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How did the last trip to the car repair shop make you feel?  Baffled?  Ripped-off?
Pam Oakes, host of Car Care for the Clueless. is here to take the sting out.   Just shy of 30 years as a professional, ASE-certified technician, 20-year female shop owner, automotive apps engineer, trainer-developer, automotive author, she has the know-how to help you, and your vehicle when it comes to time for repair.    It’s informative; it’s fun; it’s all about keeping money in your pocket –  not in the shop’s cash register. Car Care for the Clueless is your go-to podcast.  Check back every week for news, tips and automotive secrets.

How did the last trip to the car repair shop make you feel? Baffled? Ripped-off? Pam Oakes, host of Car Care for the Clueless. is here to take the sting out. Just shy of 30 years as a professional, ASE-certified technician, 20-year female shop owner, automotive apps engineer, trainer-developer, automotive author, she has the know-how to help you, and your vehicle when it comes to time for repair. It’s informative; it’s fun; it’s all about keeping money in your pocket – not in the shop’s cash register. Car Care for the Clueless is your go-to podcast. Check back every week for news, tips and automotive secrets.

Car Care for the Clueless - Pam Oakes

Culinary Confessions' Podcast with Dennis & Diana

Foody TV Hottest and Most Watched Programs

FoodyTV Featured Shows

Beer, Sports & Weed Podcast

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 
Each episode, competitive hosts<a href="http://www.emilynaismith.com/"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.&nbsp;
Each episode, competitive hosts<a href="http://www.emilynaismith.com/" rel="noopener noreferrer"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander" rel="noopener noreferrer">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521" rel="noopener noreferrer"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/" rel="noopener noreferrer"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam" rel="noopener noreferrer"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative" rel="noopener noreferrer"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en" rel="noopener noreferrer"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).&nbsp;
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en" rel="noopener noreferrer">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia" rel="noopener noreferrer">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Ingredipedia

Steve Dale knows more than just pets. Find out on Steve Dale's Other World on WGN Plus from WGN Radio in Chicago.

Steve Dale's Other World

Food. Dining. Travel. Hospitality.

Contact: smallbitesradio@gmail.com

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment.

Small Bites is a show about food, beverages, travel, nightlife, books, magazines, entertainment, and all topics related to the hospitality industry. To be a guest, advertise, sponsor, or any other questions or comments please email smallbitesradio@gmail.com and if you need an address to mail promotional items or media kits, just let us know and we will provide you that information

The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachel Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.

Derek has been in numerous movies, television series, web programs, performed stand-up comedy numerous times live on stage, and was a full-time contributing writer for Ed Hitzel Enterprises, Communications, Media and Marketing as well as a weekly on-air talent for award winning radio broadcast “Table for One” syndicated on 610AM Philadelphia, 1400AM Atlantic City, 1240AM Millville, and on Wildfire Radio.

Donato has been in the restaurant and beverage industry for over twenty-five years. As owner of D & L Coffee Services, Donato oversees an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and they even offer repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Food. Dining. Travel. Hospitality. Contact: smallbitesradio@gmail.com D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Small Bites is a show about food, beverages, travel, nightlife, books, magazines, entertainment, and all topics related to the hospitality industry. To be a guest, advertise, sponsor, or any other questions or comments please email smallbitesradio@gmail.com and if you need an address to mail promotional items or media kits, just let us know and we will provide you that information The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachel Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Derek has been in numerous movies, television series, web programs, performed stand-up comedy numerous times live on stage, and was a full-time contributing writer for Ed Hitzel Enterprises, Communications, Media and Marketing as well as a weekly on-air talent for award winning radio broadcast “Table for One” syndicated on 610AM Philadelphia, 1400AM Atlantic City, 1240AM Millville, and on Wildfire Radio. Donato has been in the restaurant and beverage industry for over twenty-five years. As owner of D & L Coffee Services, Donato oversees an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and they even offer repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Food. Dining. Travel. Hospitality.

Contact: smallbitesradio@gmail.com

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts &amp; Entertainment.

Small Bites is a show about food, beverages, travel, nightlife, books, magazines, entertainment, and all topics related to the hospitality industry. To be a guest, advertise, sponsor, or any other questions or comments please email smallbitesradio@gmail.com and if you need an address to mail promotional items or media kits, just let us know and we will provide you that information

The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachel Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.

