Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet!This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media.IN THIS EPISODE:The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns.A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare? Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating? Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology. Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety.The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content.Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences.The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here.JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible?Let me know in the comments!Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive.#VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet! This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media. IN THIS EPISODE: The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns. A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare? Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating? Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology. Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety. The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content. Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences. The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here. JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible? Let me know in the comments! Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive. #VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism Send us Fan Mail

Welcome to Vegan Hacks Pod, your dose of vegan news, plant-based food, and the unfiltered reality of being vegan in a world that hasn't caught up yet!This episode covers the latest developments in the vegan world, from a plant-based butter recall to a major animal-rights victory in New York City. Plus, we're talking dairy-free setbacks, cutting-edge vegan food technology, and what it really takes to survive as a vegan creator on social media.IN THIS EPISODE:The Miyoko Creamery Butter Recall — The FDA has classified a recall involving Miyoko's European Style Cultured Vegan Butter. We discuss the reported contamination concerns, the brand's ownership, and why Miyoko's name remains connected to a company she no longer owns.A Major Animal Rights Victory? — New York City moves to phase out horse-drawn carriages. What does this mean for the horses of Central Park, and why is this an important step for animal welfare?&nbsp;Blue Bottle Goes Back to Dairy — After making oat milk its default, Blue Bottle has switched back to whole milk in its app ordering system. What does this signal for plant-based eating?&nbsp;Can Science Replace Animal-Derived Ingredients? — Researchers are exploring animal-free alternatives to honey's antimicrobial properties. We also discuss precision-fermented egg-white protein and the future of vegan food technology.&nbsp;Dirtbag Vegan Deals! — Would you buy a deeply discounted Gardein holiday roast approaching its best-before date? Would you serve it to guests? Let's talk about bargain hunting and food safety.The Reality of Being a Vegan Creator — After nearly eight years making vegan content, I share my thoughts on social media burnout, anti-vegan comments, changing algorithms, and why I want to help more people create impactful vegan content.Why I Became Vegan — We get personal about animal empathy, discovering the realities of factory farming, and why veganism can open the door to incredible foods, cultures, and experiences.The vegan movement needs more voices, more creativity, and more people willing to challenge the status quo. Whether you're a longtime vegan, a plant-based foodie, or someone exploring the lifestyle, there's a place for you here.JOIN THE CONVERSATION: Would you buy a deeply discounted holiday roast? What do you think about the horse-drawn carriage phaseout? And what can we do to make veganism more visible and accessible?Let me know in the comments!Thanks for listening to Vegan Hexapod. Your support helps keep independent vegan content alive.#VeganNews #VeganPodcast #AnimalRights #PlantBased #Veganism<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

VEGAN NEWS: Miyoko's Butter Recall, Horse Carriage Ban & The Fight for Veganism!

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system.A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community?I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought.I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks.Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more!<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system. A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community? I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought. I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks. Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more! Send us Fan Mail

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we're eating cookies made from trash? We break down the research, explore the possibilities, and ask whether food technology is the solution to our unsustainable food system.A vegan creator announces they're no longer vegan, and the backlash raises some uncomfortable questions. Is the vegan community driving people away through online hostility? Are creators and vegan business owners afraid to admit they've changed their minds because they could lose their audiences, livelihoods, or community?I discuss the difference between holding people accountable and harassing them, the so-called “vegan police,” and whether veganism can become cult-like when group loyalty takes priority over individual thought.I also reflect on my own experiences creating vegan content, being criticized by other vegans, and why I believe we need more thoughtful discussion instead of automatically reaching for the pitchforks.Plus: Your live comments and questions, the future of Beyond Meat, my next Waffleman creation, vegan fast food, music choices for shorts, and more!<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Plastic Cookies and Ex-Vegans: WHAT IS HAPPENING?!

The cracker barrel starts serving plant based meat and all hell breaks loose!  Can Trump turn vegan?  Does Bill gates have zapping fake meat that will control your mind?  <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

The cracker barrel starts serving plant based meat and all hell breaks loose! Can Trump turn vegan? Does Bill gates have zapping fake meat that will control your mind? Send us Fan Mail

The cracker barrel starts serving plant based meat and all hell breaks loose!&nbsp; Can Trump turn vegan?&nbsp; Does Bill gates have zapping fake meat that will control your mind? &nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Vegan Party at Cracker Barrel

Jason and Mike discuss "natural flavors" in processed foods and how companies hide animal products with that label. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike discuss "natural flavors" in processed foods and how companies hide animal products with that label. Send us Fan Mail

Jason and Mike discuss "natural flavors" in processed foods and how companies hide animal products with that label.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

"Natural Flavors" are not Vegan

Mike and Jason talk about the Gordan Ramsay TikTok with baby lambs that triggered many people.<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Mike and Jason talk about the Gordan Ramsay TikTok with baby lambs that triggered many people. Send us Fan Mail

Mike and Jason talk about the Gordan Ramsay TikTok with baby lambs that triggered many people.<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Gordan Ramsay is a Menace

McDonalds had ended its test market of their plant based collaboration with Beyond Meat, the McPlant.  Jason and Mike discuss why in this very special 100th episode celebration.  <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

