In the 1970s, we only heard of cirrhosis of the liver, and that was caused by alcohol. Today we have a new problem called fructose fatty liver. The driving factor is the consumption of high fructose corn syrup, or Frankensugar as Dr. Martin calls it!

Dr. Martin talks about fructose fatty liver and how it’s more problematic than we thought. From driving insulin resistance, to increasing uric acid and lowering nitric oxide in the liver, it’s a new epidemic!

Join Dr. Martin as he discusses the dangers of high fructose corn syrup in today's episode.