Order The Vegan Health Bundle from Vicki

https://transactions.sendowl.com/stores/15779/226526

This Banana Split Mini-Bundt Cakes recipe is featured in Vicki Brett-Gach’s new ebook, Feel-Great Desserts, along with dozens more super easy WFPB treats designed to make you feel fabulous inside and out!

Here are just a few of the other delicious recipes you’ll find in Feel-Great Desserts:

Raspberry Jam Chocolate Chip Cookies

Very Vanilla Ice Cream

Black Forest Cupcakes

Fresh Fruit Mini-Tarts

Cocoa Banana Brownies

Strawberry Chocolate Chip Oatmeal Cookies

Chocolate Sweet Potato Brownies

Homemade Chocolate Sauce

Spiced Toffee Pecan Cookies

Apple Pear Crumble

Feel-Great Desserts has over 80 pages, and every recipe promises to be entirely sugar-free, oil-free, gluten-free, and guilt-free, too!

For the full Banana Split Mini-Bundt Cakes recipe inside the Feel-Great Desserts ebook, plus access to the entire Vegan Health Bundle valued at nearly $8000, make sure to grab yours now!

Order The Vegan Health Bundle:

https://transactions.sendowl.com/stores/15779/226526

More about The Vegan Health Bundle:

The Vegan Health Bundle includes over 140 products, created by the most celebrated plant-based wellness experts – including doctors, creators, and chefs – to help you heal, thrive, and be your best in 2024 and beyond.

Offer available only through March 10, 2024, at 11:59pm PST – all of this content will be yours, for less than 40 cents each.

Order The Vegan Health Bundle:

https://transactions.sendowl.com/stores/15779/226526

About Vicki:

Vicki Brett-Gach is a Master-Certified Vegan Lifestyle Coach; Certified Personal Chef; Plant-Based Culinary Instructor; and author of "The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew.”

Vicki holds certificates in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine), in Wellness Counseling (through Cornell University); and in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies). Vicki is a graduate of Dr. McDougall’s Starch Solution Certification program, and is Forks Over Knives Plant-Based Certified.

Vicki is the creator of the Ann Arbor Vegan Kitchen blog, and her recipes have been featured in Forks Over Knives Magazine, Health Science Magazine, VegWorld Magazine, and Global Vegan. As a coach, she works remotely with individual clients across the country, helping them reverse health challenges and chronic conditions, and teaches whole food plant-based cooking classes to groups of all sizes, with a focus on helping people learn how to make eating healthy EASY.

Order The Vegan Health Bundle:

https://transactions.sendowl.com/stores/15779/226526

Follow Vicki on Instagram:

https://www.instagram.com/a2vegankitchen

Follow Vicki on Facebook:

https://www.facebook.com/AnnArborVeganKitchen

Follow Vicki on YouTube:

https://www.youtube.com/@vickibrett-gach

Subscribe to the Ann Arbor Vegan Kitchen blog:

https://annarborvegankitchen.com

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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes