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How did the last trip to the car repair shop make you feel?  Baffled?  Ripped-off?
Pam Oakes, host of Car Care for the Clueless. is here to take the sting out.   Just shy of 30 years as a professional, ASE-certified technician, 20-year female shop owner, automotive apps engineer, trainer-developer, automotive author, she has the know-how to help you, and your vehicle when it comes to time for repair.    It’s informative; it’s fun; it’s all about keeping money in your pocket –  not in the shop’s cash register. Car Care for the Clueless is your go-to podcast.  Check back every week for news, tips and automotive secrets.

How did the last trip to the car repair shop make you feel? Baffled? Ripped-off? Pam Oakes, host of Car Care for the Clueless. is here to take the sting out. Just shy of 30 years as a professional, ASE-certified technician, 20-year female shop owner, automotive apps engineer, trainer-developer, automotive author, she has the know-how to help you, and your vehicle when it comes to time for repair. It’s informative; it’s fun; it’s all about keeping money in your pocket – not in the shop’s cash register. Car Care for the Clueless is your go-to podcast. Check back every week for news, tips and automotive secrets.

Car Care for the Clueless - Pam Oakes

Beer, Sports & Weed Podcast

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

BeerItIs – The CSPN

Where the Wine Is with Michelle Leonardson

Independent Media and Podcast Network out of the RGV.

MōKuest Studios Media Network

New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out <a href="http://hungryforwords.show">Hungry For Words</a> for more on the writers and the recipes.

New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out Hungry For Words for more on the writers and the recipes.

New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out <a href="http://hungryforwords.show" rel="noopener noreferrer">Hungry For Words</a> for more on the writers and the recipes.

Hungry for Words

A podcast for the discerning consumer seeking the ultimate in wine, food and travel.

PalateXposure Podcast

Taco Bell.  The one, the only, the best of all the major fast food chains.  The world is asking, and we are answering:  Which is the best tasting hot sauce?  How do I properly sauce my burrito? And which of Taco Bell's new offerings are great and which are the greatest?  We invite experts, enthusiasts, comedians, and celebrities to lunch where we talk about life, tacos, and everything in between.

Each week Alex Lepe and Chad Kean, a couple of photo/video industry vets, bring you this improv comedy podcast about Taco Bell, movies, technology, and beer!

Taco Bell. The one, the only, the best of all the major fast food chains. The world is asking, and we are answering: Which is the best tasting hot sauce? How do I properly sauce my burrito? And which of Taco Bell's new offerings are great and which are the greatest? We invite experts, enthusiasts, comedians, and celebrities to lunch where we talk about life, tacos, and everything in between. Each week Alex Lepe and Chad Kean, a couple of photo/video industry vets, bring you this improv comedy podcast about Taco Bell, movies, technology, and beer!

Talko Bell

When ADHD Collides

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!

Not Just Dhansak

Un viaje a través del ritual social creado alrededor del alimento, empachados de descubrimientos curiosos, anécdotas desconocidas y personajes famosos e infames para contar la mayor aventura del hombre: sentarse a comer.

El huevo y la gallina

A podcast about the way we cook and our shared experience in the kitchen.

Now That's A Mouthful

Nos dedicamos a la educación del mundo de bebidas, desde agua y café hasta destilados y vinos. ¡Compartimos el conocimiento y experiencias de expertos y pioneros para el mejor aprecio de lo que consumimos! Sígannos por IG: azúcar.y.limon &amp; por FB y YouTube: Azucar y Limon Podcast 
********* 
We are committed to educating on the world of beverages, from water and coffee to spirits and wine. We share the knowledge and experiences of experts and pioneers to enrich the appreciation of what we consume! Follow us on IG: azucar.y.limon and on FB &amp; YouTube: Azucar y Limon Podcast

