast in meinem Podcast ist Grimm, mein bester Freund, der zwar keine Ahnung von Food Fotografie ist, aber bereits seit fast einem Jahrzehnt an meiner Seite ist und alle Hochs und Tiefs miterlebt hat und weil er so eine angenehme Stimme hat und verdammt lustig ist, spreche ich mit ihm gemeinsam über all die Dinge, die dich mit deinem Business voranbringen und inspirieren werden. Ich begleite dich auf deiner Reise vom süßen, kleinen Hobby zum gestandenen Business. Mit fast 10 Jahren Erfahrung als Food Fotografin lernst du bei mir alles, was du wissen musst, um nicht nur irgendwie von der Food Fotografie zu leben, sondern dein Business langfristig und nachhaltig aufzubauen.

💜 Bist du bereit ein Food Fotografie Business zu führen, ...

... in dem du frei entscheiden kannst, wann, wie viel und mit wem du arbeitest?&nbsp;
... fernab von "selbst &amp; ständig" und dem 9-5 Hamsterrad?
... in dem deine Traumkunden Angebote mit Kusshand annehmen?&nbsp;
... das dir Aufträge mit den größten Fischen in der Food Branche ermöglicht?&nbsp;
... das dir ein planbares und passives Einkommen einbringt?

Dann bist du hier genau richtig 🤌🏼

Hi!&nbsp;
Ich bin Sabrina, Food Fotografin, Stylistin, Backdrop Shop Ownerin und Online Business Mentorin für die angehenden Stars der Food Fotografie Branche. Ich nehme dich mit in alle Themen rund um den Aufbau deines revolutionären Food Fotografie Business.

Regelmäßiger Gast in meinem Podcast ist Grimm, mein bester Freund, der zwar keine Ahnung von Food Fotografie ist, aber bereits seit fast einem Jahrzehnt an meiner Seite ist und alle Hochs und Tiefs miterlebt hat und weil er so eine angenehme Stimme hat und verdammt lustig ist, spreche ich mit ihm gemeinsam über all die Dinge, die dich mit deinem Business voranbringen und inspirieren werden.

Ich begleite dich auf deiner Reise vom süßen, kleinen Hobby zum gestandenen Business.&nbsp;

Mit fast 10 Jahren Erfahrung als Food Fotografin lernst du bei mir alles, was du wissen musst, um nicht nur irgendwie von der Food Fotografie zu leben, sondern dein Business langfristig und nachhaltig aufzubauen.

Purple Avocado - Der Food Fotografie Business Podcast

The Lovin Kuwait Show

Me Llaman Dorita

Entre fogones, una nueva herramienta de divulgación y conocimiento para la hostelería. Un contenido para profesionales.

Entre fogones, el pódcast de Makro

This podcast is all about Dutch Bros Coffee—exploring their menu, secret drinks, and DIY recipes. Whether you're a fan or a first-timer, Dutch Bros Brew Talk has all the tips and flavors you need!

The Ultimate Dutch Bros Menu Breakdown

Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We're more than a showcase for rare spirits; we're a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a chapter in a grand tale, every pour an initiation into a new odyssey. Join Richard Amiro, SoHan Fan, Cory Cranfill, and our guest for an engaging and often wild conversation. Together, we're not just connoisseurs; we're a kinship bound by our mutual respect for the craft. So let's toast to you, to us,

Whiskey Provisioner

An Englishman in California soaking up the sun, I am a WSET Diploma graduate, Certified WSET Educator, and MW student. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com

Matthew's World of Wine and Drink

Cultivamos las uvas con la intensidad de sabores y aromas que nos permite la agricultura ecol&oacute;gica, vigilamos su proceso natural y trasladamos toda esa riqueza del fruto en el vino / Premio Alimentos de Espa&ntilde;a / Premios Andaluc&iacute;a de Agricultura / TOP15 de Bodegas de la D&eacute;cada (2011 a 2020) por la Asociaci&oacute;n Espa&ntilde;ola de Periodistas y Escritores del Vino, AEPEV

Cultivamos las uvas con la intensidad de sabores y aromas que nos permite la agricultura ecológica, vigilamos su proceso natural y trasladamos toda esa riqueza del fruto en el vino / Premio Alimentos de España / Premios Andalucía de Agricultura / TOP15 de Bodegas de la Década (2011 a 2020) por la Asociación Española de Periodistas y Escritores del Vino, AEPEV

