The Forrager Podcast for Cottage Food Businesses

By David CrabillBusiness Entrepreneurship Education Arts How To Food

The Forrager Podcast for Cottage Food Businesses episodes

January 03, 2023 Two Cultures In One with Fawzeya Owda
Fawzeya Owda of Norwood, OH shares her unique journey from home bakery to commercial kitchen when her Palestinian-inspired cheesecake allowed her to build her own American Dream to support her family
Get full show notes and transcript here: https://forrager.com/podcast/79
45 min
December 20, 2022 Don’t Let Life Crush Your Dreams with Carla Jones-Harris
Carla Jones-Harris of Pennsauken, NJ shares her 30-year journey of starting a successful gluten-free and vegan bakery after facing many painful setbacks that tried to get in her way
Get full show notes and transcript here: https://forrager.com/podcast/78
1 hr
December 06, 2022 The Feel Good Factor with Juno Rosales
Juno Rosales shares the incredible story of how she built an international brand by selling her frozen desserts from home in the Philippines before adding a second location in Los Angeles, CA
Get full show notes and transcript here: https://forrager.com/podcast/77
58 min
November 22, 2022 How To Build A Customer Base of Raving Fans with Heather & Corrie Miracle
Heather & Corrie Miracle of Fairfax, VA share their top advice for cottage food entrepreneurs based on what they've learned from creating their very successful paid membership filled with raving fans
Get full show notes and transcript here: https://forrager.com/podcast/76
57 min
November 15, 2022 The Power Of Two with Heather & Corrie Miracle
Twins Heather & Corrie Miracle of Fairfax, VA share the backstory that led them to create their extremely popular Facebook group about marketing for sugar cookiers and other cottage food entrepreneurs
Get full show notes and transcript here: https://forrager.com/podcast/75
54 min
November 01, 2022 Find Work That Fulfills You with Jenny Berg
Jenny Berg of Bend, OR started baking sourdough bread during the pandemic and shares how she turned her new hobby into a home business that has finally given her a sense of fulfillment in her work.
Get full show notes and transcript here: https://forrager.com/podcast/74
1 hr
October 18, 2022 Struggling To Find Consistent Sales with Tiliwannia Ealey
Tiliwannia Ealey of Lithia Springs, GA sells popcorn and other homemade treats, and shares her struggles with finding the time to run her business, as well as achieving consistent sales.
Get full show notes and transcript here: https://forrager.com/podcast/73
36 min
October 04, 2022 Chocolate Is Therapy with Gary Knight
Gary Knight of Gardnerville, NV sells beautiful hand-decorated chocolates that he learned to make while overcoming his alcohol addiction and recovering from a traumatic brain injury.
Get full show notes and transcript here: https://forrager.com/podcast/72
55 min
September 20, 2022 How To Scale A Food Business with Annette Conrad
Annette Conrad of Mequon, WI shares how she massively scaled her home-based custom decorated cookie business by building a team, optimizing systems, and selling to event planners and corporate clients.
Get full show notes and transcript here: https://forrager.com/podcast/71
1 hr
September 06, 2022 Preserving A Culture By Selling Bread with Sahar Shomali
Sahar Shomali of Los Angeles, CA shares how she went from being a pastry chef at top-end restaurants to running her own home bakery by rediscovering the bread from her childhood in Iran.
Get full show notes and transcript here: https://forrager.com/podcast/70
1 hr

About The Forrager Podcast for Cottage Food Businesses

From the publisher's feed

Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your…