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A not so secret podcast dedicated to food, Potter and randomness!

PickleCast

The offical blog of Beer Talk Today, the beer radio show on 91.7 FM WSUM in Madison.

Beer Talk Today

iPod-formatted videos from Fries Well. Food reviews from the gut, for the gut.

Fries Well - iPod

Zwei wie Hopfen &amp; Malz!Für Bierliebhaber jeden Kenntnisstands! Tauche mit uns ein in die faszinierende Welt des Bieres. Egal, ob du ein Neuling in der Bierwelt bist oder schon lange Jahre die Vielfalt des Gerstensafts schätzt, in unserem Podcast erfährst du alles über Bierzutaten, -stile, Kuriositäten, Besonderheiten und die neuesten Biernews. Wir präsentieren die Themen auf eine unterhaltsame und verständliche Weise, damit jeder, der gerne ein gutes Bier genießt, sein Wissen erweitern kann. Probiere mit uns neue Biere, entdecke die Geschichten hinter den Brauereien und lass dich von der Leidenschaft für Bier anstecken. Prost! Weitere Biertests auf unserem ➡️ Bierblog:&nbsp;http://www.bierprobierer.comDie BierProbierer gibt's auch als ➡️ Youtube-Kanal:&nbsp;https://www.youtube.com/bierprobierer KONTAKT:➡️ Facebook: http://fb.me/DieBierProbierer➡️ youtube: http://www.youtube.com/c/Bierprobierer➡️ Instagram: https://www.instagram.com/diebierprobierer/ DANKE!!So kannst du uns unterstüzten: ➡️ Patreon: https://goo.gl/4Y2VQJ➡️ Amazon Affiliate-Link(*): https://goo.gl/tBPG2v➡️ Paypal-Spende: https://goo.gl/eXRFE1➡️ Thomann-Affiliate-Link(*): https://goo.gl/zFpgkA (*) Diese Links sind Affiliate-Links. Wenn du über einen dieser Links ein Produkt kaufst, unterstützt du uns damit und wir bekommen einen kleinen Anteil des, für dich unveränderten, Kaufpreises von den Unternehmen gutgeschrieben.

Zwei wie Hopfen & Malz! Für Bierliebhaber jeden Kenntnisstands! Tauche mit uns ein in die faszinierende Welt des Bieres. Egal, ob du ein Neuling in der Bierwelt bist oder schon lange Jahre die Vielfalt des Gerstensafts schätzt, in unserem Podcast erfährst du alles über Bierzutaten, -stile, Kuriositäten, Besonderheiten und die neuesten Biernews. Wir präsentieren die Themen auf eine unterhaltsame und verständliche Weise, damit jeder, der gerne ein gutes Bier genießt, sein Wissen erweitern kann. Probiere mit uns neue Biere, entdecke die Geschichten hinter den Brauereien und lass dich von der Leidenschaft für Bier anstecken. Prost! Weitere Biertests auf unserem ➡️ Bierblog: http://www.bierprobierer.com Die BierProbierer gibt's auch als ➡️ Youtube-Kanal: https://www.youtube.com/bierprobierer KONTAKT: ➡️ Facebook: http://fb.me/DieBierProbierer ➡️ youtube: http://www.youtube.com/c/Bierprobierer ➡️ Instagram: https://www.instagram.com/diebierprobierer/ DANKE!! So kannst du uns unterstüzten: ➡️ Patreon: https://goo.gl/4Y2VQJ ➡️ Amazon Affiliate-Link(*): https://goo.gl/tBPG2v ➡️ Paypal-Spende: https://goo.gl/eXRFE1 ➡️ Thomann-Affiliate-Link(*): https://goo.gl/zFpgkA (*) Diese Links sind Affiliate-Links. Wenn du über einen dieser Links ein Produkt kaufst, unterstützt du uns damit und wir bekommen einen kleinen Anteil des, für dich unveränderten, Kaufpreises von den Unternehmen gutgeschrieben.

Die BierProbierer

On a quest to connect over craft brew, encouraging common sense voting in local and national elections.

Drink Local Now!

Learn from our renowned Chefs as they take you on a culinary tour through Chinese Cuisine.

Chinese Cuisine

Poddradio där du sannolikt lär dig någonting om vin som inte alla redan vet. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Poddradio där du sannolikt lär dig någonting om vin som inte alla redan vet. Hosted on Acast. See acast.com/privacy for more information.

Poddradio där du sannolikt lär dig någonting om vin som inte alla redan vet. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Visste du ...

Conscious consumption requires one key ingredient: knowledge. MEAT: The Ultimate Podcast by Vic’s Meat will take you under the fence of the world of meat; through the eyes of those who grow it, those who cut it, those who cook it, and even those who are against it. We dive deeply into topics such as health, history, science, innovation, environment and sustainability, all with a meat-bent. If you want to think wisely about meat and make informed choices, MEAT: The Ultimate Podcast is for you.

