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How did the last trip to the car repair shop make you feel?  Baffled?  Ripped-off?
Pam Oakes, host of Car Care for the Clueless. is here to take the sting out.   Just shy of 30 years as a professional, ASE-certified technician, 20-year female shop owner, automotive apps engineer, trainer-developer, automotive author, she has the know-how to help you, and your vehicle when it comes to time for repair.    It’s informative; it’s fun; it’s all about keeping money in your pocket –  not in the shop’s cash register. Car Care for the Clueless is your go-to podcast.  Check back every week for news, tips and automotive secrets.

How did the last trip to the car repair shop make you feel? Baffled? Ripped-off? Pam Oakes, host of Car Care for the Clueless. is here to take the sting out. Just shy of 30 years as a professional, ASE-certified technician, 20-year female shop owner, automotive apps engineer, trainer-developer, automotive author, she has the know-how to help you, and your vehicle when it comes to time for repair. It’s informative; it’s fun; it’s all about keeping money in your pocket – not in the shop’s cash register. Car Care for the Clueless is your go-to podcast. Check back every week for news, tips and automotive secrets.

Car Care for the Clueless - Pam Oakes

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

The SkillPreneur Show Archives - WebTalkRadio.net

Culinary Confessions' Podcast with Dennis & Diana

Today's most popular food writers and cookbook authors are interviewed by David Leite.

Authors' Answers Series from Leite's Culinaria

WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.

WCBE Foodcast

Mastering Your Mindset Archives - WebTalkRadio.net

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 
Each episode, competitive hosts<a href="http://www.emilynaismith.com/"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.&nbsp;
Each episode, competitive hosts<a href="http://www.emilynaismith.com/" rel="noopener noreferrer"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander" rel="noopener noreferrer">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521" rel="noopener noreferrer"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/" rel="noopener noreferrer"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam" rel="noopener noreferrer"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative" rel="noopener noreferrer"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en" rel="noopener noreferrer"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).&nbsp;
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en" rel="noopener noreferrer">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia" rel="noopener noreferrer">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Ingredipedia

Food. Dining. Travel. Hospitality.

Contact: smallbitesradio@gmail.com

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment.

Small Bites is a show about food, beverages, travel, nightlife, books, magazines, entertainment, and all topics related to the hospitality industry. To be a guest, advertise, sponsor, or any other questions or comments please email smallbitesradio@gmail.com and if you need an address to mail promotional items or media kits, just let us know and we will provide you that information

The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachel Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.

Derek has been in numerous movies, television series, web programs, performed stand-up comedy numerous times live on stage, and was a full-time contributing writer for Ed Hitzel Enterprises, Communications, Media and Marketing as well as a weekly on-air talent for award winning radio broadcast “Table for One” syndicated on 610AM Philadelphia, 1400AM Atlantic City, 1240AM Millville, and on Wildfire Radio.

Donato has been in the restaurant and beverage industry for over twenty-five years. As owner of D & L Coffee Services, Donato oversees an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and they even offer repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Food. Dining. Travel. Hospitality. Contact: smallbitesradio@gmail.com D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Small Bites is a show about food, beverages, travel, nightlife, books, magazines, entertainment, and all topics related to the hospitality industry. To be a guest, advertise, sponsor, or any other questions or comments please email smallbitesradio@gmail.com and if you need an address to mail promotional items or media kits, just let us know and we will provide you that information The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachel Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Derek has been in numerous movies, television series, web programs, performed stand-up comedy numerous times live on stage, and was a full-time contributing writer for Ed Hitzel Enterprises, Communications, Media and Marketing as well as a weekly on-air talent for award winning radio broadcast “Table for One” syndicated on 610AM Philadelphia, 1400AM Atlantic City, 1240AM Millville, and on Wildfire Radio. Donato has been in the restaurant and beverage industry for over twenty-five years. As owner of D & L Coffee Services, Donato oversees an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and they even offer repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Food. Dining. Travel. Hospitality.

Contact: smallbitesradio@gmail.com

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts &amp; Entertainment.

