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How did the last trip to the car repair shop make you feel?  Baffled?  Ripped-off?
Pam Oakes, host of Car Care for the Clueless. is here to take the sting out.   Just shy of 30 years as a professional, ASE-certified technician, 20-year female shop owner, automotive apps engineer, trainer-developer, automotive author, she has the know-how to help you, and your vehicle when it comes to time for repair.    It’s informative; it’s fun; it’s all about keeping money in your pocket –  not in the shop’s cash register. Car Care for the Clueless is your go-to podcast.  Check back every week for news, tips and automotive secrets.

Car Care for the Clueless - Pam Oakes

SimplyBeer is dedicated to the beer lover in all of us.  Each Beer Brawl focuses on one style of beer.  Each lucky participant at the Brawl brings 1 or 2 commercial examples of that style of beer and we discuss, debate, critique, or even bask in it's awesomeness.

Simply Beer

Portal sobre Vino, gastronomía y arte, que se realiza en México y se comparte con todo el mundo de habla hispana. Aquí encontrarás reportajes, entrevistas, fotogalerías, podcast de audio y de video.

Podcast | Vinisfera.com

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

The Stimulus Driven Brain Archives - WebTalkRadio.net

Taproom Talks is an insider's look at the culture of craft and the business of beer from one of the fastest growing craft breweries in Texas, Lakewood Brewing Company.

Each month, President & Founder Wim Bens sits down to talk with the people driving today's craft beer renaissance— from the nationally known, to the hometown homebrew heroes in your own backyard.

So grab a pint and tune in, because Taproom Talks is your craft brewing podcast, for whichever neighborhood you call home.

Taproom Talks is an insider's look at the culture of craft and the business of beer from one of the fastest growing craft breweries in Texas, Lakewood Brewing Company.

Each month, President &amp; Founder Wim Bens sits down to talk with the people driving today's craft beer renaissance— from the nationally known, to the hometown homebrew heroes in your own backyard.

So grab a pint and tune in, because Taproom Talks is your craft brewing podcast, for whichever neighborhood you call home.

Taproom Talks

Scuffle, the official arts and culture podcast of the Des Moines Social Club. Hosted by Chris Barker, each week's episode features a panel discussion, interview, and reflection on various issues and events happening in Des Moines.

Scuffle

Some friends drink a few beers and talk about their favorite music. Cheers!

Friends Talking Music with Beer

Sara-Jayne Makwala King eases you into the weekend with the perfect serving of news, views, culture, and conversation.

Weekend Breakfast with Sara-Jayne Makwala King

A podcast for booze-lovers. Brewed in Austin, TX.

Blank Over Booze

NICE.TO.MEAT.YOU - Der Food & Lifestyle Podcast

Wir sind die SizzleBrothers aus Hannover und betreiben seit 2015 den gleichnamigen Blog und Youtube Kanal, welcher sich mit Themen rund um Grillen & BBQ beschäftigt. In unserem Podcast sprechen wir über alles was uns Spaß macht und beschäftigt. 

Wir freuen uns, wenn Du ab sofort dabei bist und über deine Bewertung bei Spotify oder Itunes!

Viele Grüße,
die SizzleBrothers

NICE.TO.MEAT.YOU - Der Food &amp; Lifestyle Podcast

Wir sind die SizzleBrothers aus Hannover und betreiben seit 2015 den gleichnamigen Blog und Youtube Kanal, welcher sich mit Themen rund um Grillen &amp; BBQ beschäftigt. In unserem Podcast sprechen wir über alles was uns Spaß macht und beschäftigt. 

Wir freuen uns, wenn Du ab sofort dabei bist und über deine Bewertung bei Spotify oder Itunes!

Viele Grüße,
die SizzleBrothers

NICE.TO.MEAT.YOU - Der Food & Lifestyle Podcast

The Optimistic Muslim Archives - WebTalkRadio.net

Andy, Andy, and Brad talk about their love of potato chips and rate them on a scale of popcorn to 10. 

