Jacy Reese Anthis explores the technology that's driving the future of non-animal meat and milk. This talk was filmed at TEDxUniversityofMississippi. All TEDx events are organized independently by volunteers in the spirit of TED's mission of ideas worth spreading. To learn more about TEDxSHORTS, the TEDx program, or give feedback on this episode, please visit http://go.ted.com/tedxshorts.

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