When a food business searches for a competitive advantage, they look into the food industry’s future. Doing this is not easy, however. It takes a particular superpower to see what is coming - and companies must find a skillful food futurologist. Not some “woo woo” physic. With the company’s future at stake, they need an expert - someone who can take big data and combine it with a knowledge of food history, environmental design, fashion, quantum physics, and quantum philosophy. Throw in talent with pattern recognition, and you have Dr. Morgaine Gaye.   

Morgaine founded Bellwether: Food Trends, the world’s first food trend research compendium. She also has her own health-food line of products called Edible Love, which sells globally online.

Morgaine looks at food and eating from a social, cultural, economic, trend, branding, and geopolitical perspective and predicts trends up to 10 years in the future.