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How did the last trip to the car repair shop make you feel?  Baffled?  Ripped-off?
Pam Oakes, host of Car Care for the Clueless. is here to take the sting out.   Just shy of 30 years as a professional, ASE-certified technician, 20-year female shop owner, automotive apps engineer, trainer-developer, automotive author, she has the know-how to help you, and your vehicle when it comes to time for repair.    It’s informative; it’s fun; it’s all about keeping money in your pocket –  not in the shop’s cash register. Car Care for the Clueless is your go-to podcast.  Check back every week for news, tips and automotive secrets.

How did the last trip to the car repair shop make you feel? Baffled? Ripped-off? Pam Oakes, host of Car Care for the Clueless. is here to take the sting out. Just shy of 30 years as a professional, ASE-certified technician, 20-year female shop owner, automotive apps engineer, trainer-developer, automotive author, she has the know-how to help you, and your vehicle when it comes to time for repair. It’s informative; it’s fun; it’s all about keeping money in your pocket – not in the shop’s cash register. Car Care for the Clueless is your go-to podcast. Check back every week for news, tips and automotive secrets.

Car Care for the Clueless - Pam Oakes

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

The SkillPreneur Show Archives - WebTalkRadio.net

Today's most popular food writers and cookbook authors are interviewed by David Leite.

Authors' Answers Series from Leite's Culinaria

Musical guests, celebrity interviews & all around debauchery.

Musical guests, celebrity interviews &amp; all around debauchery.

Space Invaded Podcast

The Jas Johal Show is the Lower Mainland’s town square, helping you connect with the stories that matter. It’s about finding the solutions to the challenges facing our region, even when we disagree. Jas’s decades of experience as a local news reporter, a Global News bureau chief in China and India, as well as a BC MLA have strengthened his conviction that no one “side” has all the answers. The Global News Radio newsroom rounds out the team keeping you in the know on developing stories from the North Shore to the Fraser Valley. The Jas Johal Show provides fresh perspective and lively conversation for listeners Monday to Friday: 3-6pm.

The Jas Johal Show

Norene Gilletz is the leading author of Kosher cookbooks in Canada, with a network of fans and followers that spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.

Norene's Kitchencast

Join hosts Avery and Lena Cochrane (and sometimes guests) as they sample, rate, and talk about fun foods. History and facts are discussed from treats such as flavoured Oreos, to pumpkin spice, to types of boxed dressing. Listen to an amusing debate about the assessment of a different food theme each week. This couple may not always agree, but they will for sure ridicule each other for not seeing eye to eye. Listen weekly to hear delightful banter about yummy foods!

Mess Hall Podcast

If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on.....

Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives.

The one-hour interviews explore British farmhouse cheese in depth. This series of ‘cheese-chats’ are now ready for you to listen to at your leisure.

If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on..... Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives. The one-hour interviews explore British farmhouse cheese in depth. This series of ‘cheese-chats’ are now ready for you to listen to at your leisure.

If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on.....

Andy &amp; Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives.

The one-hour interviews explore British farmhouse cheese in depth. This series of ‘cheese-chats’ are now ready for you to listen to at your leisure.

Cheese Chats

The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. 

Your one-stop-shop for discussion of food policy, food history, cookery and mirth

Have a listen and let us know what you think:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com

The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com

Dr. Scoff and the Prof: Food, History and Mirth

Independent Media and Podcast Network out of the RGV.

MōKuest Studios Media Network

Chicks n Snacks

The New Retirement Archives - WebTalkRadio.net

Apricot Bakes & More is a podcast that celebrates bringing food, family, and fun together. Get ideas on how to save money, make quick and healthy meals, and so much more. Explore a world of flavor and family in this weekly podcast!

Apricot Bakes &amp; More is a podcast that celebrates bringing food, family, and fun together. Get ideas on how to save money, make quick and healthy meals, and so much more. Explore a world of flavor and family in this weekly podcast!

Apricot Bakes & More

Welcome to Slash Server Life, the podcast where we explore the unseen world of the service industry.  We will investigate the lives of people who create your restaurant experience to discover their rich inner lives.  Meet musicians, artists, writers, comedians, and more... All fascinating individuals that you might otherwise miss if you are not paying attention.

Welcome to Slash Server Life, the podcast where we explore the unseen world of the service industry. We will investigate the lives of people who create your restaurant experience to discover their rich inner lives. Meet musicians, artists, writers, comedians, and more... All fascinating individuals that you might otherwise miss if you are not paying attention.

Slash Server Life

The Future of Healthcare Archives - WebTalkRadio.net

The behind the scenes, the hilarity, the unexpected truths of brewery life at Oak Road Brewery featuring Ben Bankey - CEO & Brian & Erin Cox - Master Brewer with Caleb Quire as moderator. Prepare to laugh and bring a beer.

The behind the scenes, the hilarity, the unexpected truths of brewery life at Oak Road Brewery featuring Ben Bankey - CEO &amp; Brian &amp; Erin Cox - Master Brewer with Caleb Quire as moderator. Prepare to laugh and bring a beer.

Brewery Life

Do you know your farmer? You’ve come to the right place. We are the Piedmont VA region’s resource for buying, cooking & eating seasonal, locally produced food. Teaching you how to pick the perfect ingredients to make delicious, uncomplicated dishes so that you can eat well while supporting local food, beverage, & small business- no matter where you live!

Do you know your farmer? You’ve come to the right place. We are the Piedmont VA region’s resource for buying, cooking &amp; eating seasonal, locally produced food. Teaching you how to pick the perfect ingredients to make delicious, uncomplicated dishes so that you can eat well while supporting local food, beverage, &amp; small business- no matter where you live!

Chef, Farm, & Fork

Introducing beer fans to the rockstars who make their favorite beverage.

Drinkin' & Drivin'

Home to the Don’t Stop Beerlieving podcast where we talk about all things beer! Join Michael and Chris as they talk about styles, trends, culture, and give you challenges every week to make you a true Beerliever. Airing every Wednesday!

Don't Stop Beerlieving

Groselhando é o podcast do mundo das comidas e bebidas do chef e gurú de redes sociais Raphael Despirite. Aqui não tem conceito, foodismos e gourmetização. É papo reto sobre restaurantes, cozinhar em casa e tudo o que envolve a gastronomia. Participação especial: Rafael Tonon Produção: Fabio Gastaldi e Maestro Edielson Artes: Naty Tchubs

Groselhando é o podcast do mundo das comidas e bebidas do chef e gurú de redes sociais Raphael Despirite. Aqui não tem conceito, foodismos e gourmetização. É papo reto sobre restaurantes, cozinhar em casa e tudo o que envolve a gastronomia. Participação especial: Rafael Tonon Produção: Fabio Gastaldi e Maestro Edielson Artes: Naty Tchubs

Groselhando é o podcast do mundo das comidas e bebidas do chef e gurú de redes sociais Raphael Despirite. Aqui não tem conceito, foodismos e gourmetização. É papo reto sobre restaurantes, cozinhar em casa e tudo o que envolve a gastronomia. Participação especial: Rafael Tonon Produção: Fabio Gastaldi e Maestro Edielson Artes: Naty Tchubs

GROSELHANDO com Raphael Despirite

This podcast documents the journey of a chef and a yoga teacher into the world of intuitive eating. We will talk about food, recipes, mindfulness, and the issues and insights that are unearthed in our journey.

Nom Nom Namaste

Uno sguardo sul mondo del vino dagli Stati Uniti: mercato, consumi, mode, stili di vita, racconti di regioni vinicole statunitensi, di storie umane, di vigneti e imprenditori. Dalla California, Laura Donadoni, The Italian Wine Girl, la vostra wine reporter d’oltreoceano. Instagram and Youtube @theitalianwinegirl www.theitalianwinegirl.com Support this podcast: https://anchor.fm/theitalianwinegirl/support

Uno sguardo sul mondo del vino dagli Stati Uniti: mercato, consumi, mode, stili di vita, racconti di regioni vinicole statunitensi, di storie umane, di vigneti e imprenditori. Dalla California, Laura Donadoni, The Italian Wine Girl, la vostra wine reporter d’oltreoceano. Instagram and Youtube @theitalianwinegirlwww.theitalianwinegirl.com Support this podcast: https://anchor.fm/theitalianwinegirl/support

Uno sguardo sul mondo del vino dagli Stati Uniti: mercato, consumi, mode, stili di vita, racconti di regioni vinicole statunitensi, di storie umane, di vigneti e imprenditori. Dalla California, Laura Donadoni, The Italian Wine Girl, la vostra wine reporter d’oltreoceano. Instagram and Youtube @theitalianwinegirl www.theitalianwinegirl.com Support this podcast: https://anchor.fm/theitalianwinegirl/support

The Italian Wine Girl

I interview talents in the food photography industry to help you (and myself) to grow and develop as a food photographer by learning valuable lessons from each conversation. 
The podcast is for everyone aspiring to improve their food photography career and learn more about the business.

I interview talents in the food photography industry to help you (and myself) to grow and develop as a food photographer by learning valuable lessons from each conversation. The podcast is for everyone aspiring to improve their food photography career and learn more about the business.

