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00:00 Introduction to Teriyaki Madness and Aunna Macias
02:05 Growth and Expansion of Teriyaki Madness
03:45 Philosophy of Technology Adoption in Franchising
06:33 Franchisee Feedback and Tech Adoption
08:37 Balancing Control and Flexibility in Franchise Operations
10:41 Innovation and Limited Time Offers (LTOs)
13:27 Managing Tech Projects and Communication
15:58 Overview of the Tech Stack at Teriyaki Madness
17:44 Digital Menu Boards and Integration Challenges
18:45 Improving Data Accuracy and Collection
20:43 Future Investments and Operational Efficiencies
23:44 Menu Recommendations and Unique Orders
00:00 Introduction to Loman AI and Its Mission
02:07 Christian's Journey in the Restaurant Industry
06:24 Understanding Voice Ordering AI
09:44 The Evolution of AI in Restaurant Tech
12:55 The Benefits of Loman AI for Restaurants
15:12 Human Touch and Latency in AI Solutions
18:34 The Evolution of AI in Restaurant Ordering
24:32 Personalization and Customer Engagement
30:28 Challenges and Solutions in Restaurant Communication
35:30 Onboarding and Customer Support Excellence
00:00 Introduction to Handel’s Ice Cream and Its Legacy
02:55 Craftsmanship and Freshness in Ice Cream Making
05:34 Community Engagement and Customer Experience
08:30 Store Formats and Customer Interaction
11:25 Flavor Selection and Seasonal Offerings
16:51 Flavor Innovation and Local Connection
19:23 Ensuring Consistency Across Locations
22:34 Encouraging Flavor Exploration
30:19 Franchise Expansion Strategy
00:00 Introduction to Barry's Bagels
01:08 The Founding Story of Barry's Bagels
03:35 Mark and Jim's Backgrounds
05:31 The Unique Offerings of Barry's Bagels
09:58 Site Selection and Franchising Strategy
14:45 Exporting Company Culture
19:23 Franchisee Selection and Support
20:27 Innovative Revenue Channels
27:04 Engaging with Potential Franchisees
00:00 Introduction to Dinetec and Menu Engineering
03:34 Understanding Menu Nerds and Their Importance
09:08 The Role of Data in Menu Engineering
13:37 Art and Science of Menu Design
17:33 Franchise Dynamics and Menu Consistency
22:43 The Role of Technology in Restaurant Operations
27:36 Leveraging Point of Purchase Materials
34:24 The Importance of Physical Menus
36:39 AI's Impact on Menu Management
41:56 Engaging with Dinetec for Menu Solutions
00:00 Introduction to Timber Pizza Company
02:33 The Founding Story of Timber Pizza
08:12 The Unique Pizza Style of Timber
13:42 Seasonal and Creative Menu Offerings
17:19 Ensuring Consistency in a Growing Franchise
20:09 The Timber Pizza Experience
25:43 Franchising Opportunities and Ideal Partners
00:00 Introduction to Restaurant Technology Solutions
02:39 Understanding Employee Benefits in the Restaurant Industry
05:19 Challenges in Providing Employee Benefits
08:27 The Importance of Employee Support
11:16 Streamlining Employee Benefits Management
14:16 Cost-Effectiveness of Employee Benefits
17:19 The Business Case for Employee Benefits
19:57 Measuring Success: Retention and Profitability
21:27 The Challenges of Employee Turnover
24:12 Understanding Insurance Logistics
29:10 Revolutionizing Employee Benefits
31:51 Engaging with ProTier: A Simple Process
38:27 The Competitive Edge in Employee Retention
00:00 Introduction and Guest Background
00:58 Elias' Journey into Restaurant Technology
01:51 The Value of Catering in Foodservice
02:47 Challenges Unique to Catering Business
03:47 Catering Menu Design and Customer Expectations
05:10 B2B vs B2C Catering Dynamics
06:36 Allergen Management and Food Safety
07:43 Menu Structuring for Different Catering Types
08:31 Bundling and Upselling Strategies
09:33 Margins and Profitability in Catering
10:15 Systematizing Catering Operations
11:35 Digital Tools for Catering Management
12:18 Enhancing Guest Experience and Satisfaction
13:17 The Power of Follow-Up and Customer Loyalty
14:18 Using Data and AI for Customer Insights
15:12 Rally Catering’s System and Business Logic
16:08 Operational Efficiency and Error Reduction
17:12 Case Study: Rachel’s Catering Business
18:08 The Role of Technology in Scaling Catering
19:04 Repeat Business and Customer Retention
19:52 Streamlining the Intake Process
20:55 Pricing, Upselling, and Packaging
21:52 Automation and Business Logic Layer
22:53 Operational Challenges and Solutions
23:41 Real-Time Order Management and Flexibility
24:38 Ensuring Quality and Consistency
25:42 Creating a Memorable Guest Experience
26:27 The Importance of Presentation and Details
27:22 Building Customer Loyalty Through Follow-Up
28:24 Final Thoughts and Resources
In this episode of the Restaurant Technology Guys podcast, Jeremy Julian interviews Steven Klein, co-founder of a tech company focused on solving challenges in the restaurant industry. They discuss the importance of enhancing customer experience through AI, the challenges of abandoned carts in online ordering, and the transition from third-party to first-party orders. Steven shares insights on how AI can help understand customer intent and streamline the ordering process, ultimately improving sales and customer loyalty. The conversation also touches on case studies of successful implementations and the future direction of restaurant technology.
00:00 Introduction to Restaurant Technology and Guest Background
01:48 Identifying Challenges in Restaurant Ordering Systems
05:30 The Role of AI in Enhancing Customer Experience
11:09 Understanding Customer Intent and Order Customization
17:07 The Importance of First-Party Orders and Customer Loyalty
22:57 Case Studies and Success Stories in Restaurant Tech
28:32 Future Directions and Engagement Opportunities
00:00 Introduction to Atmosphere TV and Its Mission
03:29 Content Strategy and Audience Engagement
06:25 The Evolution of Atmosphere's Offerings
09:22 The Role of Digital Signage in Business
12:15 Live Sports and Real-Time Content
14:59 Advertising and Driving Customer Behavior
17:36 Installation and User Experience
21:38 The Impact of AI on Advertising
24:06 Conclusion and How to Get Started with Atmosphere TV
From the publisher's feed
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your…
Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus years later and Jeremy is COO for CBS, in charge of the implementation of technology systems for CBS customers. It’s fair to say that Jeremy is very much in touch with the challenges and issues facing restaurant operators in the area of technology systems. Outside of CBS, Jeremy and his wife Michelle are the busy parents of two boys and two girls. The family’s youngest son was adopted from Uganda. Four kids, youth sports, church and many other activities mean non-stop action at the Julian household. Jeremy is a big fan of baseball and soccer. When not cheering on the kids in sports Jeremy enjoys cooking and watching Food Network.

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