To get recipe, courses and hundreds of other invaluable contributions in the Vegan Health Bundle today and until March 10, 2024 11:59 PST click on Debbie's link: https://bit.ly/DebbieVeganBundle

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!!

https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248

or

https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242

Save Your Receipt! We will be offering bonuses for pre-orders ASAP.

GET MY FREE INSTANT POT COOKBOOK:

https://www.chefaj.com/instant-pot-download

MY LATEST BESTSELLING BOOK:

https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S

Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

To get recipe, courses and hundreds of other invaluable contributions in the Vegan Health Bundle today and until March 10, 2024 11:59 PST click on Debbie's link: https://bit.ly/DebbieVeganBundle

Debbie shares how to make her signature Smoked Carrot Hot Dogs with Fakin' Bacon alongside a Creamy Macaroni Salad.

Delve into some other fantastic recipes from Debbie's Spring Meal Plan, including Mango Muffins, Cajun Jambalaya, Moroccan Lentil Stew, and Eggplant Parmesan Florentine and many more.

Alongside Debbie's contributions, you'll discover a plethora of mouthwatering recipes designed to keep you healthy, satisfied, and energized throughout the spring season and beyond.

About Debbie Adler:

Debbie Adler is a renowned plant-based chef and author of three award-winning cookbooks: "Sweet Debbie's Organic Treats," "Sweet, Savory & Free," and "The Mediterranean Plate." With a passion for healthy eating and mindful living, Debbie has carved a niche for herself in the culinary world as a pioneer of delectable, plant-powered cuisine.

As the owner of Sweet Debbie's, Debbie is on a mission to redefine the way we snack, offering a range of granola products infused with superpowers and crafted without refined oils or sugars. Her commitment to wholesome ingredients and sustainable practices has earned her widespread recognition and a dedicated following.

Debbie's expertise and innovative approach to cooking have garnered attention from major media outlets. She has been featured on NBC’s Nightly News, ABC-7’s Eyewitness News, CBS Los Angeles, and the national superstation WGN, where her culinary wisdom has captivated audiences across the nation.

Recently, Debbie's culinary prowess was showcased in the pages of the Los Angeles Times and on NPR’s esteemed radio show, Here and Now, solidifying her status as a trailblazer in the world of plant-based cuisine.

Her recipes, celebrated for their creativity and flavor, have graced the pages of national magazines including Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, and Low Sugar Living. Additionally, her culinary insights have been featured on popular websites and blogs such as Gina Clowes’ Allergy Moms, Parents.com, and the online platforms of esteemed food companies like So Delicious Dairy Free, Sambazon, and Navitas Natural.

Driven by a deep-rooted commitment to animal welfare and environmental sustainability, Debbie's exclusive granola line is available online only at www.SweetDebbies.com. More than just a business venture, Sweet Debbie’s embodies a movement dedicated to fostering positive change and making a meaningful impact on the lives of farm animals.

Instagram: https://www.instagram.com/sweet.debbies/

Facebook: https://www.facebook.com/SweetDebbieAdler/