
Sign up to save your podcasts
Or


Based on Podcast App listening data
Hosted on Acast. See acast.com/privacy for more information.
Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he runs a center to train the next generation of top chefs from across the continent, collaboratively crafting food that shares each country’s culinary secrets with the world.
Following the talk, Lily James Olds, director of the TED Fellows program, interviews Malonga on Chefs Exchange, a program welcoming chefs around the world to share and innovate new methods of cooking.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
In this episode, TED Health host Dr. Shoshana Ungerleider invites Dr. Vivek Murthy, the 19th and 21st Surgeon General of the United States, to discuss the ongoing loneliness epidemic.
After the interview, Shoshana shares a TED-Ed talk from Terry Kupers, "What happens to your brain without social contact?" Everyone needs time to themselves, and peaceful solitude has stress-relieving benefits. But when being alone is forced upon you, the effects can be surprisingly extensive. And though different people experience distinct effects, symptoms tend to become more severe and persistent the longer they're isolated. So, how exactly does isolation affect your body and brain? Terry Kupers investigates. [Directed by Camille Bovey, narrated by Addison Anderson, music by Stephen LaRosa].
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Bacteria are the most incredible creatures on Earth, says biotechnologist and TED Fellow Patricia Aymà Maldonado. She presents a groundbreaking technology that “trains” bacteria to transform organic waste into biodegradable plastic that behaves like the real thing. Learn how this creative, sustainable approach could revolutionize the plastics industry.
Following the talk, Lily James Olds, director of the TED Fellows program, interviews Maldonado on what it's like to make 100% biodegradable plastic at the tech company she co-founded, VEnvirotech, why the current recycling system actually increases plastic use, what other biotechnology companies can do to quickly scale for sustainability, and more.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
From the publisher's feed
Hosted on Acast. See acast.com/privacy for more information.
Ranked by our users in the last 21 days

10,902 Listeners

7,568 Listeners

525 Listeners

481 Listeners

415 Listeners

1,791 Listeners

1,024 Listeners

671 Listeners

382 Listeners

460 Listeners

1,090 Listeners

756 Listeners

653 Listeners

1,392 Listeners

398 Listeners

9,057 Listeners

236 Listeners

1,388 Listeners

640 Listeners

37 Listeners