Rapid aging whiskey at home, avoiding a buzz while you are doing a whisky tasting, and different finishes for different whiskeys - these are just a few of the topics we cover in this month's Q&A episode! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through Patreon to be first in line, or on my Instagram Story every Wednesday (@Whiskey_Noobs). Cheers!

Support the show on Patreon: patreon.com/whiskeynoobs

I get asked all the time: how do you prepare your palate for a whiskey tasting? How do you refine your palate to get better at detecting less obvious flavors? In this episode I cover what I do, and more importantly, what you can do, to improve your ability to taste a whisky. To demonstrate the changes your palate can have, I do a review of Middle West Spirits Straight Wheated Bourbon Whiskey... then I eat jalepenos and do it again.

Support the show on Patreon: patreon.com/whiskeynoobs

Esteemed Actor Graham McTavish is known for award winning films and series such as The Hobbit, Rambo, The Witcher, and Outlander, to name a few. He grew up in Scotland, where scotch whisky was of course the popular beverage of choice. When his acting career brought him to the United States, a single romantic experience with bourbon ignited what grew into a passion for the spirit. That passion has now produced "The Warchief", McTavish's first ever whiskey release. This 7yr Bottled-in-Bond Bourbon is the first of many releases for McTavish Spirits, which you can find at https://mctavishspirits.com/

Find Graham on Instagram: @grahammctavish

Check out the brand on Instagram: @mctavishspirits

Support the show on Patreon: patreon.com/whiskeynoobs

Craft distillers are creating a very exciting time in the American whiskey market. Sometimes, with all of these new distillers popping up, it is difficult to keep track of all of the stories and people who make up this industry. Today's guests, Chase and Devin from American Mash & Grain, help to accomplish exactly that. They write up articles on some of the country's best craft distillers which helps the reader to get to know the distiller on a level that creates a true appreciation for the craft. Along the way, they decided to work with these distillers to create limited release blends of some of the best craft whiskey the country has to offer, known as Borrowed Page, which of course we review

Check out American Mash & Grain: https://www.mashngrain.com/

Try Borrowed Page: https://shop.whiskeynoobsllc.com/

Support the show on Patreon: patreon.com/whiskeynoobs

The best scotches for bourbon drinkers, keeping a whiskey journal, and how much whiskey I drink on a weekly basis - these are just a few of the topics we cover in this month's Q&A episode! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through Patreon to be first in line, or on my Instagram Story every Wednesday (@Whiskey_Noobs). Cheers!

Support the show on Patreon: patreon.com/whiskeynoobs

If you've been in the whiskey world for any amount of time, odds are you've seen some snobbery at it's finest. These two guests embody what it means to be whiskey enthusiasts WITHOUT the side of snobbery. Ryan Mills (ThatOneDudeRyan) and Ryan Shaner (OneBigPikey) are two whiskey lovers who run successful media channels, all while keeping it inviting and NOT snobbish. In this episode, we talk about a few things that we see people do that come across "snobbish", and why those people could be missing out on a great time. We talk everything from extreme tasting notes to budget bourbons that could go head to head with some of the rarest bottles. Finally, we round it out with a quick review of Evan Williams Bottled In Bond

Find Ryan Mills Here: https://beacons.ai/ThatOneDudeRyan

Find Ryan Shaner Here: https://wlo.link/@Onebigpikey

Support the show on Patreon: patreon.com/whiskeynoobs

If you've been in the whiskey world for any amount of time, odds are you've seen some snobbery at it's finest. These two guests embody what it means to be whiskey enthusiasts WITHOUT the side of snobbery. Ryan Mills (ThatOneDudeRyan) and Ryan Shaner (OneBigPikey) are two whiskey lovers who run successful media channels, all while keeping it inviting and NOT snobbish. In this episode, we talk about a few things that we see people do that come across "snobbish", and why those people could be missing out on a great time. We talk everything from extreme tasting notes to budget bourbons that could go head to head with some of the rarest bottles. Finally, we round it out with a quick review of Evan Williams Bottled In Bond

Find Ryan Mills Here: https://beacons.ai/ThatOneDudeRyan

Find Ryan Shaner Here: https://wlo.link/@Onebigpikey

Support the show on Patreon: patreon.com/whiskeynoobs

Lagavulin 16yr is the most expensive Islay Scotch that we have had on the show so far, but does it live up to the price tag?! In this episode, I walk through a tasting of it with Connor Gilbert, the host of "Who Gives a Dram" and co-host of "Bourbon with Friends" (@connor_whiskey on Instagram). Connor gives us a rundown of his trip to the Islay region of Scotland while walking us through a tasting of this delightful whisky. 

Support the show on Patreon: patreon.com/whiskeynoobs

The world of Scotch Whisky is rich with different intricacies and flavor profiles, and one such characteristic that is often discussed is the "region" in which a Scotch is produced. In this episode, I break down the regions of Scotland: Highland, Lowland, Speyside, Islay, and Campbeltown, and I even briefly discuss a sub-region of the highlands known as the Islands. Of course, I also do a full review of Springbank 10yr, a single malt scotch from the Campbeltown region of Scotland. 

Support the show on Patreon: patreon.com/whiskeynoobs

Kentucky Bourbon Hall of Famer Wes Henderson founded Angel's Envy with his Father, Lincoln Henderson, and they forever changed the landscape of bourbon whiskey in the US. In this episode, he breaks down exactly what that process looked like and how it forever changed the labels that we see on whiskey shelves today. If the debate of "bourbon" vs "finished bourbon" sparks your curiosity, you won't want to miss this one.

Find Wes on Twitter and Instagram: @kybourbonmaker

Support the show on Patreon: patreon.com/whiskeynoobs