Vegan Kung Pao (Oil and Sugar Free), Apricot Glazed Tempeh and Rice with Apricots, Parsley & Almonds

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March is when we celebrate the Chinese Lunar New Year, and Local Spicery's Nick Davoren will be sharing tips for cooking with Jin Yong Cantonese Blend. Go to http://www.localspicery.com/blog for recipes and a video showing how to make vegan Kung Pao, and SOS-free Hoisin Sauce. Remember to use Chef AJ's landing page at http://www.localspicery.com/chefaj to qualify for two free samples of sos-free blends with your order.

https://californiabalsamic.com/chefaj

The three recipes for this month are:

AJ's Apricot Quinoa Pudding

https://californiabalsamic.com/ajs-apricot-quinoa-pudding/

Rice with Apricots, Parsley and Almonds

https://californiabalsamic.com/rice-with-apricots-parsley-and-almonds/

Apricot Balsamic Glazed Tempeh

https://californiabalsamic.com/apricot-balsamic-glazed-tempeh/

With any order placed through my link californiabalsamic.com/chefaj write "CHEF AJ" in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions.

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