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How did the last trip to the car repair shop make you feel?  Baffled?  Ripped-off?
Pam Oakes, host of Car Care for the Clueless. is here to take the sting out.   Just shy of 30 years as a professional, ASE-certified technician, 20-year female shop owner, automotive apps engineer, trainer-developer, automotive author, she has the know-how to help you, and your vehicle when it comes to time for repair.    It’s informative; it’s fun; it’s all about keeping money in your pocket –  not in the shop’s cash register. Car Care for the Clueless is your go-to podcast.  Check back every week for news, tips and automotive secrets.

How did the last trip to the car repair shop make you feel? Baffled? Ripped-off? Pam Oakes, host of Car Care for the Clueless. is here to take the sting out. Just shy of 30 years as a professional, ASE-certified technician, 20-year female shop owner, automotive apps engineer, trainer-developer, automotive author, she has the know-how to help you, and your vehicle when it comes to time for repair. It’s informative; it’s fun; it’s all about keeping money in your pocket – not in the shop’s cash register. Car Care for the Clueless is your go-to podcast. Check back every week for news, tips and automotive secrets.

Car Care for the Clueless - Pam Oakes

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Mastering Your Mindset Archives - WebTalkRadio.net

Foody TV Hottest and Most Watched Programs

FoodyTV Featured Shows

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 
Each episode, competitive hosts<a href="http://www.emilynaismith.com/"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.&nbsp;
Each episode, competitive hosts<a href="http://www.emilynaismith.com/" rel="noopener noreferrer"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander" rel="noopener noreferrer">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521" rel="noopener noreferrer"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/" rel="noopener noreferrer"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam" rel="noopener noreferrer"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative" rel="noopener noreferrer"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en" rel="noopener noreferrer"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).&nbsp;
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en" rel="noopener noreferrer">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia" rel="noopener noreferrer">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Ingredipedia

Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

The Naked Truth About Dating Archives - WebTalkRadio.net

Troubled Teens: THE FIX Archives - WebTalkRadio.net

We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.

The Artisan Situation Podcast

Where the Wine Is with Michelle Leonardson

Discussion of the week’s restaurant and food news in Northern Colorado, hosted by Stuft Burger Bar’s Tiffany Helton

More Bacon Please Archives - 1310 KFKA

Norene Gilletz is the leading author of Kosher cookbooks in Canada, with a network of fans and followers that spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.

Norene's Kitchencast

Join hosts Avery and Lena Cochrane (and sometimes guests) as they sample, rate, and talk about fun foods. History and facts are discussed from treats such as flavoured Oreos, to pumpkin spice, to types of boxed dressing. Listen to an amusing debate about the assessment of a different food theme each week. This couple may not always agree, but they will for sure ridicule each other for not seeing eye to eye. Listen weekly to hear delightful banter about yummy foods!

Mess Hall Podcast

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio. The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

Food Guys

Follow three passionate Agave spirit enthusiasts into the world of Mezcal, Bacanora, Raicilla, Sotol, Tequila and more, and tag along on their journey to learn about the culture and tradition surrounding this beautiful drink. We are Cate, Diego and Albert and of course we are going to sample what some call "Elixir of the gods"- a lot of it! 
A Mexican-German-American co-production, made in Berlin.

Follow three passionate Agave spirit enthusiasts into the world of Mezcal, Bacanora, Raicilla, Sotol, Tequila and more, and tag along on their journey to learn about the culture and tradition surrounding this beautiful drink. We are Cate, Diego and Albert and of course we are going to sample what some call "Elixir of the gods"- a lot of it! A Mexican-German-American co-production, made in Berlin.

Elixir of the Gods

Chicks n Snacks

The New Retirement Archives - WebTalkRadio.net

Exploring Cincinnati’s drinking culture, one episode at a time.

Drinking With The Gnome

Welcome to Slash Server Life, the podcast where we explore the unseen world of the service industry.  We will investigate the lives of people who create your restaurant experience to discover their rich inner lives.  Meet musicians, artists, writers, comedians, and more... All fascinating individuals that you might otherwise miss if you are not paying attention.

