Welcome to Carter Ranch, a 40,000-acre natural spring-fed slice of heaven nestled in the western slope of Wyoming's Big Horn Mountains. On Carter Ranch, owner RC Carter is raising a family, honoring his legacy, and hanging his hat on the premise that the best tasting beef has to be raised slowly and with respect to the truth, which is nature. But respecting nature takes more than simply raising cattle - it's building a sustainable environment, from the air, to the water, to the soil, to create better food with richer nutrients for a stronger quality of life. Because at the end of the day, we truly are what we eat - and nobody knows it better than RC.

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Chapters:

00:00 - Intro
02:30 - The Biggest Misconception About Cattle Ranching
10:30 - Born and Raised in Ten Sleep, Wyoming
20:00 - Regenerative Farming and 60 Million Bison
30:30 - A Typical Day on Carter Ranch
38:00 - Carbon from Cardboard
47:00 - Tilling Soil the Natural Way
52:30 - Marketing Deception Inside the Food Industry
55:00 - Reviewing The USDA
01:06:30 - All About Phytonutrients
01:11:00 - Managing Parasites
01:17:30 - Dangerous Implications of a Centralized Food Industry
01:30:00 - The Agriculture Debt Crisis
01:35:00 - The Carter Country Difference
01:45:30 - How to Get Carter Ranch Delivered To You
01:54:30 - Carter Country Meats

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Support RC Carter:

Website - https://cartercountrymeats.com
Big Horn Box Meat Delivery Subscription - https://cartercountrymeats.com/products/big-horn-boxes-subscriptions
Instagram - https://www.instagram.com/cartercountrymeats
YouTube - https://www.youtube.com/@cartercountrymeats582

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Sponsors:

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