Bodegas Robles

There's plenty of content out there about alcohol. Everybody loves cocktails and mixology, right? But what about those of us who have stopped drinking -- whatever the reason? Shrubbish: A Sober Drinks &amp; Thinks Podcast aims to explore the world beyond booze. From lightly fermented drinks around the world to health claims and beverage apparatuses, Sarah investigates a variety of beverage-related topics, along with discussing her own personal relationship with addiction and recovery. Plus, every episode includes a taste &amp; review of everyone's favorite little sprit-free elixir: The Shrub. Bespoke new flavor each week!

There's plenty of content out there about alcohol. Everybody loves cocktails and mixology, right? But what about those of us who have stopped drinking -- whatever the reason? Shrubbish: A Sober Drinks & Thinks Podcast aims to explore the world beyond booze. From lightly fermented drinks around the world to health claims and beverage apparatuses, Sarah investigates a variety of beverage-related topics, along with discussing her own personal relationship with addiction and recovery. Plus, every episode includes a taste & review of everyone's favorite little sprit-free elixir: The Shrub. Bespoke new flavor each week!

Shrubbish: A Sober Drinks & Thinks Podcast

Chiamo “cibo estremo” un cibo che rappresenti all’estremo la mia cultura o il mio territorio (ammesso siano cose diverse). Un cibo che, guarda caso, spesso è estremamente raro o estremamente proibito (se non dallo stato, dal sentire comune). Il contrario delle penne rigate e della tagliata, per intenderci e sbrigarci. Un podcast del Foglio con Camillo Langone Coordinamento e editing di Enrico Cicchetti Il dipinto in copertina è di Enrico Robusti

Chiamo “cibo estremo” un cibo che rappresenti all’estremo la mia cultura o il mio territorio (ammesso siano cose diverse). Un cibo che, guarda caso, spesso è estremamente raro o estremamente proibito (se non dallo stato, dal sentire comune). Il contrario delle penne rigate e della tagliata, per intenderci e sbrigarci. Un podcast del Foglio con Camillo LangoneCoordinamento e editing di Enrico CicchettiIl dipinto in copertina è di Enrico Robusti

Chiamo “cibo estremo” un cibo che rappresenti all’estremo la mia cultura o il mio territorio (ammesso siano cose diverse). Un cibo che, guarda caso, spesso è estremamente raro o estremamente proibito (se non dallo stato, dal sentire comune). Il contrario delle penne rigate e della tagliata, per intenderci e sbrigarci. Un podcast del Foglio con Camillo Langone Coordinamento e editing di Enrico Cicchetti Il dipinto in copertina è di Enrico Robusti

Cibo estremo

Indulge in the iconic taste of McDonald's, where classic favorites meet satisfying convenience. Savor our juicy beef burgers, crispy chicken sandwiches, and golden fries, all made to order just for you. From the signature Big Mac to the comforting Chicken McNuggets, every bite is a delight for the senses. Treat yourself to a sweet escape with our decadent desserts, like the McFlurry and Apple Pie. Whether you're in the mood for a quick snack or a satisfying meal, McDonald's has something for everyone. Come taste the magic!"

Indulge in the iconic taste of McDonald's, where classic favorites meet satisfying convenience. Savor our juicy beef burgers, crispy chicken sandwiches, and golden fries, all made to order just for you. From the signature Big Mac to the comforting Chicken McNuggets, every bite is a delight for the senses. Treat yourself to a sweet escape with our decadent desserts, like the McFlurry and Apple Pie. Whether you're in the mood for a quick snack or a satisfying meal, McDonald's has something for everyone. Come taste the magic!"

Indulge in the iconic taste of McDonald's, where classic favorites meet satisfying convenience. Savor our juicy beef burgers, crispy chicken sandwiches, and golden fries, all made to order just for you. From the signature Big Mac to the comforting Chicken McNuggets, every bite is a delight for the senses. Treat yourself to a sweet escape with our decadent desserts, like the McFlurry and Apple Pie. Whether you're in the mood for a quick snack or a satisfying meal, McDonald's has something for everyone. Come taste&nbsp;the&nbsp;magic!"