This episode exists because of our Patreon Supporters... Support the podcast and help us make content AND get exclusive access to content you can't get on our normal feed by signing up for our Patreon... patreon.com/whatweremember

Andy Loves Chips

The only podcast about Bloody Marys, the world's premier brunch beverage. Tune in for best practices, recipe tests, history, interviews, and much more. There is cussing. Visit us at Patreon.com/TomatoPickup to get advance notice on recipes and ingredients so you can play along at home.

Tomato Pickup

Each episode we share a great bottle of wine, and conversation with various guests.

ONE BOTTLE AT A TIME

We review new food products and tell you if they're great or gross.  Any new variety, flavor, snack, beverage, etc. that you may find on the shelf, have a listen to us first and we'll let you know how it is!  Your paisans Jason and Anthony from the Cheesesteak & Chowder podcast are tasting all the new products and giving them a rating on their world-famous "Gobs Scale."  Short, easily consumable episodes to inform, entertain, and have you on your way...

We review new food products and tell you if they're great or gross.  Any new variety, flavor, snack, beverage, etc. that you may find on the shelf, have a listen to us first and we'll let you know how it is!  Your paisans Jason and Anthony from the Cheesesteak &amp; Chowder podcast are tasting all the new products and giving them a rating on their world-famous "Gobs Scale."  Short, easily consumable episodes to inform, entertain, and have you on your way...

Pappy's Products

Welcome to Kevin & Kevin Drink Coffee, this is a podcast for coffee lovers. We discuss and taste Coffee from around the world, some pop culture, and ways you can be an optimistic and positive person!

Welcome to Kevin &amp; Kevin Drink Coffee, this is a podcast for coffee lovers. We discuss and taste Coffee from around the world, some pop culture, and ways you can be an optimistic and positive person!

Kevin & Kevin Drink Coffee

Vært og vinanmelder Niels Lillelund tager gennem vinsmagning og vinøse anekdoter lytterne med ind i små og store afkroge af vinens verden. Spørgsmål om vin: lillelund@jp.dk

Hvad drikker Lillelund?

Each week, we talk craft brews with everyone from the experts to the casual enthusiasts. Of course we’ll get all “hopped up” about the beer, but this show also uncovers the human element of each barrel, bottle, pint and sip we sample. The people are just as interesting and complex and fun as the liquid they love and we “tap” into it all! At Sheffield’s Beer School, it’s always open-enrollment! Find us here at THEBEERPOD.COM and be sure to hit us up on Facebook, Twitter, Instagram and Snapchat @THEBEERPOD, let us know what you’d like us to “uncover” in the craft beer world. We are always looking to expose the bare facts about your favorite brews. Sheffield’s Beer School is brought to you by Sheffield’s Beer and Wine Garden in Chicago. Just blocks from Wrigley Field, Sheffield’s is a pioneer in the craft beer movement and has been serving up the finest brews, wine and whiskey for the past quarter century! 
For more information about Sheffield’s, go to www.sheffieldschicago.com

The Beerpod with Teddy Brunson

Newfoundland's craft beer podcast! Host Natalie Dignam explores craft beer across the island, from home brewing to breweries.

Theme music is Evening Campfire by Lobo Loco: https://freemusicarchive.org/music/Lobo_Loco/Adventure/Evening_Campfire_ID_1178

