A few decades ago, most people didn’t know anything about gluten. Today there is an unmistakable trend of people going gluten-free in the hopes of solving all of their gut woes. Why is this? In this mini-episode, Dr. Hyman explores this question with the world’s top gluten expert, Dr. Alessio Fasano. Dr. Fasano founded the Center for Celiac Research at the University of Maryland School of Medicine in 1996. In 2013, he moved the Center to Massachusetts General Hospital and renamed it the Center for Celiac Research and Treatment. He is chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children and professor of pediatrics at Harvard Medical School. Find Dr. Hyman’s full-length conversation with Dr. Fassano here: <a href="https://drmarkhyman.lnk.to/DrAlessioFasano">https://DrMarkHyman.lnk.to/DrAlessioFasano</a>

A few decades ago, most people didn’t know anything about gluten. Today there is an unmistakable trend of people going gluten-free in the hopes of solving all of their gut woes. Why is this? In this mini-episode, Dr. Hyman explores this question with the world’s top gluten expert, Dr. Alessio Fasano. Dr. Fasano founded the Center for Celiac Research at the University of Maryland School of Medicine in 1996. In 2013, he moved the Center to Massachusetts General Hospital and renamed it the Center for Celiac Research and Treatment. He is chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children and professor of pediatrics at Harvard Medical School. Find Dr. Hyman’s full-length conversation with Dr. Fassano here: https://DrMarkHyman.lnk.to/DrAlessioFasano

A few decades ago, most people didn’t know anything about gluten. Today there is an unmistakable trend of people going gluten-free in the hopes of solving all of their gut woes. Why is this? In this mini-episode, Dr. Hyman explores this question with the world’s top gluten expert, Dr. Alessio Fasano. Dr. Fasano founded the Center for Celiac Research at the University of Maryland School of Medicine in 1996. In 2013, he moved the Center to Massachusetts General Hospital and renamed it the Center for Celiac Research and Treatment. He is chief of the Division of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children and professor of pediatrics at Harvard Medical School. Find Dr. Hyman’s full-length conversation with Dr. Fassano here: <a href="https://drmarkhyman.lnk.to/DrAlessioFasano" rel="noopener noreferrer">https://DrMarkHyman.lnk.to/DrAlessioFasano</a>

Why Wasn’t Gluten an Issue 50 Years Ago?

Welcome to The Dr. Hyman Show, the podcast helping you take ownership of your health and reimagine what’s possible. Hosted by Dr. Mark Hyman—physician, bestselling author, and pioneer in functional medicine—this show explores the most pressing issues of our time: chronic disease, nutrition, mental health, food policy, prevention, and longevity.

In a world where our food system fuels disease and conventional healthcare often overlooks root causes, Dr. Hyman delivers evidence-based insights and expert conversations that empower you to become the CEO of your own health.

The Dr. Hyman Show goes beyond the headlines to envision a future where our food and healthcare systems support vitality, reduce chronic disease, and protect the environment. Whether you’re looking for actionable protocols, deeper understanding, or meaningful conversations at the intersection of health, food, and policy, this podcast is your trusted guide.

Tune in, take the lead, and transform your health one episode at a time.

Medicine

Health & Fitness

Nutrition

Welcome to The Dr. Hyman Show, the podcast helping you take ownership of your health and reimagine what’s possible. Hosted by Dr. Mark Hyman—physician, bestselling author, and pioneer in functional medicine—this show explores the most pressing issues of our time: chronic disease, nutrition, mental health, food policy, prevention, and longevity. In a world where our food system fuels disease and conventional healthcare often overlooks root causes, Dr. Hyman delivers evidence-based insights and expert conversations that empower you to become the CEO of your own health. The Dr. Hyman Show goes beyond the headlines to envision a future where our food and healthcare systems support vitality, reduce chronic disease, and protect the environment. Whether you’re looking for actionable protocols, deeper understanding, or meaningful conversations at the intersection of health, food, and policy, this podcast is your trusted guide. Tune in, take the lead, and transform your health one episode at a time.

Share Why Wasn’t Gluten an Issue 50 Years Ago?

Sign up to save your podcasts

Why Wasn’t Gluten an Issue 50 Years Ago?

Why Wasn’t Gluten an Issue 50 Years Ago?

More shows like The Dr. Hyman Show

Dr. Ruscio Radio, DC: Health, Nutrition and Functional Healthcare

The Human Upgrade: Biohacking for Longevity & Performance

Well Beyond 40

The mindbodygreen Podcast

The Genius Life

Dhru Purohit Show

The Peter Attia Drive

The Dr. Gundry Podcast

Everyday Wellness: Midlife Hormones, Menopause, and Science for Women 35+

Ancient Health Podcast

Dr. Jockers Functional Nutrition

Huberman Lab

The Art of Being Well

The Dr. Gabrielle Lyon Show

The Ultimate Human with Gary Brecka