The Forrager Podcast for Cottage Food Businesses

By David CrabillBusiness Entrepreneurship Education Arts How To Food

The Forrager Podcast for Cottage Food Businesses episodes

October 13, 2020 From Art Teacher to Cake Pop Artist with Becca Aronowitz
Becca Aronowitz from Richmond Hill, GA shares everything cake pops (making, pricing, sculpting, decorating, etc), her journey from art teacher to business owner, and some crazy stories along the way.
Get full show notes and transcript here: https://forrager.com/podcast/19
56 min
September 29, 2020 Creative Ways to Market Cookies with Mallory Dies
Mallory Dies, from Stafford, VA, shares many creative marketing ideas that she learned from selling homemade gourmet cookie sandwiches, and how she developed a significant following on social media.
Get full show notes and transcript here: https://forrager.com/podcast/18
50 min
September 15, 2020 Selling Custom Macarons From Home with Nicole Barry
Nicole Barry from Portland, OR shares many tips on making and selling custom macarons, as well as her transition from prestigious restaurants to farmers markets to her very popular YouTube channel.
Get full show notes and transcript here: https://forrager.com/podcast/17
56 min
September 01, 2020 Marketing Cake Art with Jennifer Lopez & Emily Blattel – Part 2
Jennifer Lopez (Paducah, KY) & Emily Blattel (Scott City, MO) are amazing cake artists and discuss many facets of running a custom cake business, including marketing, partnerships, and startup advice.
Get full show notes and transcript here: https://forrager.com/podcast/16
49 min
August 18, 2020 Marketing Cake Art with Jennifer Lopez & Emily Blattel – Part 1
Jennifer Lopez (Paducah, KY) & Emily Blattel (Scott City, MO) are amazing cake artists and discuss many facets of running a custom cake business, including marketing, photography, pricing, & delivery.
Get full show notes and transcript here: https://forrager.com/podcast/15
48 min
August 04, 2020 Engineering A Successful Home Cakery & Food Truck with Patricia Bedford
Patricia Bedford lives in Pflugerville, TX and shares how she's become a top-ranked bakery in her area, raised $17,000 from a Kickstarter campaign, and is expanding her business to a food truck.
Get full show notes and transcript here: https://forrager.com/podcast/14
45 min
July 21, 2020 Baking A Difference with Kathy Cherie
Whether it's putting a smile on an ill child's face, or contacting state legislators to change the law, Kathy Cherie from Elk Grove Village, IL is always baking a difference in her community.
Get full show notes and transcript here: https://forrager.com/podcast/13
45 min
July 07, 2020 Being Productive in Retirement with Joanne Littau
Joanne Littau from Denver, CO talks about why it's difficult to make money from selling preserves, what practical tips to follow when canning goods, and why the cottage food community is so special.
Get full show notes and transcript here: https://forrager.com/podcast/12
49 min
June 23, 2020 Selling Honey & Supporting A Cause with Dr. Christine Bertz
Dr. Christine Bertz of Memphis, TN talks about the importance of beekeeping, how to start a beehive in your backyard, and how her fear of bees has transformed into an obsessive fascination of them.
Get full show notes and transcript here: https://forrager.com/podcast/11
49 min
June 09, 2020 The Cookie Cutter Queen with Tina Karnath
Tina Karnath from Saginaw, MI owns a plethora of cookie cutters and decorates hundreds of custom-designed cookies each week. She talks about pricing, resources, and what she's learned over the years.
Get full show notes and transcript here: https://forrager.com/podcast/10
48 min

About The Forrager Podcast for Cottage Food Businesses

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Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your…