Newfoundland Beer Podcast

De loin ou de près, l’alimentation durable nous touche toutes et tous, et nous pouvons tous être des acteurs du changement. Le podcast «&nbsp;Sur le grill d’Écotable » animé par Fanny Giansetto, cofondatrice d’Écotable, décrypte chaque mercredi des thématiques environnementales, économiques et sociales en lien avec notre alimentation.
Un podcast, deux formats :
• &nbsp;« Sur le grill d’Écotable – Décryptage » met en lumière les enjeux environnementaux, sociaux et sanitaires de notre alimentation. Circuits courts, plastique, alimentation bio, bien-être animal ? À chaque fois, un.e expert.e répond aux questions que l’on se pose au quotidien.
• &nbsp;« Sur le grill d’Écotable - Personnalité » interroge des personnalités publiques sur leur relation à l’alimentation et aux enjeux écologiques. Politiques, influenceurs, journalistes ou artistes, chacun passera « sur le grill ». L’occasion d’explorer le temps d’un échange des sujets qui leur tiennent à cœur et de les découvrir autrement. &nbsp;&nbsp;
****
Qu’est-ce qu’<a href="http://ecotable.fr/fr" target="_blank">Écotable</a> ? Une entreprise de l’Économie Sociale et Solidaire qui accompagne les restaurants dans leur transition écologique. Écotable leur permet de <a href="http://impact.ecotable.fr" target="_blank">mesurer leur impact</a>, de se former aux enjeux écologiques et de valoriser leur travail auprès du grand public grâce au Resto-Score et à un label de restauration durable. &nbsp;

De loin ou de près, l’alimentation durable nous touche toutes et tous, et nous pouvons tous être des acteurs du changement. Le podcast «&nbsp;Sur le grill d’Écotable » animé par Fanny Giansetto, cofondatrice d’Écotable, décrypte chaque mercredi des thématiques environnementales, économiques et sociales en lien avec notre alimentation.
Un podcast, deux formats :
• &nbsp;« Sur le grill d’Écotable – Décryptage » met en lumière les enjeux environnementaux, sociaux et sanitaires de notre alimentation. Circuits courts, plastique, alimentation bio, bien-être animal ? À chaque fois, un.e expert.e répond aux questions que l’on se pose au quotidien.
• &nbsp;« Sur le grill d’Écotable - Personnalité » interroge des personnalités publiques sur leur relation à l’alimentation et aux enjeux écologiques. Politiques, influenceurs, journalistes ou artistes, chacun passera « sur le grill ». L’occasion d’explorer le temps d’un échange des sujets qui leur tiennent à cœur et de les découvrir autrement. &nbsp;&nbsp;
****
Qu’est-ce qu’<a href="http://ecotable.fr/fr" rel="noopener noreferrer">Écotable</a> ? Une entreprise de l’Économie Sociale et Solidaire qui accompagne les restaurants dans leur transition écologique. Écotable leur permet de <a href="http://impact.ecotable.fr" rel="noopener noreferrer">mesurer leur impact</a>, de se former aux enjeux écologiques et de valoriser leur travail auprès du grand public grâce au Resto-Score et à un label de restauration durable. &nbsp;

Sur le grill d'Écotable

Obviously Good is your one stop food shop for all things good in Sydney...obviously, from where to go to what to eat we have you covered. It may be the opening of a new restaurant or revisiting some crowd culinary favourites, join us every Tuesday as we discover what’s good in food each week. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Obviously Good is your one stop food shop for all things good in Sydney...obviously, from where to go to what to eat we have you covered. It may be the opening of a new restaurant or revisiting some crowd culinary favourites, join us every Tuesday as we discover what’s good in food each week. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Obviously Good Podcast

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content.&nbsp;

Mise en Place - the Podcast

Thought and a Chaser is an irregular dive into the world of libations, language, and logistics.

Each episode, we bring you one big topic, one small topic, and a bit about what we're drinking. Our motto: Drink what you like, and know what you're drinking.

Thought and a Chaser is brought to you by Adult Juice Box.