Kamile Kave Food Photography Podcast

The house of the new bon vivant. We explore the unknown to discover the exceptional. 👅👀👃👂🧠👉 We're about food, drink, art and style. We explore. We taste.

Metavore Podcast

Today’s global consumer is very clear in their demand for safe, affordable, and sustainable protein. 
 
To continue to meet consumer’s rising expectations, the animal protein supply chain will require both leadership and collaboration with food chain stakeholders, academia, and the veterinary community.
 
Merck Animal Health is committed to working with food system partners to share information on topics consumers care most about - health and nutrition, animal welfare, environmental sustainability, and more. 
 
That’s what you can expect on this podcast. We are so pleased to amplify the voices of leaders and collaborators throughout the protein supply chain here at “Caring for Animals & Creating Trust”.

Today’s global consumer is very clear in their demand for safe, affordable, and sustainable protein. To continue to meet consumer’s rising expectations, the animal protein supply chain will require both leadership and collaboration with food chain stakeholders, academia, and the veterinary community. Merck Animal Health is committed to working with food system partners to share information on topics consumers care most about - health and nutrition, animal welfare, environmental sustainability, and more. That’s what you can expect on this podcast. We are so pleased to amplify the voices of leaders and collaborators throughout the protein supply chain here at “Caring for Animals & Creating Trust”.

Today’s global consumer is very clear in their demand for safe, affordable, and sustainable protein. 
 
To continue to meet consumer’s rising expectations, the animal protein supply chain will require both leadership and collaboration with food chain stakeholders, academia, and the veterinary community.
 
Merck Animal Health is committed to working with food system partners to share information on topics consumers care most about - health and nutrition, animal welfare, environmental sustainability, and more. 
 
That’s what you can expect on this podcast. We are so pleased to amplify the voices of leaders and collaborators throughout the protein supply chain here at “Caring for Animals &amp; Creating Trust”.

Caring for Animals & Creating Trust

Moromannen Truls Svendsen og mesterkokken Eyvind Hellstrøm har underholdt de tusen hjem de siste årene. I denne podkasten snakker de om mat - og alt mulig annet! Du får servert mat-inspirasjon, nyttige «tips og triks» og en god del informasjon om Truls og Eyvind du antakeligvis ikke visste fra før av.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Moromannen Truls Svendsen og mesterkokken Eyvind Hellstrøm har underholdt de tusen hjem de siste årene. I denne podkasten snakker de om mat - og alt mulig annet! Du får servert mat-inspirasjon, nyttige «tips og triks» og en god del informasjon om Truls og Eyvind du antakeligvis ikke visste fra før av. Hosted on Acast. See acast.com/privacy for more information.

Moromannen Truls Svendsen og mesterkokken Eyvind Hellstrøm har underholdt de tusen hjem de siste årene. I denne podkasten snakker de om mat - og alt mulig annet! Du får servert mat-inspirasjon, nyttige «tips og triks» og en god del informasjon om Truls og Eyvind du antakeligvis ikke visste fra før av. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Truls & Hellstrøm - Tar munnen full

A Rochester, NY based podcast where we rate and review trash plates as well as other local and national food favorites. You can listen on Castbox or find us on Spotify, Apple Podcasts, or Google Podcasts. Just search &#34;Talkin&#39; Trash Roc.&#34; 

Intro song production credit:
Fast Feel Banana Peel by Alexander Nakarada | https://www.serpentsoundstudios.com
Music promoted by https://www.free-stock-music.com
Attribution 4.0 International (CC BY 4.0)

A Rochester, NY based podcast where we rate and review trash plates as well as other local and national food favorites. You can listen on Castbox or find us on Spotify, Apple Podcasts, or Google Podcasts. Just search "Talkin' Trash Roc." Intro song production credit: Fast Feel Banana Peel by Alexander Nakarada | https://www.serpentsoundstudios.com Music promoted by https://www.free-stock-music.com Attribution 4.0 International (CC BY 4.0)

A Rochester, NY based podcast where we rate and review trash plates as well as other local and national food favorites. You can listen on Castbox or find us on Spotify, Apple Podcasts, or Google Podcasts. Just search "Talkin' Trash Roc." 

Intro song production credit:
Fast Feel Banana Peel by Alexander Nakarada | https://www.serpentsoundstudios.com
Music promoted by https://www.free-stock-music.com
Attribution 4.0 International (CC BY 4.0)

Talkin' Trash Roc

Your hosts Megan, Emily, Giselle, and Cate surprise each other with themed lunch orders from afar to have a teeny bit of excitement during the great 2020 quarantine.