Welcome to Slash Server Life, the podcast where we explore the unseen world of the service industry. We will investigate the lives of people who create your restaurant experience to discover their rich inner lives. Meet musicians, artists, writers, comedians, and more... All fascinating individuals that you might otherwise miss if you are not paying attention.

Slash Server Life

When ADHD Collides

<div>Mat Freeman is an author, artist, performer and producer (and a recovering restaurant consultant). He's also typing this shit. I've done stuff and I do stuff. Like a YouTube game show, standup, this podcast. I paint, try to sell shirts, fail, try again, wallow. Then I write another podcast 'about' section to feel better about myself, fail, write it again... I started this with "interviews", transitioned to a game show, and I can only imagine what it is at the time of you reading this.&nbsp;</div>

Mat Freeman is an author, artist, performer and producer (and a recovering restaurant consultant). He's also typing this shit. I've done stuff and I do stuff. Like a YouTube game show, standup, this podcast. I paint, try to sell shirts, fail, try again, wallow. Then I write another podcast 'about' section to feel better about myself, fail, write it again... I started this with "interviews", transitioned to a game show, and I can only imagine what it is at the time of you reading this. 

Mat Freeman is an author, artist, performer and producer (and a recovering restaurant consultant). He's also typing this shit. I've done stuff and I do stuff. Like a YouTube game show, standup, this podcast. I paint, try to sell shirts, fail, try again, wallow. Then I write another podcast 'about' section to feel better about myself, fail, write it again... I started this with "interviews", transitioned to a game show, and I can only imagine what it is at the time of you reading this.&nbsp;

Freeman's Table

Nos dedicamos a la educación del mundo de bebidas, desde agua y café hasta destilados y vinos. ¡Compartimos el conocimiento y experiencias de expertos y pioneros para el mejor aprecio de lo que consumimos! Sígannos por IG: azúcar.y.limon &amp; por FB y YouTube: Azucar y Limon Podcast 
********* 
We are committed to educating on the world of beverages, from water and coffee to spirits and wine. We share the knowledge and experiences of experts and pioneers to enrich the appreciation of what we consume! Follow us on IG: azucar.y.limon and on FB &amp; YouTube: Azucar y Limon Podcast

Nos dedicamos a la educación del mundo de bebidas, desde agua y café hasta destilados y vinos. ¡Compartimos el conocimiento y experiencias de expertos y pioneros para el mejor aprecio de lo que consumimos! Sígannos por IG: azúcar.y.limon & por FB y YouTube: Azucar y Limon Podcast ********* We are committed to educating on the world of beverages, from water and coffee to spirits and wine. We share the knowledge and experiences of experts and pioneers to enrich the appreciation of what we consume! Follow us on IG: azucar.y.limon and on FB & YouTube: Azucar y Limon Podcast

Azucar y Limon

This podcast teaches how to be a light to the World. What does it mean to be a light? It means allowing Jesus to shine through you to others. Learn what the Lord requires of us, no matter how hard it might be. Learn the tools necessary to help others. Light begets light. Stars shine brightest in the dark. We are called to be light bearers. This podcast deals with all sorts of topics, and everything can be proven in the Bible! You will learn how to help body and soul! Health, Spirituality, Love, and important truth! I pray this is a blessing!

This podcast teaches how to be a light to the World. What does it mean to be a light? It means allowing Jesus to shine through you to others. Learn what the Lord requires of us, no matter how hard it might be. Learn the tools necessary to help others. Light begets light. Stars shine brightest in the dark. We are called to be light bearers. This podcast deals with all sorts of topics, and everything can be proven in the Bible! You will learn how to help body and soul! Health, Spirituality, Love, and important truth! I pray this is a blessing!

A Star Witness

Do you know your farmer? You’ve come to the right place. We are the Piedmont VA region’s resource for buying, cooking & eating seasonal, locally produced food. Teaching you how to pick the perfect ingredients to make delicious, uncomplicated dishes so that you can eat well while supporting local food, beverage, & small business- no matter where you live!

