On this week's edition we visit with Rod Gray of Pellet Envy, Season 4 champion of the television show BBQ Pitmasters. Our “Under the Radar” segment, a conversation with Lee Thompson and Amanda Podlucky of Pig-Chicka-Cow-Cow out of Apopka, Florida.

We wrap things with a look at the 20th annual Rock ’n Ribs BBQ Festival, April 25-27 in Springfield, Missouri. One of the largest KCBS-sanctioned competitions in the central portion of the United States.

On this week’s show, we visit with Eric “Bubba” Burkhart of Uncle Bub’s BBQ out of Eugene, Missouri. Bubba was cooking on drum smokers - and winning with them - before drum smokers were cool. We think you will enjoy our conversation with the 2007 American Royal Open Grand Champion. Also, we visit with Davi Reznick, who co-founded Duckchar with his brother Josh a couple of years ago. Find out about what sets Moulard duck apart from others and about their duck fat product as well.

This week on Episode 6 of the Tailgate Guys BBQ Show Podcast, the guys visit with the King of Q in 2018, Brad Leighninger from reigning KCBS Team of the Year Gettin' Basted. Brad talks about what's ahead for Gettin' Basted on the competition trail in 2019, plus a preview of Season 2 of the National BBQ League.

Our popular "Under the Radar" segment takes a trip to Gardner, Kansas, where Randy Vanslyke tells us about High I Que BBQ.

As always, #SmokeEmIfYouGotEm

On Episode 5 of the Tailgate Guys BBQ Show Podcast, co-hosts Lyndal Scranton and Steve Koehler visit with Noah Glanville, founder/owner of Pit Barrel Cooker Company. Also, in a new segment called "Under the Radar" spotlighting competition teams we visit with Smiley Mondragon of Smilin' Dragons BBQ based in Springfield, Missouri.

On Episode 4 of the Tailgate Guys BBQ Show Podcast, Lyndal Scranton and Steve Koehler visit with Chris Schafer of Heavy Smoke BBQ from St. Louis, Missouri. Chris captured the biggest win of his competition career last weekend, taking the Grand Championship at the Inaugural KCBS Invitational World BBQ Championship in Little Rock, Arkansas.

Also this week, we visited with Brandon Welch of Outdoor Home in Nixa, Missouri.

On this week's show, Lyndal Scranton and Steve Koehler visit with "The Champ" Travis Clark of Clark Crew BBQ, plus Ken and Patti Fisher from Date Night Doins.

Some have called them the "Click and Clack" of BBQ. Lyndal Scranton and Steve Koehler call themselves two regular guys who love everything about BBQ. Now, after three years on local radio, co-hosts Scranton and Koehler have taken the Tailgate Guys BBQ Show to podcast.

This week our guest is Megan Day from Burnt Finger BBQ.

Some have called them the "Click and Clack" of BBQ. Lyndal Scranton and Steve Koehler just call themselves two guys who have a passion for all things BBQ - cooking it, eating it and talking about it.

Join Lyndal and Steve on the Tailgate Guys BBQ Show as they visit with the biggest names in BBQ talking tips, techniques and recipes.