Small Bites is a show about food, beverages, travel, nightlife, books, magazines, entertainment, and all topics related to the hospitality industry. To be a guest, advertise, sponsor, or any other questions or comments please email smallbitesradio@gmail.com and if you need an address to mail promotional items or media kits, just let us know and we will provide you that information

The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachel Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.

Derek has been in numerous movies, television series, web programs, performed stand-up comedy numerous times live on stage, and was a full-time contributing writer for Ed Hitzel Enterprises, Communications, Media and Marketing as well as a weekly on-air talent for award winning radio broadcast “Table for One” syndicated on 610AM Philadelphia, 1400AM Atlantic City, 1240AM Millville, and on Wildfire Radio.

Donato has been in the restaurant and beverage industry for over twenty-five years. As owner of D &amp; L Coffee Services, Donato oversees an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D &amp; L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and they even offer repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Small Bites Radio

Iver Marjerison | Food Writer &amp; Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.

Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.

Food Flow

多位導師教授製作約40款蛋糕和甜品

美味DIY

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Troubled Teens: THE FIX Archives - WebTalkRadio.net

We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.

The Artisan Situation Podcast

A podcast about condiments. Emily Elias and Tom Wiggins ask, if you were trapped on a desert island, which 5 dips would you take with you.

Desert Island Dips

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio. The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

Food Guys

Independent Media and Podcast Network out of the RGV.

MōKuest Studios Media Network

The Food Meets Climate Podcast features conversations with startup founders leading the way to a climate-friendly food system. 

From breakthrough new technology to new lower-emission foods and approaches, we're going deep into the minds of innovators and their startups who are changing our food future for the better.

Episode notes can be found at: https://foodmeetsclimate.com

Want to be interviewed on this show?  

Email simon@betterbite.vc

The Food Meets Climate Podcast features conversations with startup founders leading the way to a climate-friendly food system. From breakthrough new technology to new lower-emission foods and approaches, we're going deep into the minds of innovators and their startups who are changing our food future for the better. Episode notes can be found at: https://foodmeetsclimate.com Want to be interviewed on this show? Email simon@betterbite.vc

Food Meets Climate Podcast with Simon Newstead

Sue Balcom, owner of the Root Sellers Farm, is a blogger, author of four books, farmer’s marketer, fabric artist, self-described bread head. And now, Sue is a regular guest on Main Street to talk with Ashley and Craig about community, family, and culinary traditions of North Dakota. For cool! Listen weekly on Main Street, or subscribe to the Main Street Eats with Root Seller Sue podcast on your favorite podcast app.

Main Street Eats with Root Seller Sue

Moonlight Table is all about gathering people, nourishing them with a great meal, and savoring every bite and conversation. Each episode is like sitting down at the table with friends!

Moonlight Table

Exploring Cincinnati’s drinking culture, one episode at a time.

Drinking With The Gnome

Un viaje a través del ritual social creado alrededor del alimento, empachados de descubrimientos curiosos, anécdotas desconocidas y personajes famosos e infames para contar la mayor aventura del hombre: sentarse a comer.

El huevo y la gallina

The Restaurant Masters Podcast is an educational audio series designed to help you open, grow or sustain your restaurant business. Our Restaurant Masters represent decades of real-life experience in helping entrepreneurs just like you become powerhouses in the restaurant game! In this podcast, you'll get a chance to dive inside the minds of Restaurant Masters around the world in all aspects of the restaurant &amp; hospitality business.

The Restaurant Masters Podcast is an educational audio series designed to help you open, grow or sustain your restaurant business. Our Restaurant Masters represent decades of real-life experience in helping entrepreneurs just like you become powerhouses in the restaurant game!In this podcast, you'll get a chance to dive inside the minds of Restaurant Masters around the world in all aspects of the restaurant & hospitality business.

The Restaurant Masters Podcast is an educational audio series designed to help you open, grow or sustain your restaurant business. Our Restaurant Masters represent decades of real-life experience in helping entrepreneurs just like you become powerhouses in the restaurant game! In this podcast, you'll get a chance to dive inside the minds of Restaurant Masters around the world in all aspects of the restaurant &amp; hospitality business.

