This week we talk to Maureen Mecozzi, the Head of Communications and Information at the World Vegetable Center in Tainan, Taiwan.

NTU students and members of TYAD come on the show to share broad thoughts on the referendums being held during elections on November 24th, 2018.

Author Steven Crook tells us about the book he co-authored with Katy Hung, which delves into the history of Taiwanese food.

Taipei Times Features Reporter Han Cheung talks to us about the Taiwan in Time articles he wrote for the month of October.

Coco runs the japanese blog cocointwblog.com about her life here in Taiwan. She comes on Taiwan Talk to share her story.

An Lee of Greenpeace comes on the show to tell us about Greenpeace, specifically energy transition.

National Central University Associate Professor of Space Science Loren Chang comes on the show to tell us about cutting edge science, his hectic workload and the challenges Taiwan satellites face on the world stage.

KP Kitchen recently released a microwavable vegan cake mix to the market. Karen Farley tells us how she and her husband Patrick Bosworth came up with the idea one day on vacation, why they started KP Kitchen, and more.

Taipei Times Features Reporter Han Cheung talks to us about the Taiwan in Time articles he wrote for the month of September.

Special correspondent Grace Carroll delves into feminism in Taiwan.