If you’re trying to get healthy, lose weight, fix your hormones, or heal your gut—but you’re still buying meat from the grocery store—you might be missing the most important piece of the puzzle.

Because what you eat matters—but what your food ate (and the soil it was grown in)? 

Believe it or not, that matters even more.

Today’s guest is going to explain exactly why—and once you hear it, you’ll never look at your plate the same way again.

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