Chef AJ LIVE!

Vegan Kung Pao (Oil and Sugar Free), Apricot Glazed Tempeh and Rice with Apricots, Parsley & Almonds


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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
March is when we celebrate the Chinese Lunar New Year, and Local Spicery's Nick Davoren will be sharing tips for cooking with Jin Yong Cantonese Blend. Go to http://www.localspicery.com/blog for recipes and a video showing how to make vegan Kung Pao, and SOS-free Hoisin Sauce. Remember to use Chef AJ's landing page at http://www.localspicery.com/chefaj to qualify for two free samples of sos-free blends with your order.
https://californiabalsamic.com/chefaj
The three recipes for this month are:
AJ's Apricot Quinoa Pudding
https://californiabalsamic.com/ajs-apricot-quinoa-pudding/
Rice with Apricots, Parsley and Almonds
https://californiabalsamic.com/rice-with-apricots-parsley-and-almonds/
Apricot Balsamic Glazed Tempeh
https://californiabalsamic.com/apricot-balsamic-glazed-tempeh/
With any order placed through my link californiabalsamic.com/chefaj write "CHEF AJ" in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions.
The order notes box is BEFORE clicking the button to proceed to PayPal, right below the email address box at the bottom of the Checkout Page.
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Chef AJ LIVE!By Chef AJ

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