MEAT: The Ultimate Podcast

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective, exploring both the light and darker side of food culture through stories, poems, memories, essays and plays.

Hosted by writer, editor and At The Table founder Miranda York, and writer and poet Anna Sulan Masing, each episode features readings and performances from the live events, with insights and anecdotes (and a lot of snacking!) from Miranda and Anna.

Follow @__atthetable__ on Instagram and twitter, or head to <a href="http://atthetable.co.uk">atthetable.co.uk</a> to find out more.

Voices At The Table is produced by multi-award winner Joel Porter - Dot Dot Dot productions.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective, exploring both the light and darker side of food culture through stories, poems, memories, essays and plays. Hosted by writer, editor and At The Table founder Miranda York, and writer and poet Anna Sulan Masing, each episode features readings and performances from the live events, with insights and anecdotes (and a lot of snacking!) from Miranda and Anna. Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more. Voices At The Table is produced by multi-award winner Joel Porter - Dot Dot Dot productions.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective, exploring both the light and darker side of food culture through stories, poems, memories, essays and plays.

Hosted by writer, editor and At The Table founder Miranda York, and writer and poet Anna Sulan Masing, each episode features readings and performances from the live events, with insights and anecdotes (and a lot of snacking!) from Miranda and Anna.

Follow @__atthetable__ on Instagram and twitter, or head to <a href="http://atthetable.co.uk" rel="noopener noreferrer">atthetable.co.uk</a> to find out more.

Voices At The Table is produced by multi-award winner Joel Porter - Dot Dot Dot productions.

Voices At The Table

Escúchalas todos los jueves a las 6:00 pm por 8ymedia.com

Sabor, olor y sazón

Welcome to International Foodies, where we talk about food around the world and the shocking experiences between our four hosts.

International Foodies

Il Podcast ufficiale di Not Just Wine! Est. 2019

Il Podcast ufficiale di Not Just Wine!Est. 2019

Il Podcast ufficiale di Not Just Wine! Est. 2019

Not Just Wine Podcast

Veganize THIS looks at the world through a vegan lens. Living a vegan lifestyle means avoiding all products derived from animals, whether it be food, fashion or entertainment. Based in Santa Fe, New Mexico but with a global reach, each week we'll share Interviews with chefs, artists, scientists, farmers, activists and just regular folks who are choosing to go vegan for the animals, their health or the planet.

Veganize THIS

This a review podcast that reviews movie music but mostly food and restraints in Alabama

Lame Reviews

Acá vas a encontrar todo lo que necesitas saber de cocina... Y lo que no!
Tips, secretos, historias y ñoñadas como recetas que se nombran en la ficción y todo lo que se me vaya ocurriendo sobre la marcha :p
El podcast más completo de cocina que vas a encontrar en Internet.

Acá vas a encontrar todo lo que necesitas saber de cocina... Y lo que no! Tips, secretos, historias y ñoñadas como recetas que se nombran en la ficción y todo lo que se me vaya ocurriendo sobre la marcha :p El podcast más completo de cocina que vas a encontrar en Internet.

Anita Cocina

Cool Truth, Cool Down With AC, AC & The Fan and BetnBreakfast

Cool Truth, Cool Down With AC, AC &amp; The Fan and BetnBreakfast

Cool Truth Podcast Productions

Lifestyle, Music, Culinary, Health and Wellness, Business and much much more.﻿﻿﻿﻿﻿﻿﻿﻿﻿﻿﻿﻿﻿

Pie Media Group - The Art of Conversation

Nós Cozinha

Pull up a chair and join supper club, Dauph and Demi, for all the gossip on foodie news and our foodie views. Each episode we'll be serving up what we've been eating, reading, and roasting, from our restaurant recommendations to the dishes we'd dump.

Sunday Roast

Jason kristanto

Two friends sharing Wine, Food and Life conversations.

KoLabin'Podcast

Merry Christmas Gainesville! 
Thank you for tuning into a community collaboration with Podcast Central. A podcast production company in Gainesville Florida. 
If you are anything like our production team, then you just can't get enough of the Christmas spirit around the holidays. 
We are really glad you found our celebration of Christ's Birth and we hope you enjoy the community leaders who we selected for this year's Christmas podcast series.

Merry Christmas Gainesville! Thank you for tuning into a community collaboration with Podcast Central. A podcast production company in Gainesville Florida. If you are anything like our production team, then you just can't get enough of the Christmas spirit around the holidays. We are really glad you found our celebration of Christ's Birth and we hope you enjoy the community leaders who we selected for this year's Christmas podcast series.

