With most of life returning to normal, few of us remember that it was just a year ago in November that the Taiwan government began easing its COVID-related restrictions. I-C-R-T's Hope Ngo looks back at the conversations she's had with personalities within the food and restaurant industry, as well as hospitality space to ask them what they remember about business in the time of the coronavirus, even if many of us might have forgotten.

Bed and Breakfast owner Wayne Wang has spent nearly all his life living in and exploring Sun Moon Lake. He tells I-C-R-T's Hope Ngo why he remains entranced by the area and how best to explore the lake, which international media once described as one of the most beautiful bike trails in the world.

In 2016, Peter Sutton left a successful career in international finance to create Woodpecker Learning – a language learning app with a unique methodology, informed by his own experience learning Chinese. Guest host Aspen Beilharz talks to Peter about a life of travel and innovative learning design.

Award-winning novelist Kevin Chen sits down with I-C-R-T's Tim Berge to talk about life's twists that led him to write "Ghost Town", which won the prestigious Taiwan Literature Award for Books by the National Museum of Taiwan Literature and the Golden Tripod Award. It was also was one of the New York Times' most anticipated books of Fall 2022; was selected by Library Journal for their Best of World Literature 2022; and was longlisted for the 2023 PEN Translation Prize.

Award-winning jazz vibraphonist Chien Chien Lu has experienced remarkable success in both the US and Taiwan, but her path to this point was anything but straightforward. She started her career in classical music, and made a radical change to turn herself toward a new, inspired direction. Guest host Aspen Beilharz talks with Lu about her journey in music and what drives her now as an artist.

It might be difficult to find a link between a traditional condiment like soy sauce with a western style beverage like kombucha.

For 30 years, Taiwan’s Women Make Waves International Film Festival has showcased women’s perspectives and films on a wide range of social issues. Guest host Aspen Beilharz sits down with festival programmer Huei-Yin Chen to talk about her career working with film, and the history and mission of the festival.

Taiwan is on the world's culinary map for its night markets and street food. It's not as known for fine dining, but Taipei's Tairroir could change that. The Michelin Guide describes the restaurant's name as a play on "Taiwan" and "terroir", and its cuisine, a "love letter" to Chef Kai Ho's home island. Chef Kai sits down with ICRT's Hope Ngo in a rare, exclusive interview… and yes, he fed her too.

Theatre director Craig Quintero is on the forefront of using virtual reality to create immersive, enigmatic performances. But his links to Taiwan theatre goes back a lot further to the work he is known for today. Quintero founded the Taipei-based company Riverbed Theatre in 1998 and spent decades creating works with dreamlike imagery.

Taiwan used to export tens of millions of butterflies a year to be used to adorn tablecloths and paintings, and as part of specimen books. But this has changed over the years, thanks to a combination of factors including rising environmental awareness, climate change, and a loss of habitat. They have resulted in a big drop in Taiwan's butterfly population. But even so, butterflies can still be spotted in suburban areas or in mountain areas island-wide.