As a nation we eat more sprouts than any other country in Europe but it’s a vegetable that, like marmite, divides opinion. Originally from the Middle East, they came to Europe as an export of the Roman Empire.

We hear how they became known as Brussels sprouts with the head of the Royal Horticultural Society Clare Matterson and the food historian Dr Sue Bailey.

Plant pathologist Dr Lauren Chappell and the brassica research expert Dr Rachel Wells explain how sprouts are being engineered to taste sweeter and withstand climate change. Nutritionist Charlotte Hunter says the phytoestrogens in these mini cabbages mean women should be eating more of them.

And for ideas about how to cook your sprouts, chef and broadcaster Andi Oliver and her daughter Miquita are on hand, as well as the chef Rosalind Rathouse.

Presenter: Anita Rani

Producer: Lisa Jenkinson

Studio Manager Neva Missirian