Jason and Mike discuss "natural flavors" in processed foods and how companies hide animal products with that label. 

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Mike and Jason talk about the Gordan Ramsay TikTok with baby lambs that triggered many people.

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McDonalds had ended its test market of their plant based collaboration with Beyond Meat, the McPlant.  Jason and Mike discuss why in this very special 100th episode celebration.  

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An illuminating discussion with Chris Lee, co-founder of Simply Eggless, a vegan liquid egg replacement. 
Follow Simply Eggless
Instagram: @trysimplyeggless
www.trysimplyeggless.com

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An enlightening discussion with vegan environmental educator and influencer, Isaias Hernandez also known at @queerbrownvegan.
Follow Isaias on Instagram and Tiktok  @queerbrownvegan
Website: queerbrownvegan.com

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A company uses fermentation to create the taste and texture of long extinct animals for vegans to eat!  Jason and Mike talk about lab grown cultured meat.

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Mike complains about not having enough options at a Vegas buffet. Jason talks about Ikea vegan hotdogs and meatballs.  Then Mike and Jason dig into a post by an influencer who quit being vegan and says that veganism is a scam. 

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Jason and Mike talk about the chaos at the acclaimed NYC eatery Eleven Madison Park.  In this wild podcast, Jason declares war on white table cloth vegans! Don’t miss it! 

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JBS, the worlds largest factory meat corporation kills 13 million animals a day and they also  have a delicious Vegan Bacon!  Mike and Jason talk about Ozo bacon and the difficulty enjoying this vegan product when the parent company is a scandal plagued factory farm.

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Jason and Mike talk about vegan food trucks in the Los Angeles area.  They recount a story when Mike ate a super spicy vegan chicken sandwich and suffered greatly.   

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