Welcome back to That Rooted Feeling! Last week, we talked about the health risks of eating meat and as a follow up we wanted to dedicate a whole episode to the consumption of fish and eggs. In this episode we will clear up some of the confusion about whether a plant based diet is really all-or-nothing and if we should consider incorporating fish and eggs into our diet or not.
Then tune in for next week's topic which is reconsidering dairy.
Why there is confusion about fish and eggs
What the science tells us about plant only diets and fish and eggs
About saturated fats and cholesterol as it related to plant-based diets and fish and eggs
Eggs and links to disease such as heart disease, diabetes, and cancer
Why we might consider eliminating eggs
Plant-based egg substitutes
Benefits and risks of eating fish
Mercury contamination and link to disease
How to incorporate fish into your diet if you want toTo learn more about Brooke Stubbs, MD and Jamie Javed, RN and That Rooted Feeling visit https://www.thatrootedfeeling.com/
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