As a Holiday gift to you ,Matt is offering his fabulous ebook for FREE!!! (until 1/1/2023)

et 21 Day Raw Transformation Program as an ebook here: https://myrawintuition.com/shop/

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You can a hard copy of Matt's book here:

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Matt Bennett is a Holistic Health Educator with a passionate focus on raw, living foods, and detoxification. Matt has been living a raw vegan lifestyle since 2011, and has experienced the healing of many of his childhood health conditions throughout that time. He now enjoys inspiring people to eat more raw fruits and vegetables through his books, social media, and his monthly newsletter at https://myrawintuition.com.

Get Matt's book, 21 Day Raw Transformation Program in paperback here: https://www.amazon.com/Day-Raw-Transformation-Program-Sustainable/dp/0999425811/ref=sr_1_1?crid=WWKFIE87X5XQ&keywords=21+day+raw+transformation+program&qid=1670826354&sprefix=%2Caps%2C144&sr=8-1

Get 21 Day Raw Transformation Program as an ebook here: https://myrawintuition.com/shop/

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TDOAY'S DELICIOUS RECIPES:

BANANA NOG:

2 Frozen spotted bananas

2 Fresh spotted bananas

2 Medjool dates (pitted)

1/2 tsp cinnamon

1/4 tsp nutmeg

1 cup purified water

1. Add all ingredients to a blender and blend until smooth

FEN-APPLE SLAW

½ head small red cabbage

2 large apples (any sweet variety)

1 medium bulb fresh fennel

½ cup cilantro (chopped)

1 cup cranberries (fresh or dried)

2 Tbsp lemon juice

Finely chop the cabbage in a food processor and place into a mixing bowl.

Finely chop the apples in the food processor and add to the mixing bowl.

Finely chop the fennel in the food processor and add to the mixing bowl.

Finely chop the cilantro in the food processor and add to the mixing bowl.

Add the lemon juice and cranberries to the mixture, thoroughly mix all ingredients and serve.

Raisins can be substituted for the cranberries if desired.

Angel'd Tomatoes

1 cup cashews, soaked in water for 4 - 8 hours then rinsed

2 Tbsp yellow mustard

1 Medjool date, pitted

1 tsp smoked paprika

1 tsp onion powder

2 tsp dried dill

1/2 tsp turmeric powder

1 tsp black pepper

1/2 tsp sea salt

2 Tbsp apple cider vinegar

1/2 cup water

10 small Roma tomatoes

Add all ingredients (except tomatoes) to a blender and blend until smooth.

Slice each tomato in half (length-wise) and scoop out the middle with a spoon - add this to your salad!

With a spoon, add the blended mixture into the center of each slice of tomato and top with an additional pinch of smoked paprika.

Serve and enjoy.