Derek has been in numerous movies, television series, web programs, performed stand-up comedy numerous times live on stage, and was a full-time contributing writer for Ed Hitzel Enterprises, Communications, Media and Marketing as well as a weekly on-air talent for award winning radio broadcast “Table for One” syndicated on 610AM Philadelphia, 1400AM Atlantic City, 1240AM Millville, and on Wildfire Radio.

Donato has been in the restaurant and beverage industry for over twenty-five years. As owner of D &amp; L Coffee Services, Donato oversees an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D &amp; L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and they even offer repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Small Bites Radio

多位導師教授製作約40款蛋糕和甜品

美味DIY

Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

The Jas Johal Show is the Lower Mainland’s town square, helping you connect with the stories that matter. It’s about finding the solutions to the challenges facing our region, even when we disagree. Jas’s decades of experience as a local news reporter, a Global News bureau chief in China and India, as well as a BC MLA have strengthened his conviction that no one “side” has all the answers. The Global News Radio newsroom rounds out the team keeping you in the know on developing stories from the North Shore to the Fraser Valley. The Jas Johal Show provides fresh perspective and lively conversation for listeners Monday to Friday: 3-6pm.

The Jas Johal Show

We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.

The Artisan Situation Podcast

Ted and Aseem love food. Ted and Aseem love talking about food. If You'll Indulge Me is a podcast about food and language, because so much of how we talk about food determines how we experience it. Each episode is a new journey through the strange and endlessly amusing world of menus, branding, and food culture. So listen to Ted and Aseem talk. You'll probably like it.

If You'll Indulge Me

Discussion of the week’s restaurant and food news in Northern Colorado, hosted by Stuft Burger Bar’s Tiffany Helton

More Bacon Please Archives - 1310 KFKA

A podcast about condiments. Emily Elias and Tom Wiggins ask, if you were trapped on a desert island, which 5 dips would you take with you.

Desert Island Dips

Join hosts Avery and Lena Cochrane (and sometimes guests) as they sample, rate, and talk about fun foods. History and facts are discussed from treats such as flavoured Oreos, to pumpkin spice, to types of boxed dressing. Listen to an amusing debate about the assessment of a different food theme each week. This couple may not always agree, but they will for sure ridicule each other for not seeing eye to eye. Listen weekly to hear delightful banter about yummy foods!

Mess Hall Podcast

The award winning Yolo Rum brand has expanded into the world of Podcast, with host and part owner Producer WIGNZ. Featuring interviews with today's hottest musical acts like Slightly Stoopid, SOJA, Stick Figure and more. 

So make yourself a Yolo Rum® cocktail, put in your AIrPods and enjoy!

The award winning Yolo Rum brand has expanded into the world of Podcast, with host and part owner Producer WIGNZ. Featuring interviews with today's hottest musical acts like Slightly Stoopid, SOJA, Stick Figure and more. So make yourself a Yolo Rum® cocktail, put in your AIrPods and enjoy!

Yolo Rum Podcast

Independent Media and Podcast Network out of the RGV.

MōKuest Studios Media Network

I’m an obsessive reader and researcher, who can’t stop thinking about how we can do better, be healthier, savor this beautiful life, create and produce, and bring God more glory! Whether it’s the topic of vaccines, bringing up Godly kids, the way church is done, how to make a beautiful home, what Biblical femininity looks like, how to grow healthy food and make it taste wonderful, whether we should avoid the medical establishment, how to induce a love for learning in children, or whether our nation needs more liberty — it’s all up for discussion with me! I want to see our home overflowing with LIFE and an abundance of LOVE, and I want our children to be raised to think for themselves and rise up to their mighty calling from God!

Heather's Refinement Blog

Sue Balcom, owner of the Root Sellers Farm, is a blogger, author of four books, farmer’s marketer, fabric artist, self-described bread head. And now, Sue is a regular guest on Main Street to talk with Ashley and Craig about community, family, and culinary traditions of North Dakota. For cool! Listen weekly on Main Street, or subscribe to the Main Street Eats with Root Seller Sue podcast on your favorite podcast app.

Main Street Eats with Root Seller Sue

Chicks n Snacks

Moonlight Table is all about gathering people, nourishing them with a great meal, and savoring every bite and conversation. Each episode is like sitting down at the table with friends!

Moonlight Table

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

The New Retirement Archives - WebTalkRadio.net

Apricot Bakes & More is a podcast that celebrates bringing food, family, and fun together. Get ideas on how to save money, make quick and healthy meals, and so much more. Explore a world of flavor and family in this weekly podcast!

Apricot Bakes &amp; More is a podcast that celebrates bringing food, family, and fun together. Get ideas on how to save money, make quick and healthy meals, and so much more. Explore a world of flavor and family in this weekly podcast!