Restaurant Masters

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

The Food Fight

Join us on our journey through local breweries in your backyards and ours while we talk about serious yet not so serious topics about, life, family ,and friends.

BarChats

Welcome to the Blind vegan podcast with your host Chenelle Patrice Hancock who will be sharing my vegan tips and tricks on how to cook healthy and nutritious meals vegan style. While interviewing industry chefs, experts and all-around vegans who loves to cook vegan food from around the world.

The blind vegan

A bi-weekly podcast where we talk about all things coffee, and review a coffee of choice, live on the episode! Join us and get caffeinated.

What's Brewing? A Coffee Podcast

Reviews and commentary of local businesses in Las Vegas, Nevada. You can also hear episodes from my other Podcast "Swimming Pool Doctor right here as well! Have comments, or something you would like to hear on my show? Drop me a line, I'd love to hear from you.
Email condition1sq@gmail.com
Telegram @Johnny_Podcaster
Twitter @JohnPenland14

Reviews and commentary of local businesses in Las Vegas, Nevada. You can also hear episodes from my other Podcast "Swimming Pool Doctor right here as well! Have comments, or something you would like to hear on my show? Drop me a line, I'd love to hear from you. Email condition1sq@gmail.com Telegram @Johnny_Podcaster Twitter @JohnPenland14

In My Opinion With John Penland

輕鬆電台 Chillax Radio FM96.9 X 聲浪SoundOn 聯手出擊！
『世界偌大，𤆬恁來看』，讓魚夫帶您認識台灣，環遊世界！

輕鬆電台請到重量級主持人魚夫老師在電台開節目囉！曾經擔任報社主筆、畫漫畫、電視台總監、電視與廣播主持人、動畫公司老闆、教授科技藝術及數位行銷課程。著作等身的魚夫老師不但踏遍台灣頭尾，也嘗遍街頭巷尾美食，從歷史文化到建築、從風土民情到巷弄美食，豐富的節目內容讓你一刻都離不開收音機！

『魚夫的世界』輕鬆電台 Chillax Radio FM96.9 播出時間
首播：每週六下午五點到六點
Spotify：https://cutt.ly/EtQnRSe

🌞 Chill and Relax 🌞

👉 輕鬆電台 FM 96.9 基隆與部份大台北地區可收聽
👉 輕鬆電台官網收聽 https://www.chillax969.fm/

--
Hosting provided by <a href="https://www.soundon.fm/" target="_blank">SoundOn</a>

輕鬆電台 Chillax Radio FM96.9 X 聲浪SoundOn 聯手出擊！ 『世界偌大，𤆬恁來看』，讓魚夫帶您認識台灣，環遊世界！ 輕鬆電台請到重量級主持人魚夫老師在電台開節目囉！曾經擔任報社主筆、畫漫畫、電視台總監、電視與廣播主持人、動畫公司老闆、教授科技藝術及數位行銷課程。著作等身的魚夫老師不但踏遍台灣頭尾，也嘗遍街頭巷尾美食，從歷史文化到建築、從風土民情到巷弄美食，豐富的節目內容讓你一刻都離不開收音機！ 『魚夫的世界』輕鬆電台 Chillax Radio FM96.9 播出時間 首播：每週六下午五點到六點 Spotify：https://cutt.ly/EtQnRSe 🌞 Chill and Relax 🌞 👉 輕鬆電台 FM 96.9 基隆與部份大台北地區可收聽 👉 輕鬆電台官網收聽 https://www.chillax969.fm/ -- Hosting provided by SoundOn

輕鬆電台 Chillax Radio FM96.9 X 聲浪SoundOn 聯手出擊！
『世界偌大，𤆬恁來看』，讓魚夫帶您認識台灣，環遊世界！

輕鬆電台請到重量級主持人魚夫老師在電台開節目囉！曾經擔任報社主筆、畫漫畫、電視台總監、電視與廣播主持人、動畫公司老闆、教授科技藝術及數位行銷課程。著作等身的魚夫老師不但踏遍台灣頭尾，也嘗遍街頭巷尾美食，從歷史文化到建築、從風土民情到巷弄美食，豐富的節目內容讓你一刻都離不開收音機！