Nos dedicamos a la educación del mundo de bebidas, desde agua y café hasta destilados y vinos. ¡Compartimos el conocimiento y experiencias de expertos y pioneros para el mejor aprecio de lo que consumimos! Sígannos por IG: azúcar.y.limon & por FB y YouTube: Azucar y Limon Podcast ********* We are committed to educating on the world of beverages, from water and coffee to spirits and wine. We share the knowledge and experiences of experts and pioneers to enrich the appreciation of what we consume! Follow us on IG: azucar.y.limon and on FB & YouTube: Azucar y Limon Podcast

Azucar y Limon

The Restaurant Masters Podcast is an educational audio series designed to help you open, grow or sustain your restaurant business. Our Restaurant Masters represent decades of real-life experience in helping entrepreneurs just like you become powerhouses in the restaurant game! In this podcast, you'll get a chance to dive inside the minds of Restaurant Masters around the world in all aspects of the restaurant &amp; hospitality business.

The Restaurant Masters Podcast is an educational audio series designed to help you open, grow or sustain your restaurant business. Our Restaurant Masters represent decades of real-life experience in helping entrepreneurs just like you become powerhouses in the restaurant game!In this podcast, you'll get a chance to dive inside the minds of Restaurant Masters around the world in all aspects of the restaurant & hospitality business.

The Restaurant Masters Podcast is an educational audio series designed to help you open, grow or sustain your restaurant business. Our Restaurant Masters represent decades of real-life experience in helping entrepreneurs just like you become powerhouses in the restaurant game! In this podcast, you'll get a chance to dive inside the minds of Restaurant Masters around the world in all aspects of the restaurant &amp; hospitality business.

Restaurant Masters

My name is Cy Hill and I eat a lot of burgers.

Cy's Burger Pod

Three bearded fellas discuss bourbons, whiskeys and life. Join us as we take a journey through various whiskeys while chatting it up about life. Watch full episodes an subscribe to our YouTube Channel by clicking <a href="https://www.youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wN" rel="noopener noreferrer" target="_blank">https://www.youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wN</a>Follow Us on IG <a href="https://www.instagram.com/beardsbourbonwhiskey/" rel="noopener noreferrer" target="_blank">@BeardBourbonWhiskey</a>Purchase EVERYBODY LOVES BBW merch now - <a href="https://everybodylovesbbw.com/" rel="noopener noreferrer" target="_blank">https://www.everybodylovesBBW.com </a>#EverybodyLovesBBW #BeardsBourbonWhiskey

Three bearded fellas discuss bourbons, whiskeys and life. Join us as we take a journey through various whiskeys while chatting it up about life. Watch full episodes an subscribe to our YouTube Channel by clicking https://www.youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wN Follow Us on IG @BeardBourbonWhiskey Purchase EVERYBODY LOVES BBW merch now - https://www.everybodylovesBBW.com #EverybodyLovesBBW #BeardsBourbonWhiskey

Three bearded fellas discuss bourbons, whiskeys and life. Join us as we take a journey through various whiskeys while chatting it up about life. Watch full episodes an subscribe to our YouTube Channel by clicking <a href="https://www.youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wN" rel="noopener noreferrer">https://www.youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wN</a>Follow Us on IG <a href="https://www.instagram.com/beardsbourbonwhiskey/" rel="noopener noreferrer">@BeardBourbonWhiskey</a>Purchase EVERYBODY LOVES BBW merch now - <a href="https://everybodylovesbbw.com/" rel="noopener noreferrer">https://www.everybodylovesBBW.com </a>#EverybodyLovesBBW #BeardsBourbonWhiskey

Beards, Bourbon, Whiskey Podcast

Join us on our journey through local breweries in your backyards and ours while we talk about serious yet not so serious topics about, life, family ,and friends.

BarChats

Home chef Lisa Cook discusses recipes that change ordinary food into extraordinary dishes
and empowers, inspires and entertains through
storytelling and laughter!

Home chef Lisa Cook discusses recipes that change ordinary food into extraordinary dishes and empowers, inspires and entertains through storytelling and laughter!