Apricot Bakes & More

<div>Mat Freeman is an author, artist, performer and producer (and a recovering restaurant consultant). He's also typing this shit. I've done stuff and I do stuff. Like a YouTube game show, standup, this podcast. I paint, try to sell shirts, fail, try again, wallow. Then I write another podcast 'about' section to feel better about myself, fail, write it again... I started this with "interviews", transitioned to a game show, and I can only imagine what it is at the time of you reading this.&nbsp;</div>

Mat Freeman is an author, artist, performer and producer (and a recovering restaurant consultant). He's also typing this shit. I've done stuff and I do stuff. Like a YouTube game show, standup, this podcast. I paint, try to sell shirts, fail, try again, wallow. Then I write another podcast 'about' section to feel better about myself, fail, write it again... I started this with "interviews", transitioned to a game show, and I can only imagine what it is at the time of you reading this. 

Mat Freeman is an author, artist, performer and producer (and a recovering restaurant consultant). He's also typing this shit. I've done stuff and I do stuff. Like a YouTube game show, standup, this podcast. I paint, try to sell shirts, fail, try again, wallow. Then I write another podcast 'about' section to feel better about myself, fail, write it again... I started this with "interviews", transitioned to a game show, and I can only imagine what it is at the time of you reading this.&nbsp;

Freeman's Table

The Restaurant Masters Podcast is an educational audio series designed to help you open, grow or sustain your restaurant business. Our Restaurant Masters represent decades of real-life experience in helping entrepreneurs just like you become powerhouses in the restaurant game! In this podcast, you'll get a chance to dive inside the minds of Restaurant Masters around the world in all aspects of the restaurant &amp; hospitality business.

The Restaurant Masters Podcast is an educational audio series designed to help you open, grow or sustain your restaurant business. Our Restaurant Masters represent decades of real-life experience in helping entrepreneurs just like you become powerhouses in the restaurant game!In this podcast, you'll get a chance to dive inside the minds of Restaurant Masters around the world in all aspects of the restaurant & hospitality business.

The Restaurant Masters Podcast is an educational audio series designed to help you open, grow or sustain your restaurant business. Our Restaurant Masters represent decades of real-life experience in helping entrepreneurs just like you become powerhouses in the restaurant game! In this podcast, you'll get a chance to dive inside the minds of Restaurant Masters around the world in all aspects of the restaurant &amp; hospitality business.

Restaurant Masters

Do you know your farmer? You’ve come to the right place. We are the Piedmont VA region’s resource for buying, cooking & eating seasonal, locally produced food. Teaching you how to pick the perfect ingredients to make delicious, uncomplicated dishes so that you can eat well while supporting local food, beverage, & small business- no matter where you live!

Do you know your farmer? You’ve come to the right place. We are the Piedmont VA region’s resource for buying, cooking &amp; eating seasonal, locally produced food. Teaching you how to pick the perfect ingredients to make delicious, uncomplicated dishes so that you can eat well while supporting local food, beverage, &amp; small business- no matter where you live!

Chef, Farm, & Fork

Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.&nbsp; You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. CONNECT WITH US ON:&nbsp;Facebook: <a href="https://www.facebook.com/DiageoBarAcademy" rel="noopener noreferrer" target="_blank">https://www.facebook.com/DiageoBarAcademy</a>&nbsp;Instagram: <a href="https://www.youtube.com/redirect?v=COmosXII5BE&amp;redir_token=QUFFLUhqbU1XU1p0SDU1cEdicE1wTlRDU0FXMnQ1Zm11Z3xBQ3Jtc0tsUjFJXzhoSDZDcUtLc3JVVmotVlIxRXNncXNKbXg3OS1ZZFBtQ3dBRWJrbG5URjh0WVFfSndEOHBmU1pSQ2lueGNaT3ItRW5RbTlGemd2LUxVcXQ5eG0zbFRIdC1wUU40aGYtdVhERHpDOTZmUjA3UQ%253D%253D&amp;event=video_description&amp;q=https%253A%252F%252Fwww.instagram.com%252Fdiageobarac%252F" rel="noopener noreferrer" target="_blank">https://www.instagram.com/diageobarac/</a>&nbsp; <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.  You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. CONNECT WITH US ON:  Facebook: https://www.facebook.com/DiageoBarAcademy  Instagram: https://www.instagram.com/diageobarac/  Hosted on Acast. See acast.com/privacy for more information.

Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.&nbsp; You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. CONNECT WITH US ON:&nbsp;Facebook: <a href="https://www.facebook.com/DiageoBarAcademy" rel="noopener noreferrer">https://www.facebook.com/DiageoBarAcademy</a>&nbsp;Instagram: <a href="https://www.youtube.com/redirect?v=COmosXII5BE&amp;redir_token=QUFFLUhqbU1XU1p0SDU1cEdicE1wTlRDU0FXMnQ1Zm11Z3xBQ3Jtc0tsUjFJXzhoSDZDcUtLc3JVVmotVlIxRXNncXNKbXg3OS1ZZFBtQ3dBRWJrbG5URjh0WVFfSndEOHBmU1pSQ2lueGNaT3ItRW5RbTlGemd2LUxVcXQ5eG0zbFRIdC1wUU40aGYtdVhERHpDOTZmUjA3UQ%253D%253D&amp;event=video_description&amp;q=https%253A%252F%252Fwww.instagram.com%252Fdiageobarac%252F" rel="noopener noreferrer">https://www.instagram.com/diageobarac/</a>&nbsp; Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Bar Chat

The podcast about barbecue, reviews on products, interviews with top pitmasters, industry leading manufactures, &amp; small businesses even recipes too!!

The podcast about barbecue, reviews on products, interviews with top pitmasters, industry leading manufactures, & small businesses even recipes too!!

The Texas Barbecue Show

生活中你一定有这样的时候：对着手机不知道点开哪个 APP，想出门却不知道吃什么，点开各个视频网站但不知道要看点什么，约人周末出去玩儿却迟迟选不好去哪里。 现在你不用怕了！「无聊好物」是一档致力于给你推荐战胜无聊生活的好东西的节目。我们每周为你推荐一部电影一部剧一本书一首歌曲一个美食一场演出。加上另一档清谈节目「无聊斋」，我们希望每天都陪在你身旁。要向无聊的生活狠狠复仇！

生活中你一定有这样的时候：对着手机不知道点开哪个 APP，想出门却不知道吃什么，点开各个视频网站但不知道要看点什么，约人周末出去玩儿却迟迟选不好去哪里。现在你不用怕了！「无聊好物」是一档致力于给你推荐战胜无聊生活的好东西的节目。我们每周为你推荐一部电影一部剧一本书一首歌曲一个美食一场演出。加上另一档清谈节目「无聊斋」，我们希望每天都陪在你身旁。要向无聊的生活狠狠复仇！

生活中你一定有这样的时候：对着手机不知道点开哪个 APP，想出门却不知道吃什么，点开各个视频网站但不知道要看点什么，约人周末出去玩儿却迟迟选不好去哪里。 现在你不用怕了！「无聊好物」是一档致力于给你推荐战胜无聊生活的好东西的节目。我们每周为你推荐一部电影一部剧一本书一首歌曲一个美食一场演出。加上另一档清谈节目「无聊斋」，我们希望每天都陪在你身旁。要向无聊的生活狠狠复仇！

无聊好物丨战胜无聊生活的好物

輕鬆電台 Chillax Radio FM96.9 X 聲浪SoundOn 聯手出擊！
『世界偌大，𤆬恁來看』，讓魚夫帶您認識台灣，環遊世界！

輕鬆電台請到重量級主持人魚夫老師在電台開節目囉！曾經擔任報社主筆、畫漫畫、電視台總監、電視與廣播主持人、動畫公司老闆、教授科技藝術及數位行銷課程。著作等身的魚夫老師不但踏遍台灣頭尾，也嘗遍街頭巷尾美食，從歷史文化到建築、從風土民情到巷弄美食，豐富的節目內容讓你一刻都離不開收音機！

『魚夫的世界』輕鬆電台 Chillax Radio FM96.9 播出時間
首播：每週六下午五點到六點
Spotify：https://cutt.ly/EtQnRSe

🌞 Chill and Relax 🌞

👉 輕鬆電台 FM 96.9 基隆與部份大台北地區可收聽
👉 輕鬆電台官網收聽 https://www.chillax969.fm/

--
Hosting provided by <a href="https://www.soundon.fm/" target="_blank">SoundOn</a>

