When Dr. Martin was in grade school, food intolerances were unheard of. Nowadays, it’s estimated that 60 to 70% of the population has some form of food allergy. What has changed that they are so prevalent now?

In today’s episode, Dr. Martin continues with his series on myths. Yesterday he dispelled myths about vitamin D, and today he looks at myths about food.

We live in a different world than when Dr. Martin was a kid. The overuse of antibiotics and the presence of chemicals and plastics in our food are just a few examples of the various environmental factors that we are constantly exposed to.