Fancyeatz

Joe and Rob May not be Beer experts, but they do drink enough beer to know a good one from a bad one. Join these two bros as they try to drink and rate any beer they can get their hands on.

Da Beer Bros

We started Culturally Speaking to indulge our curiosity about the way others live and a desire to inspire conversations about how we have far more in common than we realise. Subscribe, rate and review on your favourite podcast platform. Follow us on Instagram @culturallyspeakingpodcast. Share your stories or your show ideas with us by sending an email to theculturallyspeaking@gmail.com.

Culturally Speaking

I interview talents in the food photography industry to help you (and myself) to grow and develop as a food photographer by learning valuable lessons from each conversation. 
The podcast is for everyone aspiring to improve their food photography career and learn more about the business.

I interview talents in the food photography industry to help you (and myself) to grow and develop as a food photographer by learning valuable lessons from each conversation. The podcast is for everyone aspiring to improve their food photography career and learn more about the business.

Kamile Kave Food Photography Podcast

Married couple Steve and Laura Lutz are regular folks who love to eat, drink and talk about all things food! Each week we share recipes, cooking fails and drink pairings—plus guests and more! If you love to eat or imbibe, subscribe and listen wherever you get your podcasts!

Lutz Eat!

Reviews and commentary of local businesses in Las Vegas, Nevada. You can also hear episodes from my other Podcast "Swimming Pool Doctor right here as well! Have comments, or something you would like to hear on my show? Drop me a line, I'd love to hear from you.
Email condition1sq@gmail.com
Telegram @Johnny_Podcaster
Twitter @JohnPenland14

Reviews and commentary of local businesses in Las Vegas, Nevada. You can also hear episodes from my other Podcast "Swimming Pool Doctor right here as well! Have comments, or something you would like to hear on my show? Drop me a line, I'd love to hear from you. Email condition1sq@gmail.com Telegram @Johnny_Podcaster Twitter @JohnPenland14

In My Opinion With John Penland

How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now. Hosted on Acast. See acast.com/privacy for more information.

How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

How to Eat to Save The Planet

In Alan Brazil's first week in semi retirement the whole country went into lockdown.

Stuck at home in Suffolk with no football to watch, it is safe to say he is bored!

So for a wee bit of fun twice a week he will talk about what he’s been up to with Hugo the puppy and talk about what tipple he has been drinking…pop!

Stay safe, enjoy and please drink responsibly!

In Alan Brazil's first week in semi retirement the whole country went into lockdown. Stuck at home in Suffolk with no football to watch, it is safe to say he is bored! So for a wee bit of fun twice a week he will talk about what he’s been up to with Hugo the puppy and talk about what tipple he has been drinking…pop! Stay safe, enjoy and please drink responsibly!

The Alan Brazil Podcast

O podcast Panela de Impressão coloca as lentes da comida para olhar para a cultura contemporânea e revelar comportamentos coletivos e individuais. O conteúdo foi produzido por @elaine.de.azevedo, nutricionista, socióloga da alimentação e professora universitária. A ideia é democratizar o conhecimento acadêmico através de uma linguagem mais fluida e criativa. A edição do podcast é da @shaypeledd e projeto gráfico do @_arado. Dê um play e sirva-se!

Panela de Impressão

Have you ever wondered about the culinary industry beyond what is shown on television? This podcast explores the lives of Chefs and Cooks and the challenges they face; from kitchen issues to long hours and dealing with time away from loved ones to hone their craft. Not every Cook is meant to be an Executive Chef.

Chefs Can't Cook Podcast with Manny Pompee.

Toda semana, Rita Lobo revela os ingredientes e o modo de preparo de um convidado especial. Mais que um prato, um papo. Porque a cozinha sempre foi o melhor lugar para conversar! Episódios novos às terças-feiras.

Cadê a receita, Rita Lobo?

Welcome to the OG Podcast, where I talk about whatever.

Welcome to the OG Podcast, where I talk about whatever.

OG Podcast

NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.