輕鬆電台 Chillax Radio FM96.9 X 聲浪SoundOn 聯手出擊！ 『世界偌大，𤆬恁來看』，讓魚夫帶您認識台灣，環遊世界！ 輕鬆電台請到重量級主持人魚夫老師在電台開節目囉！曾經擔任報社主筆、畫漫畫、電視台總監、電視與廣播主持人、動畫公司老闆、教授科技藝術及數位行銷課程。著作等身的魚夫老師不但踏遍台灣頭尾，也嘗遍街頭巷尾美食，從歷史文化到建築、從風土民情到巷弄美食，豐富的節目內容讓你一刻都離不開收音機！ 『魚夫的世界』輕鬆電台 Chillax Radio FM96.9 播出時間 首播：每週六下午五點到六點 Spotify：https://cutt.ly/EtQnRSe 🌞 Chill and Relax 🌞 👉 輕鬆電台 FM 96.9 基隆與部份大台北地區可收聽 👉 輕鬆電台官網收聽 https://www.chillax969.fm/ -- Hosting provided by SoundOn

輕鬆電台 Chillax Radio FM96.9 X 聲浪SoundOn 聯手出擊！
『世界偌大，𤆬恁來看』，讓魚夫帶您認識台灣，環遊世界！

輕鬆電台請到重量級主持人魚夫老師在電台開節目囉！曾經擔任報社主筆、畫漫畫、電視台總監、電視與廣播主持人、動畫公司老闆、教授科技藝術及數位行銷課程。著作等身的魚夫老師不但踏遍台灣頭尾，也嘗遍街頭巷尾美食，從歷史文化到建築、從風土民情到巷弄美食，豐富的節目內容讓你一刻都離不開收音機！

『魚夫的世界』輕鬆電台 Chillax Radio FM96.9 播出時間
首播：每週六下午五點到六點
Spotify：https://cutt.ly/EtQnRSe

🌞 Chill and Relax 🌞

👉 輕鬆電台 FM 96.9 基隆與部份大台北地區可收聽
👉 輕鬆電台官網收聽 https://www.chillax969.fm/

--
Hosting provided by <a href="https://www.soundon.fm/" rel="noopener noreferrer">SoundOn</a>

魚夫的世界

Enjoy the stories of Ethiopians as The Coffee People. Coffee is both a cultural and natural heritage of Ethiopia. It is considered the birth place of the Coffea arabica plant, coffee consumption, and coffee domestication with stories that will take you back thousands of years.

Ethiopians: The Coffee People

George, Cal and Sam are friends and they talk about stuff.

Mad Delicious

A dietitian’s journey sharing stories of amazing humans with incredible life stories then relating those stories back to FOOD! Food is a universal language that knows no boundaries.

EatWise - Food & Journeys

A podcast set out to document the lives and stories of those who call Bars and Restaurants their home. Corner podcast sets out to be an oral history of the lives of service and hospitality workers. This interview style podcast will feature one guest every episode. We will be sharing stories from the front line of the service industry. The goal of the podcast is to document the stories that made up the industry over the last couple decades. Over the last 15 years, the service industry has reached new heights and has become even more important to the fabric of our culture and lives. I believe now is the perfect time to start documenting how it all came together through the stories of those who lived it because I fear the industry is forever changed. Due to Covid-19, our industry has suffered a blow. The fine details in customer service and guest experience has shifted to concerns of the safety of the guests and employees. We can no longer do the job the way it's been traditionally done for years and we may never get to do it the same again.

Corner! Memoirs of the Service Industry

Hosted by Marc Arvallo, Drip, Sip, &amp; Spill reviews coffee shops, explores different coffee beans, and helps you discover your unique coffee palate. DSS also offers a free downloadable coffee palate guide at CosasMalas.com.

Drip, Sip, &amp; Spill is proudly brought to you by Cosas Malas.

Hosted by Marc Arvallo, Drip, Sip, & Spill reviews coffee shops, explores different coffee beans, and helps you discover your unique coffee palate. DSS also offers a free downloadable coffee palate guide at CosasMalas.com. Drip, Sip, & Spill is proudly brought to you by Cosas Malas.

Drip, Sip, and Spill

Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, & advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.

Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&amp;B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, &amp; advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.

Late Night With Chefs

How do I make my home cooking taste just like my favorite restaurant? Join iHeartMedia personality and self-proclaimed "food nerd" Marcus Najera along with some of the best chefs in the country as they delve into ingredients, pro techniques, and give you tips only the chefs know to seriously elevate your kitchen game.  Let's get cooking...

How do I make my home cooking taste just like my favorite restaurant? Join iHeartMedia personality and self-proclaimed "food nerd" Marcus Najera along with some of the best chefs in the country as they delve into ingredients, pro techniques, and give you tips only the chefs know to seriously elevate your kitchen game. Let's get cooking...

Food Podcasts / Page 57