『魚夫的世界』輕鬆電台 Chillax Radio FM96.9 播出時間
首播：每週六下午五點到六點
Spotify：https://cutt.ly/EtQnRSe

🌞 Chill and Relax 🌞

👉 輕鬆電台 FM 96.9 基隆與部份大台北地區可收聽
👉 輕鬆電台官網收聽 https://www.chillax969.fm/

--
Hosting provided by <a href="https://www.soundon.fm/" rel="noopener noreferrer">SoundOn</a>

魚夫的世界

What is Freshly Baked? It’s a podcast with co-hosts and TMC Digital Media business partners Erik MacPherson and Chad Stamm, but it’s much more than that. Together with an incredible ensemble of guests, they explore the nuance of the B2B foodservice and cannabis industry, specifically topics related to digital marketing, sales, and leadership. Food and beverage? Sure. But be sure to tune in for insights on travel, sports, parenting, and, well, life. You can definitely look for some amazing guests. Freshly Baked is ambiguous for a reason, and you’re going to have to tune in to find out why.

Freshly Baked with TMC

O podcast Panela de Impressão coloca as lentes da comida para olhar para a cultura contemporânea e revelar comportamentos coletivos e individuais. O conteúdo foi produzido por @elaine.de.azevedo, nutricionista, socióloga da alimentação e professora universitária. A ideia é democratizar o conhecimento acadêmico através de uma linguagem mais fluida e criativa. A edição do podcast é da @shaypeledd e projeto gráfico do @_arado. Dê um play e sirva-se!

Panela de Impressão

Not Too Sweet

Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity.
This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.

Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity. This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.

Fresh Takes On Tech

Welcome to the OG Podcast, where I talk about whatever.

Welcome to the OG Podcast, where I talk about whatever.

OG Podcast

Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, & advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.

Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&amp;B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, &amp; advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.

Late Night With Chefs

Discovering new foods tops the list of many travellers, but what happens when you decide to call a travel destination ‘home’? On Mighty Zapote, we'll hear from people who made the move that many dream of, to Mexico.  Host Margret Hefner chats with newcomers as well as longtime foreign residents about adapting to local foodways. With home cooks as well as experts in various food realms we’ll explore how regional produce offers a window into local culture and generational knowledge, promotes connection and a sense of belonging and can have meaningful local impact.

Discovering new foods tops the list of many travellers, but what happens when you decide to call a travel destination ‘home’? On Mighty Zapote, we'll hear from people who made the move that many dream of, to Mexico. Host Margret Hefner chats with newcomers as well as longtime foreign residents about adapting to local foodways. With home cooks as well as experts in various food realms we’ll explore how regional produce offers a window into local culture and generational knowledge, promotes connection and a sense of belonging and can have meaningful local impact.

Mighty Zapote : the podcast of Frutas y Verduras Mexico

A podcast where I interview my friends about their passions!

Things My Friends Know

Follow along as our two heroes, John and Ryan, explore the vast world of pizzas fresh, frozen, fast, and another word that starts with "F".

Deep Dish with John & Ryan

Craig and Kobie believe that real learning happens through conversations and want to invite you along for the ride. Subscribe and listen to these enlightening episodes as they discuss topics such as leadership, family, purpose, service, and so much more.

Conversations With Craig & Kobie

Like us on Facebook and Instagram!  Joe and Holly just have fun tasting Beer, Wine and Spirits and are foodies too.  They will dive into tastings, information on food and drink and just plain have fun with the audience, and their friends.

Like us on Facebook and Instagram! Joe and Holly just have fun tasting Beer, Wine and Spirits and are foodies too. They will dive into tastings, information on food and drink and just plain have fun with the audience, and their friends.

Food Podcasts / Page 60