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Join ‘Plant Fueled with Dr. Niki Davis!’ LIVE on Chef AJ every 1st Friday of the month for cooking demonstrations, Q&A’s, and educational presentations.

Spicy Red Slaw with Dr. Niki Davis

Dr. Niki Davis is making scrumptious Spicy Red Slaw today! This recipe was one she enjoyed at a recent potluck she hosted in her hometown of Salt Lake City, Utah. Hosting your own potluck (or attending one that already exists) is such a great way to meet new people, make new friends, and try delicious plant based recipes. Everything you need to start your own potluck is here: https://plantricianproject.org/plantrician-community-potluck-guide

Recipe for Spicy Red Slaw:

Ingredients:

— Two 14 oz bags salad mix (I like Cruciferous Crunch from Trader Joe’s - it has kale, Brussels sprouts, broccoli, green & red cabbage)

— 2 large carrots, grated

— 1/2 lb raw beets, shredded

— 1 inch of ginger, grated

— 4 cloves garlic, minced

— Juice of 3 lemons

— 2-3 jalapeños, minced

— 1 bunch cilantro, chopped

— 1 cup raw unsalted cashews blended with 1 cup water in a high-speed blender (soak cashews in cool water overnight or in hot water for 30 minutes prior to blending)

Instructions:

Place all ingredients into a large bowl and mix until well combined.

💚 Enjoy!

Niki Davis, MD is a “rocket scientist” turned medical doctor, board certified in both family and lifestyle medicine. She sees patients via telehealth at Love.Life/TeleHealth and is currently licensed in 12 states. She is passionate about using food as medicine.

To make a Lifestyle Medicine TeleHealth appointment with Dr. Davis go to:

https://love.life/telehealth/niki-davis-md/ or https://www.drnikidavis.com/

For more information about Dr. Niki Davis:

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https://www.drnikidavis.com/

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