McDonalds had ended its test market of their plant based collaboration with Beyond Meat, the McPlant. Jason and Mike discuss why in this very special 100th episode celebration. Send us Fan Mail

McDonalds had ended its test market of their plant based collaboration with Beyond Meat, the McPlant.&nbsp; Jason and Mike discuss why in this very special 100th episode celebration. &nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Why The McPlant Failed

An illuminating discussion with Chris Lee, co-founder of Simply Eggless, a vegan liquid egg replacement.  Follow Simply Eggless Instagram: @trysimplyeggless www.trysimplyeggless.com<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

An illuminating discussion with Chris Lee, co-founder of Simply Eggless, a vegan liquid egg replacement. Follow Simply Eggless Instagram: @trysimplyeggless www.trysimplyeggless.com Send us Fan Mail

An illuminating discussion with Chris Lee, co-founder of Simply Eggless, a vegan liquid egg replacement.&nbsp; Follow Simply Eggless Instagram: @trysimplyeggless www.trysimplyeggless.com<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Simply Eggless with Chris Lee

An enlightening discussion with vegan environmental educator and influencer, Isaias Hernandez also known at @queerbrownvegan. Follow Isaias on Instagram and Tiktok  @queerbrownvegan Website: queerbrownvegan.com<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

An enlightening discussion with vegan environmental educator and influencer, Isaias Hernandez also known at @queerbrownvegan. Follow Isaias on Instagram and Tiktok @queerbrownvegan Website: queerbrownvegan.com Send us Fan Mail

An enlightening discussion with vegan environmental educator and influencer, Isaias Hernandez also known at @queerbrownvegan. Follow Isaias on Instagram and Tiktok&nbsp; @queerbrownvegan Website: queerbrownvegan.com<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Environment Justice with Isaias Hernandez

A company uses fermentation to create the taste and texture of long extinct animals for vegans to eat!  Jason and Mike talk about lab grown cultured meat.<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

A company uses fermentation to create the taste and texture of long extinct animals for vegans to eat! Jason and Mike talk about lab grown cultured meat. Send us Fan Mail

A company uses fermentation to create the taste and texture of long extinct animals for vegans to eat!&nbsp; Jason and Mike talk about lab grown cultured meat.<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Vegan Woolly Mammoth Burgers

Mike complains about not having enough options at a Vegas buffet. Jason talks about Ikea vegan hotdogs and meatballs.  Then Mike and Jason dig into a post by an influencer who quit being vegan and says that veganism is a scam. <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Mike complains about not having enough options at a Vegas buffet. Jason talks about Ikea vegan hotdogs and meatballs. Then Mike and Jason dig into a post by an influencer who quit being vegan and says that veganism is a scam. Send us Fan Mail

Mike complains about not having enough options at a Vegas buffet. Jason talks about Ikea vegan hotdogs and meatballs.&nbsp; Then Mike and Jason dig into a post by an influencer who quit being vegan and says that veganism is a scam.&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Veganism is a Scam?

Jason and Mike talk about the chaos at the acclaimed NYC eatery Eleven Madison Park.  In this wild podcast, Jason declares war on white table cloth vegans! Don’t miss it! <a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

Jason and Mike talk about the chaos at the acclaimed NYC eatery Eleven Madison Park. In this wild podcast, Jason declares war on white table cloth vegans! Don’t miss it! Send us Fan Mail

Jason and Mike talk about the chaos at the acclaimed NYC eatery Eleven Madison Park.&nbsp; In this wild podcast, Jason declares war on white table cloth vegans! Don’t miss it!&nbsp;<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Vegan Chaos at Eleven Madison Park

JBS, the worlds largest factory meat corporation kills 13 million animals a day and they also  have a delicious Vegan Bacon!  Mike and Jason talk about Ozo bacon and the difficulty enjoying this vegan product when the parent company is a scandal plagued factory farm.<a target="_blank" href="https://www.buzzsprout.com/1361134/fan_mail/new">Send us Fan Mail</a>

JBS, the worlds largest factory meat corporation kills 13 million animals a day and they also have a delicious Vegan Bacon! Mike and Jason talk about Ozo bacon and the difficulty enjoying this vegan product when the parent company is a scandal plagued factory farm. Send us Fan Mail

JBS, the worlds largest factory meat corporation kills 13 million animals a day and they also&nbsp; have a delicious Vegan Bacon!&nbsp; Mike and Jason talk about Ozo bacon and the difficulty enjoying this vegan product when the parent company is a scandal plagued factory farm.<a href="https://www.buzzsprout.com/1361134/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>

Factory Farm Vegan Bacon!

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.&nbsp;

Comedy

Health & Fitness

Arts

Food

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet. 

Share Vegan Hacks

Sign up to save your podcasts

Vegan Hacks

Vegan Hacks episodes

About Vegan Hacks

More shows like Vegan Hacks

The Read

Nutrition Facts with Dr. Greger

NutritionFacts.org Video Podcast

The Exam Room by the Physicians Committee

The Doctor's Kitchen Podcast

The Proof with Simon Hill

Switch4Good

PLANTSTRONG Podcast

Lean With Plants

Eat to Live

Financial Feminist

ZOE Science & Nutrition

Your Brain On

Two Vegan Scientists

The Telepathy Tapes