Food Macdonald

Coffee House Magazine is a trade magazine, website and podcast that have been created to keep you fully informed about the world of coffee, tea and the wider cafe community as a whole.

The Coffee House Magazine Podcast

A podcast that explores how we’re all connected through the food on our plates, and particularly five ingredients: rice, mushrooms, honey, chestnuts and, of course, canned peaches.KBIA presents Canned Peaches in partnership with the Missouri Humanities and with support from the Missouri Humanities Trust Fund.

Canned Peaches

Are you a baker?  Do you run your own cake business?  Ever wonder if you're going about it the right way?  Or perhaps you're thinking of taking the plunge and looking for an alternative to that career you're getting tired of?  If so, this podcast is for you! We sit down with some of the brightest stars in the baking world.  Chatting about how they got into baking, why they love it, and why some days it's the last thing they want to do. It's about what drives them, what makes them successful, and how they manage their day to be a star baker.  It's not all rainbows and flowers though.  As you'll hear, these bakers have worked hard and pushed through some trying times to create the magic they do in the kitchen.  This isn't about baking tips, but more about finding ways to build your business, get customers, grow your social media, and look for inspiration.  Our guests have pretty much been through it all at this point so come along for the ride and enjoy this podcast from your friends at OLBAA.Who is OLBAA?  We make the best packaging for bakers around.  From tall cake boxes to luxurious cupcake boxes, we strive to develop packaging for bakers designed by bakers.  Learn more at www.olbaa.shop

Are you a baker? Do you run your own cake business? Ever wonder if you're going about it the right way? Or perhaps you're thinking of taking the plunge and looking for an alternative to that career you're getting tired of? If so, this podcast is for you! We sit down with some of the brightest stars in the baking world. Chatting about how they got into baking, why they love it, and why some days it's the last thing they want to do. It's about what drives them, what makes them successful, and how they manage their day to be a star baker. It's not all rainbows and flowers though. As you'll hear, these bakers have worked hard and pushed through some trying times to create the magic they do in the kitchen. This isn't about baking tips, but more about finding ways to build your business, get customers, grow your social media, and look for inspiration. Our guests have pretty much been through it all at this point so come along for the ride and enjoy this podcast from your friends at OLBAA.Who is OLBAA? We make the best packaging for bakers around. From tall cake boxes to luxurious cupcake boxes, we strive to develop packaging for bakers designed by bakers. Learn more at www.olbaa.shop

My Baking Journey

Join travel writer Daniel Stables and professional boozehound Charlie Duckworth on a journey through the worlds of food, alcohol, and world culture, examining the strange things we do in our search for meaning through food and drink. In Buddhist and Hindu lore, hungry ghosts are lost souls who stalk the earth seeking in vain to sate their swollen appetites. In the wheel of death and rebirth, the hungry ghosts occupy a lower realm than humans. We think that flatters us. We are all hungry ghosts. These are the lengths that we go to. © Daniel Stables and Charles Duckworth. Original music © Daniel Stables<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Join travel writer Daniel Stables and professional boozehound Charlie Duckworth on a journey through the worlds of food, alcohol, and world culture, examining the strange things we do in our search for meaning through food and drink. In Buddhist and Hindu lore, hungry ghosts are lost souls who stalk the earth seeking in vain to sate their swollen appetites. In the wheel of death and rebirth, the hungry ghosts occupy a lower realm than humans. We think that flatters us. We are all hungry ghosts. These are the lengths that we go to. © Daniel Stables and Charles Duckworth. Original music © Daniel Stables Hosted on Acast. See acast.com/privacy for more information.

Join travel writer Daniel Stables and professional boozehound Charlie Duckworth on a journey through the worlds of food, alcohol, and world culture, examining the strange things we do in our search for meaning through food and drink. In Buddhist and Hindu lore, hungry ghosts are lost souls who stalk the earth seeking in vain to sate their swollen appetites. In the wheel of death and rebirth, the hungry ghosts occupy a lower realm than humans. We think that flatters us. We are all hungry ghosts. These are the lengths that we go to. © Daniel Stables and Charles Duckworth. Original music © Daniel Stables Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Hungry Ghosts

This podcast is an extension of a blog which captivates different spheres of our lives that shape us, such as design, culture, art, food, fashion and interior design. Through this podcast we will dive deep with discussions into each area. Join this journey of appropriation with us.