Takeout Breakout

The Podcast of Triad Food and Beverage Coalition

Eat Drink Triad Podcast

A podcast set out to document the lives and stories of those who call Bars and Restaurants their home. Corner podcast sets out to be an oral history of the lives of service and hospitality workers. This interview style podcast will feature one guest every episode. We will be sharing stories from the front line of the service industry. The goal of the podcast is to document the stories that made up the industry over the last couple decades. Over the last 15 years, the service industry has reached new heights and has become even more important to the fabric of our culture and lives. I believe now is the perfect time to start documenting how it all came together through the stories of those who lived it because I fear the industry is forever changed. Due to Covid-19, our industry has suffered a blow. The fine details in customer service and guest experience has shifted to concerns of the safety of the guests and employees. We can no longer do the job the way it's been traditionally done for years and we may never get to do it the same again.

Corner! Memoirs of the Service Industry

Not Too Sweet

Have you been curious about the ketogenic diet? What is it? Why do it? I’m Susie, and I’m all about keeping keto simple. On my Small Bite Keto Podcast, we’ll break down keto bite by bite, focusing on the health benefits, fitting it into your lifestyle and the science behind the benefits. Let’s go on this keto journey together!

Small Bite Keto

Chef Juice is cookin’. From flipping burgers all the way to Michelin stars, he’s seen it all. Now we’re coming for YOU. Microwavable delights digested into bite sized episodes for your listening pleasure. Welcome to Microwave Minutes.

Microwave Minutes

Bhavani, of iEat Green, will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!

iEat Green with Bhavani

The Map It Forward Middle East Podcast explores the business of coffee across the Middle East, featuring conversations with entrepreneurs, producers, and professionals building the future of the region’s coffee industry. 
Hosted by Dubai-based Map It Forward founder Lee Safar, each five-episode series highlights one guest's journey, offering practical insights, regional context, and candid discussions that reflect the evolving global coffee landscape.
Episodes are released daily at 6 am local UAE time.
The video version of the podcast can be found on our YouTube Channel https://www.youtube.com/mapitforward
Our website https://www.mapitforward.coffee/middleeastpodcast

The Map It Forward Middle East Podcast explores the business of coffee across the Middle East, featuring conversations with entrepreneurs, producers, and professionals building the future of the region’s coffee industry. Hosted by Dubai-based Map It Forward founder Lee Safar, each five-episode series highlights one guest's journey, offering practical insights, regional context, and candid discussions that reflect the evolving global coffee landscape. Episodes are released daily at 6 am local UAE time. The video version of the podcast can be found on our YouTube Channel https://www.youtube.com/mapitforward Our website https://www.mapitforward.coffee/middleeastpodcast

MAP IT FORWARD Middle East

A Hot Dish is a distinctly mid-western concoction in which you throw together whatever ingredients you happen to have in a pot and see what you get. Each week, our distinctly mid-western host, comedian Lauren Hooberman, cooks up something delicious while her guest shares stories and dishes about their life.

Hot Dish

The podcast for everything Texas beer. We bring you all you need to know about the Texas beer scene from the great brews to the people in the industry making things happen.

Food Podcasts / Page 58

Car Care for the Clueless - Pam Oakes

The SkillPreneur Show Archives - WebTalkRadio.net

Authors' Answers Series from Leite's Culinaria

Space Invaded Podcast

The Jas Johal Show

Norene's Kitchencast

Mess Hall Podcast

Cheese Chats

Dr. Scoff and the Prof: Food, History and Mirth

MōKuest Studios Media Network

Chicks n Snacks

The New Retirement Archives - WebTalkRadio.net

Apricot Bakes & More

Slash Server Life

The Future of Healthcare Archives - WebTalkRadio.net

Brewery Life

Chef, Farm, & Fork

Drinkin' & Drivin'

Don't Stop Beerlieving

GROSELHANDO com Raphael Despirite

Nom Nom Namaste

The Italian Wine Girl

Kamile Kave Food Photography Podcast

Metavore Podcast

Caring for Animals & Creating Trust

Truls & Hellstrøm - Tar munnen full

Talkin' Trash Roc

Takeout Breakout

Eat Drink Triad Podcast

Corner! Memoirs of the Service Industry

Not Too Sweet

Small Bite Keto

Microwave Minutes

iEat Green with Bhavani

MAP IT FORWARD Middle East

Hot Dish

Texas Beer Experience

Hard Crack

Cognac Expert Podcast

Run the Pass with Chef Andre Natera

Antler & Fin

Brewjos Podcast

If You Can't Take The Heat...

Snacktime Conspiracy

First Bite

Baking Adventures

The Tomorrow Today Show

If Vines Could Talk

Cheese & Weather

Baketastica! A Great British Baking Show Podcast