In this episode, Dr. Marbas delve into the concept of culinary healing, a unique blend of art and science aimed at promoting health through food. Chef Martin shares his intriguing journey into the world of healing through cuisine, which began in his childhood when a health resort opened near his hometown. He recounts how this resort, established by Roman Wilfinger in 1976, introduced the community to the idea of using nature and food for wellness. The conversation explores the transformative power of culinary practices and the importance of understanding the healing properties of ingredients. Tune in to discover how food can be a vital part of our healing journeys and learn more about the newly formed group dedicated to this mission. Links to join the group are provided in the episode description.

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