Gainesville Christmas Podcast

Drinking cyder one glass at a time. Trying out new, old but hopefully great cyder. Is it going to be So-so, Lush or Gurt lush? <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Drinking cyder one glass at a time. Trying out new, old but hopefully great cyder. Is it going to be So-so, Lush or Gurt lush? Hosted on Acast. See acast.com/privacy for more information.

Drinking cyder one glass at a time. Trying out new, old but hopefully great cyder. Is it going to be So-so, Lush or Gurt lush? Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Aaron & Geoff's cyder insider

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 8

Italian culinary tradition, english 10

Wir schauen in die Welt der Spirituosen. Von der Herstellung bis zum Verkosten ist alles dabei.

Folgt uns auf TikTok und Instagram @Monday-Spirits .

Viel Spaß beim hören, dieses Podcasts. 

WICHTIGE INFO: DIESER PODCAST IST EIN ONE-SHOT- AUFNAHME!

Wir schauen in die Welt der Spirituosen. Von der Herstellung bis zum Verkosten ist alles dabei. Folgt uns auf TikTok und Instagram @Monday-Spirits . Viel Spaß beim hören, dieses Podcasts. WICHTIGE INFO: DIESER PODCAST IST EIN ONE-SHOT- AUFNAHME!

Dennis Monday- Spirits

Each week in Freshly Brewed Brian sits down with a coffee enthusiast to discuss all things coffee, creativity, and everything in between.

Freshly Brewed: The Coffee Podcast for Home Brewers

Dengerin yuk berbagai makanan asli indonesia yg menggugah selera

Makanan Indonesia Yg Enak

From learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. 

Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. 

Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.

From learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.

Always In Season

Keunikan keunikan dari sebuah makanan enak

Keunikan Dari Makanan

Queremos conectar con los apasionados de la vida y la comida, creemos que este es, el maridaje perfecto.

Revista Vida y Comida

A wine-centric conversation from Campbell Moore and Kathleen Spicer. Fun loving hijinks and beverage know how.

JuiceBox

Our health care system is capable of both modern miracles and appalling failures. What should we do to make the system better and what can you do to makes sure you’re getting the best health care possible? Steve breaks it down with experts from the trenches. Join us to find out about making a healthier medical system and for a healthier you.

Getting Better Health Care - Steve Feldman MD

A study guide for sommeliers, WSET and Court of Master Sommeliers students, wine enthusiasts and more. A wine school for your ears. We, the people here at Vinify behind this podcast, are sommeliers ourselves, and we've created this podcast to make simpler and faster to learn about wine than just reading the books. Here we nerd about geography, climate, soil, grapes, winemaking techniques, wine styles, subregions, wine laws and more - all the stuff you should learn if you are studying for any wine exam. We sincerely hope you like at and want to hear your feedback. Thank you for listening! Cheers from the Vinify sommelier team. If you haven't already tried Vinify, the wine cellar inventory management solution for restaurants, wine bars and serious collectors, then you can find it on the web <a href="https://open.acast.com/networks/66fbe1016ef979d0994afcbf/shows/66fbeb32fdb2501b6b35524a/episodes/home.vinify.app" rel="noopener noreferrer" target="_blank">here</a>, or download the <a href="https://apps.apple.com/no/app/vinify-wine-cellar-reviews/id1449167552" rel="noopener noreferrer" target="_blank">iOS</a> or <a href="https://play.google.com/store/apps/details?id=no.hegnar.vinify&amp;hl=en_US&amp;pli=1" rel="noopener noreferrer" target="_blank">Android</a> app. The Wine Theory podcast is made by manually curating the best resources on wine and by creating the final podcast with the help of machine learning. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

A study guide for sommeliers, WSET and Court of Master Sommeliers students, wine enthusiasts and more. A wine school for your ears. We, the people here at Vinify behind this podcast, are sommeliers ourselves, and we've created this podcast to make simpler and faster to learn about wine than just reading the books. Here we nerd about geography, climate, soil, grapes, winemaking techniques, wine styles, subregions, wine laws and more - all the stuff you should learn if you are studying for any wine exam. We sincerely hope you like at and want to hear your feedback. Thank you for listening! Cheers from the Vinify sommelier team. If you haven't already tried Vinify, the wine cellar inventory management solution for restaurants, wine bars and serious collectors, then you can find it on the web here, or download the iOS or Android app. The Wine Theory podcast is made by manually curating the best resources on wine and by creating the final podcast with the help of machine learning. Hosted on Acast. See acast.com/privacy for more information.