Do you know your farmer? You’ve come to the right place. We are the Piedmont VA region’s resource for buying, cooking &amp; eating seasonal, locally produced food. Teaching you how to pick the perfect ingredients to make delicious, uncomplicated dishes so that you can eat well while supporting local food, beverage, &amp; small business- no matter where you live!

Chef, Farm, & Fork

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

The Food Fight

The house of the new bon vivant. We explore the unknown to discover the exceptional. 👅👀👃👂🧠👉 We're about food, drink, art and style. We explore. We taste.

Metavore Podcast

Enjoy the stories of Ethiopians as The Coffee People. Coffee is both a cultural and natural heritage of Ethiopia. It is considered the birth place of the Coffea arabica plant, coffee consumption, and coffee domestication with stories that will take you back thousands of years.

Ethiopians: The Coffee People

George, Cal and Sam are friends and they talk about stuff.

Mad Delicious

A dietitian’s journey sharing stories of amazing humans with incredible life stories then relating those stories back to FOOD! Food is a universal language that knows no boundaries.

EatWise - Food & Journeys

O podcast Panela de Impressão coloca as lentes da comida para olhar para a cultura contemporânea e revelar comportamentos coletivos e individuais. O conteúdo foi produzido por @elaine.de.azevedo, nutricionista, socióloga da alimentação e professora universitária. A ideia é democratizar o conhecimento acadêmico através de uma linguagem mais fluida e criativa. A edição do podcast é da @shaypeledd e projeto gráfico do @_arado. Dê um play e sirva-se!

Panela de Impressão

A podcast set out to document the lives and stories of those who call Bars and Restaurants their home. Corner podcast sets out to be an oral history of the lives of service and hospitality workers. This interview style podcast will feature one guest every episode. We will be sharing stories from the front line of the service industry. The goal of the podcast is to document the stories that made up the industry over the last couple decades. Over the last 15 years, the service industry has reached new heights and has become even more important to the fabric of our culture and lives. I believe now is the perfect time to start documenting how it all came together through the stories of those who lived it because I fear the industry is forever changed. Due to Covid-19, our industry has suffered a blow. The fine details in customer service and guest experience has shifted to concerns of the safety of the guests and employees. We can no longer do the job the way it's been traditionally done for years and we may never get to do it the same again.

Corner! Memoirs of the Service Industry

Chef Juice is cookin’. From flipping burgers all the way to Michelin stars, he’s seen it all. Now we’re coming for YOU. Microwavable delights digested into bite sized episodes for your listening pleasure. Welcome to Microwave Minutes.

Microwave Minutes

Welcome to the OG Podcast, where I talk about whatever.

Welcome to the OG Podcast, where I talk about whatever.

OG Podcast

NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.

Mangia

The Voice of Tea Lands | Tea Journey Magazine, founded in 2015, and the Tea Biz Blog | Podcast are favorites of tea enthusiasts and professionals worldwide. Content is authentic, timely, and exclusive, a collaborative effort that enlists 40 voices skilled in 12 languages to tell the story of tea.Coverage spans tea discovery and preparation to tea tourism, lifestyles, health and wellness, meditation, culinary tea with recipes, and terroir. Our business coverage offers insights for commercial producers supported by rich market data and scientifically backed research. Transparency is rooted in authentic storytelling, featuring nuanced articles about the places and people who passionately live a life in tea.As a niche publication, Tea Journey relies on reader contributions for most of its income. Please consider donating to support the writers and staff who bring you our unique tea content from around the globe. We appreciate your support.In 2025, we teamed up with our good friends at OverSubscribe, a platform that lets our fans make real financial investments in our future. By contributing as little as $25 to Tea Journey, you’re not just supporting our publication—you’re joining a lively global community and earning a return on your investment. | https://teajourney.oversub.me/

