What if the key to aging well had been hiding in plain sight—inside our cells, our food, and even… dolphins? That’s exactly what Stephanie Venn-Watson, DVM, a veterinary epidemiologist, discovered while studying dolphins in the U.S. Navy’s marine mammal program. She found that some dolphins were aging significantly slower than others, leading to the discovery of C15:0—a newly recognized essential fatty acid that supports cellular health, fights inflammation, and may even slow the aging process. In this episode of The Dr. Hyman Show, we dive into:

• How studying dolphins led to the discovery of C15:0 as the first essential fatty acid found in 90 years.

• Why a deficiency in this nutrient could be accelerating aging and chronic disease.

• How C15:0 strengthens cell membranes, reduces inflammation, and promotes longevity.

• The connection between diet, metabolic health, and optimal aging.

• What you can do to ensure you’re getting enough of this essential fatty acid.

This groundbreaking discovery could change how we think about nutrition and longevity.

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