Thought and a Chaser

生活中你一定有这样的时候：对着手机不知道点开哪个 APP，想出门却不知道吃什么，点开各个视频网站但不知道要看点什么，约人周末出去玩儿却迟迟选不好去哪里。 现在你不用怕了！「无聊好物」是一档致力于给你推荐战胜无聊生活的好东西的节目。我们每周为你推荐一部电影一部剧一本书一首歌曲一个美食一场演出。加上另一档清谈节目「无聊斋」，我们希望每天都陪在你身旁。要向无聊的生活狠狠复仇！

生活中你一定有这样的时候：对着手机不知道点开哪个 APP，想出门却不知道吃什么，点开各个视频网站但不知道要看点什么，约人周末出去玩儿却迟迟选不好去哪里。 现在你不用怕了！「无聊好物」是一档致力于给你推荐战胜无聊生活的好东西的节目。我们每周为你推荐一部电影一部剧一本书一首歌曲一个美食一场演出。加上另一档清谈节目「无聊斋」，我们希望每天都陪在你身旁。要向无聊的生活狠狠复仇！

无聊好物丨战胜无聊生活的好物

Just a dude that likes to cook and drink and talk about life. This podcast will consist of random shit. Life, Personal Horror Stories etc.. I hope you guys enjoy!

Chefs Talk

Welcome to CookTracks…a brand new way to cook. Each episode, a celebrated chef or cooking personality will be right along side you…well, in your ear…taking you step by step through a dish or meal, in real time. They’ll be adding a little pinch of tips, tricks and fun stories to keep you entertained, while upping your cooking game. No recipe reading needed; just have some fun, follow along, and at the end of each episode, you will have made a dish or a meal, from start to finish. CookTracks is a production of Beyond the Plate.

CookTracks

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.

5à7 Podcast

Join Fr. Raj and Cecilia Flores as they break bread literally and figuratively exploring  the intimate connection between food and the Catholic Christian faith. Episodes will center on different foodie topics and feature guest experts and enthusiasts. Famished? Join us at the table and stay fed.

https://www.urbanpyx.com/famandfed

Fam and Fed

Welcome to Paper Trails!  We share the stories of those who create the food we crave and the restaurants we love.  Join our journey as a regional paper products supplier sharing the tales of our trails through starting business and being an integral part of a booming North Carolina restaurant industry.

Paper Trails

Behind the scenes of hectic restaurant life. to new Podcaster Hey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch. CULTURE FROM A BLACK CHEFS EYES

Behind the scenes of hectic restaurant life. to new Podcaster Hey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch. CULTURE FROM A BLACK CHEFS EYES

Not All Black Chefs Fry Chicken

Spill the Greens is powered by Mucci Farms, an industry leader and innovative greenhouse fruit and vegetable company based in Kingsville, Ontario, Canada. Although we've been growing fresh, flavourful produce for over 60 years, there is still a wide information and education gap about greenhouse farming.  With so many #TeamMucci experts and professionals right under our roof, we wanted to use podcasting as an opportunity to have long form conversations about our company, and the wider produce industry.  This show will cover topics such as growing, logistics, supply, innovation and tech, sustainability, food safety, marketing, health and wellness and much more!  To find out more about us, visit www.muccifarms.com

Spill The Greens

*bite noise*

Vinskolan är en podd där far och son Mölstad går igenom vinets A till Ö. Far Mölstad heter Mikael och varit en del av vinsveriges epicentrum i över 30 år. Son Mölstad heter Carl-Johan och har under sitt 30-åriga liv av någon anledning inte lyckats fånga upp speciellt mycket kunskap av sin vindrickande far. Men nu är det dags. I poddserien får du följa med när son frågar far om vin. Högt och lågt – på ett givet tema. Praktiskt och pedagogiskt. Enkelt och invecklat. Häng med, det blir kul. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Vinskolan är en podd där far och son Mölstad går igenom vinets A till Ö. Far Mölstad heter Mikael och varit en del av vinsveriges epicentrum i över 30 år. Son Mölstad heter Carl-Johan och har under sitt 30-åriga liv av någon anledning inte lyckats fånga upp speciellt mycket kunskap av sin vindrickande far. Men nu är det dags. I poddserien får du följa med när son frågar far om vin. Högt och lågt – på ett givet tema. Praktiskt och pedagogiskt. Enkelt och invecklat. Häng med, det blir kul. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Vinskolan