The Voice of Tea Lands | Tea Journey Magazine, founded in 2015, and the Tea Biz Blog | Podcast are favorites of tea enthusiasts and professionals worldwide. Content is authentic, timely, and exclusive, a collaborative effort that enlists 40 voices skilled in 12 languages to tell the story of tea. Coverage spans tea discovery and preparation to tea tourism, lifestyles, health and wellness, meditation, culinary tea with recipes, and terroir. Our business coverage offers insights for commercial producers supported by rich market data and scientifically backed research. Transparency is rooted in authentic storytelling, featuring nuanced articles about the places and people who passionately live a life in tea. As a niche publication, Tea Journey relies on reader contributions for most of its income. Please consider donating to support the writers and staff who bring you our unique tea content from around the globe. We appreciate your support. In 2025, we teamed up with our good friends at OverSubscribe, a platform that lets our fans make real financial investments in our future. By contributing as little as $25 to Tea Journey, you’re not just supporting our publication—you’re joining a lively global community and earning a return on your investment. | https://teajourney.oversub.me/

The Voice of Tea Lands | Tea Journey Magazine, founded in 2015, and the&nbsp;Tea Biz Blog&nbsp;|&nbsp;Podcast&nbsp;are favorites of tea enthusiasts and professionals worldwide. Content is authentic, timely, and exclusive, a collaborative effort that enlists 40 voices skilled in 12 languages to tell the story of tea.Coverage spans tea discovery and preparation to tea tourism, lifestyles, health&nbsp;and&nbsp;wellness, meditation, culinary tea with recipes, and terroir. Our business coverage offers insights for commercial producers supported by rich market data and scientifically backed research. Transparency is rooted in authentic storytelling, featuring nuanced articles about the places and people who passionately live a life in tea.As a niche publication, Tea Journey relies on reader contributions for most of its income. Please consider donating to support the writers and staff who bring you our unique tea content from around the globe. We appreciate your support.In 2025, we teamed up with our good friends at OverSubscribe, a platform that lets our fans make real financial investments in our future. By contributing as little as $25 to Tea Journey, you’re not just supporting our publication—you’re joining a lively global community and earning a return on your investment. | https://teajourney.oversub.me/

Tea Biz

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

Wine with Meg + Mel

Foodies with an appetite and witty banter. Every month we will deliver honest reviews of restaurants and bars in the Hudson Valley.

B!te Me

Join us for a fun and lively bourbon adventure! Whether you're a seasoned fan or new to whiskey, our podcast is all about enjoying great pours, exploring new releases, and sharing the love for fine spirits. With lively conversations, expert insights, and a dash of humor, we’re building a community of bourbon enthusiasts who enjoy learning, laughing, and making new friends along the way. Grab your glass and let's toast to unforgettable pours and good times!

Whiskey Happens presents Pour Decisions

Heated food debates with your hosts Jack Gentry, Nathan Herchl, and Donnie Schiffbauer

Rigatoni Radio

"Quédate a Comer", podcast en el que la periodista Cristina Jolonch comparte conversación con personajes de los más variados ámbitos sobre la Gastronomía y la vida. Mucho más en la <a href="https://www.lavanguardia.com/comer?utm_source=spreaker_comer" target="_blank" rel="noreferrer noopener">Sección Comer de La Vanguardia.</a>

"Quédate a Comer", podcast en el que la periodista Cristina Jolonch comparte conversación con personajes de los más variados ámbitos sobre la Gastronomía y la vida.Mucho más en la Sección Comer de La Vanguardia.

"Quédate a Comer", podcast en el que la periodista Cristina Jolonch comparte conversación con personajes de los más variados ámbitos sobre la Gastronomía y la vida. Mucho más en la <a href="https://www.lavanguardia.com/comer?utm_source=spreaker_comer" rel="noopener noreferrer">Sección Comer de La Vanguardia.</a>

Quédate a Comer de La Vanguardia

The Delirious Nomads podcast features celebrity chef Chris Santos of Chopped (He hates when you call him that) and underground metal connoisseur Matt Bacon (He loves when you call him that) talking about all things heavy metal, as well as providing "breakdowns" of your favorite combat sports, and "riffing" on some food talk every week with VERY special guests from across the globe.

Delirious Nomads: The Blacklight Media Podcast

On this podcast I will talk about baking homemade dessert each episode I will talk about a recipe I made and the recipe will be in the description

Food Podcasts / Page 59