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Chef Mark Reinfeld

“…The male equivalent to a vegan Rachael Ray-his recipes are flavorful and approachable and certainly have the same potential for mass appeal.” – Publishers Weekly

An award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld has over 25 years experience preparing innovative vegan and raw food cuisine. He has written eight acclaimed books and conducts virtual and in-person culinary trainings around the world.

In 2017, Chef Mark was inducted into the Vegetarian Hall of Fame. He was the founding chef of The Blossoming Lotus Restaurant, voted "Best Restaurant on Kaua’i". Mark is a recipient of a Platinum Carrot Award from the Aspen Center of Integral Health. His first cookbook, Vegan Fusion World Cuisine, was named “Best Vegetarian Cookbook in the USA" and has a foreword written by Dr. Jane Goodall.

Since then, Mark has authored seven more books including the bestselling 30-Minute Vegan series, as well as his latest books detailing the links between health and plant-based diets.

He serves as the Executive Chef for the North American Vegetarian Society’s Summerfest and offers vegan consulting services, including chef trainings and recipe development, for clients such as Google, Whole Foods, Kroger, Danone, The Humane Society, Bon Appetit Management, Sabra, Aramark, Sodexo and more.

Chef Mark’s mission is to help create a sustainable future for humanity by training others in the art of plant-based cuisine - for our health, the planet, and for a more peaceful world. Learn more and sign up for his newsletter at www.chefmarkreinfeld.com

UPCOMING PROGRAMS WITH CHEF MARK

4-Week Virtual Vegan Cooking Immersion -- Mention Chef AJ when applying to receive $400 off the price.

Our next 4-Week Vegan Cooking Immersion begins on October 24th and involves 4+ hours/day of kitchen time with Chef Mark in a small group setting, as well as weekly one-on-one coaching calls, to allow for maximum impact and to be able to meet you where you are at. This unique program is a perfect fit for anyone wanting to take a deep dive into the main vegan and raw food culinary techniques, as well as palate development, and specialized cooking such as oil-free and gluten-free.

Expert guest instructors on the topics of bread baking, classic techniques, pastry, and the healing qualities of food provide a transformative experience to take your vegan culinary skills to new levels. The training is approved by the American Culinary Federation for 120 continuing education credit hours. You can learn more by clicking here.

Virtual 2-Day Vegan Holiday Feast Workshop - October 18 & 19, 2022 - Enter AJ20 to receive $20 off the price.

Join Chef Mark Reinfeld from the comfort of your own kitchen in these virtual cooking classes as we cover the essential dishes for a plant-based holiday feast. Learn Chef Mark’s Template Recipe formula to unleash the chef within - gaining greater confidence and creativity in the kitchen, learning how to turn one recipe into dozens and hundreds of variations. Guaranteed to wow your family and friends with your newfound culinary skills at your next gathering!

Learn more here.

Virtual 3-Day Vegan Fusion Cooking Workshop - December 5-7, 2022 - Enter AJ100 when registering to receive $100 off the price.

Join Chef Mark Reinfeld from the comfort of your own kitchen as we cover core techniques of vegan cuisine. Discover the Seven Culinary Keys for Success in the Plant-based Kitchen and learn Chef Mark’s Template Recipe formula to turn one recipe into dozens and even hundreds of variations. After this 3-day workshop, you will experience greater confidence and creativity in the plant-based kitchen as the chef within awakens!

Learn more here.

Nourish Your Life Through Food- A Virtual 6-Part Introduction to Successful Plant-Based Living 2/15/22 - Enter AJ25 when registering to receive $25 off the price.