Welcome to Fly with Lily! In this episode, we dive into Chiang Mai’s vibrant food culture with special guest Ruben from Amsterdam. From sizzling street food to must-try local dishes like Khao Soi and Pad Krapow, we explore the best eats and share personal stories, food tips, and key vocabulary. Ready to take your taste buds on an adventure? Let’s go!

欢迎收听 Fly with Lily! 本集我们与来自阿姆斯特丹的 Ruben 一起探索清迈的美食文化。从热腾腾的街头小吃到必尝的 Khao Soi 和 Pad Krapow，我们将分享美食故事、贴士与关键单词。准备好让味蕾来场冒险了吗？一起出发吧！

Key Vocabulary for Food Lovers

Khao Soi (泰北咖哩面) - A traditional northern Thai noodle soup with a coconut milk base and crispy noodles on top.

Pad Krapow (炒罗勒叶) - A stir-fry dish made with holy basil, often served with rice and topped with a fried egg.

Street food (街头小吃) - Food sold by vendors on the street, typically freshly made and very affordable.

Spicy (辣) - Many Thai dishes are quite spicy, so make sure to ask for the spice level that suits you.

Sharing (分享) - Sharing meals is a common practice in Thai culture, symbolizing community and togetherness.

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