A study guide for sommeliers, WSET and Court of Master Sommeliers students, wine enthusiasts and more. A wine school for your ears. We, the people here at Vinify behind this podcast, are sommeliers ourselves, and we've created this podcast to make simpler and faster to learn about wine than just reading the books. Here we nerd about geography, climate, soil, grapes, winemaking techniques, wine styles, subregions, wine laws and more - all the stuff you should learn if you are studying for any wine exam. We sincerely hope you like at and want to hear your feedback. Thank you for listening! Cheers from the Vinify sommelier team. If you haven't already tried Vinify, the wine cellar inventory management solution for restaurants, wine bars and serious collectors, then you can find it on the web <a href="https://open.acast.com/networks/66fbe1016ef979d0994afcbf/shows/66fbeb32fdb2501b6b35524a/episodes/home.vinify.app" rel="noopener noreferrer">here</a>, or download the <a href="https://apps.apple.com/no/app/vinify-wine-cellar-reviews/id1449167552" rel="noopener noreferrer">iOS</a> or <a href="https://play.google.com/store/apps/details?id=no.hegnar.vinify&amp;hl=en_US&amp;pli=1" rel="noopener noreferrer">Android</a> app. The Wine Theory podcast is made by manually curating the best resources on wine and by creating the final podcast with the help of machine learning. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Wine Theory by Vinify

Duik je samen met ons in de wereld van wijn? Wijnsnobs is de podcast waarin je meer leert over wijn. Geen pretentieus geneuzel maar klare wijntaal die iedereen begrijpt. Iedere aflevering leren we van een wijnexpert meer over wijn en zullen we natuurlijk een paar flessen opentrekken. Zo ontpoppen we ons samen als heuse wijnsnobs.

Wijnsnobs

Founder Stays On is the  new podcast from London Coffee Festival where coffee founders share the real stories behind the brands you love. Each episode brings two founders together for an unfiltered conversation about the highs, lows, and lessons of building a coffee business. From bold ideas and big risks to the culture and values that keep them going, this is where passion meets reality. Perfect for coffee lovers, entrepreneurs, and anyone curious about what it truly takes to create a coffee business. 

#FounderStaysOn
#LondonCoffeeFestival
#SpecialtyCoffee
#CoffeeCulture
#CoffeeCommunity
#CoffeePodcast
#CoffeeEntrepreneurs
#CoffeeBusiness
#CoffeeLovers
#CoffeeLife
#CoffeeTalk
#CoffeeRoasters
#CoffeeJourney
#CoffeeStories
#CoffeeInnovation

Founder Stays On is the new podcast from London Coffee Festival where coffee founders share the real stories behind the brands you love. Each episode brings two founders together for an unfiltered conversation about the highs, lows, and lessons of building a coffee business. From bold ideas and big risks to the culture and values that keep them going, this is where passion meets reality. Perfect for coffee lovers, entrepreneurs, and anyone curious about what it truly takes to create a coffee business. #FounderStaysOn #LondonCoffeeFestival #SpecialtyCoffee #CoffeeCulture #CoffeeCommunity #CoffeePodcast #CoffeeEntrepreneurs #CoffeeBusiness #CoffeeLovers #CoffeeLife #CoffeeTalk #CoffeeRoasters #CoffeeJourney #CoffeeStories #CoffeeInnovation

The London Coffee Festival Podcast

Chef Ismael’s Kitchen Quest is the go-to podcast for everything related to restaurants. From the kitchen to the dining room, we explore the art, business, and culture of the global restaurant world. I share stories from people of all walks of life—chefs, restaurateurs, servers, and food critics—both in the US and internationally. Whether you're a culinary professional or a food lover, you'll discover the unique experiences that shape the industry. Join us as we dive into the latest culinary trends, restaurant innovations, and personal stories that inspire passion for food and hospitality.

Chef Ismael's Kitchen Quest

Podcast, který vám přiblíží svět profesionální gastronomie očima těch nejpovolanějších! 

Setkáváme se s významnými a inspirativními osobnostmi z oboru, kteří prošli gastro studii RM na Vysočině. Sdílíme jejich příběhy, zkušenosti i pohled na budoucnost gastronomie.

Ať už jste profesionál, nadšenec nebo jen milovník dobrého jídla, tento podcast vám nabídne jedinečný vhled do světa, kde se snoubí vášeň, řemeslo a inovace.

Podcastem provází Luboš Prüger, zkušený kuchař a odborník v gastronomii. 

Poslouchejte Gastráky z RM a nechte se inspirovat!

Podcast, který vám přiblíží svět profesionální gastronomie očima těch nejpovolanějších! Setkáváme se s významnými a inspirativními osobnostmi z oboru, kteří prošli gastro studii RM na Vysočině. Sdílíme jejich příběhy, zkušenosti i pohled na budoucnost gastronomie. Ať už jste profesionál, nadšenec nebo jen milovník dobrého jídla, tento podcast vám nabídne jedinečný vhled do světa, kde se snoubí vášeň, řemeslo a inovace. Podcastem provází Luboš Prüger, zkušený kuchař a odborník v gastronomii. Poslouchejte Gastráky z RM a nechte se inspirovat!

Food Podcasts / Page 92