Jupiter’s Almanac is a podcast about growing and producing the food we eat, featuring the hard-earned wisdom of chef and farmer Matthew Raiford. Matthew is the great-great-great grandson of Jupiter Gilliard, who bought farmland in Coastal Georgia in 1874, following his emancipation. Matthew and his family still farm that land today, nearly 150 years later, while promoting organic practices and sharing their Gullah-Geechee heritage through food.

In this series, Matthew is sharing what he’s learned from his inheritance, plus he’s inviting other farmers from Georgia and across the country to share their tips and stories, too. Jupiter’s Almanac is a show for everyone who is interested in growing their own food and reconnecting with the land – whether you are just starting out with a square foot garden or a seasoned farmer.

Photo of Matthew Raiford by Alex Boerner  
www.alexboerner.com

Jupiter's Almanac

Now they won't shut up. Country music, reality TV, pop culture, real life...But Wait There's More with Opie, Carina and their friend Kellen!

But Wait There's More With Opie & Carina

Welcome to the Off "Off Menu Podcast" Podcast, a podcast dedicated to the Off Menu podcast. If you like food and discussing the Off Menu Podcast with friends, then why not make some new friends and join us as we discuss every episode ever made, of the Off Menu Podcast. We'll be talking about the food, the choices, the genies, the Thames contracted diabetes, and having cheese as a dessert!

Off "Off Menu Podcast” Podcast

Authentic conversations with natural wine producers brought to you by Olmstead Wine Co.Follow us on instagram @OlmsteadWine or sign up for our monthly newsletter at OlmsteadWine.com

Own-Rooted

Shoe Tree Brewing Company brings you the latest Shoe Tree news along with insights on new beer trends and special guests. Shoe Tree Brewcast is hosted by Dr. Beergood, Paul Young, and Andy Harrison. The three of them have been friends forever and have a chemistry that works well to bring you stories and knowledge about beer. Support this podcast: <a href="https://podcasters.spotify.com/pod/show/shoe-tree-brewing/support" rel="payment">https://podcasters.spotify.com/pod/show/shoe-tree-brewing/support</a>

Shoe Tree Brewing Company brings you the latest Shoe Tree news along with insights on new beer trends and special guests. Shoe Tree Brewcast is hosted by Dr. Beergood, Paul Young, and Andy Harrison. The three of them have been friends forever and have a chemistry that works well to bring you stories and knowledge about beer. Support this podcast: <a href="https://podcasters.spotify.com/pod/show/shoe-tree-brewing/support" rel="noopener noreferrer">https://podcasters.spotify.com/pod/show/shoe-tree-brewing/support</a>

Shoe Tree Brewcast

a podcast hosted by John Luna and Alex Holliday!

@lowefforthighreward on IG

Low Effort High Reward

Taralets Talk is a Filipino podcast that chronicles the joys, heartaches, and rewards of being an immigrant.

Hosted by three Pinoy expats. Join Bel, Lennette, and Mark in this seasonal podcast packed with culturally rich tidbits and tips for Filipinos curious about what it's like living abroad.

Connect with us:
Email: hello@taraletstalk.com
Facebook: @taraletstalkpodcast

Taralets Talk is sponsored and produced by Disenyo.co LLC

Taralets Talk: The Filipino Expat Chronicles

Chocolate reviews from the owners of Fortunato Chocolate, Brian and Adam.

The Chocolate Bros

相信科学，享受生活。与杨光&方舟一起认真地吃，较真地吃。A podcast about the delicacy of cooking and eating.

相信科学，享受生活。与杨光&amp;方舟一起认真地吃，较真地吃。A podcast about the delicacy of cooking and eating.

Food Podcasts / Page 61