Mangia

Discovering new foods tops the list of many travellers, but what happens when you decide to call a travel destination ‘home’? On Mighty Zapote, we'll hear from people who made the move that many dream of, to Mexico.  Host Margret Hefner chats with newcomers as well as longtime foreign residents about adapting to local foodways. With home cooks as well as experts in various food realms we’ll explore how regional produce offers a window into local culture and generational knowledge, promotes connection and a sense of belonging and can have meaningful local impact.

Discovering new foods tops the list of many travellers, but what happens when you decide to call a travel destination ‘home’? On Mighty Zapote, we'll hear from people who made the move that many dream of, to Mexico. Host Margret Hefner chats with newcomers as well as longtime foreign residents about adapting to local foodways. With home cooks as well as experts in various food realms we’ll explore how regional produce offers a window into local culture and generational knowledge, promotes connection and a sense of belonging and can have meaningful local impact.

Mighty Zapote : the podcast of Frutas y Verduras Mexico

Authentic conversations with natural wine producers brought to you by Olmstead Wine Co.Follow us on instagram @OlmsteadWine or sign up for our monthly newsletter at OlmsteadWine.com

Own-Rooted

Each Sunday morning 7-9am on 92.7 The Van Gregory Muncey talks with the movers &amp; shakers in the Saugatuck/Douglas area. &nbsp;Don't miss out on this lively, informative &amp; never boring new show on 92.7 The Van

Each Sunday morning 7-9am on 92.7 The Van Gregory Muncey talks with the movers & shakers in the Saugatuck/Douglas area.  Don't miss out on this lively, informative & never boring new show on 92.7 The Van

Saugatuck On Sunday Podcast

Like us on Facebook and Instagram!  Joe and Holly just have fun tasting Beer, Wine and Spirits and are foodies too.  They will dive into tastings, information on food and drink and just plain have fun with the audience, and their friends.

Like us on Facebook and Instagram! Joe and Holly just have fun tasting Beer, Wine and Spirits and are foodies too. They will dive into tastings, information on food and drink and just plain have fun with the audience, and their friends.

Uncorked With Friends

The Delirious Nomads podcast features celebrity chef Chris Santos of Chopped (He hates when you call him that) and underground metal connoisseur Matt Bacon (He loves when you call him that) talking about all things heavy metal, as well as providing "breakdowns" of your favorite combat sports, and "riffing" on some food talk every week with VERY special guests from across the globe.

Delirious Nomads: The Blacklight Media Podcast

Gina Botta van La Botta Wijnavonturen trekt regelmatig met de camper door la Bella Italia, op zoek naar wijnboeren/boerinnen die heerlijke wijnen maken van bijna vergeten inheemse druiven. Italië is het land met de meeste inheemse druivenrassen ter wereld en hoewel ze bijna waren verdwenen worden ze momenteel weer door gepassioneerde wijnboeren uit de vergetelheid gehaald. Gina verzamelt verhalen, recepten, beelden, vrienden, aroma's en smaken, olijfolie en vele flessen wijn en deelt dat allemaal in Nederland in proeverijen, cursussen, blog en podcast en als Trade Agent voor bedrijven.  Reis met haar mee en luister, leer en proef!

Gina Botta van La Botta Wijnavonturen trekt regelmatig met de camper door la Bella Italia, op zoek naar wijnboeren/boerinnen die heerlijke wijnen maken van bijna vergeten inheemse druiven. Italië is het land met de meeste inheemse druivenrassen ter wereld en hoewel ze bijna waren verdwenen worden ze momenteel weer door gepassioneerde wijnboeren uit de vergetelheid gehaald. Gina verzamelt verhalen, recepten, beelden, vrienden, aroma's en smaken, olijfolie en vele flessen wijn en deelt dat allemaal in Nederland in proeverijen, cursussen, blog en podcast en als Trade Agent voor bedrijven. Reis met haar mee en luister, leer en proef!

Food Podcasts / Page 59