In this episode we continue our discussion from whether a Plants-only based future is optimal for our health, to whether a Plants-only based future will save the planet...

We discussed:

4:22

Food Quality Is Crucial to the Health of the Environment 

7:04

Will A Plant-based Diet Help to Save the Planet?

15:36

Methane, CO2, Animals & Fossils Fuels

18:10

Water, Land Usage & Livestock 

26:36

Monocropping, Tilling, and Ploughing

31:56

Mixed Farming & Rotating Crops

35:11

Fake Meats, GMO's and Food Patents and Food Supply Centralisation 

47:28

Is there enough arable farm land for the world to go Plants-Based only?

47:29

Who stands to benefit from the Plants-Only Based Movement?

58:33

How should we eat to optimise health and the environment?

1:02:36

Jayne's Next Project

You can find Jayne @:
www.jaynereesbuxton.com
Twitter: @jaynereesbuxton

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You can find Leigh @:

Leigh's website - https://www.bodychek.co.uk/

Chronic Pain Breakthrough Blueprint - https://www.bodychek.co.uk/freepainguide/

Leigh's courses:

StickAbility - https://stickabilitycourse.com/

Mastering Client Transformation (professional course) - https://www.functionaldiagnosticnutrition.com/mastering-client-transformation/